Farmhouse Kitchen Thai Cuisine | Pearl District Menu Prices

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Specialties Not your typical Thai. We are Thai New Generation focusing on bringing you adventurous, bold flavor of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. Our wine list focuses on small production and farming with thoughts towards the future. Cheers! Our first location, San Francisco, is honored with the Michelin Bib Gourmand 2016 – present.
For PDX locations: We strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. We believe that Thai cuisine will never die.
Kasem Saengsawang- Executive Chef and Founder.

  4.1 – 226 reviews   • Thai restaurant

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Menu

Starters
Vegan Fresh Rolls
Fresh rice paper roll, ota tofu, mixed green, bean sprouts, mint, cilantro and vermicelli noodle. Chili peanut sauce		 $9.95
Samosa
Red norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce		 $12.00
“Nam Prik”
Charred tomato chili jam, organic minced pork, cilantro and green onion. Served with grilled broccolini		 $12.00
Chicken Wings
Crispy wings buttermilk battered, chili plum sauce		 $11.95
Neua Num Tok Rolls
Grilled snake river farm wagyu beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette		 $14.00
Sai Oua
Northern thai sausage grilled house made ground pork mixed with an aromatic spicy curry paste		 $12.95
Ahi Scoops
Pan-seared sesame crusted ahi tuna*, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime		 $14.00
Crispy Egg Rolls
Egg rolls skin wrapped glass noodle, cabbage, carrot, shitaki mushroom, taro, black pepper , and light soy sauce. Served with plum sauce		 $12.00
“Mieng Kum Kung”
Crispy crusted prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce		 $13.95
Crispy Calamari
Curry battered monterrey squid, onion, spicy pepper, cilantro lime sauce		 $12.95
Larb Tuna
Spicy! Esan style diced fresh maguro tuna* green onion, cilantro, dill, long coriander, dehydrated chili served with sour mango and wonton chips (gluten-free option served w/ romaine lettuce)		 $14.00
Thai Fish Cake
(Tod man) white fish, fresh kaffir lime, red curry paste, sliced long bean, cucumber peanut relish		 $11.95
Soup
Tom Kha
Gf/vg coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander choice of
Tom Yum
Gf chiangmai style. Spicy & sour bone broth, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander choice of
Tom Zappp Beef
Herbal beef stewed in spicy& sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccoli and long coriander choice of		 $16.00
Salad
Papaya Salad
Gf spicy! Hand shredded, fresh chili & lime, cherry tomato, thai long beans, peanuts		 $13.00
Mango Salad
Gf spicy! Hand shredded, fresh chili & lime, cherry tomato, thai long beans, peanuts		 $13.00
Herbal Rice Salad
Vg a traditional dish known as “khao yum” (bangkok style) toasted coconut, peanuts, shredded green mango, shallots, lemongrass, cilantro, sliced long beans, chili , kaffir lime, peanuts with tamarind dressing mix and enjoy!		 $14.50
Beef Salad
Snake river farm wagyu beef, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables		 $15.00
Yum Moo Krob
Gf house crispy pork belly, mint, shallot, green onion, cilantro served with garden vegetables		 $15.00
“Nam Khao Tod”
Thai fermented pork sausage, crispy red curry rice, ginger, chili, and peanuts with fresh thai herbs		 $15.00
Side Veg.
Chili Cabbage
Gluten free vegan free garlic, chili oil, fish sauce
Xo Chinese Broccoli
Gluten free vegan free house xo sauce		 $9.50
Pad Asparagus
Gluten free vegan free garlic, fermented bean sauce		 $12.00
Spicy Eggplant
Gluten free vegan free bell pepper, garlic, basil		 $12.00
Side
Jasmine Blue Rice $2.95
Peanut Sauce $5.00
Brown Rice $2.95
Cucumber Salad $5.00
Sticky Rice $3.00
Steamed Veg $5.00
Crispy Roti $2.50
Steamed Noodle $4.75
Bone Broth $4.95
Side Crispy Pork Belly
(5oz)		 $10.00
Kid’s Menu
Fried Chicken
Over jasmine rice
Flat Rice Noodle
W/ egg, broccoli and carrot
Cocktails
Ya Dong
House infused thai old fashion herbs. Served as a shot, beer back & pickled lime		 $11.00
Thai Michelada
Lager. Spicy valentina. Fh tamarind sauce. Soy sauce. Prik klur. Lime		 $13.00
“Kook Gig”
“Quickie” singha on ice (this is how thai drink beer) & a shot of mekhong		 $13.00
Tai Tall
Old overholt rye whiskey. Spicy ginger basil. Lime. Co2		 $13.00
Old Siam
Makers mark whisky. Maraschino cherry. Lemongrass simple. Orange oil. Bitters		 $15.00
House Gin
Anchan blue flower infused gin. Rose water. Lemon. Black peppercorns		 $14.00
Island Thai Tea
Mekhong thai rum. Pineapple juice. lemon juice. coconut cream. Farmhouse thai tea		 $15.00
Thai Lady
Zubrowka vodka. Pink guava. Saline. Velvet falernum. Thai rose bitters		 $14.00
M-A-K-R-A-M
Pueblo viejo tequila. Tamarind shrub. Angostura orange. Dehydrated chili		 $14.00
Fullmoon Party Bowl
(Great for party!! Disco light) plantation 3 years rum. Thai lager. Peach. Fresh strawberries & lime. Tajin		 $49.00
Beer – Draft
Cider
Rotating please ask		 $7.00
Ipa, Breakside Pdx
Astoria,		 $7.75
Pale Ale, Fort George
Astoria,		 $7.75
Thai Lager, Singha $6.95
Beverages
Coke $3.00
Diet $3.00
7up $3.00
Ginger Beer $4.00
Thai Tea Limeade $4.00
Classic Thai Tea $4.00
Fresh Whole Coconut $6.00
Hot Coffee Giornio, Africa $5.50
Decaffeinato Ontuoso, Brazil $5.50
Hot Cocoa
Ghirardelli premium double chocolate hot cocoa		 $5.50
Beverages – Organic Hot Tea:
Spicy Ginger
Cane sugar, ginger root ; promoting elixir
Sticky Rice Puerh
Black yunnan ‘nuomixiang’		 $4.25
Feel Better
Chamomile eucalyptus		 $4.25
Jasmine Peony
Jasmine green		 $4.25
Indian Blue Mtn
Black		 $4.25
Jasmine Pearl Company, $3.95
Fresh Mint
Calming & soothing		 $3.95
House
(Herbal)		 $3.95
Sweet Treats
Farmhouse Croissant Bread Pudding
Organic honey caramel sauce		 $10.00
Taro Cake
Delicious crispy taro cake serve with coconut sorbet ice cream and top with condensed milk		 $10.00
Ruk Na Platter
(2-4 people) the ultimate chef’s choice dessert selection that will bring you a smile		 $24.00
Blue Coconut Soft Serve
House blue coconut soft serve (butterfly pea flower) toasted coconut mixed over ice cream cup		 $5.00
Roti-Pandan
The vanilla of southest asian, pandan sauce, coconut sorbet with crispy roti		 $12.00
Choco Cake
Moist chocolate cake filled with rich chocolate glazed cashew		 $10.00
Mango Sticky Rice
(Seasonal) manila mango, coconut sticky rice. Delicious!		 $10.00
Noodle Soup
Tofu Noodle Soup Gf/Vg
Fresh rice noodles, vegetable broth, organic tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro and green onion		 $14.50
Chicken Noodle Soup Gf
Fresh rice noodles, chinese kale, bean sprouts, cilantro, green onion, fried shallots and aromatic garlic oil		 $14.50
Tom Yum Noodle Soup Gf
Assorted seafood: salmon, calamari, shrimp, scallops. Egg noodles in spicy & sour broth, spinach, broccoli, bean sprouts, cilantro, green onion, peanuts, house garlic oil and crispy wontons		 $20.00
24 Hours Beef Noodle Soup
Slow cooked bone-in beef short rib, egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion, pork rind garlic oil		 $26.00
Curry
Choice Of
Vegetable or ota tofu
Red Curry Vg
Bell pepper, bamboo shoots, basil		 $13.50
Green Curry Vg; Spicy!
Eggplant, bell pepper, bamboo, basil		 $13.50
Yellow Curry Vg;
Potato, onion and crispy shallot		 $14.50
Wlfiu Special
Panang Neua
Slow braised bone-in-short-rib in a panang curry, grilled broccolini, bell pepper, onion, fried basil & blue rice *this dish was reminiscent of chef kasem (pop)’s childhood where he cooked a large meal for his entire family. Crab fried rice gf		 $30.00
Run Juan Seafood Sizzling
Assorted seafood; crispy salmon, calamari, shrimp, scallops, sautéed in homemade spicy curry paste, basil, onion, bell pepper, jalapenos. Served with jasmine rice (gf option no crispy salmon) gf		 $28.00
Crab Fried Rice
Dungeness crab meat, cage free egg, onion, tomato, cilantro wrapped twice cooked rice in lotus leave, amazing thai seafood sauce & bone broth to clean your palate gf		 $26.50
Mok Salmon
Gf country style grilled wild king salmon in banana leaf, grilled asparagus, mushroom, lemongrass, dill, shallots, spicy cilantro lime sauce & blue rice		 $26.00
Bbq Kai Yang
Gf half mary’s organic chicken marinated in turmeric,coconut milk, roasted rice sauce, sticky rice and papaya salad (peanuts) esarn classic		 $25.95
Kang Kua Kung
Gf one of a kind southern shrimps curry made with spicy fresh red turmeric roots sprinkled w/ kaffir leaves & young coconut meat. Blue rice		 $26.00
Hat Yai Fried Chicken
Southern style. Mary’s organic chicken breast, turmeric & herbs, fried shallots, yellow curry for dipping, roti bread & blue rice		 $25.95
Others
Bourgogne Chardonnay, Laroche
2018 ,burgundy, france light & refreshing. Slightly effervescent. Wild strawberry. White pepper. Zippy finish
Rosé, Bodegas Muga 2018
Rioja, spain superb dry rosé! Peppy. White strawberries & watermelon. Spicy notes
Farmhouse Red, David Hill
Or old world style – rhone & bordeaux blend. Med bodied. Forward cherry fruit. Hints of pepper. Complex finish
Barbera D’asti, Vietti
Piedmont, italy food wine. Dry w/ refreshing acidity. Violets. Sweet spices. Long finish
Pinot Noir, A To Z 2018
Or pretty little wine. Clean &juicy. Chocolate & cherry. Light spiced
Rioja, Rio Madre 2018 Spain
100% graciano. Crunchy & jammy. Baked berry fruits. Coffee notes
Godmother Sauce
Let’s bring a jar of spice back home		 $17.00

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Contact Farmhouse Kitchen Thai Cuisine | Pearl District

Address: 121 NW 9th Ave, Portland, OR 97209

Phone: (971) 754-4966

Website: http://farmhousethai.com/

Hours

Friday 11AM–2PM, 5–9:30PM
Saturday 12–9:30PM
Sunday 12–9PM
Monday 11AM–2PM, 5–9PM
Tuesday 11AM–2PM, 5–9PM
Wednesday 11AM–2PM, 5–9PM
Thursday 11AM–2PM, 5–9PM

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