Luxurious spot for sophisticated Italian dining including homemade gnocchi & lengthy wine list.
Hours of Operation listed are for Filomena’s Dining.
Sunday 11:30- 8:00 PM
Monday-Thursdy 11:30- 9:00 PM
Friday: 11:30- 9:30AM
Saturday: 11:30- 9:30AM
Hours of Operation for The Lounge are the following: (no food past dining time)
Monday – Wednesday 11:30 am- 10 pm
Thursday 11:30 am – 10:30 pm
Friday & Saturday 11:30am – 11 pm
Sunday 11:30 am – 9pm
4.4 – 1 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Antipasto Rustico Assorted Cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta |
$11.00 |
| Bruschetta An array of toasted Tuscan bread topped with grilled Portabellas, smoked Mozzarella, roasted red peppers, marinated tomatoes, basil and fresh Mozzarella |
$8.00 |
| Shrimp or Sausage Rapini Sautéed Shrimp or Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic |
$9.00 |
| Filomena Trio Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat |
$12.00 |
| Steamed Clams Served in a red or white sauce garnished with garlic bread crouton |
$9.00 |
| Calamari Fritti Fried tender squid, sliced hot peppers and red onions served with Marinara |
$9.00 |
| Mussels Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton |
$8.50 |
| Mini Crab cakes Pan-seared lump crab cakes served with roasted red pepper sauce |
$11.50 |
| Burrata “Homemade” fresh Mozzarella ball with creamy curd middle served with roasted red peppers, oven dried – tomatoes, Prosciutto ham, flat bread and extra virgin olive oil |
$9.50 |
| Soups | |
| French onion Caramelized onion soup with garlic bread crouton and three cheese crust |
$5.00 |
| Pasta E Fagioli Our famous Italian pasta, white beans and hearty vegetable soup |
$4.00 |
| Zuppa del Giorno Our soup of the day |
$4.00 |
| Salads | |
| Filomena’s Chop Salad Cucumbers, White Beans, Feta cheese, oven dried tomatoes, artichokes, roasted mushrooms, chopped Romaine, olives in a lemon-herb Vinaigrette |
$9.00 |
| Caprese Sliced vine-ripened tomatoes, fresh Mozzarella cheese, basil, roasted red peppers and Balsamic syrup |
$9.00 |
| Cajun Chicken Mixed greens, marinated tomatoes, roasted red peppers, Gorgonzola and Balsamic Vinaigrette |
$9.50 |
| Grilled Tuna Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and Balsamic Vinaigrette |
$12.00 |
| Adriatic Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb Vinaigrette |
$14.00 |
| Pizza | |
| Pizza Arugula White Pizza with Bruschetta tomatoes, baby Arugula and shaved Parmesan cheese |
$9.50 |
| Margherita Pizza Tomato, fresh basil and fresh Mozzarella cheese |
$9.00 |
| Entrees | |
| Seared Scallops In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over Cappelini |
$12.50 |
| Penne Sergio Penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers |
$9.50 |
| Filomena’s Gnocchi Our homemade Gnocchi tossed with fresh tomatoes, garlic and basil |
$10.50 |
| Zuppetta Steamed clams, mussels, shrimp, scallops, tomatoes in a white wine-garlic sauce over Cappelini |
$12.50 |
| Fried Shrimp or Oysters served with Old Bay fries, Cole slaw and Cocktail or Tartar sauce |
$13.00 |
| Grilled or Blackened fresh Fish Choice of Tilapia, Tuna or Salmon served over sautéed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes |
$13.00 |
| Crab Cakes Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney |
$13.00 |
| Pollo Pepe Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup |
$10.00 |
| Rigatoni Bolognese Fresh ground meat, tomatoes, peas, garlic and shredded cheese |
$9.00 |
| Chicken Sorrento Sautéed chicken breast with mushrooms, tomatoes and melted Mozzarella over Cappelini |
$10.00 |
| Linguine and Clams Steamed whole clams and chopped tender clams in a red or white sauce |
$12.00 |
| Baked Eggplant Stuffed with broccoli rabe, sausage, tomatoes, ricotta cheese with Marinara over Cappelini |
$10.00 |
| Ravioli Ricotta filled Ravioli’s topped with Marinara sauce and fresh herbs |
$9.00 |
| Shrimp Scampi Sautéed shrimp, Parsley, garlic, tomatoes in a White wine-Lemon sauce over Cappelini |
$12.00 |
| Lobster Mac & cheese Served in casserole dish with Parmesan crust and mixed vegetables |
$12.50 |
| Sandwiches and Wraps | |
| Hot Roast Pork With Sharp Provolone, roasted long hots (on side), au jus on Italian roll with fries. loaded with broccoli rabe and roasted red peppers – $10 |
$8.50 |
| Rib eye Steak Topped with caramelized onions, roasted red peppers, Gorgonzola cheese on long roll with fries |
$11.00 |
| Salmon Burger Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with Wasabi mayo, sweet chili sauce served with eggplant fries |
$10.50 |
| Italian sausage With onions, peppers, tomatoes and topped with Provolone cheese on long roll with fries |
$8.50 |
| Uncle Vinnie Cheese steak With caramelized onions, mushrooms and Provolone on long roll with fries |
$9.50 |
| Smoked Turkey With Swiss cheese, sundried tomato mayo on toasted Foccacia bread with fries |
$9.50 |
| Black Angus Hot Roast Beef With Provolone cheese, au jus, horseradish (on request) on Kaiser with fries |
$9.50 |
| Cheeseburger 8oz. of fresh ground beef, lettuce, tomatoes on Kaiser roll with fries |
$8.50 |
| Meatball Parmigiana Our famous meatballs with melted mozzarella, tomato sauce on long roll with fries |
$8.50 |
| Soprano Wrap Prosciutto, Suppresatta, Capicola, Sharp Provolone, Arugula, marinated tomatoes and fries |
$9.00 |
| Veggie Wrap Grilled vegetables, spinach, feta cheese, roasted red peppers served with eggplant fries |
$8.50 |
| Cajun Chicken Wrap Cheddar cheese, mixed greens, bacon, marinated tomatoes, ranch dressing and fries |
$9.50 |
| Dinner Menu | |
| Antipasti | |
| Roman Artichokes Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served baby arugula and marinated tomatoes |
$9.50 |
| Cozze Steamed Maine mussels in a white or red sauce served with garlic bread crouton |
$9.00 |
| Oysters Rockefeller Brick oven baked oysters topped with creamy spinach, Parmesan cheese and crispy pancetta |
$14.00 |
| Crab Cakes Pan-Seared mini lump crab cakes served with roasted red pepper sauce |
$12.00 |
| Burrata “Homemade” fresh Mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, Prosciutto ham, flat bread and extra virgin olive oil |
$10.00 |
| Portobello Alla Griglia Topped with Jumbo Lump Crab, Spinach and creamy Alfredo-Gorgonzola sauce |
$12.00 |
| Lobster Mac & Cheese Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and Parmigiana crust |
$12.00 |
| Eggplant Rolatini Baked eggplant rolls filled with Ricotta cheese, Mozzarella, fresh herbs, sun dried tomatoes served with Pomadoro-basil sauce |
$7.50 |
| Calamari Fritti Fried tender squid, sliced hot peppers & red onions served with Marinara sauce |
$9.00 |
| Blue Point Oysters 6 Freshly shucked on half shell served on ice with Mignonette, lemon and Cocktail sauce |
$13.00 |
| Shrimp Cocktail Poached Jumbo shrimp served with classic sauce |
$12.00 |
| Zuppetta Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton |
$13.00 |
| Bruschetta Toscana An array of toasted Tuscan bread topped with grilled Portobello mushroom, smoked mozzarella, roasted red pepper, marinated tomatoes, basil & fresh mozzarella |
$8.50 |
| Antipasto Rustico Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables |
$12.00 |
| Filomena Trio Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat |
$12.00 |
| Zuppe | |
| French Onion Soup Crusted with three cheese |
$6.00 |
| Zuppa del Giorno Soup of the day |
$5.00 |
| Pasta e Fagioli Our famous bean and pasta soup |
$5.00 |
| Insalate | |
| Spinaci Baby spinach, Gorgonzola cheese, sliced Granny Smith apples, candied walnuts, sundried cherries and an apple cider-pancetta dressing |
$9.00 |
| Caprese Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil |
$10.00 |
| Seared Tuna Cracked pepper crusted sliced rare Tuna with baby arugula, cucumbers, cherry tomatoes in an spicy Asian ginger vinaigrette |
$12.00 |
| Torre Di Pisa Grilled eggplant layered with fresh Mozzarella cheese, oven dried tomatoes, roasted peppers served over baby mixed greens |
$10.00 |
| Chicken | |
| Chicken Filomena Chicken breasts sautéed with wild mushrooms, onions, olives, tomatoes, sweet & hot peppers in a tomato demi glaze sauce |
$20.00 |
| Chicken Florentine Chicken breasts topped with spinach, Mozzarella cheese, sliced Portabella mushrooms, oven dried tomatoes in a Marsala demi sauce with mashed potatoes |
$20.00 |
| Chicken Parmigiana Breaded chicken cutlet topped with Provolone cheese, fresh basil and Marinara sauce |
$20.00 |
| Chicken Toscana Grilled chicken breasts served with broccoli rabe, white beans, roasted red peppers, shaved Parmesan, marinated tomatoes and Balsamic syrup |
$20.00 |
| Chicken Giuseppe Chicken breasts sautéed with jumbo shrimp, asparagus, roasted red peppers in a fresh basil-lemon sauce |
$23.00 |
| Veal | |
| Veal & Lobster Matteo Veal medallions with spinach-lobster-smoked mozzarella served with mashed potatoes, grilled asparagus and Hollandaise sauce |
$27.00 |
| Veal Piccata Veal medallions sautéed with Italian parsley, capers in a lemon-white wine butter sauce over Cappelini |
$23.00 |
| Veal Saltimbocca Sautéed veal medallions topped with Prosciutto, spinach and Mozzarella cheese with a wild mushroom-Marsala sauce over Cappelini |
$24.00 |
| Veal Helena Sautéed veal medallions with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over Cappelini |
$26.00 |
| Veal and Eggplant Parmigiana Breaded veal and eggplant topped with melted Mozzarella and Marinara sauce |
$22.00 |
| Veal & Rapini Sautéed veal medallions with garlic, crushed red pepper, extra virgin olive, lemon, mushrooms, served with Broccoli rabe |
$24.00 |
| Side Dishes | |
| Sautéed Fresh Vegetables | $5.00 |
| Spinach or Broccoli Rabe in Garlic and Oil | $6.00 |
| Side of Lobster Mac & Cheese | $7.00 |
| Meatballs or Italian Sausage | $5.00 |
| Side of Pasta in Marinara, Alfredo or Garlic and Oil | $6.00 |
| Add Jumbo Shrimp | $2.00 |
| Escarole and White Beans | $6.00 |
| Roasted Italian Long Hot Peppers | $5.00 |
| Roasted Italian Potatoes | $5.00 |
| Garlic Mashed potatoes | $5.00 |
| Risotto or Spanish Rice | $5.00 |
| Add Jumbo Lump Crab Meat | $7.00 |
| Add House salad | $5.00 |
| Grilled Asparagus with balsamic syrup | $6.00 |
| Pasta & Risotto | |
| Fettuccine Campagnola Italian sausage, broccoli rabe, roasted red peppers, white beans in a sliced garlic-extra virgin olive oil sauce |
$18.00 |
| Lemon-Chive Fettuccine Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese |
$23.00 |
| Lasagna Alla Bolognese Homemade lasagna with a traditional meat sauce, Mozzarella and ricotta cheese |
$18.00 |
| Frutti De Mare Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce |
$26.00 |
| Rigatoni alla Bolognese Sautéed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved Parmigiana cheese |
$18.00 |
| Seafood Fra Diablo Sautéed scallops, shrimp and crabmeat in spicy Pomadoro sauce served over linguine |
$26.00 |
| Linguine and Meatballs Linguine pasta served with two of our famous homemade meatballs, Marinara sauce, fresh basil and Parmigiana cheese |
$18.00 |
| Lobster Ravioli Topped with spinach, oven dried tomatoes and vodka blush sauce |
$24.00 |
| Risotto Pescatore Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce |
$25.00 |
| Penne alla Sergio Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers |
$18.00 |
| Linguine with Clams Steamed whole clams and chopped tender clams in a white or red sauce over linguine |
$20.00 |
| Shrimp & Scallops Domenica Sautéed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine |
$24.00 |
| Shrimp Scampi Jumbo shrimp sautéed in garlic, lemon, white wine sauce served over Cappelini pasta |
$22.00 |
| Specialita Della Casa | |
| Braciole Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables |
$22.00 |
| Pork Chops Two center-cut pork chops served with sweet peppers and caramelized Cipollini onions, rosemary, pan juices over roasted garlic mashed potatoes |
$21.00 |
| Steak Sicialiano 12 oz. grilled Black Angus NY Strip steak served with sautéed wild mushrooms, onions, Pomadori sauce, roasted garlic mashed potatoes and long hot pepper stuffed with Prosciutto and cheese |
$30.00 |
| Rack of Lamb Dijon-rosemary breadcrumb crusted Lamb Chops served with roasted potatoes, grilled asparagus and fresh mint demi |
$34.00 |
| Crab Cakes Pan-Seared Lump Crab Cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce |
$25.00 |
| Ahi Tuna Grilled pesto brushed with white beans, wild mushrooms, spinach, roasted red peppers and topped with an olive Tapenade |
$26.00 |
| Osso Bucco Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices |
$29.00 |
| Tilapia in Padella Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes |
$22.00 |
| Salmone al Forno Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce |
$25.00 |
| Ribeye Steak Char-grilled 14oz Ribeye served with mashed potatoes, grilled asparagus and Gorgonzola-shallot butter |
$30.00 |
| Surf and Turf Grilled 8oz. Filet Mignon and 7oz. Lobster Tail served with mashed potatoes, grilled asparagus and Merlot demi |
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Contact Filomena Cucina Rustica
Address: 13 Berlin – Cross Keys Rd, West Berlin, NJ 08091
Phone: (856) 753-3540
Website: http://www.filomenasberlin.com/
Hours
| Saturday | 11:30AM–11:30PM |
| Sunday | 11:30AM–11:30PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–11:30PM |
| Friday | 11:30AM–10PM |
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