Hip eatery offering wood-fired gourmet & custom pies as well as homemade pasta & a gluten-free menu.
4.4 – 308 reviews $$ • Pizza restaurant
Menu
| Create Your Own Pizza | |
| Ingredients A Pizza Ingredients A Pizza |
$1.25 |
| Ingredients C Pizza Artichoke hearts, anchovies, caramelized onions, sundried tomatoes, pine nuts, honey glazed bacon, grilled or blackened chicken, gorgonzola cheese, italian sausage, goat cheese, pepperoni, prosciutto, kalamata olives |
$1.75 |
| Ingredients B Pizza Fresh tomatoes, asiago cheese, romano cheese, parmesan cheese, mozzarella cheese, fresh mushrooms, yellow peppers, red peppers, fresh spinach, fontina cheese, blue cheese, capers, roasted garlic, vermont cheddar, feta cheese |
$1.50 |
| Portabellas Pizza Portabellas Pizza |
$2.50 |
| Shrimp Pizza Shrimp Pizza |
$2.50 |
| Pizzas | |
| Teriyaki Chicken Pizza Chicken marinated in homemade teriyaki sauce with pineapple, red and yellow peppers, red onions and fontina cheese |
$11.75 |
| Chicken And Avocado Pizza Grilled chicken with tomatoes, red onions, fontina, honey glazed bacon, avocado. Garnished with fresh basil, romaine and chipotle pesto |
$12.50 |
| Margherita Plus Plus Pizza Tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado plus balsamic glaze on a honey wheat crust |
$12.50 |
| Five Cheese Pizza A mixture of parmesan, fontina, mozzarella, smoked gouda, & romano cheese, with tomatoes & herbs |
$11.75 |
| Figlio Classic Pizza Pepperoni, sausage and prosciutto with peppers, onions, mushrooms and tomato sauce |
$12.75 |
| Margherita Pizza Sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil |
$11.50 |
| Pear And Brie Pizza Slices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. Finished with arugula and spicy citrus drizzle |
$12.50 |
| Bourbon Barbeque Chicken Pizza Chicken marinated in a homemade barbeque sauce with red and yellow peppers, red onion, pineapple, and smoked gouda cheese |
$12.50 |
| Flatbread Supreme Pizza Parmesan, fontina, mozzarella, and romano cheese, with honey glazed bacon, chopped red peppers and fresh basil |
$12.25 |
| Truffled Mushroom Pizza Parmesan, fontina, mozzarella, and romano cheese, with honey glazed bacon, chopped red peppers and fresh basil |
$12.25 |
| Goat Cheese Pizza Vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions |
$11.75 |
| Housemade Spicy Fennel Sausage Pizza Ground sausage spiced inhouse with fennel, paprika, basil, and oregano, with parmesan, fresh mozzarella, and tomato sauce. |
$12.25 |
| Peter And Laurie’s Favorite Pizza Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola, and blue cheese |
$12.50 |
| Artichoke Heart & Tomato Pizza Artichoke hearts, black olives, tomatoes, parmesan, sundried tomatoes, basil pesto |
$10.95 |
| Pepperoni & Mushroom Pizza Artichoke hearts, black olives, tomatoes, parmesan, sundried tomatoes, basil pesto |
$10.95 |
| Salads | |
| The Peasant Salad Lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers, and peasant dressing |
$6.00 |
| Caesar Salad Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons |
$5.95 |
| Caesar Salad With Crumbled Blue Cheese Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons |
$6.45 |
| Crab & Corn Chowder Crab, shrimp, and corn simmered in a creamy chowder with diced yukon gold potatoes |
$5.50 |
| Balsamic Salad Crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese |
$5.95 |
| Spinach, Arugula Salad With Pear & Glazed Pecans Fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions |
$6.95 |
| Field Greens Salad A mixture of California field greens tossed with Figlio vinaigrette or blue cheese dressing and homemade herbed croutons |
$5.25 |
| Field Greens Salad With Crumbled Blue Cheese A mixture of California field greens tossed with Figlio vinaigrette or blue cheese dressing and homemade herbed croutons |
$5.75 |
| Pastas | |
| Bistro Seafood Pasta Linguine in a tomato/herb sauce with shrimp, sea scallops and fresh salmon sauteed in olive oil with spinach and parmesan |
$14.75 |
| Shrimp And Scallop Angel hair pasta with shrimp and scallops sautéed in olive oil and white wine with tomatoes and roasted pine nuts |
$14.50 |
| Baked Eggplant With Chicken Linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms |
$13.75 |
| Chicken Marsala Linguine in a mushroom marsala sauce with sauteed chicken, fresh spinach, sundried tomatoes and scallions |
$13.95 |
| Chicken Diablo Penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes |
$13.95 |
| Tomato, Basil & Fresh Mozzarella Angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil |
$13.95 |
| Linguine Bolognese Linguine in our homemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley |
$13.50 |
| Drunken Shrimp Penne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper finished with asiago cheese |
$14.25 |
| Entrees | |
| Chicken & Mushroom Ravioli Housemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago |
$14.75 |
| Grilled Beef Tenderloin With shiitake mushroom sauce, Yukon gold mashed potatoes, onions, & blue cheese |
$16.50 |
| Cornmeal Crusted Walleye Walleye dusted in cornmeal and sauteed atop Yukon gold mashed potatoes served with corn/cherry tomato salsa and citrus buerre blanc new |
$16.00 |
| Roasted Salmon Fresh filet of salmon oven roasted and served with jasmine rice, green beans, and citrus butter |
$15.95 |
| Chicken Piccata Chicken breast sauteed with capers, mushrooms, and tomatoes, with linguine and asparagus |
$14.95 |
| Salmon With Roasted Asparagus Ravioli Salmon sauteed in a brown butter sauce atop housemade roasted asparagus/cheese ravioli with capers, cherry tomatoes, and shallots. Drizzled with a balsamic glaze |
$15.25 |
| Crab Ravioli Housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers |
$14.95 |
| Pistachio Crusted Chicken Chicken breast dredged and sautéed in finely chopped pistachio and cracker crumbs served with Yukon gold mashed potatoes and orange chili glaze |
$14.75 |
| Desserts | |
| Creme Brulee A chef in dayton gave me his creme brule recipe, and we make it with a dollop of raspberry puree at the bottom.eating this dessert is like going on a “culinary treasure hunt” silky smooth |
$5.75 |
| Double Chocolate Red Velvet Cake Three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. A beautiful cake – even my mother-in-law would be proud of this one |
$5.95 |
| French Quarter Ice Cream Torte This is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called “kitty’s”, two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. Go ahead, feel like a kid again |
$5.95 |
| Tiramisu Ladyfingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. This is the dessert we import from new york |
$5.75 |
| Chocolate Mousse I like to think of this as our I’d just like a few bites of something sweet for dessert” dessert. It’s light, airy and topped with fresh whipped cream and chocolate shavings. A nice way to top off a nice meal |
$5.50 |
… View more
Contact Figlio Wood Fired Pizza
Address: 424 E Stroop Rd, Dayton, OH 45429
Phone: (937) 534-0494
Website: http://figliopizza.com/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–8PM |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–9PM |
Related Web Results
Figlio Dayton
Figlio Wood Fired Pizza was founded in 1991 by Peter and Laurie Danis. Peter and Laurie first met at Ohio State University’s College of Law.
Figlio
Figlio-Grandview · Figlio-Upper Arlington · Figlio-Dayton · Vino-Vino; Delivery Now Available! visit the Menu section for delivery details.
Figlio Grandview
Figlio Wood Fired Pizza was founded in 1991 by Peter and Laurie Danis. Peter and Laurie first met at Ohio State University’s College of Law.