Festive cantina serving Mexican plates & an extensive collection of tequilas in colorful surrounds.
4.3 – 814 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Appetizers (botanas) | |
| Shrimp Cocktail shrimp in “veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado. |
$8.95 |
| Guacamole Dip & Chips chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeno peppers, and special spices. |
$8.95 |
| Appetizers (botanas) – Quesadilla | |
| Cheese optional red enchilada sauce. |
$7.50 |
| Corn & Black Bean | $7.95 |
| Veggie | $8.50 |
| Chicken Or Beef optional red enchilada sauce. |
$8.95 |
| Steak – Carne Asada | $9.50 |
| De Camarones shrimp and a green tomatillo sauce. |
$9.50 |
| De Mole chicken and mole sauce. |
$9.50 |
| Nachos tortilla chips, fried pinto beans, and sour cream. topped with melted cheese and fresh guacamole. |
$5.95 |
| Soups (sopas) | |
| Seafood Soup (cazuela De Mariscos) a shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops. individual seafood items may be selected. |
$15.95 |
| Chicken Soup (caldo De Pollo) hearty soup with a whole breast of chicken cut into bite-size pieces, and rice. garnished with chopped onions, cilantro, tomato, and avocado. |
$7.95 |
| Chicken Tortilla Soup (sopa De Tortilla) whole breast of chicken cut into bite-size pieces simmered in a broth of special spices, tomatoes, corn, and chiles. served over strips of crisp corn tortillas. garnished with sour cream, onion, cilantro, and a guajillo chile. delicious and beautiful. |
$7.95 |
| Salads (ensaladas) | |
| Green Salad (ensalada Verde) baby mixed greens, tomatoes, onion, and avocado. |
$5.95 |
| Fiesta Del Mar Salad (ensalada Fiesta Del Mar) crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. |
$11.95 |
| Chicken Salad (ensalada De Pollo) chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. |
$10.95 |
| Grilled Steak Salad (ensalada De Carne Asada) chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. |
$11.95 |
| Spicy Tuna Salad (ensalada De Atun Picante) tuna mixed with garlic, jalapenos, onions, cilantro, mayonanaise and special seasonings. presented over a bed of baby mixed greens with a whole hard-boiled egg. |
$10.95 |
| Rotisserie Chicken Salad (ensalada De Pollo Rostizado) succulent roasted chicken marinated in your choice of jalapeno serrano not too spicy or chilpotle smoked dried jalapeno – a bit spicier, but very flavorful sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. |
$10.95 |
| Shrimp Specialty Dishes Of The House (especialidades De Camarones De La Casa) | |
| Shrimp Rancheros (camarones Rancheros) jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil, mushrooms, and special seasonings. served in a rarebit dish. |
$19.95 |
| Shrimp Fajitas (fajitas De Camarones) served sizzling hot to your table! grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila.garnished with guacamole and sour cream. |
$19.95 |
| Shrimp Mojo De Ajo (camarones Mojo De Ajo) jumbo shrimp sauteed in olive oil, garlic, special seasonings, and a hint of wine. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Shrimp Al Ajillo (camarones Al Ajillo) jumbo shrimp sauteed in guajillo chile sauce, garlic, olive oil, and wine. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Shrimp Alex (camarones Alex) jumbo shrimp sauteed in chilpotle chile sauce smoked jalapeno, onion, fresh garlic, olive oil, and a hint of sour cream. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Shrimp Charlee (camarones Charlee) jumbo shrimp sauteed with fresh sliced jalapenos, capers, fresh garlic, red bell peppers, tomatoes, onions, cilantro, olive oil, and wine. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Shrimp Ardientes (camarones Ardientes) jumbo shrimp sauteed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Shrimp A La Diabla (camarones A La Diabla) jumbo shrimp sauteed in spicy hot chile de arbol sauce. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Shrimp Al Tequila (camarones Al Tequila) jumbo shrimp sauteed in a creamy tomatillo-tequila sauce and our own seasonings. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Shrimp “margarita” (camarones Margarita) jumbo shrimp sauteed in tequila, cointreau, fresh lime juice, and special seasonings. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified. |
$19.95 |
| Traditional Specialties (especialidades Tradicionales) | |
| Mole Poblano folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of puebla. a tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles mulato, pasilla, and ancho, ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. |
$15.95 |
| Enjococado (great Grandma’s Special) 100-year-old family recipe. sour cream-based sauce with roasted guajillo chiles and special herbs. served over a boneless breast of chicken. |
$15.95 |
| Pechuga Ranchera a tender boneless breast of chicken sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings. |
$15.95 |
| drunken Chicken Fajitas (fajitas De Pollo Borrachas) served sizzling hot to your table! strips of chicken breast, marinated in tequila with our special herbs. sauteed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. garnished with guacamole and sour cream. |
$14.95 |
| drunken Beef Fajitas (fajitas De Res Borrachas) served sizzling hot to your table! tender strips of steak, marinated in tequila with our special herbs. sauteed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. garnished with guacamole and sour cream. |
$14.95 |
| drunken Veggie Fajitas (fajitas De Vegetales Borrachas) served sizzling hot to your table! squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sauteed in tequila. garnished with guacamole and sour cream. |
$14.95 |
| Carne Asada Tradicional tender 10 ounce certified natural angus beef from harris ranch new york steak, seasoned with special spices, grilled to your liking. garnished with grilled green onions and bell peppers. |
$15.50 |
| Milanesa breaded new york steak, thinly sliced, grilled, and topped with fried potatoes. |
$16.50 |
| Steak Ranchero tender chunks of new york steak sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings. |
$16.50 |
| Chile Colorado cubes of beef, sauteed in a guajilo chile sauce. |
$14.50 |
| Chile Verde cubes of lean pork, sauteed in a green tomatillo sauce. |
$14.50 |
| Adobo tender chunks of pork, sauteed in guajillo and cascabel chile sauce. garnished with fresh sliced onions. |
$14.50 |
| Carnitas tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings. garnished with fresh sliced onions. |
$14.50 |
| Fiesta Del Mar Favorites (los Favoritos De Fiesta Del Mar) | |
| Chile Verde Burrito chunks of pork cooked in a green tomatillo sauce. topped with green sauce. |
$10.50 |
| Chile Colorado Burrito tender cubes of steak cooked in a guajillo sauce. topped with red sauce. |
$10.50 |
| Grilled Chicken Burrito breast of chicken grilled to perfection. topped with red or green sauce. |
$10.50 |
| Rotisserie Chicken Burrito succulent roasted chicken marinated in a choice of jalapeno serrano (not too spicy) or chilpotle (smoked dried jalapeno – a bit spicier, but very flavorful) sauce. |
$10.50 |
| Sour Cream & Bean Burrito a large 14″ tortilla wrapped around beans, cheese, and sour cream. topped with red or green sauce. |
$9.95 |
| Veggie Burrito a vegetarian dish. sauteed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. topped with red or green sauce. |
$10.50 |
| Enjococado Burrito served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side, plus flour or corn tortillas. |
$11.95 |
| Carnitas Burrito tender tidbits of pork, slowly simmered in their own juices, with “secret” seasonings. no sauce unless requested. garnished with fresh onions. |
$10.95 |
| Adobo Burrito chunks of pork sauteed guajillo and cascabel chile sauce, topped with adobo sauce. garnished with fresh onions. |
$9.95 |
| Steak Burrito chunks of cubed steak seasoned to perfection. no sauce unless requested. |
$11.95 |
| Mole Poblano Burrito served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side, plus flour or corn tortillas. topped with more mole sauce, fresh onions, and sesame seeds |
$11.95 |
| Fish Burrito tender cubes of fish sauteed with garlic, herbs, and wine inside. topped with green, red, or creamy sauce. |
$11.95 |
| Shrimp Burrito delicate bay shrimp sauteed with garlic, herbs, and wine inside. topped with green, red, or creamy sauce. |
$11.95 |
| From The Fryer (para Freir) | |
| Taquitos three corn tortillas rolled and stuffed with a choice of meat. |
$12.95 |
| Chivichanga 14″ flour tortilla filled with a choice of meat, cheese, and rice inside. |
$12.95 |
| Texas-style Flautas two 8″ flour tortillas filled with a choice of meat. |
$12.95 |
| Fiesta Del Mar Favorites (los Favoritos De Fiesta Del Mar) | |
| Enchiladas Rancheras choice of filling, topped with a red sauce, green onions, dash of cotija cheese, and oregano. |
$13.50 |
| Enchiladas Suizas choice of filling, topped with a green sauce, sour cream, and cheese. |
$13.50 |
| Enchiladas Verano choice of filling, topped with red or green sauce, lettuce, sour cream, cotija cheese, and oregano. |
$13.50 |
| Enchiladas Fiesta Del Mar stuffed with a choice of crab and/or bay shrimp. topped with creamy sauce. |
$13.50 |
| Enchiladas De Mole stuffed with breast of chicken, drenched in mole sauce inside and out. garnished with fresh onions and sesame seeds. |
$13.50 |
| Enchiladas De Enjococado 100-year-old family recipe. sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. topped with enjococado sauce. |
$13.50 |
| Rotisserie Chicken (pollo Rostizado) | |
| 1/4 Chicken (leg, Thigh) | $8.50 |
| 1/4 Chicken (breast, Wing) | $9.50 |
| 1/2 Chicken | $12.50 |
… View more
Contact Fiesta del Mar Too
Address: 735 Villa St, Mountain View, CA 94041
Phone: (650) 967-3525
Website: http://www.fiestadelmar.com/
Hours
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–8PM |
| Saturday | 5–8:30PM |
| Sunday | 5–8PM |
| Monday | Closed |
| Tuesday | 5–8PM |
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