Farm & Table Menu Prices

by

Upscale, regionally inspired cuisine made from local & seasonal ingredients amid Southwestern decor.

Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley!

We offer delicious seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm. The menu, inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by a diverse wine list and craft beer.

Enjoy intimate indoor dining and incredible views on our award-wining patio overlooking our ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!

  4.5 – 942 reviews  $$ • New American restaurant

Photo Gallery

Menu

Sides
Farm Fries $3.00
Breakfast Potatoes $3.00
Two Eggs $3.50
Bacon $3.50
Fresh Fruit Salad $2.50
Sausage $3.50
Scone $3.50
Muffin $3.50
Savory Brunch
Garden & Chorizo Omelet
Local farm-fresh eggs, vegetables, cheese, chorizo sau- sage & micro-greens-served with toast & local jam		 $9.00
Herbed-Mushroom Goat Cheese Omelet
Local farm-fresh eggs & local goat cheese two-egg omelet served with micro-greens, toast & local jam		 $9.00
Farmers Quiche
Made with seasonal vegetables, local eggs and cheese – served breakfast potatoes and bacon		 $9.00
Enchiladas & Eggs
With potatoes, pinto beans & two eggs on top with your choice of red or green chile with flour tortilla		 $9.50
Two Eggs Your Way
With bacon or locally-made chorizo sausage, potatoes-served with toast & local jam		 $8.50
On The Sweeter Side
Brioch French Toast
With maple syrup, house-whipped cream and strawberry, grapefruit salad		 $9.00
Oatmeal
With brown sugar, raisins & toasted pecans		 $6.00
Atolé
(Blue cornmeal cereal) a delicious nm traditional cere		 $6.00
Granola, Yogurt & Fruit
House-made granola with honey-kissed plain yogurt and fresh fruit		 $7.00
Salads & Such
Spinach & Strawberry Salad
With candied pecans and lemon zest over mixed greens, drizzled with strawberry vinaigrette		 $7.00
Orange Tarragon Roasted Beet Salad
Marinated beets, mixed greens and pickled turnips with rosemary blue cheese yogurt & orange segments		 $7.00
Farm & Table Burger
With local grass-fed beef, tucumcari cheddar and nm green chile on a green chile cornmeal bun & farm fries		 $10.50
Pei Mussels In Feta & Green Chile Broth
Prepared with red onion and red bell pepper topped with cilantro		 $14.00
Rustic Quinoa Salad & Roasted Root Vegetables
Over mixed local greens served with a panko- encrusted goat cheese & balsamic vinaigrette		 $8.00
Soup D’jour $5.00
Farmers Salad
Local mixed greens with carrots, radishes, cucumber, and local tomatoes with house balsamic vinaigrette		 $5.00
Course One
Polenta Cakes
Pepper relish radish house fermented hot sauce
Course Two
Beets
Turnip pistachio watercress mustard vinaigrette
Course Three
Stuffed Sweet Pepper
Quinoa | tofu potato veluté caponata
Course Four
Olive Oil Cake
Orange oat almond vanilla
Wine Pairings
Moutard Père & Fils ‘Grand Cuvee’ Brut- Champagne, France
’17 Capezzana ‘Villa De Capezzana’ Carmignano- Toscana, Italy
’09 Niepoort Colheita Tawny Port- Douro, Portugal
First
Tamaya Blue Corn Atole
Butter Biscuits & Scones
Gruyere & Spinach Quiche
Second
Smoked Trout Benedict
Greens | rye bread | dill hollandaise
Red Chile Carne Adovada Enchilada
Sunnyside-up egg | goat crema | pickled onion
Vegan Biscuits & Gravy
Tofu sausage | pepper gravy | herb salad optional sunnyside-up egg
Second – For The Table
Pinto Beans
Calabacitas
Roasted Potatoes
Third
House-Made Doughnut
Flourless Chocolate Torte
Frangipane
Empanadas
Yogurt Parfait
Special Brunch Drink Menu
Local Peach & Basil Mimosa
Gruet blanc de noirs		 $12.00
Classic Mimosa
Gruet blanc de noirs | orange juice		 $12.00
Michelada
Marble cerveza | bloody maria mix salt rim | house pickle		 $9.00
Virgin Blueberry Mojito
Blueberries | sugar | fresh mint | san pellegrino		 $9.00
Peach Lavender Shrub
House made local peach lavender shrub syrup san pellegrino		 $9.00
Mingle
Seasonal Crudité
Caprese Salad
Local Melon
Trout Dip
Duck Rillettes
House Pickles
Cappelletti Cocktail
Lemon | thyme
Local Fruit Punch
Peach | apple | hibiscus

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Farm & Table

Address: 8917 4th St NW, Albuquerque, NM 87114

Phone: (505) 503-7124

Website: http://www.farmandtablenm.com/

Hours

Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM

Related Web Results

Farm & Table: Home

Be the first to know about special events and more at Farm & Table. Leave this field empty if you’re human: Reserve. © Farm & Table, Albuquerque, NM.

Farm to Table New Mexico

Farm to Table New Mexico Farm to Table’s mission is to build a local, healthy, equitable and sustainable food system. Farm to Table collaborates with …

Menus – Farm & Table

Please keep in mind that our menu honors the New Mexico growing season and changes regularly, so some items you see in the restaurant may be different than …

Leave a Comment