Fette Sau Menu Prices

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Dry-rubbed meat smoked in-house, beer & whiskey served in industrial-rustic digs with picnic tables.

Fette Sau (German for “fat pig”) is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house. The menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and include burnt end baked beans, broccoli salad, pickles, sauerkraut and potato chips. The drink list offers nine beers on tap, plus a cider, and an extensive list of North American bourbon and whiskeys.

Picnic tables are the primary form of seating, giving the restaurant a communal atmosphere. The space has an industrial feel, with its reclaimed wood, cement floor and exposed beam ceiling.

  4.5 – 1 reviews  $$ • Barbecue restaurant

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Menu

Menu
All Day Menu | Smoked Meats
Brisket
$14 (1/2lb.) | $28 (lb.)
Berkshire Pulled Pork
$10 (1/2lb) | $20 (lb.)
Smoked Pulled Beef
$14 (1/2lb.) | $28 (lb.)
St Louis Ribs
$15 (slab of 4) | $25 (1/2 rack)
Smoked Chicken
$13 (1/2 chicken)
Martin’s Spicy Sausage
$5 (link)
Beef Jerky
$4 (3 pieces)
All Day Menu | Sandwiches
Pulled Pork Sandwich
spicy slaw, sweet sauce, potato bun		 $10.00
Burnt Ends Sandwich
beef & pork, sweet & spicy sauce, creamy slaw		 $12.00
Brisket Sandwich
cheese sauce, onion, pickles, potato bun		 $12.00
All Day Menu | Special Packages
Fat Cow (all beef)
1/2 lb. Brisket, 1/2 lb. Pulled Beef | Sides: Spicy Slaw, Broccoli Salad, Burnt End Baked Beans, Collard Greens, Potato Salad, Mac and Cheese, 2 rolls		 $60.00
Pigs in a Clover (all pork)
1/2 lb. Pulled Pork, 1/2 Rack St. Louis Ribs | Sides: Spicy Slaw, Broccoli Salad, Burnt End Baked Beans, Collard Greens, Potato Salad, Mac and Cheese, 2 rolls		 $70.00
Family BBQ Dinner (beef & pork)
1/2 lb. Pulled Pork, 1/2 lb. Brisket, 2 Martin’s Spicy Sausages, 1/2 Rack St. Louis Ribs | Sides (large of each): Spicy Slaw, Broccoli Salad, Burnt End Baked Beans, Collard Greens, Potato Salad, Mac and Cheese, 4 rolls, 6 chocolate chip cookies		 $105.00
All Day Menu | Sides
Burnt End Baked Beans
$5.5 | $7.5 (small or large)
Mac and Cheese
$5.5 | $7.5 (small or large)
Collard Greens
vegetarian version		 $6.50
Smoked Corn
with chipotle butter		 $6.50
Broccoli Salad
$4.5 | $6.5 (small or large)
Potato Salad
$4.5 | $6.5 (small or large)
Spicy Slaw
$4.5 | $6.5 (small or large)
Half Sour Pickles
each		 $2.00
Deviled Eggs
(3 pieces)		 $6.00
Corn Bread $3.50
Rolls $0.50
All Day Menu | Dessert
Key Lime Pie
$5 | $24 (slice or whole pie)
Dark Chocolate Blondie $4.00
Famous Chocolate Chip Cookies
$3 (each) | $15 (for 6)
Bananas Foster Ice Cream
*contains rum (pint)		 $8.00
Mississippi Mud Ice Cream
*contains pecans (pint)		 $8.00
Sauce by the bottle
Spicy
(16 oz. squeeze bottle)		 $8.00
Sweet
(16 oz. squeeze bottle)		 $8.00
Vinegar
(16 oz. squeeze bottle)		 $7.00
Big Orders | Meats
Black Angus Brisket
$140 – 1/2 Tray (5LBS) or Full Tray (10LBS) $270
Duroc St Louis Ribs (1/2 Rack (Approx. 6-7 ribs) $25.00
Freebird Organic Chicken (Per Chicken)
1/2 Tray (5LBS) $26
Berkshire Pulled Pork
1/2 Tray (5LBS) $100 or Full Tray (10LBS) $190
Nicolosi Hot Italian Sausage (Per 10)
1/2 Tray (5LBS) $50
Big Orders | Sides
Mac and Cheese
1/2 Tray – $50 or Full Tray – $95
Burnt Ends Baked Beans
1/2 Tray – $55 or Full Tray – $105
Collard Greens
1/2 Tray – $65 or Full Tray – $125
House Made Cole Slaw (Spicy)
1/2 Tray – $35 or Full Tray – $65
Dantes German Potato Salad
1/2 Tray – $40 or Full Tray – $75
Coras Broccoli Salad
1/2 Tray – $45 or Full Tray – $85
Guss’ Half Sour Pickles
1/2 Tray – $38 or Full Tray – $71
Martin’s Potato Rolls
each		 $0.50
Big Orders | Dessert
Chocolate Chip Blondies and Cookie Platter
1/2 Tray – $60 or Full Tray – $120

… View more

Menu Photos

Order and Reservations

Reservations: fettesauphilly.com

Contact Fette Sau

Address: 1208 Frankford Ave, Philadelphia, PA 19125

Phone: (215) 391-4888

Website: https://fettesauphilly.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button

Hours

Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 12–10PM
Sunday 12–9PM
Monday 4–10PM

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