Spacious, sleek Italian spot offering housemade pastas & roasted meats, plus a global wine list.
Fat Ox is a chef-driven restaurant crafting modern riffs on regional Italian classics from Chef Matt Carter. Welcome to an unforgettable culinary adventure featuring handmade pastas, wood-fire grilled meats and seafood, a globe-straddling wine list and barrel-aged cocktails.
4.5 – 639 reviews $$$$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti, Formaggio & Salumi | |
| Insalata della Casa pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic |
$12.00 |
| Veal Meatballs giusto polenta, San Marzano tomato, basil, Parmesan |
$12.00 |
| Burrata di Stefano baby kale, Castelvetrano olive, cara cara orange, spicy chickpea, fried shallot vinaigrette |
$14.00 |
| Whipped Ricotta prosciutta, candied hazelnut, speckled radicchio, apple, fennel, brown butter, lemon |
$14.00 |
| Linz Prime Beef Tartare * preserved lemon, egg yolk, white balsamic, shallot, Parmesan, Noble bread, bone marrow crème fraiche, olive |
$14.00 |
| Grilled Calabrian Shrimp* garlic, lemon, salsa verde aioli |
$18.00 |
| Prosciutto di San Daniele Parmesan butter, giardiniera |
$20.00 |
| Roasted Bone Marrow oxtail vaccinara, vin rosso agrodolce, celery, raisin, cinnamon |
$25.00 |
| Affettati Misti Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera |
$20.00 |
| Primi Piatti – Fatto In Casa | |
| Pappardelle cured pork sugo, San Marzano tomato, burrata, basil pesto |
$20.00 |
| Gigi San Marzano tomato, evo, garlic, basil, Parmesan |
$18.00 |
| Rosso Creste di Gallo red wine, dandelion greens, duck sausage, mushroom, huckleberry |
$20.00 |
| Burrata Caramelle spiced mountain berry, pecorino, tarragon, brown butter |
$18.00 |
| Garganelli black truffle butter, speck, Parmesan |
$20.00 |
| Casarecce di Alga clams, guanciale, nettle pesto, scallop bottarga |
$22.00 |
| Tortellini gigante bean, pecorino, mandorle grasse de pollo, lemon |
$18.00 |
| Secondi Piatti | |
| Brick Grilled Organic Chicken piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper |
$29.00 |
| Branzino* fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb |
$44.00 |
| Faroe Island Salmon* creamy gorgonzola cavolo nero, black garlic pesto charcoal beets, fried shallot, hazelnut granola |
$32.00 |
| Narragansett Scallop* spring peas, miso honey charred mushrooms, celeriac |
$38.00 |
| Pacific Swordfish “Cioppino Brodo” pickled mussels, calamari, riso nero, herb oil poached tomato |
$36.00 |
| 8oz Linz Prime Filet* smoked confit potato, shallot-thyme crumble, Barolo demi |
$48.00 |
| 20oz Linz Prime Ribeye* Jimmy Nardello peppers, charred cipollini onion, aged balsamic |
$68.00 |
| Solitario Bistecca | |
| 16oz Linz Prime New York* | $65.00 |
| 8oz Wagyu Ribeye Cap* | |
| Pluma Iberica de Bellota* | $52.00 |
| Bistecca Fiorentina | |
| 40oz Linz Prime Porterhouse* arugula, Parmesan |
$125.00 |
| Sauces | |
| Barolo Demi | $3.00 |
| Salsa Verde | $3.00 |
| Horseradish Crema | $3.00 |
| Contorni | |
| Roasted Brussels apple cider, crescenza fonduta, almond |
$10.00 |
| Umbrian Lentils fennel sausage, charred escarole, orange, ricotta salata |
$10.00 |
| Cacio e Pepe Giustos Polenta Parmesan fonduta, toasted black pepper, Benza olio |
$10.00 |
| Roasted Mushrooms herb butter, pine nut crumble |
$10.00 |
| Cauliflower hazelnut puree, capers, lemon, chili |
$10.00 |
| Dolci | |
| Lemon Tart | $10.00 |
| Banana Tiramisu | $10.00 |
| Butterscotch Budino with Vanilla Cream | $10.00 |
| Affogato | $10.00 |
| Bronte Pistachio Gelato | $10.00 |
| Ameretti Gelato | $10.00 |
| Wine List | |
| Hand-Pressed Cocktails | |
| Jale Berry Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño |
$16.00 |
| Oxpresso Martini Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream |
$16.00 |
| Grapefruit Basil Martini Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil |
$16.00 |
| Bulleits Over Bordeaux Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel |
$16.00 |
| Fat Ox Bellini Prosecco, White Peach |
$16.00 |
| The Mediterranean Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic |
$16.00 |
| Barrel Aged Oxtails | |
| Manhattan Bulleit Bourbon, Carpano Antica, Fat Ox Bitters |
$16.00 |
| Negroni Tanqueray Gin, Aperol, Martaletti DAL 1700 |
$16.00 |
| Sangría | |
| Rosso Ox blend of assorted fruits and Italian red wine |
$11.00 |
| Bianca Ox blend of assorted fruits and Pinot Grigio |
$11.00 |
| Rosa Ox blend of assorted fruits and rosé wine |
$11.00 |
| White & Rosé | |
| Zonin Prosecco D.O.C. | |
| Mionetto Rosé, Sparkling Wine, Extra Dry, Veneto NV | |
| Veuve Clicquot Yellow Label Champagne, Reims, France NV | |
| Dom Perignon, Epernay, France 2006 | |
| Chardonnay, Franciscan Napa County & Monterey County 2017 | |
| Chardonnay, ZD (California) 2017 | |
| Chardonnay, Ridge Vineyards, Santa Cruz Mountains 2017 | |
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley 2018 | |
| Friulano, Livio Felluga, Friuli-Venenzia Giulia 2016 | |
| Pinot Grigio, Paradosso, Delle Venezie 2016 | |
| Vermentino, PALA ” Fiori” Sardegna 2018 | |
| Gavi Sylla Sebaste, Piedmont 2017 | |
| Rosé L Magique, Côtes de Provence 2017 | |
| Roederer Etate, Anderson Valley NV | |
| Chardonnay, Brewer Clifton Santa Rita Hills, Santa Barbara, 2017 | |
| Reds | |
| Pinot Noir, Melville Estate, Sta Rita Hills, 2016 | |
| Pinot Noir, La Crema, Sonoma Coast 2016 | |
| Red Blend, Treana, Paso Robles 2016 | |
| Cabernet Sauvignon “Reserve” Daou Vineyards 2017 | |
| Cabernet Sauvignon, B Side, North Coast 2017 | |
| Cabernet Sauvignon, Joseph Phelps Napa Valley 2016 | |
| Merlot, Ty Caton, “Upper Bench” Sonoma County 2016 | |
| Chianti Classico Riserva, Querceto, Tuscany 2011 | |
| Cabernet, Merlot, Syrah, Bolgheri, Il Bruciato Guado al Tasso, 2017 | |
| Barbera, Ca Viola, “Brichet” Piedmont 2017 | |
| Barbaresco, Cantina Del Pino 2015 | |
| Barolo, Luigi Einaudi “Ludo” 2015 | |
| Barolo, “Carobric” Paulo Scavino 2015 | |
| Amarone Della Valpolicella Classico, Monte Sant’ Urbano, Speri 2015 | |
| Brunello Di Montalcino, Campogiovani, San Felice, 2014 | |
| IGT Toscana, Tignanello, 2016 | |
| IGT TOscana, Ornelliaia “Le Volte” 2017 | |
| Montepulciano d’Abruzzo, Bakan Riserva, 2015 | |
| Barbaresco, Stefano Farina, 2012 | |
| IGT Toscana, Il Borro, Merlot, Cabernet Sauvignon, Syrah, 2015 | |
| Merlot, Arietta “Hudson Vindeyards” Napa Valley, 2016 | |
| Cabernet Sauvignon, Mount Eden Vineyards, Santa Cruz Mountains, 2015 | |
| Curbside To Go | |
| Family Meal | |
| Whipped Ricotta with Ox Pane | |
| Caesar Salad | |
| Meatball and Gigli Bake | |
| Brick Grilled Organic Chicken w/ Ox House Sauce, Salsa Verde, Caper Vinaigrette | |
| Cacio e Pepe Polenta | |
| Brussels Sprouts | |
| Tiramisu | |
| First Courses | |
| Insalata della Casa pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic |
$10.00 |
| Ox Caesar gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo |
$10.00 |
| Veal Meatballs Giusto polenta, San Marzano tomato, basil, Parmesan |
$10.00 |
| Affettati Misti Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera |
$18.00 |
| Linguine Cacio e Pepe pecorino, toasted black pepper, Benza olio |
$16.00 |
| Lumache fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan |
|
| Main Courses | |
| Brick Grilled Organic Chicken piadina, arugula, caper vinaigrette, Ox hot sauce |
$24.00 |
| Faroe Island Salmon melanzane sott’olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette |
$28.00 |
| 8oz Linz Prime Filet* smoked confit potato, shallot-thyme crumble, Barolo demi |
$46.00 |
| 18oz Lina Prime Ribeye Jimmy Nardello peppers, charred cipollini onions, aged balsamic |
$60.00 |
| Sides | |
| Roasted Brussels apple cider, crescenza fonduta, almond |
|
| Umbrian Lentils fennel sausage charred escarole, orange, ricotta salata |
|
| Cacio e Pepe Giustos Polenta Parmesan fonduta, toasted black pepper, Benza olio |
|
| Desserts | |
| Lemon Tart | |
| Banana Tiramisu | |
| Handmade Cocktails | |
| Barrel Aged Negroni Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side |
|
| Barrel Aged Manhattan Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side |
|
| Fat Ox Sangria | |
| House Blend of Assorted Fruit and Fruit Juices Choice of Red, White or Rosé |
|
| White | |
| Prosecco, Zonin, DOC Italy, NV | $19.00 |
| Chardonnay, Franciscan Napa County & Monterey County, 2017 | $21.00 |
| Pinot Grigio, Jermann Venezia Giulia, 2018 Saugignon Blanc, Giesen, Marlborough, NZ 2019 |
$45.00 |
| Falenghina del Talburno, Fontanavecchia, Campania, 2019 | $50.00 |
| Chardonnay, Franciscan, Napa & Monterey County, 2017 Riesline, Elks Cove Vineyard, Willamette Valley, Oregon, 2017 |
$65.00 |
| Rosé, Scalabone, Antorini, Guado Al Tasso Tuscany, 2018 | $50.00 |
| Red | |
| Cabernet Sauvignon, “Reserve” Daou Vineyards, Paso Robles 2017 | $100.00 |
| Pinot Noir, Barrique, Sonoma County,2017 | $55.00 |
| Chianti Classico Riserva, Querceto, Tuscany, 2011 | $30.00 |
| Barolo, Veglio, 2014 | $95.00 |
| Dolcetto, Dogliani, Luigi Einaudi, 2018 | $70.00 |
| Red Blend, Hess “Lion Tamer” Napa Valley 2016 | $80.00 |
| IGT Toscana, Ornellaia “Le Volte” 2017 | $70.00 |
| Liquor to Go | |
| Corrido Tequila Blanco | $50.00 |
| Corrido Tequila Reposado | $65.00 |
| Tito’s Vodka | $30.00 |
| Grey Goose Vodka | $50.00 |
| Ketel One Vodka | $40.00 |
| Smirnoff Vodka | $20.00 |
| Woodford Reserve Kentucky Bourbon | $50.00 |
| Maker’s Mark Kentucky Bourbon | $40.00 |
| Crown Royal Canadian Whiskey | $40.00 |
| Red Breast 12 Year Irish Whiskey | $80.00 |
| St. George “Breaking and Entering” American Whiskey | $45.00 |
| Tanqueray No. Ten Gin | $50.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Fat Ox
Address: 6316 N Scottsdale Rd, Scottsdale, AZ 85253
Phone: (480) 307-6900
Website: http://ilovefatox.com/
Hours
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 4:30–10:30PM |
| Saturday | 4:30–10:30PM |
| Sunday | 4:30–9:30PM |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
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