Fig & Lily Garden Menu Prices at 2 Cattano Ave, Morristown, NJ 07960

Stylish BYOB with a courtyard prepping Eastern Mediterranean eats using locally sourced ingredients.

Fig & Lily Garden is a contemporary Mediterranean Restaurant. Our culinary philosophy is to look beyond the current day geographical borders of the Eastern Mediterranean and appreciate their culinary and cultural richness.

Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes

4.4 – 501 reviews $$ • Mediterranean restaurant

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Fig & Lily Garden menu
Fig & Lily Garden – Mediterranean Mezzes
Garden Mezze Platter Small Served Cold. Please choose four of our cold mezzes.	$28.00
Garden Hummus Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)	$13.00
Greek Tzatziki Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)	$13.00
Avocado-Ganoush Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)	$15.00
Eggplant Medley Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)	$14.00
Stuffed Grape Leaves Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)	$16.00
Cheese Phyllo Rolls Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.	$15.00
Garden Meatballs Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews	$18.00
Mediterranean Fries Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)	$12.00
Watermelon & Feta	$16.00
Garden Mezze Platter Large	$38.00
Fig & Lily Garden – Entrees
Falafel Platter Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)	$18.00
Salmon Cut Roll Pan seared salmon rolled with arugula, tomato and chef’s sauce. Served with house salad.	$20.00
Grilled Chicken Sandwich Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.	$19.00
Garden Cut Roll Mixture of ground lamb & beef marinated with seasonings, charcoal grilled, rolled with kashkaval cheese & lavash bread. Served with marinara & yogurt sause, served with house salad.	$22.00
Eggplant Fettuccine Penne pasta with eggplant, tomatoes, parmesan cheese and pine nuts.	$19.00
Chicken Shish Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.	$21.00
Lily’s Burger Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.	$22.00
“Shakshuka” Eggs Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.	$20.00
Avocado Toast Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.	$19.00
Branzino Tacos	$20.00
Fig & Lily Garden – Salads
Greek Salad Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)	$18.00
Quinoa Avocado Salad Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)	$21.00
Lily’s Fig Salad	$22.00
Fig & Lily Garden – Mediterranean Mezzes (Served Cold)
Garden Mezze Platter Small Served Cold. Please choose four of our cold mezzes.	$28.00
Garden Hummus Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)	$13.00
Greek Tzatziki Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)	$13.00
Avocado-Ganoush Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)	$15.00
Eggplant Medley Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)	$14.00
Stuffed Grape Leaves Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)	$16.00
Beet & Goat Cheese Served Cold. Fresh sliced beets, labne, served with dill, avocado & goat cheese. (gluten free)	$15.00
Mediterranean Cheese Plate Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)	$36.00
Watermelon & Feta	$16.00
Garden Mezze Platter Large Served with a Crudite.	$38.00
Fig & Lily Garden – Mediterranean Mezzes (Served Warm)
Cheese Phyllo Rolls Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.	$15.00
Mediterranean Scallops Served Warm. Pan seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.	$24.00
Calamari Served Warm. Fried calamari served with tartar sauce.	$19.00
Grilled Octopus Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef’s ginger sauce.	$23.00
Mediterranean Fries Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)	$12.00
Garden Falafel Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)	$16.00
Garden Meatballs Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews	$18.00
Fig & Lily Garden – Salads
Lily’s Fig Salad Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)	$22.00
Halloumi Greek Salad Fresh lettuce, cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)	$22.00
Quinoa Avocado Salad Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)	$21.00
Artichoke Green Salad Seasoned artichoke hearts over green salad with crispy apples and cranberries. Served with house dressing. (gluten free)	$20.00
Fig & Lily Garden – Entrees (From The Land)
Adana Pistachio Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)	$36.00
Garden Chicken Shish Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.	$30.00
Lamb Special Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.	$36.00
Turkish Manti Hand stuffed beef beef dumplings served with Greek yogurt based sauce and mint.	$29.00
Ratatouille Stuffed Peppers Jumbo bell peppers stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce. (gluten free, vegan)	$27.00
Tenderloin Fettuccine Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)	$34.00
Lamb Chops Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)	$40.00
Garden Filet Mignon Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)	$44.00
Fig & Lily Garden – Entrees (From The Sea)
Mediterranean Branzino Filet Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)	$36.00
Grilled Salmon Char-grilled salmon served with pea puree and baked vegetables, in a caper sauce. (gluten free)	$34.00
Seafood Risotto Linguine with seafood medley of clams, mussels, shrimp, octopus and sliced calamari in a garlic tomato-based sauce.	$35.00
Shrimp Casserole Pan seared jumbo shrimp with garlic, locally grown vegetables topped with kashkaval cheese. Served with garlic bread.	$34.00
Fig & Lily Garden – Sides
Sautéed Smoked Eggplant	$8.00
Cauliflower Puree	$7.00
Mashed Potatoes	$7.00
Grilled Asparagus	$8.00
Farro-Risotto	$8.00
Veggie Plate	$4.00
Fig & Lily Garden – Desserts
Lily’s Fig Special Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)	$12.00
Turkish Rice Pudding Our daily prepared rice pudding. (seasonal)	$12.00
Garden Chocolate Mousse Belgian chocolate, with cointreau liqueur with vanilla custard sauce. (contains nuts, please allow 15 minutes)	$13.00
Hand-Made Baklava Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)	$15.00
Poached Pear Slow–poached pear, spiced with saffron, served with ice cream and oat crumble.	$15.00
Raspberry Cheesecake	$15.00
Ice-Cream	$5.00

… View more

Order and Reservations

Reservations: figandlilygarden.com resy.com

Contact Fig & Lily Garden

Address: 2 Cattano Ave, Morristown, NJ 07960

Phone: (973) 539-3999

Website: https://figandlilygarden.com/

Hours

Saturday	10AM–11PM
Sunday	10AM–10PM
Monday	11:30AM–10PM
Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–11PM

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