Sleek outpost with warm leather & wood decor offering Tuscan fare & a long list of Italian wines.
4.5 – 731 reviews $$ • Italian restaurant
Menu
| Wine & Beverage Menu | |
| Cocktails | |
| Jack O’Groni Boodles Gin, Contratto Rosso, Campari, pumpkin butter |
$14.00 |
| Chili Grande Mela chili and vanilla Infused Hangar One, Italicus, Fuji apple juice, lemon |
$13.00 |
| Mirto’s Bubbles Facundo Neo Rum, Vicario Mirto, prickly pear, lemon, hibiscus syrup, Thomas Henry Cherry Blossom Tonic |
$13.00 |
| U.V.A. Spritz Hangar 1 Rosé, Litchi Liqueur, Disaronno Amaretto, rhubarb bitters, Prosecco Sant Ambroeus |
$14.00 |
| Melograno Forestale Bushmills 10 Yr, Antica Formula Carpano, pomegranate, Solerno Blood Orange Liqueur |
$15.00 |
| Daywalker Bulldog Gin, Giffard Ginger Liqueur, Aperol, Giffard Pamplemousse, Thomas Henry Ultimate Grapefruit |
$15.00 |
| Figo in Manhattan Pendleton 1910 Rye, Amaro Nonino, fig, maple syrup, lemon |
$15.00 |
| Bloody Master Maestro Dobel Diamante, Creyente Mezcal, Solerno Blood Orange Liqueur, yuzu, raspberry syrup |
$15.00 |
| Le Bollicine | |
| Prosecco, Sant Ambroeus NV, Veneto | $13.00 |
| Franciacorta Cuvée, Ca’ del Bosco, Lombardia^ | $22.00 |
| Vini Rosati | |
| Felice Rosato, Sant Ambroeus 2018, Toscana^ | $14.00 |
| Le Cicale, Fattoria Sardi 2017, Toscana^^ | $19.00 |
| Vini Bianchi | |
| Verdeca del Salento, Petraluce 2018, Puglia | $10.00 |
| SurSur, Donnafugata 2018, Sicilia | $11.00 |
| Pinot Bianco, Kettmeir 2018, Trentino-Alto Adige | $12.00 |
| Felice Chardonnay, Sant Ambroeus 2018, Toscana^ | $14.00 |
| Vermentino, Fattoria Sardi 2018, Toscana^^ | $14.00 |
| Pinot Grigio, Valle dei Laghi 2018, Trentino-Alto Adige | $15.00 |
| Etna Bianco, Firriato 2018, Sicilia | $15.00 |
| Sauvignon Blanc, Asimenia, 2018, Toscana | $16.00 |
| Gavi di Gavi Monterotondo DOCG Black Label, Villa Sparina 2016, Piemonte | $18.00 |
| Vini Rossi | |
| Nero di Troia, Botromagno 2015, Puglia | $10.00 |
| Felice Sangiovese, Sant Ambroeus 2018, Toscana^ | $14.00 |
| Barbera d’Asti Superiore, Stella “Giaiet” 2017, Piemonte | $14.00 |
| Pinot Nero, Tramin Kellerei 2018, Trentino-Alto Adige | $16.00 |
| Cabernet Sauvignon, La Contessa 2017, Toscana | $18.00 |
| Sebastiano, Fattoria Sardi 2016, Toscana^^ | $16.00 |
| Montepulciano d’Abruzzo, Kriya 2015, Abruzzo | $17.00 |
| Vino Nobile di Montepulciano, Avignonesi 2015, Toscana | $18.00 |
| Piastraia, Bolgheri Superiore Michele Satta 2015 | $13.00 |
| Tancredi, Donnafugata 2016, Sicilia | $13.00 |
| Barolo, Poderi del Cavaliere 2015, Piemonte | $14.50 |
| Brunello di Montalcino, Castelnovo 2014, Toscana | $13.00 |
| E. Romagna | |
| Lambrusco Concerto, Medici Ermete 2017 sparkling red |
$44.00 |
| Lombardia | |
| Franciacorta Cuvée Prestige, Ca’ Del Bosco chardonnay, pinot nero, pinot bianco |
$88.00 |
| Franciacorta Cuvée Rosé Prestige, Ca’ del Bosco 2019 chardonnay, pinot nero, pinot bianco |
$140.00 |
| Veneto | |
| Prosecco, Sant Ambroeus | $52.00 |
| Champagne | |
| Perrier-Jouët Belle Epoque Brut NV | $150.00 |
| Toscana | |
| Felice Rosato, Sant Ambroeus 2018^ sangiovese |
$56.00 |
| Le Cicale, Fattoria Sardi 2017^^ sangiovese, malvasia |
$76.00 |
| Sicilia | |
| Etna Rosato, Graci 2018 nerello mascalese |
$70.00 |
| Friuli | |
| Ribolla Gialla, Girolamo Dorigo 2014 | $40.00 |
| Chardonnay, Meroi 2016 | $120.00 |
| Sauvignon Blanc, Meroi 2017 | $60.00 |
| Campania | |
| Fiano di Avellino, Pietracupa 2016 | $66.00 |
| Fiano Kratos, Luigi Maffini 2017 | $50.00 |
| Marche | |
| Verdicchio dei Castelli di Jesi Superiore “Rincrocca”, La Staffa 2015^^ | $60.00 |
| Sicilia | |
| SurSur, Donnafugata 2018 grillo |
$44.00 |
| Chardonnay Grand Cru IGT, Tenuta Rapitala 2016 | $88.00 |
| Etna Bianco, Firriato 2018 carricante, catarratto |
$60.00 |
| Anthìlia, Donnafugata 2018 catarratto |
$40.00 |
| Toscana | |
| Vermentino dei Colline Lucchesi, Fattoria Sardi 2018^^ | $56.00 |
| Vistamare, Ca’ Marcanda Gaja 2014 vermentino, viognier |
$70.00 |
| Felice Chardonnay, Sant Ambroeus 2018^ | $56.00 |
| Sauvignon Blanc, Asimenia, 2018 | $64.00 |
| Trentino | |
| Sauvignon Blanc Winkl, Terlano 2018 | $77.00 |
| Sylvaner, Pacherhof 2016^ | $72.00 |
| Grüner Veltliner, Klaus Lentsch 2015 | $55.00 |
| Pinot Bianco, Kettmeir 2018 | $48.00 |
| Pinot Grigio, Valle dei Laghi 2018 | $60.00 |
| Pinot Grigio, Unterebner, Tramin 2017 | $75.00 |
| Chardonnay Kreuth, Cantina Terlano 2018 | $55.00 |
| Puglia | |
| Verdeca del Salento, Petraluce 2018 | $40.00 |
| Piemonte | |
| Gavi di Gavi Monterotondo DOCG Black Label, Villa Sparina 2016 cortese |
$72.00 |
| Roero Arneis, Bruno Giacosa 2017 | $62.00 |
| Umbria | |
| Adarmando Bianco, Tabarrini 2015 trebbiano |
$50.00 |
| Cervaro della Sala, Antinori 2015 chardonnay, grechetto |
$130.00 |
| Liguria | |
| Pigato, Laura Aschero 2018 | $60.00 |
| Veneto | |
| Soave San Brizio, La Cappuccina 2016 garganega |
$57.00 |
| Other White | |
| Chardonnay, Red Shoulder Ranch, Shafer 2015, Napa Valley, CA | $125.00 |
| Chardonnay, Frog’s Leap 2017, Napa Valley, CA^^ | $70.00 |
| Toscana | |
| Biserno, Bibbona, Tenuta di Biserno 2010 cabernet franc, merlot, cabernet sauvignon, petit verdot |
$260.00 |
| Felice Sangiovese, Sant Ambroeus 2018^ | $56.00 |
| Sassicaia, Tenuta San Guido 2014^ cabernet sauvignon, cabernet franc |
$480.00 |
| Ornellaia, Tenuta dell’Ornellaia 2014^^ cabernet sauvignon, merlot, cabernet franc, petit verdot |
$420.00 |
| Cabernet Sauvignon, La Contessa 2017 | $72.00 |
| Villa di Capezzana, Tenuta di Capezzana 2015^^ sangiovese |
$65.00 |
| Vino Nobile di Montepulciano, Avignonesi 2015 sangiovese |
$72.00 |
| Grifi, Avignonesi 2012 sangiovese, cabernet |
$70.00 |
| Rosso di Montalcino, Pietranera 2016 sangiovese |
$60.00 |
| Chianti Classico, Lamole 2016^^ sangiovese |
$60.00 |
| Chianti Classico DOCG, Querciabella 2015^^^ sangiovese |
$85.00 |
| Sebastiano, Fattoria Sardi 2016^^ cabernet, merlot, sangiovese |
$64.00 |
| Brunello di Montalcino, Castelnovo 2014 | $104.00 |
| Brunello di Montalcino, Livio Sassetti 2013 | $160.00 |
| Brunello di Montalcino Riserva, Lisini 2011 | $228.00 |
| Brunello di Montalcino, La Togata 2012 | $123.00 |
| Piastraia Bolgheri Superiore, Michele Satta 2015 | $104.00 |
| Morellino di Scansano Riserva, Fattoria Le Pupille 2015 sangiovese, cabernet sauvignon |
$60.00 |
| Guado al Tasso IGT, Antinori 2012^ cabernet sauvignon, merlot, cabernet franc, petite verdot |
$245.00 |
| Lombardia | |
| Valtellina Superiore Riserva DOCG Grumello, Balgera 2001^ nebbiolo |
$80.00 |
| Puglia | |
| Nero di Troia IGT Murgia Rosso, Botromagno 2015 | $40.00 |
| Valle d’Aosta | |
| Syrah, Rosset 2017 | $56.00 |
| Basilicata | |
| Aglianico del Vulture DOC, Gudarrà di Bisceglia 2014 | $86.00 |
| Campania | |
| Taurasi, Tenuta Ponte 2012 aglianico |
$70.00 |
| Aglianico Kleos, Luigi Maffini 2016 | $50.00 |
| Abruzzo | |
| Montepulciano d’Abruzzo, Kriya 2015 | $68.00 |
| E. Romagna | |
| Lambrusco Reggiano DOC, Medici Ermete 2015 sparkling red |
$44.00 |
| Piemonte | |
| Dolcetto d’Alba DOC, Borgogno 2017 | $60.00 |
| Barolo, Poderi del Cavaliere 2015 nebbiolo |
$116.00 |
| Barolo Ravera di Monforte, Rocca Giovanni 2014 nebbiolo |
$95.00 |
| Barbera d’Asti Superiore, Stella “Giaiet” 2017 | $56.00 |
| Barbera d’Asti Camp du Rouss, Coppo 2017 | $60.00 |
| Barbera d’Asti DOCG Bricco dell”Uccellone, Braida 2013 / 2015 | $120.00 |
| Barbaresco Basarin, Adriano 2016^^ nebbiolo |
$68.00 |
| Barbaresco DOCG, Francesco Versio 2015 nebbiolo |
$115.00 |
| Barbaresco, Pora, Musso 2014 / 2015 nebbiolo |
$95.00 |
| Langhe Nebbiolo, Roberto Voerzio 2017 | $60.00 |
| Friuli | |
| Refosco, Girolamo Dorigo 2004 | $116.00 |
| Alto Adige | |
| San Leonardo, Vigneti delle Dolomiti, Tenuta San Leonardo 2010 cabernet sauvignon, carmenere, merlot |
$150.00 |
| Umbria | |
| Sagrantino di Montefalco, Bocale 2013 | $75.00 |
| Trentino | |
| Pinot Nero, Tramin Kellerei 2018 | $64.00 |
| Sicilia | |
| Nero d’Avola, Lamuri, Tasca d’Almerita 2016^^ | $45.00 |
| Nero d’Avola, Nero di Lupo, COS 2017^^ | $55.00 |
| Tancredi, Donnafugata 2016 cabernet sauvignon, nero d’avola |
$104.00 |
| Etna Rosso A’ Rina, Girolamo Russo 2016 nerello mascalese, nerello cappuccio |
$68.00 |
| Etna Rosso, Palmento Costanzo “Mofete Rosso” 2015^^ nerello mascalese, nerello cappuccio |
$50.00 |
| Veneto | |
| Valpolicella Ripasso DOC, Marchesa Maria Bella 2016^^ corvina, rondinella, corvinone |
$72.00 |
| Amarone della Valpolicella, Nicolis 2012 corvina, rondinella, molinara |
$88.00 |
| Amarone della Valpolicella, Allegrini 2014 corvina, rondinella, corvinone, oseleta |
$173.00 |
| Sardegna | |
| Korem IGT, Argiolas 2016^^ bovale, cannonau, carignan |
$88.00 |
| Other Red | |
| Cabernet Sauvignon, Kith & Kin Round Pond 2017, Napa Valley, CA | $85.00 |
| Cabernet Sauvignon, Stags’ Leap Winery 2015, Napa Valley, CA | $105.00 |
| Cabernet Sauvignon, Lyndenhurst, Napa Valley 2016 | $165.00 |
| Pinot Noir Chacra, Barda 2018, Patagonia, Argentina | $65.00 |
| Pinot Noir, Résonance, Willamette Valley 2017, Portland, OR | $85.00 |
| Italian Artisanal Sodas | |
| Limonata, Niasca Portofino | |
| Mandarinata, Niasca Portofino | |
| Chinotto, Niasca Portofino | |
| Bottled | |
| Forst Sixtus, Doppelbock | $8.00 |
| Schöfferhofer Grapefruit, Hefeweizen | $8.00 |
| Founder’s Centennial, India Pale Ale | $9.00 |
| Dolomiti Pilsner, Lager | $8.00 |
| Dolomiti Rossa, Double Red Malt | $8.00 |
| Forst Lager | $8.00 |
| Weihenstephaner Hefe Weissbier | $9.00 |
| Amari, Cordiali & Grappe | |
| Nonino Grappa Chardonnay | $15.00 |
| Nonino Amaro | $12.00 |
| Fernet Branca | $10.00 |
| Frangelico | $10.00 |
| Limoncello | $11.00 |
| Sambuca Molinari | $11.00 |
| Sambuca Romana | $10.00 |
| Montenegro | $11.00 |
| Grappa della Casa | $10.00 |
| Room Service Menu | |
| Taglieri | |
| Formaggi chef’s selection of imported cheeses |
$22.00 |
| Salumi chef’s selection of imported cured meats |
$22.00 |
| Formaggi e Salumi chef’s selection of imported cheeses & cured meats |
$25.00 |
| Panini | |
| Classico 18 month-aged prosciutto San Daniele, tomato, basil, mozzarella (vegetarian option available without prosciutto) |
$17.00 |
| Vegetariano grilled eggplant, zucchini, creamy burrata |
$16.00 |
| Pollo grilled farm raised chicken breast, avocado, onion, tomato, Dijon mayo |
$17.00 |
| Per Iniziare | |
| La Zuppa del Giorno | $15.00 |
| Polpettine homemade fried veal meatballs, light tomato coulis, Parmigiano-Reggiano |
$17.00 |
| Burrata con Prosciutto burrata, 18-month aged San Daniele Prosciutto |
$25.00 |
| Insalate | |
| Insalata di Carciofi thinly sliced raw artichokes, wild arugula, Parmigiano-Reggiano, house vinaigrette |
$19.00 |
| Caprese Invernale buffalo mozzarella, Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil |
$19.00 |
| Insalata di Quinoa quinoa, organic baby spinach, seared black tiger shrimp, heirloom baby beets, mustard dressing |
$20.00 |
| Insalata Mista mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette |
$20.00 |
| Paste | |
| Fettuccine alla Bolognese traditional veal ragù, 24-month aged Parmigiano-Reggiano |
$24.00 |
| La Carbonara* chitarra spaghetti, smoked pancetta, egg, 24-month aged Parmigiano-Reggiano, freshly ground black pepper |
$24.00 |
| Spaghetti Cacio e Pepe Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano |
$22.00 |
| Fusilli al Ferretto artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil |
$22.00 |
| Secondi | |
| Milanese traditional chicken milanese, baby arugula, roasted cherry tomatoes, shaved Parmigiano, balsamic reduction |
$28.00 |
| L’Hamburger* short-rib blend, taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries |
$22.00 |
| Salmone* pan-seared organic Scottish salmon, sautéed spinach |
$33.00 |
| Contorni | |
| Hand-Cut Fries | |
| Patate Arrosto oven roasted potatoes, herbs |
|
| Cavolini crispy Brussels sprouts, roasted bacon |
|
| Dolci | |
| Felice’s Gelato Sundae vanilla gelato, crushed nuts, crumbled cookies, chocolate sauce, homemade whipped cream |
$15.00 |
| Tiramisù* traditional grandma recipe, cocoa powder |
$12.00 |
| Tortino di Gianduia chocolate hazelnut mousse cake |
$12.00 |
| Principessa lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan |
$12.00 |
| Formaggio e Miele Chef’s selection of 1 cheese with honey and grapes |
$12.00 |
| Biscottini Sant Ambroeus assorted butter cookies from our sister restaurant, Sant Ambroeus |
$11.00 |
| Gelati e Sorbetti | |
| Vanilla | |
| Chocolate | |
| Hazelnut | |
| Pistachio | |
| Lemon Sorbet | |
| Raspberry Sorbet | |
| Vini Bollicine | |
| Prosecco, Sant Ambroeus N.V Veneto | $13.00 |
| Franciacorta Cuvée Prestige, Ca’ del Bosco, Lombardia chardonnay, pinot nero, pinot bianco |
$89.00 |
| Perrier-Jouët, Belle Epoque Brut N.V Champagne pinot noir, pinot meunier, chardonnay |
$151.00 |
| Vini Bianchi | |
| Vermentino, Fattoria Sardi, Toscana^^ | $15.00 |
| Chardonnay Felice, Fattoria Sardi, Toscana^ | $15.00 |
| Pinot Grigio, Valle dei Laghi, Alto Adige | $16.00 |
| Sauvignon Blanc Asimenia, Podere Sassaie, Toscana^^ | $17.00 |
| Chardonnay, Frog’s Leap, Napa Valley, CA^^ | $71.00 |
| Sauvignon Blanc Winkl, Terlano, Trentino-Alto Adige | $78.00 |
| Vini Rosé | |
| Felice Rosato, Fattoria Sardi, Toscana^ sangiovese |
$15.00 |
| Le Cicale, Fattoria Sardi, Toscana^^ sangiovese |
$20.00 |
| Vini Rossi | |
| Felice Sangiovese, Fattoria Sardi, Toscana^ sangiovese |
$15.00 |
| Sebastiano, Fattoria Sardi, Toscana^^ cabernet, merlot sangiovese |
$17.00 |
| Cabernet Sauvignon, Contessa, Toscana | $19.00 |
| Cabernet Sauvignon, Kith & Kin Round Pond, Napa Valley, CA | $86.00 |
| Brunello di Montalcino DOCG, Castiglion del Bosco, Toscana^^ | $105.00 |
| Bottled Beer | |
| Schöfferhofer Grapefruit, Hefeweizen | $9.00 |
| Forst Sixtus, Doppelbock | $9.00 |
| Founder’s Centennial, India Pale Ale | $9.00 |
| Soda | |
| Coke | |
| Diet Coke | |
| Ginger Ale | |
| Sprite | |
| Mandarinata Niasca Portofino |
|
| Limonata Niasca Portofino |
|
| Chinotto Niasca Portofino |
|
| Delivery and To-go Menu | |
| Per Iniziare | |
| Zuppa del Giorno chef’s soup of the day |
$14.00 |
| Burrata e Barbabietola burrata, roasted golden beets, oven baked cherry tomatoes, sunflower seeds |
$19.00 |
| Polpettine homemade veal meatballs, tomato coulis, Parmigiano-Reggiano |
$16.00 |
| Frittelle con Prosciutto traditional fried dough, 18-month aged prosciutto Toscano, “Di Palo” ricotta |
$18.00 |
| Fritto di Calamari crispy calamari, seasonal vegetables, jalapeño aïoli |
$19.00 |
| Taglieri | |
| Chef’s Selection of Imported Cheeses | $21.00 |
| Chef’s Selection of Imported Cured Meats | $21.00 |
| Chef’s Selection of Imported Cheeses & Cured Meats | $24.00 |
| Verdure e Insalate | |
| Insalata di Carciofi thinly sliced raw artichokes, wild arugula, Parmigiano Reggiano, house vinaigrette |
$18.00 |
| Insalata Mista mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette |
$19.00 |
| Cavolo, Pere e Uva baby kale, wild arugula, red grapes, walnuts, sliced Bosc pear, Tuscan Pecorino, citrus vinaigrette |
$18.00 |
| Caprese Invernale buffalo mozzarella, roasted peeled Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil |
$18.00 |
| Paste | |
| Spaghetti all’Arrabbiata San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano |
$20.00 |
| Pappardelle con Salsiccia sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil |
$23.00 |
| Fettuccine alla Bolognese traditional veal ragù, Parmigiano-Reggiano |
$23.00 |
| La Carbonara* chitarra spaghetti, smoked pancetta, egg, 24-month aged Parmigiano-Reggiano, freshly ground black pepper |
$23.00 |
| Spaghetti Cacio e Pepe Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano |
$21.00 |
| Fusilli al Ferretto fusilli, San Marzano tomato sauce, burrata, basil |
$21.00 |
| Gnocchi con Funghi potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano-Reggiano |
$24.00 |
| Secondi | |
| Salmone* pan-seared organic Scottish spice-rubbed salmon, steamed crushed potatoes, lemon zest, broccoli ragù, wild arugula |
$32.00 |
| Branzino butter-flied oven-roasted Mediterranean sea bass, fennel tendril insalata, orange segments, cured black olives |
$36.00 |
| L’Hamburger* short-rib blend, taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries |
$21.00 |
| Milanese traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction |
$27.00 |
| Tagliata di Manzo sliced sirloin steak, roasted potatoes, radicchi and greens salad, beef jus |
$45.00 |
| Verdure | |
| Carote Arrosto roasted garden carrots, salt and pepper |
$10.00 |
| Patate Arrosto roasted Yukon potatoes, fresh herbs |
$10.00 |
| Cavolini crispy Brussels sprouts, roasted bacon |
$10.00 |
| Spinaci Saltati sautéed spinach, garlic, olive oil |
$10.00 |
| Panini | |
| Classico 18-month aged prosciutto San Daniele, tomato, basil, mozzarella (vegetarian option available without prosciutto) |
$16.00 |
| Vegetariano grilled eggplant, zucchini, creamy burrata |
$15.00 |
| Pollo grilled farm raised chicken breast, avocado, onion, tomato, Dijon mayo |
$16.00 |
| Manzo* grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo |
$17.00 |
| Salmone* Norwegian smoked salmon, goat cheese, arugula |
$17.00 |
| Crostoni | |
| Classico black olive tapenade, Kumato tomatoes, 18-month aged San Daniele prosciutto |
$17.00 |
| Carciofi artichoke purée, spicy soppressata |
$17.00 |
| Ricotta fresh ricotta, spicy honey, figs, almonds |
$15.00 |
| Bruschetta rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta |
$12.00 |
| Dolci | |
| Tiramisù Grandma’s traditional recipe, cocoa powder |
$11.00 |
| Sant Ambroeus Mousse Cake chocolate mousse cake with a chocolate custard center |
$11.00 |
| Catering Menu | |
| Colazione | |
| Bagel con Salmone* toasted with cream cheese, capers, tomatoes, red onions, smoked salmon |
$11.00 |
| Avocado Toast hard-boiled farm egg, avocado, lemon zest, peperoncino, on toasted sunflower bread |
$12.00 |
| Panino Frittata spinach and egg frittata |
$5.00 |
| Felice Coconut Chia chia, coconut milk and flakes, strawberries, blueberries, honey, toasted almonds, homemade granola |
$6.00 |
| Yogurt Parfait Greek yogurt, mixed berries, granola |
$6.00 |
| Macedonia di Frutta Fresca fresh fruit salad |
$6.00 |
| I Cornetti Choice of: Plain, Apricot Jam, Cream, Sugar, Almond, Chocolate, Whole Wheat |
$3.50 |
| Uova hard-boiled farm egg |
$4.00 |
| Panini Platters | |
| Classico 18 month-aged prosciutto San Daniele, tomato, basil, mozzarella |
$6.00 |
| Manzo* grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo |
$7.00 |
| Vegetariano grilled eggplant, zucchini, creamy burrata |
$5.50 |
| Pollo grilled farm raised chicken breast, avocado, onion, tomato, Dijon mayo |
$6.00 |
| Caprese buffalo mozzarella, heirloom tomato, basil |
$5.50 |
| Antipasti | |
| Frittelle con Prosciutto traditional fried dough, 18-month aged prosciutto Toscano, “Di Palo” ricotta |
$8.50 |
| Caprese buffalo mozzarella, roasted peeled Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil |
$9.00 |
| Polpettine di Vitello veal meatballs, Mutti tomato sauce, 24-month aged Parmigiano-Reggiano |
$8.50 |
| Melanzane alla Parmigiana baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce |
$8.50 |
| Arancini breaded saffron rice balls, sun-dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo |
$7.50 |
| Tagliere di Formaggi chef’s selection of assorted cheeses, mixed nuts, grapes |
$14.00 |
| Tagliere di Salumi chef’s selection of cured meats, mixed nuts, grapes |
$14.00 |
| Verdure e Insalate | |
| Cavolo, Pere e Uva baby kale, wild arugula, red grapes, walnuts, sliced Bosc pear, Tuscan Pecorino, citrus vinaigrette |
$9.00 |
| Insalata Mista mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette |
$9.50 |
| Nizzarda di Salmone* misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, mustard dressing |
$12.00 |
| Rucola arugula, kumato tomatoes, 24-month aged Parmigiano-Reggiano |
$8.00 |
| Quinoa e Verdure red quinoa, baby spinach, carrots, lemon dressing |
$8.00 |
| Grilled Vegetables grilled farm vegetables |
$8.00 |
| Crudite raw farm vegetable medly, house made dips, Maldon salt |
$6.00 |
| Pasta | |
| Fusilli Al Ferretto artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil |
$9.50 |
| Rigatoni Cacio e Pepe Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper |
$10.50 |
| Penne con Salsiccia sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil |
$11.00 |
| Mezze Maniche alla Bolognese traditional veal ragù, 24-month aged Parmigiano-Reggiano |
$12.00 |
| Lasagna Classica homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce |
$12.00 |
| Gnocchi con Funghi gluten-free gnocchi, mushroom ragù, black truffle |
$12.00 |
| Secondi | |
| Battuta di Pollo grilled organic free-range chicken palliard, roasted carrots, roasted squash |
$13.00 |
| Milanesine di Pollo traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction |
$14.00 |
| Tagliata di Manzo sliced sirloin steak, roasted potatoes, radicchi and greens salad, beef jus |
$19.50 |
| Salmone* pan-seared organic Scottish spice-rubbed salmon, steamed crushed potatoes, lemon zest, broccoli ragù, wild arugula |
$16.00 |
| Branzino butter-flied oven-roasted Mediterranean sea bass, fennel tendril insalata, orange segments, cured black olives |
$19.00 |
| Contorni | |
| Spinaci Saltati sautéed spinach, garlic, olive oil |
$5.00 |
| Cavolini crispy Brussels sprouts, roasted bacon |
$5.00 |
| Patate Arrosto roasted Yukon potatoes, fresh herbs |
$5.00 |
| Carote Arrosto roasted garden carrots, salt and pepper |
$5.00 |
| Dolci | |
| Tortino di Gianduia hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze |
$8.00 |
| Torta di Frutta sablé dough crust filled with vanilla bean custard, topped with seasonal fruits |
$8.00 |
| Tiramisù* espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings |
$8.00 |
| Principessa lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan |
$8.00 |
| Flourless Chocolate Cookie | $3.50 |
| Biscotti | $3.50 |
| Bevande | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Club Soda | |
| Tonic | |
| Cherry Blossom Tonic | |
| Ordering Information | |
| Order Policy 24 Hours advanced notice is required. Minimum order is for 6 people per item. For all large orders with 50 items or more we require 48 hour notice. |
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| Cancellation Policy 50% fee for cancellations with less than 24 hours notice. |
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| Hours of Operation We are open to take orders from 7am until 6pm, Monday through Sunday. We do require that orders be placed before 4 pm for delivery the following day |
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| Equipment Orders are delivered in non-returnable packaging with disposable napkins, plates, flatware and condiments. Eco-friendly caterware is available upon request. Please inquire |
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| Delivery Round trip cab fare will be charged if applicable. We will charge a 15% administrative fee on all caterings orders. Payment: May be made by Mastercard, Visa, American Express and Cash. |
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| Complimentary 10% Discount on Your First Order | |
| Private Event Menu | |
| Beverages | |
| Regular & Decaffeinated Brewed Lavazza Coffee | |
| La via Del Tè Selection | |
| Freshly Squeezed Fruit Juices | |
| Fruits and Eggs | |
| Fresh Fruit Salad | |
| Scrambled Eggs mozzarella |
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| Side Dishes | |
| Crispy Bacon | |
| Herb-Roasted Potatoes | |
| Sunflower Toast | |
| Beverages | |
| Regular & Decaffeinated Brewed Lavazza Coffee | |
| La Via del Tè Selection | |
| Freshly Squeezed Fruit Juices | |
| Fruits, Grains, Bread & Pastries | |
| Assorted Pastries jam, butter, cream cheese |
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| Fresh Fruit Salad | |
| Yogurt granola and berries |
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| French Toast strawberries, maple syrup |
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| Select One Egg Dish | |
| Vegetarian Frittata | |
| Scrambled Eggs mozzarella |
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| Side Dishes | |
| Crispy Bacon | |
| Pork Breakfast Sausages | |
| Herb-Roasted Potatoes | |
| Sunflower Toast | |
| Brunch Buffet | |
| Assorted Pastries jam, butter, cream cheese |
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| Uova al Purgatorio* oven-poached eggs, San Marzano tomato sauce mozzarella, parmigiano, toasted Tuscan bread |
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| Frittata Vegetariana* seasonal vegetables, goat cheese, baby kale |
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| French Toast homemade raisin brioche, strawberries, maple syrup |
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| Salmone* smoked salmon, pretzel croissant, cream cheese, red onions, capers |
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| Gnocchi con Funghi potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano-Reggiano |
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| Brunch Beverage Package | |
| Brunch Beverage Package Felice Chardonnay, Felice Sangiovese, Prosecco Mimosa, Bellini and Bloody Mary |
$20.00 |
| Per Iniziare | |
| Arancini breaded saffron rice balls, sun-dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartar mayo |
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| Polpettine homemade veal meatballs, tomato coulis, Parmigiano-Reggiano |
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| Insalata Mista mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette |
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| Insalata di Quinoa quinoa, organic baby spinach, seared black tiger shrimp, heirloom baby beets, mustard dressing |
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| Melanzane alla Parmigiana baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce |
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| Tartare di Salmone e Avocado* diced sushi-grade salmon, avocado, capers, Dijon vinaigrette |
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| Secondi | |
| L’hamburger* short-rib blend, Taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries |
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| Battuta di Pollo grilled organic free-range chicken palliard, roasted carrots, roasted squash |
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| Salmone* pan-seared organic Scottish spice-rubbed salmon, steamed crushed potatoes, lemon zest, broccoli ragù, wild arugula |
|
| Milanese traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction |
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| Branzino butter-flied oven-roasted Mediterranean sea bass, fennel tendril insalata, orange segments, cured black olives |
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| Fettuccine alla Bolognese traditional veal ragù, 24-month aged Parmigiano-Reggiano |
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| Ravioli della Casa housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano |
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| Fusilli al Ferretto artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil |
|
| Gnocchi con Funghi potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano-Reggiano |
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| Dolci | |
| Tiramisu* espresso-soaked sponge cake, mascarpone cream |
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| Gianduia chocolate hazelnut mousse cake |
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| Panna Cotta strawberries, Manodori balsamic |
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| Biscotti homemade assorted cookies |
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| Principessa lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan |
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| Per Iniziare | |
| Melanzane alla Parmigiana baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce |
|
| Tartare di Salmone e Avocado* diced sushi-grade salmon, avocado, capers, Dijon vinaigrette |
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| Arancini breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, Taleggio, pink tartar mayo |
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| Insalata di Quinoa quinoa, organic baby spinach, seared black tiger shrimp, heirloom baby beets, mustard dressing |
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| Insalata di Carciofi thinly sliced raw artichokes, wild arugula, Parmigiano-Reggiano, house vinaigrette |
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| Caprese buffalo mozzarella, Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil |
|
| Secondi | |
| Fusilli al Ferretto artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil |
|
| Fettuccine alla Bolognese traditional veal ragù, 24-month aged Parmigiano-Reggiano |
|
| Branzino butter-flied oven-roasted Mediterranean sea bass, fennel tendril insalata, orange segments, cured black olives |
|
| Salmone* pan-seared organic Scottish spice-rubbed salmon, steamed crushed potatoes, lemon zest, broccoli ragù, wild arugula |
|
| Tagliata di Manzo sliced sirloin steak, roasted potatoes, radicchio and greens salad, beef jus |
|
| Milanese traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction |
|
| Gnocchi con Funghi potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano Reggiano |
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| Risotto Milanese aged Acquerello rice, Saffron, 24-month aged Parmigiano-Reggiano |
|
| Dolci | |
| Tiramisu* espresso-soaked sponge cake, mascarpone cream |
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| Gianduia chocolate hazelnut mousse cake |
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| Panna Cotta strawberries, Manodori balsamic |
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| Gelato by Sant Ambroeus, two scoops please inquire for our daily selections |
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| Principessa lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan |
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| Buffet | |
| Lunch Buffet Choice of Three Antipasti, Two Entrées, Two Desserts. Add Extra Entrée: One Dish Must Be a Pasta Dish |
$60.00 |
| Dinner Buffet Choice of Three Antipasti, Two Entrées, Two Desserts. Add Extra Entrée: one dish must be a pasta dish |
$75.00 |
| Carne | |
| Mini Beef Burgers* tomatoes, mozzarella, pickles, ketchup |
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| Polpettine homemade veal meatballs, tomato coulis, Parmigiano-Reggiano |
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| Chicken Skewers grilled chicken, Dijon mustard sauce |
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| Fillet Mignon* horseradish sauce, Tuscan bread |
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| Pigs In a Blanket italian sausage in puff pastry |
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| Pesce | |
| Salmon Affumicato* sunflower toast, smoked salmon, goat cheese, dill |
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| Grilled Shrimp cocktail sauce |
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| Mini Crab Cakes tartar sauce |
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| Bocconcini di Tonno* bite-size slice seared ahi tuna, balsamic vinegar |
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| Lobster Roll warmed mini bun |
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| Fritto di Calamari crispy calamari, jalapeño aïoli |
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| Verdure | |
| Piadina Italiana sliced Kumato tomatoes, arugula, buffalo mozzarella |
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| Bruschetta rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta |
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| Arancini breaded saffron rice balls, sun-dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartar mayo |
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| Pizzette pizza bites, black olives, tomato, mozzarella |
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| Ricotta fresh ricotta, spicy honey, figs, sliced almonds, toasted Tuscan bread |
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| Caprese Skewers buffalo mozzarella, tomato, organic basil, Sant Ambroeus extra virgin olive oil |
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| Mini Pasta | |
| Cavatelli Bolognese traditional veal ragù, 24-month aged Parmigiano-Reggiano |
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| Fusilli al Ferretto artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil |
|
| Ravioli della Casa housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano |
|
| Risotto Milanese saffron risotto, Parmigiano, balsamic reduction |
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| Gnocchi con Funghi potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano-Reggiano |
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| Carne | |
| Crostone Tagliata sliced sirloin steak served on toast, salsa verde, crushed boiled potato |
$145.00 |
| Polpettine homemade veal meatballs, tomato coulis, Parmigiano-Reggiano |
$45.00 |
| Fritelle al Prosciutto traditional fried dough, 18-month aged prosciutto Toscano, “Di Palo” ricotta |
$75.00 |
| Grilled Chicken Skewers Dijon mustard sauce |
$60.00 |
| Mini Beef Burgers* tomatoes, mozzarella, pickles, ketchup |
$75.00 |
| Focaccia Classica San Daniele Prosciutto, buffalo mozzarella, arugula |
$90.00 |
| Pesce | |
| Salmone* avocado, smoked salmon, scallion, pickled cucumber, toasted Tuscan bread |
$65.00 |
| Fritto di Calamari crispy calamari, jalapeño aïoli |
$75.00 |
| Gamberetti Skewers grilled shrimp, homemade cocktail sauce |
$90.00 |
| Mini Crab Cakes tartar sauce |
$95.00 |
| Vegetariano | |
| Ricotta fresh ricotta, spicy honey, figs, sliced almonds, toasted Tuscan bread |
$45.00 |
| Pizzette pizza bites with black olives, tomato, mozzarella |
$60.00 |
| Caprese Skewers buffalo mozzarella, tomato, organic basil, Sant Ambroeus extra virgin olive oil |
$50.00 |
| Arancini breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, Taleggio, pink tartar mayo |
$48.00 |
| Focaccia Vegetariana grilled eggplant, zucchini, crushed burrata |
$65.00 |
| Crudite* assorted seasonal raw vegetables, mint yogurt dip |
$45.00 |
| Vegano | |
| Bruschetta rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta |
$30.00 |
| Pizzette Vegane black olives, sun-dried tomatoes |
$60.00 |
| Panelle chickpeas fritters, rosemary scent |
$40.00 |
| Olive All’ascolana breaded olives, stuffed with vegetables |
$40.00 |
| Taglieri | |
| Formaggi e Salumi chefs selection of assorted Italian cheeses and imported cured meats |
$150.00 |
| Assaggi di Olive Miste mixed olives, Parmigiano chunks, dried fruits, mixed nuts |
$125.00 |
| Dolci | |
| Panna Cotta with Fruits seasonal fruits, strawberries, Manodori Balsamic |
$150.00 |
| Dolci Misti an assortment of our classics: tiramisù, gianduia and assorted cookies |
$200.00 |
| Beverages | |
| Limited Bar Open bar of Italian wine, domestic and imported beer, and Sant Ambroeus prosecco. Includes soft drinks and juices. Wine selections are detailed on the following page. Welcome your guests with a specialty cocktail. Add $12 per guest |
$24.00 |
| Open Bar Selection of spirits, including cocktails and martinis (Shots are not included). Add $17 per guest / per hour |
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| Consumption Bar Beverages can be charged on a per drink basis |
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| After Parties Last call by 2am |
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| Favors | |
| Favors Sweet Treats for your Guests |
$5.00 |
| White | |
| Verdeca del Salento, Petraluce fresh, savory, gentle and persistent taste with hints of fruit and flowers |
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| Pinot Bianco, Kettmeir dry, good acidity with floral fragrance and faint greenish highlights |
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| Sparkling | |
| Prosecco Sant Ambroues | |
| Rosato | |
| Felice Rosato, Fattoria Sardi^ fresh and fruity |
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| Red | |
| Felice Sangiovese, Fattoria Sardi^ refreshing, well-balanced and fruity |
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| Barbera d’Asti Superiore, Stella “Giaiet” dry, full-bodied, structured with scents of red fruits, and a delicate vanilla note |
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| White | |
| Pinot Grigio, Valle Dei Laghi medium-bodied and elegant with a bright freshness |
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| Vermentino, Fattoria Sardi^^ elegant, light and aromatic |
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| SurSur, Donnafugata medium and aromaticnotes of white fleshed fruit and scents of wildflowers with a pleasant freshness |
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| Sparkling | |
| Prosecco Sant Ambroues | |
| Rosato | |
| Felice Rosato, Fattoria Sardi^ fresh and fruity |
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| Red | |
| Sebastiano, Fattoria Sardi^^ full-bodied and soft |
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| Pinot Nero, Tramin Kellerei ruby in color with light garnet hues and notes of fresh wild berries |
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| Montepulciano d’Abruzzo, Kriya dry, tasty and round to the mouth with hints of ripe red fruits |
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… View more
Order and Reservations
Reservations: resy.com
Contact Felice 15 Gold
Address: 15 Gold St, New York, NY 10038
Phone: (212) 785-5950
Website: http://www.felice15goldstreet.com/
Hours
| Tuesday | 7:30AM–10PM |
| Wednesday | 7:30AM–10PM |
| Thursday | 7:30AM–10PM |
| Friday | 7:30AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–10PM |
| Monday | 7:30AM–10PM |
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