Near intersection Rt 1 & 202 in Glen Mills, you will find Fava in a small center of shops, Crossroads Center. Open nightly & weekend brunch. When we welcome you through our doors, we hope to transport you to a relaxed atmosphere where service is familial and familiar, and local, humble ingredients are prized and celebrated.
Try our Happy Hour Sun-Fri, 4pm – 6pm. As a bonus, Happy Hour extended until 8pm on Mondays. Happy Hour features food items from our regular menu at reduced prices.
Guests are encouraged to enjoy our al fresco dining on our patio when the weather permits. We feature acoustic live entertainment on our patio and live piano in our bar area.
Our Campania Room is the perfect setting for any private occasion, 20 – 120 guests.
4.5 – 371 reviews • Italian restaurant
Menu
| Dinner | |
| Appetizers | |
| Burrata of the Day | |
| Flatbread of the Day | |
| Artisan Cheese Board infused honey, caramelized walnut house-made preserve, muscat grapes |
$18.00 |
| Prosciutto Board house-made pickled vegetables, marinated olives, stone ground mustard |
$20.00 |
| Jumbo Shrimp Cocktail house made sweet piquant cocktail sauce |
$5.00 |
| Mozzarella in Carozza fried mozzarella sandwich, spicy pomodoro, arugula heirloom tomato salad |
$14.00 |
| Roman Artichokes* sautéed spinach, white wine lemon sauce, truffle essence |
$15.00 |
| Fritto Misto crispy fried calamari, shrimp, zucchini, pickled pepper aïoli |
$18.00 |
| Char-Grilled Spanish Octopus* cherry tomato, capers, basil olive oil, fava bean hummus |
$18.00 |
| Savory Mussels* Prince Edward Island, chorizo, tomato paprika broth |
$13.00 |
| Littleneck Clams* sauteed, Applewood smoked bacon, garlic, white wine, lemon & red pepper flakes |
$15.00 |
| Meatballs al Forno San Marzano tomato, lemon thyme ricotta |
$14.00 |
| Soup & Salads | |
| Minestrone Soup* seasonal vegetables, garbanzo beans |
$9.00 |
| Classic Caesar Salad* shaved Grana Padano, focaccia crostino |
$13.00 |
| Insalata Mista* field greens, shaved fennel, carrots, cherry tomato, cucumber, balsamic dressing |
$10.00 |
| Berry Salad* arugula, fresh wild berries, limoncello dressing |
$15.00 |
| Salad Add on | |
| 7oz Chicken Breast | $11.00 |
| 7oz Fillet of Salmon | $14.00 |
| 5 Shrimp | $16.00 |
| Sides For the Table | |
| Crispy Brussels Sprouts fig balsamic drizzle |
$12.00 |
| Broccoli Rabe * olive oil, garlic, red pepper flakes |
$12.00 |
| Sautéed Vegetable of the Day* | |
| Cappelini Garlic & Oil | $12.00 |
| Fettucine Alfredo | $14.00 |
| Roasted Potatoes* garlic & rosemary |
$8.00 |
| House-Cut French Fries* | $10.00 |
| Pasta | |
| Rigatoni alla Vodka prosciutto, peas, vodka cream sauce |
$22.00 |
| Spinach Ricotta Ravioli basil, sun-dried tomato, light lemon white wine sauce, fresh arugula, shaved Parmigiano |
$24.00 |
| Capellini di Mare shrimp, crab, heirloom cherry tomato, red pepper flake, lemon white wine sauce |
$34.00 |
| Pappardelle Bison Bolognese caramelized fennel, red wine reduction, plum tomato sauce |
$26.00 |
| Gnocchi Boscaiola ricotta gnocchi, forest mushroom, mild sausage, lemon thyme ricotta sauce |
$25.00 |
| House Specialties | |
| Risotto of the Day * | |
| Faroe Island Salmon* pan-seared, herb fregola sarda, tarragon sauce |
$30.00 |
| Eggplant Parmigiana layered eggplant, mozzarella, San Marzano tomato sauce, pasta |
$24.00 |
| Chicken Marsala* sautéed mushroom, marsala wine demi sauce |
$26.00 |
| Chicken Parmigiana pan-fried cutlet, San Marzano tomato, melted mozzarella, pasta |
$29.00 |
| Veal Chesapeake * lump crab meat, white wine lemon butter sauce |
$38.00 |
| Angus Beef Bacon Burger * fontina, smoked tomato jam, spinach pesto, brioche bun, house cut fries or side insalata mista |
$20.00 |
| Butcher Block Chef’s daily feature |
|
| Dessert | |
| Dark Chocolate Mousse grand marnier infusion, candied orange |
$9.00 |
| Mini Cannoli whipped ricotta & chocolate chip filling |
$6.00 |
| Carrot Cake cream cheese, golden raisins, walnuts |
$9.00 |
| Tiramisu lady fingers, mascarpone mousse, espresso, cocoa |
$8.00 |
| Chocolate Cake warm, soft center |
$8.00 |
| Cheesecake fresh strawberries, drizzled strawberry sauce |
$8.00 |
| Vanilla Gelato | $6.00 |
| Chocolate Gelato | $6.00 |
| Lemon Sorbetto | $7.00 |
| Wild Berry Sorbetto | $7.00 |
| Wines By The Glass | |
| Prosecco, Acinum, Veneto, IT | $12.00 |
| White | |
| Chardonnay “Reserve” Penns Woods, Chadds Ford, PA | $15.00 |
| Chardonnay, Backhouse, CA | $12.00 |
| Biancolella, Antonio Mazzella, Ischia, IT | $14.00 |
| Riesling, Heinz Eifel, Mosel, GER | $12.00 |
| Sauvignon Blanc, Woolpack, Marlborough, NZ | $13.00 |
| Vermentino, Sella & Mosca, Sardegna, IT | $15.00 |
| Pinot Grigio, Montefresco, Veneto, IT | $12.00 |
| Rosato | |
| White Zinfandel, Beringer Main & Vine, CA | $11.00 |
| Rose, Cote Mas, Aurore, FR | $13.00 |
| Red | |
| Pinot Noir, Leese & Fitch, CA | $12.00 |
| Montepulciano d’Abruzzo DOC, Spinelli, IT | $12.00 |
| Chianti, Badia al Colle, Tuscany, IT | $12.00 |
| Super Tuscan, Castello Banfi, Centine, Tuscany, IT | $13.00 |
| Meritage Blend, Whitehall Lane, “Tre Leoni”, Napa Valley, CA | $18.00 |
| Piedirosso, Antonio Mazzella “Per’e Palummo” Ischia, IT | $16.00 |
| Malbec, Los Cardos, Mendoza, ARG | $12.00 |
| Cabernet Sauvignon, Backhouse, CA | $12.00 |
| Cabernet Sauvignon, Penns Woods, Chadds Ford, PA | $16.00 |
| Classic Cocktails | |
| Old Fashioned Redemption Rye, Angostura bitters, turbinado simple syrup |
$14.00 |
| New York Sour Old Forester Bourbon, lemon, turbinado simple syrup, egg white, Montepulciano float |
$13.00 |
| Aperol Spritz Aperol, Prosecco, club soda |
$14.00 |
| Espresso Martini Stoli Vanilla Vodka, espresso, turbinado simple syrup |
$14.00 |
| Fresh & Fruity | |
| Fragolina New Amsterdam Vodka, fresh strawberry, honey, lemon |
$14.00 |
| Jersey in Bloom Ron Zacapa Dark Rum, Bella Dessert Wine, Belle Paire Pear Brandy, lemon, house made blueberry syrup |
$14.00 |
| Sgroppino lemon sorbetto, Prosecco, mint |
$13.00 |
| Packs A Punch | |
| JABB Sauvignon Blanc, New Amsterdam Vodka, lemon, honey, house infused cardamom tincture, grapefruit |
$14.00 |
| The Last Word Ford’s Gin, Green Chartreuse, Luxardo Maraschino liqueur, lime |
$14.00 |
| Beachwood Smash Old Forester Bourbon, lemon, mint, turbinado simple syrup |
$14.00 |
| Draft Beer | |
| Stella Artois Lager | $7.00 |
| Miller Lite | $5.50 |
| Seasonal Troegs | $7.00 |
| Victory Seasonal | $7.00 |
| Allagash White | $7.00 |
| Guinness | $7.00 |
| Von C O.G. Pils Legendary Philly Lager | $7.00 |
| Levante Cloudy & Cumbersome IPA | $7.50 |
| Bottle Beer | |
| Peroni | $7.00 |
| Coors Light | $5.50 |
| Yuengling | $5.50 |
| Heineken 0.0 | $5.50 |
| Happy Hour | |
| $7 Signature Cocktails | |
| Old Fashioned Redemption Rye, Angostura bitters, turbinado simple syrup |
|
| Paloma El Jimador Tequila, ruby red grapefruit juice, lime, agave, San Pellegrino grapefruit soda, salt rim |
|
| Aperol Spritz Aperol, Prosecco, club soda |
|
| Fragolina New Amsterdam Vodka, fresh strawberry, honey, lemon |
|
| New York Sour Old Forester bourbon, lemon, turbinado simple syrup, egg white Montepulciano float |
|
| $7 Wines | |
| Chardonnay | |
| Pinot Grigio | |
| Cabernet Sauvignon | |
| Montepulciano | |
| Fava Favorites | |
| Meatballs al Forno pork & beef, bite-size, San Marzano tomato, lemon thyme ricotta |
$9.00 |
| Crispy Brussels Sprouts fig balsamic dressing |
$12.00 |
| Broccoli Rabe olive oil, garlic, red pepper flakes |
$12.00 |
| Eggplant Parmigiana layered eggplant, mozzarella, San Marzano tomato sauce |
$9.00 |
| Angus Beef Bacon Burger fontina, smoked tomato jam, spinach pesto, brioche bun, house cut fries |
$12.00 |
| Seafood & Pasta | |
| Savory Mussels* Prince Edward Island, chorizo, tomato, paprika broth |
$8.00 |
| Littleneck Clams* sautéed, Applewood smoked bacon, garlic, white wine, lemon & red pepper flakes |
$8.00 |
| Cappelini Garlic & Oil | $12.00 |
| Spinach Ricotta Ravioli basil, sun-dried tomato, light lemon white wine sauce, fresh arugula, shaved Parmigiano |
$15.00 |
| Fettucine Alfredo | $14.00 |
| Rigatoni Blush aurora sauce |
$14.00 |
| Salads & Such | |
| Insalata Mista* field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic dressing |
$7.00 |
| Minestrone Soup seasonal vegetable, garbanzo beans |
$6.00 |
| Meat & Cheese Board* chef’s selection of cured meats & artisanal cheeses |
$12.00 |
| Lite Fare | |
| House-Cut French Fries | $5.00 |
| Roman Artichoke sautéed spinach, white wine lemon sauce, truffle essence |
$8.00 |
| Mozzarella in Carozza fried mozzarella sandwich, spicy pomodoro, arugula heirloom tomato salad |
$9.00 |
| Fried Calamari crispy fried calamari, zucchini sticks, pickled pepper aioli |
$12.00 |
| Brunch | |
| Bottomless Beverage | |
| Mimosa | |
| Bellini | |
| Bloody Mary | |
| Breakfast Eggs | |
| Omelet of the Day chef’s daily selection |
|
| Breakfast Taco whipped eggs, spicy chicken, chorizo, green chiles, cheddar, onion, avocado |
$14.95 |
| Eggs Benedict poached eggs atop english muffin, hollandaise sauce |
$14.95 |
| Eggs Benedict Florentine poached eggs atop english muffin, sauteed spinach, hollandaise sauce |
$15.95 |
| Smoked Salmon Eggs Benedict poached eggs atop english muffin, smoked salmon, hollandaise sauce |
$16.95 |
| Breakfast Favorites | |
| Banana Pancake sliced banana, chocolate sauce |
$13.95 |
| Belgian Waffle warm berry compote or chocolate sauce, sliced banana, whipped cream |
$13.95 |
| French Toast custard-dipped brioche, maple syrup drizzle |
$13.95 |
| Granola Bowl * non-fat vanilla Greek yogurt, fresh fruit and granola layers |
$9.95 |
| Avocado Toast smashed avocado, grilled country-style bread, poached egg |
$14.95 |
| Salads & Sandwiches | |
| Classic Caesar Salad * shaved Grana Padano, focaccia croutons |
$13.00 |
| Insalata Mista * field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic dressing |
$10.00 |
| Berry Salad * arugula, fresh wild berries, limoncello dressing |
$15.00 |
| Add Protein | |
| Angus Beef Bacon Burger fontina, smoked tomato jam, spinach pesto, brioche bun, house cut fries or insalata mista |
$20.00 |
| Chicken Panino fire-roasted pepper, smoked mozzarella, baby arugula, garlic aioli, brioche bun, house cut fries or insalata mista |
$17.00 |
| Flatbread of the Day | |
| Mozzarella in Carozza fried mozzarella sandwich, spicy pomodoro, arugula heirloom tomato salad, sunny-side-up egg |
$16.00 |
| Late Lunch | |
| Char-Grilled Spanish Octopus* cherry tomato, capers, basil olive oil, fava bean hummus |
$18.00 |
| Savory Mussels* Prince Edward Island, chorizo, tomato paprika broth |
$13.00 |
| Littleneck Clams* sautéed, Applewood smoked bacon, garlic, white wine, lemon & red pepper flakes |
$15.00 |
| Faroe Island Salmon* pan-seared, herb fregola sarda, tarragon sauce |
$30.00 |
| Rigatoni alla Vodka prosciutto, peas, vodka cream sauce |
$22.00 |
| Spinach Ricotta Ravioli basil, sun-dried tomato, light lemon white wine sauce, fresh arugula, shaved Parmigiano |
$24.00 |
| Wine List | |
| Champagne – Sparkling Wine | |
| Mumm Napa Brut Prestige, NV | $68.00 |
| Champagne – Sparkling Wine | |
| Martini Rossi, Asti Spumante, Piedmonte | $39.00 |
| Acinum, Veneto, IT | $46.00 |
| Terrabianca Moscato, d’Asti DOCG, 2020 | $40.00 |
| Champagne – Sparkling Wine | |
| Veuve Clicquot “Yellow Label” Brut, Champagne | $110.00 |
| Moet & Chandon “Imperial” Brut, NV, Champagne | $115.00 |
| Dom Perignon, 2010, Champagne | $325.00 |
| Perrier Jouet “Belle Epoque” Fleur de Champagne, 2008, Champagne | $340.00 |
| Louis Roederer “Cristal,” 2012, Champagne | $550.00 |
| Champagne – Sparkling Wine | |
| Cote Mas Rose, Aurore, FR 1 Litre Bottle |
$56.00 |
| “The Palm” by Whispering Angel Rose, FR | $58.00 |
| Old World White Wine | |
| Trebbiano, d’Abruzzi “Per Linda,” 2018 | $42.00 |
| Old World White Wine | |
| Terre Dora di Paolo, Falanghina, 2020 | $49.00 |
| Antica Masseria, Fiano, 2018 | $50.00 |
| Old World White Wine | |
| Tenuta Luisa, Ribolla Gialla, 2018 | $68.00 |
| Vie de Romans, Sauvignon Blanc, 2018 | $90.00 |
| Old World White Wine | |
| Antonio Mazzella, Biancolella, 2021 | $54.00 |
| Old World White Wine | |
| Principe Pallavicini, Frascati, 2019 | $42.00 |
| Old World White Wine | |
| Villadoria, Arneis, 2018 | $44.00 |
| Aradilca, Gavi, 2017 | $47.00 |
| Broglia, Gavi di Gavi “La Meirana,” 2020 | $78.00 |
| Old World White Wine | |
| Alverdi, Pinot Grigio, 2020 | $40.00 |
| Old World White Wine | |
| Pacherhof, Sylvaner, 2015 | $67.00 |
| Old World White Wine | |
| Cantine Bruni, Vermentino “Plinio” Maremma, 2020 | $58.00 |
| Castello Banfi, San Angelo, Pinot Grigio, 2021 | $52.00 |
| Old World White Wine | |
| Argillae, Orvieto Classico, Umbria, 2020 | $55.00 |
| Acinum, Soave, Veneto, 2021 | $36.00 |
| Montefresco, Pinot Grigio, Veneto, 2020 | $44.00 |
| Old World White Wine | |
| Les 3 Domaines, Cotes de Gascogne La Croix Blanche, NV | $35.00 |
| Old World White Wine | |
| Nicolas Potel, Pouilly Fuisse, 2020 | $65.00 |
| Alain Gautheron, Chablis, 2020 | $65.00 |
| Domaine des Rochers, Pouilly Fuisse, 2019 | $68.00 |
| Domaine Billard, Hautes-Cotes de Beaune, 2019 | $75.00 |
| Paul Garaudet, Puligny Montrachet, 2018 | $148.00 |
| Old World White Wine | |
| Domaine Le Fay d’Homme, Muscadet Sevre Et Maine Sur Lie, 2020 | $45.00 |
| Jovly Vouvray, Chenin Blanc, 2020 | $48.00 |
| Domaine de Bel Air Pouilly Fume, 2019 | $78.00 |
| Domaine Roger Moreux “Les Bouffants,” Sancerre, 2016 | $78.00 |
| Jean-Max Roger, Sancerre “Marnes & Caillottes,” 2019 | $87.00 |
| Old World White Wine | |
| Heinz Eifel, Riesling, Mosel, 2020 | $44.00 |
| Pfeffingen, “Dry” Riesling, Rheinhessen, 2019 | $46.00 |
| Old World White Wine | |
| Broadbent, Vinho Verde, Portugal, NV | $35.00 |
| Albarino, Condes de Albarei, Rias Baixas, SP, 2020 | $50.00 |
| New World White Wine | |
| Rainstorm, OR, 2019 | $48.00 |
| A to Z, OR, 2021 | $47.00 |
| New World White Wine | |
| Cannonball, Sonoma Valley, CA, 2019 | $40.00 |
| Marlborough Ridge, Marlborough, NZ, 2019 | $48.00 |
| Spy Valley, Marlborough, NZ, 2021 | $52.00 |
| Rombauer, Napa, CA, 2020 | $75.00 |
| New World White Wine | |
| Penns Woods “Reserve”, Chadds Ford, PA, 2020 | $48.00 |
| Backhouse, CA, 2020 | $42.00 |
| Sonoma-Cutrer Vineyards, Sonoma Coast, 2020 | $45.00 |
| Husch Vineyards, Mendocino, 2016 | $47.00 |
| Sean Minor, Central Coast, 2020 | $52.00 |
| Au Contraire, Russian River, 2018 | $55.00 |
| Paul Hobbs “Crossbarn”, Sonoma Coast, 2020 | $59.00 |
| Starmont, Carneros, 2015 | $62.00 |
| Stags’ Leap Wine Cellars, “Karia”, Napa Valley, 2017 | $67.00 |
| Chalone Estate, Monterey, 2015 | $70.00 |
| Swanson, Napa Valley, 2014 | $75.00 |
| Orin Swift, “Mannequin”, CA, 2017 | $88.00 |
| Keenan Spring Mountain, Napa Valley, 2017 | $92.00 |
| Chalk Hill, Sonoma, 2016 | $110.00 |
| Paul Hobbs, Russian River, 2018 | $128.00 |
| Old World Red Wine | |
| Domaine Beausejour, Gamay Cot, “Cuvee Vincent”, Loire Valley, 2020 | $55.00 |
| Nicolas Potel, “Bourgogne”, Burgundy, 2020 | $60.00 |
| Vincent Marchesseau, Lubrifiant Social, 2020 | $62.00 |
| Domaine de Fines Graves, “Moulin a Vent” Beaujolais, Beaujolais, 2018 | $65.00 |
| Chateau Villars, Fronsac, Bordeaux, 2015 | $80.00 |
| Chateau Le Bon Pasteur, Pomerol, Bordeaux, 2011 | $180.00 |
| Chateau Palmer, Margaux, Bordeaux, 2012 | $850.00 |
| Old World Red Wine | |
| Spinelli, Montepulciano d’Abruzzo DOC, 2020 | $44.00 |
| Cataldi Madonna, Montepulciano d’Abruzzo “Malandrino”, 2020 | $63.00 |
| Zaccagnini, Montepulciano d’Abruzzo “San Clemente,” 2017 | $88.00 |
| Old World Red Wine | |
| Luca Bosio, Barbera d’Asti, 2018 | $40.00 |
| Senatore Primo, Dolcetto / Barbera, 2017 | $46.00 |
| Ricossa Antica Casa, Barbera Appassimento DOC, 2019 | $58.00 |
| Villadoria, “Bricco Mango”, Nebbiolo Langhe, 2017 | $60.00 |
| Villadoria, Barbaresco, 2016 | $65.00 |
| Giovanni Rosso, Barolo, Seralunga D’Alba, 2017 | $95.00 |
| Produttori del Barbaresco, Barbaresco, 2017 | $105.00 |
| Pio Cesare, Barbaresco “II Bricco,” 2013 | $260.00 |
| Gaja, Barbaresco DOCG, 2014 | $390.00 |
| Old World Red Wine | |
| Nero d’Avola, Settesoli, 2020 | $52.00 |
| Old World Red Wine | |
| Badia al Colle, Chianti, 2021 | $42.00 |
| Castello Banfi, Centine, Toscana Red Blend IGT, 2019 | $48.00 |
| Castello Banfi, Centine, Toscana Red Blend IGT, 2019 5 Liter Bottle |
$285.00 |
| Castello Banfi, Chianti Classico Riserva, DOCG, 2018 | $50.00 |
| Rocca delle Macie, Sangiovese IGT “Rubizzo”, 2018 | $54.00 |
| San Palo Rosso, Sangiovese, Montalcino DOC, 2019 | $58.00 |
| Fattoria del Cerro, Vino Nobile di Montepulciano, 2018 | $64.00 |
| Rocca delle Macie, Chianti Classico “Riserva di Fizzano,” 2015 | $95.00 |
| Camigliano, Brunello di Montalcino, 2016 | $125.00 |
| Dell’Ornellaia, “Le Serre Nuove” Rosso DOC, Bolgheri, 2019 | $145.00 |
| Castello Banfi, Red Blend “Excelsus,” 2016 | $165.00 |
| Marchesi Antinori, Super Tuscan “Tignanello,” 2018 | $285.00 |
| Tenuta San Guido, Super Tuscan “Sassicaia,” Bolgheri, 2018 | $440.00 |
| Old World Red Wine | |
| Cantina di Negrar, Valpolicella Ripasso Superiore DOC “Le Roselle,” Veneto, 2018 | $62.00 |
| San Cassiano, Amarone delle Valpolicella, Veneto, 2017 | $70.00 |
| Masi, Costasera, Amarone Della Valpolicella Classico, Veneto, 2016 | $95.00 |
| Tommasi, Amarone Della Valpolicella Classico, 2017 | $130.00 |
| Antonio Mazzella, “Per’ e Palummo,” Piedirosso, Ischia, 2021 | $65.00 |
| Old World Red Wine | |
| Radio Boka, Tempranillo, Valencia, 2020 | $48.00 |
| Bodegas Faustino, “Artisan Series” Tempranillo, Rioja, 2019 | $52.00 |
| Bodega Numanthia, Termes, Toro, 2017 | $72.00 |
| Vall Llach, Priorat, Priorat, 2017 | $80.00 |
| Bodega Numanthia, Numanthia, Toro, 2014 | $138.00 |
| New World Red Wine | |
| Montinore, Willamette Valley, 2018 | $48.00 |
| Rex Hill, Willamette Valley, 2018 | $78.00 |
| New World Red Wine | |
| Leese & Fitch, 2019 | $42.00 |
| Taken Wine Co. “Complicated”, Sonoma, 2019 | $45.00 |
| Muirwood, Arroyo-Seco, 2019 | $40.00 |
| Paul Hobbs “Crossbarn”, Sonoma, 2018 | $72.00 |
| La Crema, Russian River, 2016 | $98.00 |
| Merry Edwards “Olivet Lane”, Russian River, 2016 | $170.00 |
| Kosta Browne, Russian River, 2020 | $198.00 |
| New World Red Wine | |
| Quivira, Dry Creek Valley, 2017 | $52.00 |
| Robert Keenan, Napa Valley, 2014 | $92.00 |
| Orin Swift “8 Years in the Desert”, CA, 2019 | $105.00 |
| Kunde Estate “Century Vines”, Sonoma, 2015 | $125.00 |
| New World Red Wine | |
| Two Angels, Petite Sirah, CA, 2016 | $45.00 |
| Hope Estates “The Ripper,” Shiraz, AUS, 2013 | $49.00 |
| Orin Swift “Machete,” Petite Sirah, CA, 2018 | $90.00 |
| New World Red Wine | |
| Oak Grove “Reserve”, CA, 2020 | $40.00 |
| B. R. Cohn “Silver Label”, North Coast, 2017 | $55.00 |
| Sean Minor “Nicole Marie,” Merlot Blend, Napa Valley, 2018 | $58.00 |
| Blackbird Vineyards “Arise”, Napa Valley, 2016 | $99.00 |
| New World Red Wine | |
| Los Cardos Dona Paula, 2020 | $42.00 |
| Pascal Toso Reserva, 2019 | $62.00 |
| New World Red Wine | |
| Penns Woods, Chadds Ford, PA, 2020 | $52.00 |
| Backhouse, CA, 2020 | $42.00 |
| Husch Vineyards, Mendocino, 2017 | $52.00 |
| Venge, Silencieux, Napa Valley, 2019 | $115.00 |
| Orin Swift “Palermo”, Napa Valley, 2019 | $125.00 |
| Groth, Oakville, Napa Valley, 2017 | $135.00 |
| Rombauer, Napa Valley, 2018 | $140.00 |
| Caymus Vineyards, Napa Valley, 2020 | $75.00 |
| Orin Swift “Papillon”, Napa Valley, 2019 | $164.00 |
| Silver Oak, Napa Valley, 2017 | $255.00 |
| Caymus Vineyards “Special Selection”, Napa Valley, 2017 | $380.00 |
| Asura, Napa Valley, 2012 | $400.00 |
| New World Red Wine | |
| Skyside Claret, “Red Blend”, North Coast, CA, 2017 | $65.00 |
| Whitehall Lane, “Tre Leoni”, Napa Valley, 2017 | $70.00 |
| Ramey Cellars, “Claret”, Napa Valley, 2017 | $85.00 |
| Tim Mondavi “Continuum”, Napa Valley, 2014 | $550.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Fava Ristorante Italiano
Address: 1102 Baltimore Pike STE 101, Glen Mills, PA 19342
Phone: (484) 840-8603
Website: https://favaglenmills.com/
Hours
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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