Farmed Kitchen and Bar Menu Prices

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Farmed Kitchen and Bar is a modern American restaurant located in Tucker, GA. Farmed offers a simplistic approach to modern cooking with our wide range of fresh food styles and custom beverages. Guests can expect a first-class dining experience, that places you in the heart of the operation. Our farm-to-table food spans from our brunch, lunch, and dinner menus, to our signature chef’s table by culinary Olympian and certified master chef: Chef Shular. Customers can enjoy our farm-to-table food at your office or private event with our catering services. At Farmed we support local food suppliers and farmers by selecting the freshest product directly from each farm.

  4.8 – 151 reviews  $ • American restaurant

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Menu

Farmed Kitchen and Bar menu
Lunch Menu – Burgers
Butcher’s Smoked Bacon Burger
Gouda cheese, caramelized onions, arugula, charred tomatoes, house pickles and bourbon-red pepper BBQ. All Burgers are cooked Medium Well unless requested Well Done		 $15.00
Farmed Cheeseburger
Buttermilk Cheddar, onions, tomato, lettuce, house pickles and roasted garlic-aioli. All Burgers are cooked Medium Well unless requested Well Done		 $13.00
Vegetarian
Served with our in-house vegetarian blended patty		 $12.00
Farm-House Bleu
Melted Blue Cheese, Maple Bacon, Pickled Red Cabbage, Roasted Shallot Aioli, Arugula. All Burgers are cooked Medium Well unless requested Well Done		 $14.00
Lunch Menu – Chicken and Fish
Crispy Chicken Thigh Sandwich
Brussel sprout-kale slaw, pickled okra, tabasco-honey on toasted brioche.		 $14.00
Kale-Pesto Chicken Sandwich
Buttermilk cheddar, charred tomato, arugula and mushroom confit on toasted brioche.		 $14.00
Blackened Salmon BLT
Served with Smoked Bacon, Shredded Iceberg, Tomato, Cajun Remoulade. All Salmon is cooked Medium unless we are notified of a different temp preference.		 $14.00
Lunch Menu – Pizza
Tomato Basil Pizza
Vegetarian, nut_free. Mozzarella, fresh garlic and parmesan.		 $12.00
Roasted Chicken-Portobello Pizza
Nut_free. Oven dried tomatoes, arugula-pesto and shaved parmesan.		 $12.00
Slow Cooked Short Rib Pizza
Nut_free. Caramelized shallots, pickled green tomatoes, charred chili peppers and ginger-bourbon BBQ sauce.		 $13.00
Roasted Eggplant-Fennel Pizza
Vegetarian, nut_free. With charred red peppers, pickled red onions and lemon-basil.		 $12.00
Lunch Menu – Sides
Root Vegetable Chips With Berbere-Lime Spice & Field Pea Hummus
Root Vegetable Chips with Berbere-Lime Spice and Field Pea Hummus		 $5.00
Crispy House Fries With Garlic-Herb Salt
Crispy House Fries with Chipotle-Herb Salt		 $5.00
Crispy House Fries With Truffle-Parmesan
Crispy House Fries with Truffle-Parmesan or Chipotle-Herb Salt		 $5.00
Fire Roasted Squash Medley With Toasted Barley & Curry-Sorghum
Fire Roasted Squash Medley with Toasted Barley and Curry-Sorghum		 $5.00
Cider Glazed-Brussel Sprouts With Roasted Pearl Onions & Dried Cranberries
Cider Glazed-Brussel Sprouts with Roasted Pearl Onions and Dried Cranberries		 $5.00
Tempura Green Beans
Baby Kale, Red Curry Yogurt.. Dairy_free, vegan, nut_free.		 $5.00
SPICED SWEET POTATO WEDGES
Shallots-Chutney, Curry-Lime Yogurt		 $5.00
Lunch Menu – Salads
Piedmont Romaine-Kale Caesar Salad
Shaved aged Cheddar, cornbread croutons and Jalapeno-Caesar dressing.		 $8.00
Charred Pear-Dehydrated Blueberry Salad
Vegetarian. Baby kale, cucumber, crumbled feta, honeysuckle almonds and pomegranate-shallot vinaigrette.		 $9.75
Butternut Squash-Arugula Salad
Dairy_free, vegetarian, nut_free. Dried cranberries, shaved radishes, sorghum-spiced pumpkin seeds, and citrus-ginger vinaigrette.		 $9.50
Heirloom Tomato-Watermelon Salad
Baby Arugula, Cucumber, Shaved Radishes, Feta, Pickled Red Onions, Kumquat-Basil Dressing		 $8.00
Strawberry-Baby Spinach Salad
with Avocado, Cotija, Toasted Quinoa, Honey-Pecans, Lemon-Mint Vinaigrette		 $8.00
Lunch Menu – Breakfast
Steel Cut Oatmeal & Quinoa
Blueberries, maple syrup, vanilla-bean butter and spiced walnuts.		 $7.50
Hickory Smoked Bacon & Avocado
Aged white Cheddar, soft scrambled egg, toasted honey-multigrain.		 $8.00
Crispy Chicken-Sweet Potato Biscuit
Tabasco-honey butter and Gouda cheese.		 $8.50
Organic Chicken-Sausage & Buttermilk Chive Biscuit
Folded egg, green hill cheese and plum-mulberry preserve.		 $8.50
Portobello Bacon-Toasted Croissant
Vegan, nut_free. Pressed avocado, harissa-tomato jam and arugula.		 $7.50
Lunch Menu – Bakery – Pastries and Viennoisserie
Croissant
Nut_free.		 $3.25
Chocolate Croissant
Nut_free.		 $3.75
Almond Croissant $4.00
Cinnamon Crumb Cake $3.75
Pumpkin Chocolate Chip Muffin $3.75
Morning Glory Muffin $3.75
Blueberry-Lemon Scone $3.50
Blueberry Muffin $3.75
Lunch Menu – Cookies
Chocolate Chip
Nut_free.		 $3.75
French Macaroons (3 Pieces) $3.75
Salted Caramel Cookie $3.50
Lunch Menu – Beverage Menu – Classic Hot Coffe
Cameroon Coffee $2.95
Lavazza Coffee $2.95
Lunch Menu – Beverage Menu – Illy Hot Coffee
Coffee $2.85
Cappuccino $3.25
Latte $3.30
Espresso (1 Oz) $3.25
Lunch Menu – Beverage Menu – Illy Draft Cold
Draft Cold Brew $2.95
Lunch Menu – Beverages
Dr. Pepper (12 Oz) Canned $2.00
Diet Mountain Dew (12 Oz) Canned $2.00
Pepsi (12 Oz) Canned $2.00
Ginger Ale (12 Oz) Canned $2.00
Bottled Water $2.00
Diet Pepsi (12 Oz) Canned $2.00
Mountain Dew (12 Oz) Canned` $2.00
Diet Dr. Pepper (12 Oz) Canned $2.00

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Order and Reservations

Reservations: opentable.com

Contact Farmed Kitchen and Bar

Address: Located in the Shular Institute, 1927 Lakeside Pkwy, STE FK01, Tucker, GA 30084

Phone: (470) 294-2938

Website: http://farmedkitchenandbar.com/

Hours

Thursday Closed
Friday 5:30–9PM
Saturday 10AM–2PM, 6–9PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed

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Farmed Kitchen and Bar, Tucker, Georgia. 1092 likes · 7 talking about … 1927 Lakeside Pkwy, STE FK01, Tucker, GA, United States, Georgia. (470) 294-2938.

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