Finca Menu Prices at 1513 S 1500 E, Salt Lake City, UT 84105

Finca is a Spanish restaurant featuring food inspired by the diverse regions of Spain, made with local and sustainable ingredients. The hand-selected wine list includes unique Spanish options, with a focus on wines from small estate, sustainable vineyards.
Restaurateur Scott Evans and Chef/Restaurateur Mike Richey have teamed up to re-launch Finca after a two-year hiatus in the space formerly occupied by Trestle Tavern at 15th and 15th.

4.2 – 201 reviews • Spanish restaurant

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Lunch Menu
Pintxos
Patatas Bravas Crispy potatoes, bravas sauce, aioli	$5.00
Olivos Warm olives & almonds, citrus, thyme, garlic	$6.00
Tosta De Chorizo Grilled bread, avocado, chorizo	$6.00
Tosta De Setas Grilled bread, confit mushrooms, braised leeks, herbs, olive oil	$8.00
Tosta De Boquerone Grilled bread, avocado, spanish white anchovies, px vinegar	$6.00
Tapas
Ensalada Romaine lettuce, sherry vinegar, crispy anchovy stuffed olives, orange segments, manchego cheese	$8.00
Ensalada Naranjas Citrus salad, m&m farms arugula, orange segments, shaved fennel, olive oil	$9.00
Elotes Creamed corn, smoked paprika, sour cream	$7.00
Croqueta Spanish ham & cheese fritter	$8.00
Fabada Crispy pork belly, zursan heirloom beans, tomatoes	$14.00
Platos
Bocadillo De Calamares Fried calamari sandwich, bravas sauce, basil vin, aioli	$14.00
Bikini Bocadillo Pressed spanish ham & manchego sandwich, sherry dressing	$14.00
Hamburguesa Local beef burger, piquillo cheese spread, house pickles	$13.00
Hamburguesa De Cordero Local lamb burger, harissa, carrot, raisin & cilantro slaw	$15.00
Wines By The Glass
Dry Sherry
Lustau “Jarana” + fino + jerez de la frontera aged traditionally under “flor” yeast, producing a bright and clean fino sherry with mineral and almond aromas. The inland location of the cellar produces a round and full fino style. Enjoy chilled fino with shellfish, almonds and jamon.	$8.00
Argueso “San Leon” + manzanilla + san lucar de barrameda with the cellar’s proximity to the sea, the wines are imparted with a fresh sea spray aroma. Additional aromas of fresh baked bread, almond and subtle citrus follow. Enjoy with olives, chilled seafood.	$9.00
Sparkling \| Espumosa
Miquel Pons ’18 Brut +macabeu/xarello + penedes certified organic cava. Refreshingly crisp and light. Exactly what you want from a sparkling wine at this price.	$7.00
White \| Blanco
Aizpurua 18 Hondarrabi zuri+ txakoli de getaria txakoli is the basque country’s traditional white wine that often is bottled with a little trapped co2 giving it a slight spritz. Tart apple fruit flavors and briny sea spray aromas.	$9.00
Covelo 16+ Avesso + vinho verde, portugal vinho verde is portugal’s, simple, light and fresh al fresco wine. Refreshing high acid with floral and stone fruit flavors.	$8.00
Coto De Gomariz ’16+ Treixadura + ribeiro classic producer from green spain made by famed xose lois sebio. Medium bodied white with orchard fruit and flowers dominating the aromas.	$13.00
Lustau “Los Arcos” Amontillado+ jerez de la frontera amontillado sherries begin their ageing process as a fino sherry until the protective yeast “flor” fails and the wine is exposed to oxygen. Flavor and style wise this creates a hybrid sherry with hazelnut aromas, subtle oak barrel spices and a complex profile. Enjoy with chorizo or rich cheeses.	$8.00
Aurora Oloroso + san lucar de barrameda olorosos age without the “flor” yeast like the other styles of sherry and achieve all the flavor profiles from exposure to oxygen over years in barrel. Dry, but full bodied flavors of aged balsamic, dried fruit, and walnuts. Enjoy with aged cheeses, cured meats or game meats.	$10.00
Rose \| Rosado *
Ah-So Rosé ’19 Garnacha+ navarra (250ml can) canned wine is here to stay. This is a super fresh 100% estate wine from organic fruit. Native yeast ferment, cherry fruit and completely smashable. 1 can = 1.75 glasses of wine (8.5oz).	$11.00
Red \| Tinto
*Uva De Vida “Biografico” 18 Tempranillo + castilla lighter style of tempranillo. Biodynamic, natural wine with low tannins. Chillable red that teeters between light red or dark rose.	$8.00
*Ronsel Do Sil ’17 + mencia + ribeira sacra all the red fruits; cherry, raspberry, strawberry, currant + spice and herbs. Medium body (not too big for 90+ degree days. Biodynamic.	$10.00
Can Sumoi 17 Sumoll + penedes a personal project from pepe raventos (raventos i blanc) and francesc escala, focusing on rare native grapes varietals made with low sulfur and native yeast. Nutty black cherry profile.	$13.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Finca

Address: 1513 S 1500 E, Salt Lake City, UT 84105

Phone: (801) 532-3372

Website: http://www.fincaslc.com/

Hours

Sunday	11AM–3PM, 5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM

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