Fearing’s Restaurant Menu Prices

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Chef Dean Fearing’s splashy Southwestern destination with a celebrated bar in the luxe Ritz-Carlton.

  4.6 – 955 reviews  $$$$ • American restaurant

Photo Gallery

Menu

Starters
Lobster Coconut Bisque
With thai pork dumpling. Sizzling lemongrass scented fried and soy caramel		 $16.00
Dean’s Tortilla Soup With South Of The Border Flavors $14.00
A Bar N Ranch – Texas Wagyu Cuts
Petit Tenderloin, 7 Oz $56.00
Block Cut Strip Steak, 10 Oz $68.00
Boneless Ribeye, 16 Oz $82.00
Chef’s Choice, Varies Mp
A Bar N Ranch – Sauces
D-1 Sauce $3.00
Béarnaise Sauce $3.00
West Texas Mop Sauce $3.00
Cognac Peppercorn Demi $3.00
A Bar N Ranch – Sides
King Crab Mac & Cheese $18.00
Wood Grilled Asparagus $14.00
Sautéed Wild Mushrooms $16.00
Duck Fat Tater Tots $14.00
Creamed Spinach $12.00
Chicken Fried Lobster $26.00
Main Course
Maple/Black Peppercorn Soaked Buffalo Tenderloin On Brazos Valley Jalapeño Grits, Tangle Of Greens And Butternut Squash Taquito With Smoky Chili Aioli $56.00
Grill Brick Lockhart Quail Stuffed With Foie Gras Dirty Cracked Rice, Roasted Sweet Potato Mash, Molasses Brussels Sprouts Charred Onion Jam And Honey Mustard Jus $42.00
Pan Seared Louisiana Red Snapper On Texas Mushroom Congee, Sesame/Lemongrass Bok Choy. Tempura Green Beans With Pickled Star Fruit, Candied Ginger And Fermented Black Bean Sauce $46.00
44 Farms Prime Beef Filet And Chicken Fried Maine Lobster On ‘Loaded’ Whipped Potatoes And Soft Spinach Enchilada With Smoked Tomato Gravy $62.00
Georges Bank Diver Scallops And Short Rib Nuggets On Mashed Butter Beans With Griddled King Trumpet Mushrooms, Asparagus, Pickled Kabocha And Beurre Rouge $52.00
Achiote Glazed Broken Arrow Ranch Nilgai Antelope Over Molé Rojo With Braised Rabbit Enchilada With Hatch Chile Crema And Heirloom Squash Variations $58.00
Lamb Duo
Mesquite-grilled lamb chop on white bean cassoulet with red pepper rouille and lamb/fennel sausage on traditional choucroute garnie with mustard sauce and honey crisp apple relish		 $46.00
Vegetarian Menu – Vegetarian Cocktail
Gold Standard
Zephyr gin, house made green juice, green apple slice, ocaso stevia, and golden yuzu caviar
Brunch Cocktails
Dean’s Bloody Mary $12.00
Michelada Gringa $10.00
Pomegranate Mimosa $12.00
White Peach Sangria $12.00
Breaking Bread
Brioche Cinnamon Rolls $5.00
Sausage Kolache $5.00
Banana Bread $5.00
Buttermilk Biscuits
Two of each type with mixed berry jam, honey, and vermont butter		 $5.00
Brunch Starters
Dean’s Tortilla Soup
With south of the border flavors
Summer Melon & Strawberries
With basil custard, candied pepitas and orange-poblano agua fresca
Chilled Shrimp Campeche Cocktail
With avocado/jicama salad and chile lime plantain chips
House Smoked Salmon Flatbread
With whipped goat cheese, hand picked dill, crispy capers, pickled onions and heirloom tomatoes
Warm Buttermilk Doughnut Holes
With peach jam and house made sage sausage
Farm To Fearing’s Vegetable Salad
With artisanal gem lettuce, cask aged sherry vinaigrette, paula’s goat cheese and crushed almonds
Jaxson And Campbell Style Pancakes
With vermont maple syrup. Mixed berries and applewood smoked bacon

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Fearing’s Restaurant

Address: 2121 McKinney Ave, Dallas, TX 75201

Phone: (214) 922-4848

Website: http://fearingsrestaurant.com/

Social Profile:

Hours

Wednesday 7–11AM, 11:30AM–2PM, 5:30–10PM
Thursday 7–11AM, 11:30AM–2PM, 5:30–10PM
Friday 7–11AM, 11:30AM–2PM, 5:30–10PM
Saturday 7–11AM, 11:30AM–2PM, 5:30–10PM
Sunday 7–11AM, 11:30AM–2PM
Monday 7–11AM, 5:30–10PM
Tuesday 7–11AM, 11:30AM–2PM, 5:30–10PM

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