Bi-level Italian dining space in the iconic Aqua Tower with upstairs restaurant & downstairs bar.
Whether you’re looking for a dozen oysters fresh from the sea, a hearty weekend brunch buffet to enjoy with the kids or an elegant dinner starting with housemade pasta and ending with a slice of indulgent chocolate layered cake, we have you covered at Filini. We hope you’ve come hungry…
3.9 – 137 reviews • Italian restaurant
Menu
| Breakfast | |
| Main | |
| Half Grapefruit demurrer sugar, granola & yogurt |
$10.00 |
| Continental bakery basket, cheese, salumi, hardboiled egg, orange juice & lavazza coffee |
$14.00 |
| Traditional scrambled eggs, apple smoked bacon or breakfast sausage, fingerling potatoes & choice of toast |
$13.00 |
| Buttermilk Pancakes seasonal fruit compote, maple syrup & whipped butter |
$13.00 |
| Omelette spinach, taleggio or grana padano, fingerling potatoes & choice of toast |
$12.00 |
| Eggs Benedict poached eggs, italian ham, spinach, english muffin & hollandaise |
$14.00 |
| Cured Salmon eggs, capers, red onion, chives, creme fraiche & choice of toast |
$12.00 |
| A La Carte | |
| Two Cage Free Eggs | $4.50 |
| Apple Smoked Bacon | $4.50 |
| Breakfast Sausage | $4.50 |
| Yogurt & Granola | $9.00 |
| Irish Oatmeal banana, milk or almond milk |
$7.50 |
| Fruit & Berries seasonal fresh fruit |
$9.00 |
| Hashbrown Potatoes breakfast potato |
$4.00 |
| Fingerling Potatoes | $4.00 |
| Beverages | |
| Coffee Regular Or Decaffeinated | $3.50 |
| Espresso | $3.75 |
| Caffe Latte | $4.75 |
| Cappuccino | $4.75 |
| Pot Of Tea assortment of organic teas |
$3.75 |
| Green Juice celery, cucumber, green apple, grape & ginger |
$5.50 |
| Apple Or Tomato Juice | $3.00 |
| Lunch | |
| Appetizers | |
| Bruschetta vine ripe tomatoes, roasted yellow peppers, shallot, oregano, basil, prosciutto di parma |
$13.00 |
| Burrata buffalo milk burrata, arugula, caponata & candied lemon peel |
$16.00 |
| Carpaccio black angus beef thinkly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan |
$18.00 |
| Zuppa Primaverale ham, carrots, peas, fava beans, fennel, tomato, white wine |
$9.00 |
| Salads | |
| Tricolore arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano |
$13.00 |
| Panzanella heirloom cherry tomatoes, cucumbers, red onion, mint, basil, toscano bread, balsamic vinaigrette |
$16.00 |
| Gamberoni & Calamari grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli |
$18.00 |
| Cesare grilled chicken, hearts of romaine lettuce, anchovy, croutons, caesar dressing |
$16.00 |
| Tonno grilled tuna, arugula, pomegranate seeds, radish, balsamico |
$19.00 |
| Grano italian grains, mixed greens, fennel, cara cara oranges, pistachio, lemon vinaigrette |
$16.00 |
| Pastas | |
| Spaghetti gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodoro sauce |
$26.00 |
| Gnocchi potato gnocchi, summer vegetables, baby spinach, parmesan, basil |
$20.00 |
| Sedani tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata |
$25.00 |
| Carbonara creamy egg and pecorino sauce, pancetta, peas |
$18.00 |
| Garganelli prosciutto, radiccio, mascarpone, truffle oil, chives |
$18.00 |
| Papardelle asparagus, fava beans, basil pesto, robiola cheese |
$18.00 |
| Sandwiches | |
| Panino Prosciutto Cotto sandwich with cotto ham, pesto, rep pepper, mozzarella, arugula salad or fries |
$13.50 |
| Panino Con Tacchino roasted natural turkey, tomato, avocado, mozzarella, arugula or truffle fries |
$13.50 |
| Piadina Vegetarina roasted eggplant, red peppers, zucchini, squash, tomato, taleggio, arugula salad or fries |
$13.50 |
| Cheese Burger black angus beef, mozzarella, prezel roll, mushrooms, truffle fries |
$16.00 |
| Main Courses | |
| Rapido – Quick Lunch choice of soup or salad; choice of entree; garganelli, prosciutto, peas, mascaropne, truffle oil, chives; salmerino, pan seared arctic char, artichokes, citrus; tagliata, grilled flat iron steak, zucchini, squash, eggplant |
$21.00 |
| Pesce Spada prosciutto-sage crusted swordfish, eggplant puree, puttenesca |
$27.00 |
| Salmerino pan seared arctic char, artichokes, citrus |
$25.00 |
| Capersante pan seared diver scallops, sweet corn puree, quinoa, saffron aioli |
$27.00 |
| Pollo half roasted free range chicken, asparagus, grilled citrus, croutons |
$22.00 |
| Tagliata grilled flat iron steak, zucchini, squash, eggplant, sundried tomatoes |
$21.00 |
| Melanzana oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil |
$21.00 |
| Dinner | |
| Affettati E Formaggi | |
| Selection Of Italian Meats speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina |
$21.00 |
| Selection Of Italian Meats & Cheeses speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina, gorgonzola dolce, taleggio, robiola due latti |
$24.00 |
| Fritto Misto fried mix of seafood, shrimp, swordfish, calamari, zucchini, garlic, aioli |
$24.00 |
| Antipasti | |
| Bruschetta vine ripe tomatoes, roasted yellow peppers, shallots, oregano, basil, prosciutto di parma |
$13.00 |
| Prosciutto E Melone sliced proscuitto, cantalope, water melon, basil oil, mint, balsamic |
$16.00 |
| Carpaccio black angus beef thinly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan cheese |
$18.00 |
| Zuppa Primaverile ham, carrots, peas, fava beans, fennel, tomato, white wine |
$9.00 |
| Burrata buffalo milk burrata, asparagus, caponata, candied lemon peel |
$16.00 |
| Panzanella heirloom cherry tomatoes, cucumber, red onion, mint, basil, toscano bread, balsamic vinaigrette |
$16.00 |
| Barbabietole citrus marinated beets, radish, whipped goat cheese, pistachio vinaigrette |
$15.00 |
| Gamberoni & Calamari grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli, grilled tuscan bread |
$17.00 |
| Insalate | |
| Tricolore arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano |
$13.00 |
| Primi | |
| Spaghetti gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodore sauce |
$26.00 |
| Fettuccine Con Sarde white anchovy, marinated artichokes, capers, white wine sauce, herbed bread crumbs |
$20.00 |
| Sedani tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata |
$25.00 |
| Garganelli prosciutto, raddichio, mascarpone, truffle oil, chives |
$18.00 |
| Gnocchi potato gnocchi, summer vegetables, baby spinach, parmesan, basil |
$20.00 |
| Carbonara creamy egg and pecorino sauce, pancetta, peas |
$18.00 |
| Pappardelle asparagus, fava beans, basil pesto, robiola cheese |
$18.00 |
| Secondi | |
| Pesce Spada sage-prosciutto crusted swordfish, eggplant puree & puttanesca |
$27.00 |
| Merluzzo alaskan cod, fregola sarda, capers, preserved lemons, white wine sauce |
$23.00 |
| Capesante seared scallops, sweet corn puree, baby carrots, mache, saffron aioli |
$27.00 |
| Agnello grilled double lamb chops, pea and mint pesto, herbed bread crumb crust |
$33.00 |
| Pollo half roasted free range chicken, asparagus, grilled citrus, croutons |
$22.00 |
| Barciola Di Maiale grilled berkshire pork chop, radicchio, stone fruit |
$26.00 |
| Filetto tenderloin of black angus beef, speck, gorgonzola dolce, red wine sauce, black trufffle |
$36.00 |
| Branzino whole branzino, citrus and herbs, marinated artichokes, fennel, radishes, salsa verde |
$33.00 |
| Melanzana oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil |
$21.00 |
| Contorni | |
| Patate rosemary roasted fingerling potatoes |
$6.00 |
| Farro wheat berries, radicchio, fennel, cherry tomatoes |
$7.00 |
| Cavolfiore rosemary cauliflower, crispy pancetta |
$7.00 |
| Verdure zucchini, squash eggplant, sundried tomatoes |
$8.00 |
| Asparagi grilled green asparagus, tomato, chives, vinaigrette |
$8.00 |
| Insalata Mista mixed green salad, vincotto, ricotta salata |
$8.00 |
| Carciofi grilled artichokes, caramelized onions, fava beans |
$9.00 |
| Dolci | |
| Trio Gelato selection of gelato, biscotti |
$9.00 |
| Panna Gelato creamy gelato, extra virgin olive oil, sea salt |
$9.00 |
| Bombolini E Granita homemade beignets, shaved ice |
$9.00 |
| Filini Tiramisu mascarpone crema, marsala wine, espresso |
$8.00 |
| Panna Cotta milie thun honey, panna cotta, crumble |
$9.00 |
| Macedonia Di Frutta fruit, berries, peach sorbet, prosecco |
$12.00 |
| Semifreddo chocolate semifreddo, cacao nibs |
$8.00 |
| Cannoli miniature cannoli, sweet ricotta, chocolate, lemon, pistachio |
$9.00 |
| Formaggi selection of ripe italian cheese |
$16.00 |
| Vini | |
| Vini Bianchi | |
| Stella Pinot Grigio, 2011, Umbria pale yellow in color with greenish reflections, vibrant on the palate with fresh fruit aromas of pears and citrus. |
$8.00 |
| Corte Giara Chardonnay, 2010, Veneto straw-yellow in color with golden reflections and generous aromas of ripe apples and pears. |
$32.00 |
| La Carraia ‘poggio Calvelli’ Orvieto, 2011, Umbria beautifully floral on the nose with hints of ripe pear, peach, toasted nuts, vanilla and honey. |
$29.00 |
| Botromagno Gravina, 2010, Puglia brilliant lemon-green in color with playful aromas of green apple, white peach and apricot. |
$30.00 |
| Casamatta Bianco, 2010, Toscana crisp and refreshing with floral and citrus notes on the nose with hints of lemon peel and apple. |
$29.00 |
| Donnafugata Anthilia, 2011, Sicily notes of yellow peaches and plums with soft, lingering fruit on the finish. |
$10.00 |
| Kris Pinot Grigio, 2011, Trentino-alto Adige lemon-green in color, offers enticing aromas of acacia flowers, citrus and tangerine. |
$37.00 |
| Arnaldo Caprai Grecante, 2009, Umbria soft, with intense fruit aromas and well-balanced, pleasantly fruity flavors. |
$35.00 |
| Allegrini Soave, 2011, Veneto bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit. |
$11.00 |
| Zenato San Benedetto Lugana, 2010, Veneto peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity. |
$37.00 |
| Argiolas Costamolino Vermentino Di Sardegna, 2010, Sardegna lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. |
$36.00 |
| Tiefenbrunner Chardonnay, 2011, Alto Adige pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear. |
$10.00 |
| Maculan Sauvignon, 2010, Veneto aromas of tropical fruit, saffron and peach with flavors of tropical and citrus fruit and hints of mint. |
$39.00 |
| Pighin Pinot Grigio, 2010, Friuli floral and hazelnut nuances, silky texture and a fine, crisp finish which confirms the palate. |
$45.00 |
| Michele Chiarlo Gavi, 2010, Piemonte subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds. |
$12.00 |
| Mastroberardino Lacryma Christi Del Vesuvio, 2012, Campania straw-yellow in color, with hints of pineapple, white peach and licorice. |
$49.00 |
| Mastroberardino Greco Di Tufo, 2010, Campania straw-yellow in color, this wine offers intense aromas of apricots, peaches and hazelnuts. |
$55.00 |
| Bruno Giacosa Roero Arneis, 2011, Piemonte pale lemon-green in color, aromas of apples, pears and peaches with a hint of white flowers. |
$65.00 |
| Spumanti | |
| Zardetto Prosecco Brut Conegliano, Veneto straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits. |
$9.00 |
| Bruno Giacosa Spumante Brut, 2006, Piemonte straw-yellow in color, refined elegant with aromas of ripe fruit and yeast. |
$95.00 |
| Vini Rosati | |
| Valle Reale Montepulciano D’abruzzo Cerasuolo, 2011, Abruzzo strawberry jam and wild herbs with layers of fruit flavors and a lingering finish. |
$8.50 |
| Poggio Al Tesoro Cassiopea Bolgheri, 2011, Toscana deep strawberry pink in color, playful aromas of ripe strawberries, red cherries and orange zest. |
$34.00 |
| Vini Dolci | |
| Bera Moscato D’asti, 2010, Piemonte, 750 Ml straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms. |
$11.00 |
| Maculan Dindarello Moscato, 2010, Veneto, 375 Ml pale straw-yellow in color with aromas of citrus, honey and orange blossom. |
$45.00 |
| Falesco Pomele Aleatico, 2010, Lazio, 500 Ml fresh berry and plum aromas, with a zesty, perfectly balanced acidity. lively and delicious. |
$15.00 |
| Vini Rossi | |
| Valle Reale ‘vigne Nuove’ Montepulciano D’abruzzo, 2010, Abruzzo explosive aromas of blueberries, sweet cherries, licorice and sweet spices. |
$28.00 |
| Di Majo Norante Sangiovese ‘terre Degli Osci’, 2010, Molise woodland berries, violets, tea leaves and sweet spice. plush and juicy on the palate with ripe fruit. |
$9.00 |
| Librandi Cirò Rosso Classico, 2009, Calabria notes of spice, cranberries, wild berries and plums. excellent texture and firm, ripe tannins. |
$28.00 |
| Leone De Castris ‘maiana’ Salice Salentino, 2008, Puglia ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice. |
$9.00 |
| Masi Valpolicella Classico, 2010, Veneto tastes of ripe cherry and plum with a good acidic backbone. |
$35.00 |
| Zenato Valpolicella Superiore, 2009, Veneto aromas of wild berries, currant, black cherry and spice with hints of chocolate. |
$35.00 |
| Argiolas Costera Isola Dei Nuraghi, 2009, Sardegna ripe black cherries, pepper, licorice and pleasant tannins. |
$145.00 |
| Botromagno Primitivo Apulian Zinfadel, 2009, Puglia dark ruby-red with intense aroma of cherry, finishing with an elegant, velvety structure. |
$9.50 |
| Falesco Merlot, 2009, Umbria deep aromas of blackberry, tobacco and vanilla, which carry through on the palate. |
$37.00 |
| Tasca D’almerita ‘regaleali’ Nero D’avola, 2008, Sicilia notes of cherry, mulberry and raspberry. complex with ripe berry flavors and silky tannins. |
$10.00 |
| Coppo ‘la Avvocatta’ Barbera D’ Asti, 2009, Piemonte intense aromas of cherry and strawberry. round, full-bodied and well-balanced. |
$11.00 |
| Giuseppe Cortese Dolcetto D’alba ‘trifolera’, 2009, Piemonte juicy black cherries, black currants and violets. very elegant with harmonious flavors. |
$42.00 |
| Marques De Frescobaldi ‘nipozzano’, Chianti Classico Riserva, 2009, Toscana blackberries and dark cherries, with pleasant notes of lilac and chocolate. |
$10.00 |
| Tramin Pinot Nero 2011, Alto Adige aromas of woodland berry fruits. firm tannin and an elegant body with impressive length. |
$26.00 |
| Castello Di Bossi Chianti Classico, 2008, Toscana ripe cherries and plums, with nuances of toasted oak and violets. |
$12.00 |
| Altesino Rosso Di Montalcino, 2010, Toscana aromas of blackberries and dark cherries, has warm fruit-forward notes complimented by hints of leather and mesquite. |
$48.00 |
| Bisceglia Armille Syrah, 2008, Basilicata ruby-red with deep violet hues, smooth and vibrant aromas of blackberries and currants. |
$53.00 |
| Ornellaia ‘la Volte’, 2010, Toscana full and opulent, with dense wild berry and sweet spice flavors. |
$68.00 |
| Ceretto ‘asij’ Barbaresco, 2008, Piemonte rich in floral and spice sensations, with hints of tobacco and cocoa for a soft, velvety mouth feeling. |
$71.00 |
| Castellare Chianti Classico Riserva, 2008, Toscana brilliant color with aromas of dried cherries and tobacco, matched by firm tannins and refreshing acidity. |
$74.00 |
| Mastroberardino ‘radici’ Taurasi, 2006, Campania full, complex spectrum of aromas. elegant notes of plum, bitter cherry, strawberry jam and black pepper. |
$82.00 |
| Michele Chiarlo Barolo, 2008, Piemonte garnet red in color with orange hues, intense aroma of, rose petals with ripe blackfruit, earthy flavors. |
$110.00 |
| Altesino Brunello Di Montalcino, 2006, Toscana the bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. |
$130.00 |
| Masi Serego Alighieri Vaio Amarone, 2004, Toscana attractive hints of spices and sumptuously ripe fruit are quickly evident on the palate. |
$145.00 |
| Argiolas Turriga ‘isola Dei Nuraghi’, 2006, Sardegna notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and herbs. |
$160.00 |
| Luce Della Vite Brunello, 2007, Toscana complex aromas of dried red fruits and rose petals, with intense flavors of black tea, rhubarb and pepper. |
$180.00 |
| Altesino Brunello Di Montalcino, 2006, Toscana, 1.5l Magnum ample aromas of violet, wild berries, tobacco, chocolate and vanilla. rich, full-bodied and velvety. |
$25.00 |
| Sassicaia, 2008, Toscana pure, ripe black currant fruit flavors and aromas with smokey notes of cedar, tobacco and vanilla. |
$350.00 |
| Argiolas Turriga ‘isola Dei Nuraghi’, 2006, Sardegna, 1.5l Magnum chocolate, roasted coffee beans, dark blueberries, underbrush and tobacco. |
$350.00 |
| Bar | |
| Small Bites | |
| Marinated Tuscan Olives | $5.00 |
| Warm Almonds | $5.00 |
| Spinach baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese |
$7.00 |
| Caesar romaine heart, caesar dressing, anchovy, croutons, parmesan |
$6.00 |
| Broccoli Rabe with peperoncino, garlic |
$6.00 |
| Roasted Beets balsamic dressing, goat cheese |
$6.00 |
| Parmigiana eggplant, tomato, mozzarella, parmesan |
$7.00 |
| Caprese buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil |
$9.00 |
| Bruschetta Carpaccio thinly sliced spiced beef, aioli, arugula, parmesan |
$11.00 |
| Meatballs in tomato sauce, parmesan |
$6.00 |
| Wild Boar stewed, mix vegetables, red wine sauce |
$11.00 |
| Artichoke & Spinach Dip ricotta, rosemary, focaccia |
$10.00 |
| Hamburger angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries |
$14.00 |
| Turkey Club sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips |
$12.00 |
| Pizzas | |
| Margherita tomato sauce, mozzarella & basil |
$13.00 |
| Sausage fennel sausage, spicy tomato, mozzarella, garlic |
$15.00 |
| Vegetable tomato sauce, zucchini, eggplant, asparagus, peppers, onion, parmesan, mozzarella |
$14.00 |
| Filini tomato, arugula, mozzarella & speck alto adige |
$15.00 |
| Desserts | |
| Gelato hazelnut, coffee, pistachio or vanilla bean |
$8.00 |
| Panna Gelato panna gelato extra virgin olive oil and sea salt |
$8.00 |
| Sorbet coconut, passion fruit, lemon or peach |
$8.00 |
| Bombolini beignets – rhubarb, salted caramel & strawberry |
$9.00 |
| Filini Tiramisu mascarpone crema, marsala wine & espresso |
$8.00 |
| Milk & Honey milie thun honey, panna cotta & crumble |
$9.00 |
| Ice Cream Sandwich chef’s preparation |
$8.00 |
| Cocktails | |
| Bellini peach puree, peach liquor & prosecco |
$12.00 |
| Negroni martin miller gin, campari, noilly prat sweet vermouth |
$12.00 |
| Cosmopolitano vanilla vodka, amaretto, apple liquor, lime & cranberry juice |
$12.00 |
| Rossini strawberry puree, strawberry liquor & prosecco |
$12.00 |
| Martini bombay london dry gin, noilly prat dry vermouth, fee orange bitters, twist |
$12.00 |
| Filini Martini aperol, gin, cointreau & lime juice |
$12.00 |
| Novara Fizz campari, lemon juice, honey & prosecco |
$12.00 |
| Somethin’ Pure purus vodka, fernett branca & grand marnier |
$12.00 |
| La Basilica vodka, strawberries, basil, crème de cacao, lemon & cranberry juice |
$12.00 |
| Kentucky Bambini bourbon, maraschino, aperol, lemon & pineapple juice |
$12.00 |
| The Witch vodka, strega, limoncello, honey, green tea & lemon juice |
$12.00 |
| Manhattan templeton rye, carpano antica sweet vermouth, angostura bitters |
$12.00 |
| Espresso Martini vodka, kahlua & espresso |
$12.00 |
| The Sipper weller bourban, spicy chocolate, angostura bitters & espresso |
$12.00 |
| Fortunately French le comte originel, angostura & orange bitters, apple juice & cinnamon |
$12.00 |
| Draft | |
| Peroni (italy) | $6.50 |
| Goose Island ‘green Line Pale’ (illinois) | $6.50 |
| Chi Town ‘windy City Wheat’ (illinois) | $6.50 |
| Miller Light (wisconsin) | $5.50 |
| Domestic Bottles | |
| Half Acre ‘gossamer Golden Ale’ (illinois) | $6.75 |
| Chi Town ‘pier Pale Ale’ (illinois) | $6.75 |
| Argus ‘holsteiner Lager’ (illinois) | $6.75 |
| Argus ‘pegasus Ipa’ (illinois) | $6.75 |
| Blue Moon ‘belgian White’ (colorado) | $6.75 |
| Miller Light (wisconsin) | $6.25 |
| O’douls Non Alcoholic (missouri) | $5.25 |
| Import Bottles | |
| Peroni (italy) | $6.75 |
| Moretti (italy) | $6.75 |
| Moretti La Rossa (italy) | $6.75 |
| Amstel Light (holland) | $6.75 |
| Stella Artois (belgium) | $6.75 |
| Corona (mexico) | $6.75 |
| Heineken (holland) | $6.75 |
| Caffe E Te | |
| Coffee Regular Or Decaffeinated | $3.50 |
| Espresso | $3.75 |
| Caffe Latte | $4.75 |
| Pot Of Tea yunnan breakfast, earl grey, green, chamomile, blueberry, ginger or mint |
$3.75 |
… View more
Order and Reservations
Reservations: filinichicago.comopentable.com
Contact Filini Bar and Restaurant
Address: 221 N Columbus Dr, Chicago, IL 60601
Phone: (312) 477-0234
Website: https://www.radissonhotelsamericas.com/en-us/hotels/radisson-blu-chicago-aqua/restaurant-bar/filini
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Related Web Results
Filini Bar and Restaurant – Home – Chicago, Illinois – Facebook
221 N Columbus Dr, Chicago, IL 60601. Get Directions. https://www.radissonhotelsamericas.com/en-us/hotels/radisson-blu-chicago-aqua/restaurant-bar/filini.
Filini Restaurant and Bar – Chicago, IL – OpenTable
Get menu, photos and location information for Filini Restaurant and Bar in Chicago, IL. Or book now at one of our other 13306 great restaurants in Chicago.
Menus for Filini Bar and Restaurant – Chicago – SinglePlatform
Filini Bar and Restaurant. Call Menu Info. 221 N Columbus Dr. Chicago, IL 60601. Uber. MORE PHOTOS. more menus. Breakfast.