Lively seafood spot offering bay views from a patio, plus live music & a wine bar with tapas menu.
4.3 – 871 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Meat | |
| Minted Lamb Chops (2) char-grilled parsley, garlic, lemon sauce |
$13.00 |
| Tenderloin Skewers* (2) spanish blue cheese butter sauce |
$12.00 |
| Chorizo & Peppers red wine sauce |
$9.00 |
| Empanadas traditional potato and meat filled pastry |
$13.00 |
| Charcuterie Plate soppressata parma ham chorizo pepperoni manchego cheese herbed goat cheese |
$13.00 |
| Lemon & Thyme Roasted Chicken Wings horseradish dijon mustard sauce |
$13.00 |
| Seafood | |
| Swordfish marinated grilled with horseradish cream sauce (2) |
$15.00 |
| Oysters Rockefeller* (2) creamy Pernod sauce, panko bread crumb |
$10.00 |
| Lemon & Garlic Shrimp (5) sautéed with garlic, lemon, olive oil, smoked paprika |
$15.00 |
| Saffron Mussels aromatic creamy white wine sauce |
$14.00 |
| Steamed Little Neck Clams chorizo, white wine, parsley, garlic |
$14.00 |
| Shrimp Salsa Verde (5) tomatillo, cilantro, lime salsa served cold |
$15.00 |
| Vegetable & Cheese | |
| Wild Mushroom Rice Balls fresh mozzarella, panko bread crumbs, parsley chive oil |
$12.00 |
| Patatas Bravas crispy potato, spicy paprika seasoning, garlic mayonnaise |
$8.00 |
| Vegetable Flatbread artichokes, tomatoes, red onion, goat cheese, manchego cheese |
$11.00 |
| Mediterranean Plate hummus, olive tapenade, marinated feta, baked pita bread |
$12.00 |
| Raw Bar | |
| Oysters* | $3.00 |
| Little Neck Clams* North Shore |
$9.00 |
| Colossal Shrimp Cocktail U/6/8 | $12.00 |
| Jumbo Lump Crab Meat fennel apple celery remoulade |
$18.00 |
| Cocktail Ice Tower* 1/2 lobster 2 colossal shrimp 4 little neck clams 1 king crab leg mussel salad |
$42.00 |
| Alaskan King Crab Legs | $26.00 |
| Soup & Salads | |
| Lobster Bisque brandy fresh lobster |
$10.00 |
| Grilled Shrimp Salad red onion, tomato, orange, toasted almonds, chick peas, arugula, Boston Bibb lettuce, lemon, chive, olive oil |
$16.00 |
| Lobster Salad arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon olive oil |
$28.00 |
| Artichoke & Manchego Salad baby spinach, arugula, char-grilled eggplant, roasted red pepper, shaved manchego cheese, lemon, olive oil |
$12.00 |
| Beet & Goat Cheese Salad goat cheese, beets, pears, kale romaine, with shallot white wine vinaigrette |
$14.00 |
| Chicken & Pancetta Salad (Main Course) organic chicken breast, avocado, gorgonzola, pancetta, tomatoes, baby romaine, lollo rosso arugula, lettuce with chive vinaigrette |
$22.00 |
| Starters | |
| Buffalo Mozzarella & Tomato imported mozzarella, beefsteak, tomato, balsamic |
$14.00 |
| Sautéed Scallops steamed clams, shallot, tomato, saffron butter |
$16.00 |
| Crab Cakes pan-fried, roasted red pepper sauce |
$18.00 |
| Mussels spicy-herb tomato or garlic white wine butter sauce |
$15.00 |
| Lobster Risotto with basil chives, Parmesan cheese, orange |
$18.00 |
| Chargrilled Octopus grilled mixed bean salsa frisee, lemon, spanish paprika, olive oil |
$18.00 |
| Tuna Avocado Toast* avocado flavored with lime, cilantro, tomato, garlic, multigrain toast, seared rare tuna with sriracha sauce |
$12.00 |
| Tempura Calamari tender strips, chili, mayonnaise, spicy tomato basil sauce |
$15.00 |
| Shrimp in Trench Coats beer battered, lemon-herb mayonnaise |
$15.00 |
| Mushroom Gnocchi sautéed cremini mushrooms, garlic, white wine, basil, cream sauce, roasted cherry tomatoes, parmesan cheese |
$13.00 |
| Clams Oreganata (8) little necks garlic parmesan butter |
$12.00 |
| Main Courses | |
| Ribeye Steak grilled plum tomato, asparagus, mushroom, burgundy wine sauce, roasted hand cut fries |
$48.00 |
| Cedar River Farms Filet Mignon* pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots, caramelized red onion |
$52.00 |
| Pork Chop* sweet cherry pepper sauce, asparagus, hand cut fries |
$28.00 |
| Organic Grilled Chicken marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes, sun-dried tomato sauce |
$26.00 |
| Open Ravioli goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, tomato sauce |
$18.00 |
| Sea to Table | |
| Bronzino served whole or filleted, lemon caper butter sauce, arugula, watercress salad, herb dressing, grilled asparagus, lemon, chive potatoes |
$35.00 |
| Whole Fish for 2 – Daily Special served whole or filleted shrimp butter sauce, arugula, watercress salad with herb dressing, grilled asparagus, lemon, chive potatoes |
|
| Salmon roasted with zucchini spaghetti, chorizo, parsley orzo |
$27.00 |
| Swordfish marinated char-grilled, lemon, chive potatoes, grilled asparagus, sweet red peppers |
$29.00 |
| Tuna vegetable rice cake, french beans, baby carrot, ginger, chili cilantro, lemon dressing |
$29.00 |
| Seared Scallop Meuniere lightly seasoned scallops, lemon butter, fresh tomato, parsley saffron orzo, sautéed spinach |
$30.00 |
| Shrimp & Scallop Fettuccini sautéed cremini, mushrooms, garlic roasted peppers, basil cream sauce, fresh baby arugula |
$29.00 |
| Fish & Chips hand cut local fish beer battered, seasonal vegetables thick cut fries |
$22.00 |
| Brazilian Lobster Tails roasted lemon, garlic butter sauce, fingerling potatoes, french beans, baby carrots |
$52.00 |
| Alaskan King Crab Legs steamed drawn butter, seasonal vegetable, fingerling potatoes |
$48.00 |
| Whole Maine Lobster (1.5 Lb) steamed drawn butter seasonal vegetable, fingerling potatoes; Add shrimp and crab au gratin $20 |
|
| For the Table | |
| Lemon Chive Potatoes | |
| Thyme & Garlic Roasted Mushrooms | |
| Asparagus | |
| Potato Au Gratin | |
| Sautéed Spinach | |
| Take Out Menu | |
| Meat | |
| Tenderloin Steak Skewers (2)* spanish blue cheese butter sauce |
$13.00 |
| Lemon & Thyme Roasted Chicken Wings horseradish dijon mustard sauce |
$13.00 |
| Empanadas traditional potato and meat filled pastry |
$13.00 |
| Chorizo & Peppers red wine sauce |
$12.00 |
| Starters, Salads, & Soup | |
| Lobster Bisque brandy fresh lobster |
$11.00 |
| Manchego Artichoke Salad spinach, arugula grilled eggplant shaved Manchego lemon oil |
$11.00 |
| Organic Grilled Chicken & Pancetta Salad romaine avocado, tomato gorgonzola cheese pancetta herb vinaigrette |
$19.00 |
| Tempura Calamari tender strips chili mayonnaise tomato basil sauce |
$15.00 |
| Shrimp Trenchcoats beer battered lemon–herb mayonnaise |
$15.00 |
| Mushroom Gnocchi sautéed cremini mushrooms garlic basil cream sauce cherry tomatoes parmesan cheese |
$13.00 |
| Main Course | |
| Swordfish marinated char-grilled lemon chive potatoes grilled asparagus sweet red peppers |
$29.00 |
| Salmon roasted with zucchini spaghetti chorizo parsley orzo |
$27.00 |
| Tuna black pepper pan-seared rare cilantro lemon dressing roasted caulilini and sautéed french beans |
$29.00 |
| Shrimp & Scallop Fettucine shrimp scallops mushrooms roasted red peppers light white wine garlic basil cream sauce |
$29.00 |
| Ribeye Steak (16 oz) grilled plum tomato asparagus mushroom burgundy wine sauce roasted hand cut fries |
$39.00 |
| Pork Chop (10 oz) sweet cherry pepper sauce asparagus hand cut fries |
$29.00 |
| Organic Grilled Chicken marinated balsamic basil olive oil sautéed spinach roasted potatoes sun-dried tomato sauce |
$27.00 |
| Seafood | |
| Shrimp Salsa Verde (5) tomatillo cilantro lime salsa served cold |
$15.00 |
| Swordfish Skewers (2) marinated grilled with horseradish cream sauce |
$15.00 |
| Lemon & Garlic Shrimp (5) sautéed with garlic lemon olive oil paprika |
$15.00 |
| Steamed Little Neck Clams chorizo white wine parsley garlic |
$13.00 |
| Sandwiches | |
| Tuscan Chicken garlic basil mayonnaise grilled chicken tomato avocado provolone cheese on toasted ciabatta with fries |
$15.00 |
| Cubano roasted marinated pork shoulder sliced ham pickle swiss cheese on toasted onion brioche with fries |
$15.00 |
| Skirt Steak garlic mushrooms tomato sautéed onions horseradish cheddar on toasted onion brioche with fries |
$15.00 |
| Certified Angus Beef Burger lettuce tomato with fries |
$15.00 |
| White Wine | |
| Santa Rita 120 Chardonnay Maipo Valley, Chile | |
| Vicolo, Pinot Grigio Veneto, Italy | |
| La Playa Valle Central, Savignon Blanc Chile | |
| Red Wine | |
| Planeta Rosé Sicily, Italy | |
| Santa Rita 120, Cabernet Sauvignon Maipo Valley, Chile | |
| Ca’ Donini, Merlot Venezie, Italy | |
| Mesta, Tempranillo Rioja, Spain | |
| Lunch Menu | |
| Meat | |
| Tenderloin Steak Skewers* (2) spanish blue cheese butter sauce |
$13.00 |
| Lemon & Thyme Roasted Chicken Wings horseradish dijon mustard sauce |
$13.00 |
| Empanadas traditional potato and meat filled pastry |
$13.00 |
| Chorizo & Peppers red wine sauce |
$12.00 |
| Seafood | |
| Shrimp Salsa Verde (5) tomatillo, cilantro, lime salsa served cold |
$15.00 |
| Swordfish Skewers (2) marinated grilled with horseradish cream sauce |
$15.00 |
| Lemon & Garlic Shrimp (5) sautéed with garlic, lemon, olive oil, paprika |
$15.00 |
| Steamed Little Neck Clams chorizo, white wine, parsley, garlic |
$13.00 |
| Vegetable & Cheese | |
| Patatas Bravas crispy potato, spicy paprika seasoning, garlic mayonnaise |
$8.00 |
| Vegetable Flatbread artichokes, tomatoes, red onion, goat cheese, manchego cheese |
$11.00 |
| Mediterranean Plate hummus, olive tapenade, marinated feta, baked pita bread |
$12.00 |
| Wild Mushroom Rice Balls fresh mozzarella, panko bread crumbs, parsley, chive oil |
$11.00 |
| Raw Bar | |
| Oysters* | $3.00 |
| Little Neck Clams* North Shore |
$9.00 |
| Alaskan King Crab Legs | $26.00 |
| Colossal Shrimp Cocktail U/6/8 | $12.00 |
| Cocktail Ice Tower* 1/2 lobster 2 colossal shrimp 1 king crab leg 4 little neck clams mussel salad |
$42.00 |
| Jumbo Lump Crab Meat fennel apple celery remoulade |
$18.00 |
| Soup & Salad | |
| Lobster Bisque brandy fresh lobster |
$11.00 |
| Manchego Artichoke Salad spinach, arugula, grilled eggplant, shaved Manchego, lemon oil |
$12.00 |
| Organic Grilled Chicken & Pancetta Salad romaine avocado, tomato, gorgonzola cheese, pancetta, herb vinaigrette |
$19.00 |
| Grilled Shrimp Salad red onion, tomato, orange, toasted almonds, chick peas, arugula, Boston Bibb lettuce, lemon, chive, olive oil |
$16.00 |
| Lobster Salad arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon olive oil |
$28.00 |
| Beet & Goat Cheese Salad goat cheese, beets, pears, kale romaine with shallot white wine vinaigrette |
$14.00 |
| Starters | |
| Tempura Calamari tender strips, chili mayonnaise, tomato basil sauce |
$15.00 |
| Shrimp Trenchcoats beer battered, lemon–herb mayonnaise |
$15.00 |
| Mushroom Gnocchi sautéed cremini mushrooms, garlic basil cream sauce, cherry tomatoes, parmesan cheese |
$13.00 |
| Buffalo Mozzarella & Tomato imported mozzarella beefsteak, tomato balsamic |
$14.00 |
| Lobster Risotto with basil chives, Parmesan cheese, orange |
$18.00 |
| Clams Oreganata (8) little necks garlic parmesan butter |
$12.00 |
| Crab Cakes pan-fried roasted red pepper sauce |
$18.00 |
| Tuna Avocado Toast* avocado flavored with lime cilantro, tomato, garlic, multigrain toast seared rare tuna with sriracha sauce |
$12.00 |
| Mussels spicy-herb tomato or garlic white wine butter sauce |
$15.00 |
| Chargrilled Octopus grilled mixed bean, salsa frisee, lemon, spanish paprika, olive oil |
$14.00 |
| Specialty Sandwiches | |
| Cubano roasted marinated pork shoulder, sliced ham, pickle, swiss cheese on toasted onion brioche with fries |
$15.00 |
| Skirt Steak garlic, mushrooms, tomato, sautéed onions, horseradish, cheddar on toasted onion brioche with fries |
$15.00 |
| Italiano Panini parma ham, soppressata, pepperoni, mozzarella, tomato, arugula, balsamic, mixed leaf lettuce |
$14.00 |
| Greek Char-Grilled Flatbread chicken, cucumber, red onion, shredded lettuce, spiced yogurt sauce with mixed leaf salad |
$15.00 |
| Tuscan Chicken garlic basil, mayonnaise, grilled chicken, tomato, avocado, provolone cheese on toasted ciabatta with fries |
$15.00 |
| Beer Battered Fish cucumber, tomato, herb mayonnaise, whole grain ciabatta with fries |
$15.00 |
| Certified Angus Beef Burger lettuce, tomato with fries |
$15.00 |
| Main Course | |
| Swordfish marinated, char-grilled lemon chive potatoes, grilled asparagus, sweet red peppers |
$29.00 |
| Salmon roasted with zucchini spaghetti, chorizo, parsley orzo |
$27.00 |
| Tuna black pepper, pan-seared rare, cilantro lemon dressing, roasted caulilini and sautéed french beans |
$29.00 |
| Shrimp & Scallop Fettucine shrimp, scallops, mushrooms, roasted red peppers, light white wine, garlic, basil cream sauce |
$29.00 |
| Cedar River Farms Filet Mignon* pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots, caramelized red onion |
$52.00 |
| Ribeye Steak grilled plum tomato, asparagus, mushroom, burgundy wine sauce, roasted hand cut fries |
$48.00 |
| Pork Chop sweet cherry pepper sauce, asparagus, hand cut fries |
$29.00 |
| Organic Grilled Chicken marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes, sun-dried tomato sauce |
$27.00 |
| Fish & Chips hand cut local fish, beer battered seasonal vegetables, thick cut fries |
$22.00 |
| Open Ravioli goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, tomato sauce |
$18.00 |
… View more
Contact Fatfish
Address: 28 Cottage Ave, Bay Shore, NY 11706
Phone: (631) 666-2899
Website: http://www.fatfish.info/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–6PM |
| Monday | 11:30AM–9PM |
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