Casual eatery at the National Infantry Museum offering mostly burgers & sandwiches, plus a full bar.
4.3 – 89 reviews • American restaurant
Menu
| Main Menu | |
| Starters | |
| Chicken Wings Buffalo Style – Served with celery are your choice of dressing. or Doug’s Sweet Heat – Dry-rubbed with honey and secret. Served with celery and your choice of dressing. |
$8.95 |
| Chili Cheese Fries Hefty portion of house fries topped with Infantry chile, cheddar cheese, sour cream and green onions. |
$6.95 |
| Pimento Cheese Housemade pimento cheese with apple-smoked bacon, roasted red peppers, and warm toast points. |
$4.95 |
| Mushrooms 3/4 lb. Battered and fried fresh button mushrooms served with horseradish sauce. |
$7.95 |
| Soups and Starter Salads | |
| Smoky Tomato Soup | $4.25 |
| Soup of the Day | $4.50 |
| Infantry Chili | $4.50 |
| Side Salad | $3.95 |
| Side Caesar | $3.95 |
| Fruit Bowl | $4.95 |
| Sandwiches and Burgers | |
| Basic Training Burger* 6oz. Fresh ground beef patty served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun. |
$7.95 |
| Continental Cheeseburger* 6oz. Fresh ground beef patties served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun with choice of American cheese, Swiss cheese or blue cheese. |
$8.95 |
| Patriot Cheeseburger* 2 6oz. Fresh ground beef patties served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun with choice of American cheese, Swiss cheese or blue cheese. |
$10.95 |
| Pastrami Sandwich Warm thinly sliced pastrami, sauerkraut and Swiss cheese served on toasted fresh-baked rye bread spread with our housemade Fiery mustard. |
$9.95 |
| BLT Apple-smoked bacon, leaf lettuce and vine-ripened tomato on our freshly baked wheat bun. |
$6.95 |
| Big Benning Burger* 3 6oz Fresh ground beef patties served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun with choice of American cheese, Swiss cheese or blue cheese. |
$12.95 |
| Pimento Cheese Patty Melt 6oz. Fresh ground beef topped with our housemade pimento cheese and caramelized onions placed on rye and grilled. |
$8.95 |
| Catfish Sandwich Cornmeal crusted catfish filet, lettuce, vine-ripened tomato and tarter sauce on toasted white bread. |
$9.95 |
| Roast Turkey Sandwich House brined and roasted turkey breast served on rye with apple-smoked bacon, Swiss, avocado, baby greens, and vine-ripened tomato. |
$8.95 |
| Cold Roast Beef Sandwich With housemade horseradish, Swiss, arugula, tomato and mayo on Ciabatta bread. |
$8.95 |
| French Dip 8oz. Roast beef dipped in warm Au Jus served on a fresh hoagie roll with Au Jus for dipping. |
$10.95 |
| Grilled Cheese Gruyere cheese, Granny Smith apple, and caramelized onions on rye bread. |
$5.95 |
| Chicken Salad Sandwich White chicken meat seasoned with mayonnaise served on wheat bun with baby greens and vine-ripened tomato. |
$7.95 |
| Nim Club Our house roasted turkey and on premise roasted pork served on toasted pullman bread with apple-smoked bacon, vine-ripened tomato, and leaf lettuce. |
$10.95 |
| Fish Tacos Two flour tortillas with panko crusted fish topped with Napa mix tossed with sesame-ginger and sriracha mayo. |
$11.95 |
| Chicken Sandwich Grilled marinated chicken breast topped with apple-smoked bacon, Gruyere cheese, baby greens, vine-ripened tomatoes, avocado and sriracha mayo on a toasted whole wheat bun. |
$9.95 |
| Flank Steak Sandwich Sliced grilled marinated flank steak sautéed mushrooms, sautéed onions and Swiss cheese served on toasted Ciabatta bread topped with sriracha mayo, garnished with arugula. |
$9.95 |
| Veggie Ciabatta Toasted Ciabatta bread layered with white bean hummus, arugula, field greens, basil marinated tomatoes, balsamic glaze and Swiss cheese topped with sautéed mushrooms and onions. |
$8.95 |
| Sides | |
| White Cheddar Whipped Potatoes | |
| Southern Green Beans with Apple-Smoked Bacon | |
| Red Potato Salad with Jalapeño and Cilantro | |
| Sweet and Tangy Cole Slaw | |
| Seasoned French Fries | |
| Basket of Warm Buttered Rolls | |
| Fruit Cup | |
| Entree Salads | |
| House Salad Mixed greens with tomato, cucumber, carrot, red onion, and croutons. (Choice of one – house vinaigrette, Caesar, blue cheese, ranch, sesame-ginger vinaigrette, or balsamic vinaigrette). |
$4.95 |
| Caesar Salad Chopped romaine, Parmesan cheese, and garlic croutons tossed in classical Caesar dressing. |
$5.95 |
| Spinach Salad** Baby spinach tossed in balsamic vinaigrette with crispy onions, crispy bacon, tomatoes, blue cheese, toasted almonds and Granny Smith apples. |
$7.95 |
| Napa Salad** Shredded Napa cabbage, red cabbage, spinach, cilantro, shredded carrot, peanuts, bell peppers, mandarin oranges, green onions tossed with sesame-ginger vinaigrette. |
$7.95 |
| Brie Grape Salad** Salad of Mesclun greens tossed in our house vinaigrette topped with brie cheese, fresh grapes, toasted almonds, dried cranberries, tomatoes, shallots. |
$7.95 |
| Entrees | |
| Open Roast Beef Sandwich Warm open-faced roast beef sandwich with mashed potatoes smothered in black pepper gravy. |
$8.95 |
| Grilled Chopped Steak Grilled fresh ground beef topped with sautéed onions, sautéed mushrooms and black pepper gravy. |
$10.95 |
| Chicken Finger Plate 6-Hand breaded chicken tenders served with honey mustard dipping sauce. |
$10.95 |
| Grilled Chicken Breast 6oz. Grilled basil and garlic marinated chicken breast on wilted Napa slaw. |
$8.95 |
| Sides – A La Carte | |
| White Cheddar Whipped Potatoes | |
| Southern Green Beans with Apple-Smoked Bacon | |
| Red Potato Salad with Jalapeño and Cilantro | |
| Sweet and Tangy Cole Slaw | |
| Seasoned French Fries | |
| Basket of Warm Buttered Rolls | |
| Fruit Cup | |
| Desserts | |
| Chocolate Brownie Warm chocolate brownie topped with vanilla ice cream, caramel, and chocolate sauce. |
$4.95 |
| Cheesecake Cheesecake with berry puree. |
$4.95 |
| Chocolate Cake | $4.95 |
| Kids Menu | |
| Chicken Fingers | $5.50 |
| Corn Dog | $5.25 |
| Mac N’ Cheese | $4.75 |
| Grilled Chop Steak | $6.25 |
| Grilled Cheese | $5.50 |
| Bottle Beer | |
| American Budweiser, Bud Light, Coors Light, Miller Light. |
$3.50 |
| Specialty Michelob Ultra. |
$3.75 |
| Microbrew/Craft Blue Moon. |
$4.50 |
| Import Amstel Light, Corona, Heineken, New Castle Brown Ale, Stella Artois. |
$4.75 |
| Draft Beer | |
| Bud Light | $3.25 |
| Miller Light | $3.25 |
| Yuengling | $3.25 |
| Guinness | $4.50 |
| Sam Adams Seasonal | $4.25 |
| White Wines | |
| Night Harvest White Zinfandel California |
$17.95 |
| Sea Ridge Chardonnay California. |
$17.95 |
| Guenoc Chardonnay California. |
$19.95 |
| Les Jamelles Sauvignon Blanc France. |
$25.95 |
| Dr. Loosen Riesling Germany. |
$24.95 |
| Red Wines | |
| Sea Ridge Cabernet California. |
$17.95 |
| Mcmanis Cabernet California. |
$24.95 |
| Mcmanis Merlot California. |
$24.95 |
| Castle Rock Pinot Noir Oregon. |
$22.95 |
| Guenoc Petite Sirah California. |
$24.95 |
| Sparkling Wine | |
| Korbel Split 175Ml California. |
$7.95 |
| Beverages | |
| Soft Drinks and Iced Tea Coca-Cola, Diet Coke, Sprite, Barq’s Root Beer, Minute Maid Lemonade. |
$2.25 |
… View more
Contact Fife & Drum Restaurant
Address: 1775 Legacy Way #235, Columbus, GA 31903
Phone: (706) 685-5801
Website: http://nationalinfantrymuseum.org/
Hours
| Wednesday | 9AM–5PM |
| Thursday | 9AM–5PM |
| Friday | 9AM–5PM |
| Saturday | 9AM–5PM |
| Sunday | 11AM–5PM |
| Monday | Closed |
| Tuesday | 9AM–5PM |
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