Field’s Steak and Oyster Bar Menu Prices

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  4.5 – 211 reviews  $$ • Restaurant

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Menu

Location 19835 Menu
Full Menu – Popular Items
Small Aged Filet $42.90
Ribeye $53.90
The Wedge Salad
Iceberg lettuce, cherry tomatoes, bacon, red onions, egg, blue cheese, and ranch dressing.		 $16.50
Shrimp N’ Grits
BBQ shrimp and stone-ground grits.		 $22.00
Steakhouse Benedict
Small fillet, collard greens, poached egg, and hollandaise.		 $26.40
Full Menu – Starters
Beignets $17.60
Yellowfin Tuna Crudo
Avocado salad, red pepper and pecan romesco, salsa verde, and sourdough baguette crisps.		 $25.30
Crab Fingers
Blackened crab claws, garlic butter, grated Parmesan, and garlic aioli.		 $25.30
Whipped Ricotta Baguette
Honey, pecans, chives, and garlic and herb infused olive oil.		 $20.90
Blue Crab Au Gratin
Garlic, cheddar, and bacon. Served with a baguette.		 $25.30
Full Menu – Soups Salads
Seafood Gumbo
Gulf shrimp, lump blue crab, smoked sausage, and fried soft-shell crab.		 $18.70
Caesar Salad
Romaine, lump crab meat, garlic croutons, and Parmesan.		 $16.50
The Wedge Salad
Iceberg lettuce, cherry tomatoes, bacon, red onions, egg, blue cheese, and ranch dressing.		 $16.50
Field’s Onion Soup
Lump blue crab, Vidalia onions, and Gruyere.		 $16.50
Full Menu – HandCut Steaks
Ribeye $53.90
Small Aged Filet $42.90
Large Aged Filet $62.70
Veal Chop $61.60
Full Menu – Entrees
Blue Crab Benedict
Collard greens, poached egg, and hollandaise.		 $49.50
Burger Au Poivre
House burger blend, applewood bacon, smoked provolone, and dijonnaise. Served with fries.		 $31.90
Shrimp N’ Grits
BBQ shrimp and stone-ground grits.		 $22.00
Patton’s Hash
Hot sausage, fried potato, and pico de gallo.		 $29.70
Crab Avocado Toast
Lump crab, poached egg, avocado, and sriracha.		 $23.10
Pastrami Collard Melt
Smoked provolone, thousand island, and pickles.		 $25.30
Field’s Chopped Cheese
House burger blend, caramelized onions, and cheddar cheese.		 $24.20
Steakhouse Benedict
Small fillet, collard greens, poached egg, and hollandaise.		 $26.40
Parfait
Seasonal fruit and spiced granola.		 $20.90
Full Menu – Sides
Parmesan Truffle Fries $12.10
Bacon Gruyere Mac Cheese
Panko Parmesan crust.		 $11.00
Braised Collard Greens $9.90
Caesar Potatoes $12.10
Fried Brussels Sprouts
Served with bacon and maple mustard vinaigrette.		 $12.10
Home Fries $7.70
Fresh Fruit $7.70
Grits $7.70
Brunch Menu – For The Table
Seafood Scampi
King gulf shrimp, soft-shell crab, garlic baguette, and herbs.		 $27.50
Whipped Ricotta Baguette
Honey, pecans, chives, and garlic and herb infused olive oil.		 $20.90
Crab Fingers
Blackened crab claws, garlic butter, grated Parmesan, and garlic aioli.		 $25.30
Yellowfin Tuna Crudo
Avocado salad, red pepper and pecan romesco, salsa verde, and sourdough baguette crisps.		 $25.30
Steakhouse Chips
Filet tips, crawfish, lump crab, queso, and pico de gallo.		 $25.30
Brunch Menu – Soups Salads
Seafood Gumbo
King gulf shrimp, crab, smoked sausage, and fried soft shell crab.		 $18.70
Caesar Salad
Romaine, lump crab meat, garlic croutons, and Parmesan.		 $18.70
The Wedge Salad
Iceberg lettuce, cherry tomatoes, bacon, red onions, egg, blue cheese, and ranch dressing.		 $16.50
House Salad
Spring mix, tomato, onion, and garlic croutons.		 $14.52
Field’s Onion Soup
Lump blue crab, Vidalia onions, and Gruyere.		 $16.50
Brunch Menu – Large Plates
Half Half Poboy
Nola BBQ aioli, shrimp, oysters, lettuce, tomato, and pickle. Served with your choice of side.		 $24.20
Steak N’ Eggs
Large ribeye or filet, hashbrown, bacon, (2) eggs, and black pepper gravy. Served with your choice of side.		 $71.39
Pain Purdu
Gambinos bread, bananas foster syrup, and powdered sugar. Served with your choice of side.		 $22.99
Crab Cake Bendict
(2) Pan-seared crab cakes, molasses braised collards, bacon, fried green tomatoes, poached eggs, and hollandaise. Served with your choice of side.		 $33.88
Crab Avocado Toast
Sauteed lump crab, avocado, chive, amd siriracha. Served with your choice of side.		 $21.78
Brunch Burger
Steak trim, hashbrown, bacon, pickles, fried egg, and white BBQ sacue on brioche bun. Served with your choice of side.		 $29.04
Chicken Biscuits
(2) Chicken biscuits with black pepper gravy. Served with your choice of side.		 $22.99
Shrimp Grits Plate
Cheddar grits, NOLA BBQ shrimp, smoked sausage, and poached egg. Served with your choice of side.		 $25.41
Patton’s Egg Cheese
(2) Biscuits, Patton’s sausage, cheddar, and bacon. Served with your choice of side.		 $22.99

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Menu Photos

Order and Reservations

Reservations: fieldsbsl.comresy.com

Contact Field’s Steak and Oyster Bar

Address: 111 Main St unit a, Bay St Louis, MS 39520

Phone: (228) 231-1972

Website: http://www.fieldsbsl.com/

Hours

Wednesday 3–9PM
Thursday 3–9PM
Friday 3–9PM
Saturday 3–9PM
Sunday 11AM–2PM, 3–9PM
Monday Closed
Tuesday Closed

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