Filos Greek Taverna Menu Prices

BYOB joint with classic eats, creative fries & brick-oven pizzas in a casual, Greek-inspired space.

  4.5 – 564 reviews  $ • Greek restaurant

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Menu

Traditional Greek Dishes
Spaghetti With Greek Bolognese
(Makaronia me kima). Greek spaghetti in a savory meat sauce, sprinkled with fresh parmesan.
$8.95
Sautéed Shrimp
New (saganaki). Served over rice pilaf with scallions, fresh tomatoes, feta and fresh dill
$13.95
Vegan Greek Baked Vegetables
(Tourlou-tourlou briam). Tourlou-tourlou, which literally means all mixed up, also goes by the name briam from the turkish version which is very similar to the traditional french dish ratatouille. This vegetarian greek version is a dish of vegetables-potatoes, zucchini, eggplant, peppers, tomatoes-baked in the oven with onions, parsley and virgin olive oil
$8.95
Baked With Feta Cheese
(Non-vegan)
$9.95
Greek Stuffed Cabbage Rolls In Lemon Sauce
New (lahanodolmathes). This greek version of the polish dish, “golabkis,” is stuffed cabbage with ground beef and rice are covered with a traditional egg and lemon (avgolemono) sauce with freshly chopped mint
$9.95
Moussaka.
Sliced sautéed eggplant, layered with seasoned meat and sautéed potatoes, topped with a creamy béchamel sauce, and baked to a golden brown.
$10.95
Vegetarian Moussaka.
Layers of vegetables over potato and eggplant with sauce and creamy béchamel
$9.95
Pastitsio.
Thick greek pasta in between layers of seasoned ground beef and a creamy béchamel sauce, baked to perfection
$10.95
Greek Fried Meatballs
New (keftedakia). Hand formed ground beef seasoned with parsley, onion and mint, pan fried and served with fresh cut fries and tzatziki
$10.95
Oven Roasted 1/2 Chicken.
Hand rubbed with traditional seasonings, roasted in our stone oven and served with lemon potatoes and a greek salad.
$11.95
Soutzoukakia.
Greek meatballs simmered in a tomato and wine sauce, served over rice pilaf.
$9.95
Greek Style Pan Seared Trout.
Served in a white wine and lemon sauce reduction with one side dish
$14.95
Lamb Fricassee.
A stew of lambs and greens flavored with onions and dill, served with lemon potatoes.
$10.95
Sides
Filos Five Sides Sampler.
New fresh hot pita bread is served when you choose any of the 5 items from either the “side” dishes or appetizer spreads.
$15.95
Rice Pilaf
Traditional greek rice with peas and carrots.
$5.95
Fassolakia.
Stewed green beans sautéed with onion, olive oil and tomatoes.
$5.95
Oven Roasted Lemon Potatoes.
Native local potatoes seasoned with lemon, olive oil, salt and pepper and oregano.
$5.95
Spanakorizo
Sautéed spinach and rice in tomato sauce with lemon
$5.95
Side Of Vegan Greek Baked Vegetables
(Tourlou-tourlou briam).Potatoes, zucchini, eggplant, peppers, tomatoes – baked in the oven with onions, parsley and virgin olive oil.
$5.95
Gigantes
Giant oven-baked lima beans in tomato sauce.
$5.95
Unique Sweets
Loukoumades.
Fried dough balls with cinnamon, bathed in honey-maple syrup, topped with chopped walnuts
$7.75
Baklava.
The classic pastry made with flaky phyllo dough layered with a cinnamon nut filling and honey syrup
$4.75
Galaktobureko.
A semolina-based creamy custard pie baked with flaky phyllo dough and drenched in simple syrup
$4.75
Rizogalo.
Greek rice pudding topped with cinnamon
$4.75
Greek Yogurt With Rose Petal Jam.
Traditional greek yogurt with a swirl of rose petal jam
$5.75

… View more

Menu Photos

Contact Filos Greek Taverna

Address: 279 Main St, Northampton, MA 01060

Phone: (413) 586-3456

Website: https://www.filosgreek.com/

Hours

Friday 11AM–8:30PM
Saturday 11AM–8:30PM
Sunday 11AM–8:30PM
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM

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