Fig Menu Prices

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New American cuisine with French touches served in easygoing bistro quarters with patio seating.

  4.6 – 230 reviews  $$ • Bistro

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Menu

Dinner Menu
Appetizers
Cheese Plate
chef’s selection		 $14.00
House-cured Pork Belly
parsnip, apples, thyme gastrique		 $11.00
P.e.i. Mussels
mussels of the day		 $10.00
Pommes Frites
truffle oil, pecorino, chives		 $8.00
Seasonal Soup $6.00
Salads
Arugula Salad
poached pear, pistachio point reyes bleu cheese, lemon vinaigrette		 $8.00
Caesar Salad
apple-wood smoked bacon, croutons		 $7.00
Celery And Gorgonzola Salad $7.00
Duck Confit
poached egg, frisee, walnut vinaigrette		 $10.00
Fall Greens
walnuts, vinaigrette, goat cheese, dried cherries		 $6.00
Main Courses
Burger And Fries
bacon, cheese, romaine, pommes frites		 $12.00
Chicken Breast
ricotta gnocchi, escarole, house-made tasso, poultry jus		 $22.00
Duck Breast
cannellini beans, savoy cabbage, apples, spice duck jus		 $24.00
Farfalle Bolognese $18.00
Hanger Steak
poached egg, spinach, tater, truffled bordelaise		 $24.00
Heritage Farms Pork Loin
brussels sprouts, mushrooms, shallot jus		 $24.00
Macaroni Gratin
with apple-wood bacon and a simple green salad		 $14.00
New York Strip
spinach, fingerling potatoes, mushrooms, bordelaise sauce		 $27.00
Risotto
pork belly, sweet potato, shiitake, sage		 $22.00
Salmon
rosemary potatoes, grilled fennel, beets		 $22.00
Desserts
Bread Pudding
caramel sauce, crème anglaise		 $7.50
Ice Cream Trio
house-made ice cream		 $7.50
Panna Cotta
salted caramel panna cotta, chocolate sauce, peanuts		 $7.50
Pots De Crème
chocolate sables		 $7.50

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Contact Fig

Address: 2684, 18 Brook St #101, Asheville, NC 28803

Phone: (828) 277-0889

Website: http://www.figbistro.com/

Hours

Saturday 5–9PM
Sunday Closed
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–3PM, 5–9PM
Friday 11AM–3PM, 5–9PM

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