Fine & Rare Menu Prices

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Richly furnished setting for hard-to-find spirits, raw-bar items, live jazz & classic American food.

Fine & Rare allows you to experience a night of Old New York with live music, unique & visually stunning cocktails, delectable menu offerings and hundreds of carefully curated bottles of rare spirits at our Midtown location. We also offer spirits classes & tastings, private events and a bottle keep so you can enjoy spirits you purchase from us when you return to our restaurant. We’re a short distance from famed NYC attractions like the Empire State Building, Grand Central Station and Bryant Park.

  4.6 – 650 reviews  $$$ • Fine dining restaurant

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Menu

Menu
Raw Bar
East/West Coast Oysters
1/2 Dozen		 $21.00
East/West Oysters
1 Dozen		 $42.00
Clams
1/2 Dozen		 $16.00
Clams
1 Dozen		 $32.00
Starters Menu
Charcuterie Board
Chef ’s selection of cured meats & pâté with olive oil toast & seasonal accompaniments		 $26.00
Cheese Board
Chef ’s selection of artisanal cheeses with olive oil toast & seasonal compotes		 $25.00
Combo Board
Chef ’s selection of artisanal cheeses, cured meats & pâté		 $51.00
Jumbo Lump Crab Cake
tartar sauce, roasted peppers honey, heirloom tomatoes, baby watercress		 $19.00
Grilled Octopus (gf)
vegetable succotash, fennel, and frisee		 $22.00
Local Burrata (v, gf)
heirloom tomatoes, almond pesto, saffron Maldon sea salt		 $18.00
Lump Crab Meat Cocktail (gf)
With house made mango cocktail sauce		 $30.00
Seared Sea Scallops, 2 pc (gf)
lemon butter sauce, tobiko, toast point charred sweet corn kernels		 $18.00
Hudson Valley Steelhead Tartare (gf)
red beets, avocado, Japanese yuzu sauce		 $18.00
Jumbo Shrimp Cocktail (gf)
With house made mango cocktail sauce		 $22.00
Kale Caesar Salad
organic kale, anchovy aioli, parmesan crisp, herb focaccia strips		 $14.00
Zucchini & Squash Salad (vg, gf)
zucchini, yellow squash, fennel, clementine tangerine segments, red watercress, with citrus vinaigrette		 $16.00
Entrees
Seafood Saffron Risotto (gf)
Arborio rice, scallops, prawn, mussels, clams, saffron		 $35.00
Lobster Ravioli
Armagnac cream sauce with tarragon, grilled lemon		 $28.00
Fettuccine & Seasonal Vegetables (vg)
grilled zucchini, yellow squash, asparagus, shaved vegan Parmesan, marinara sauce		 $27.00
Gnocchi with Mushroom Ragu (vg)
Cremini, Shiitake, Oyster, and Maitake mushrooms, vegan butter sauce, sage, focaccia toast		 $32.00
Scallop with Succotash (gf)
creamy polenta, vegetable succotash with house made mango rose marmelade		 $37.00
Seared Red Snapper (gf)
roasted red pepper sauce, frizzled leeks, broccolini and caulilini		 $32.00
Roasted Organic Chicken (gf)
cream spinach and lemon pan jus sauce		 $32.00
Jumbo Lump Crab Cakes, 2pcs
roasted peppers honey, heirloom tomatoes, baby watercress, tartar sauce		 $38.00
F&R Burger
Aged cheddar, thick cut maple-cured bacon, sweet & spicy pickles, truffle aioli, egg, Boston lettuce, truffle fries		 $28.00
Chilean Sea Bass (gf)
roasted purple potatoes, asparagus, rosemary, thyme and cauliflower cream sauce, tri-color cauliflower		 $42.00
32oz Tomahawk (gf)
45-day Dry Aged served with two sides and one sauce		 $149.00
14oz Dry Aged Angus Strip*
served with pear potato, jumbo asparagus, green peppercorn sauce		 $48.00
22oz Porterhouse (gf)
served with one side and a choice of one sauce		 $68.00
Colorado Lamb Chop (gf)
served with parsnip puree, jumbo asparagus		 $52.00
Side Dishes
Chive Mashed Potatoes (v, gf) $12.00
Truffle French Fries (v, gf) $12.00
Creamy Spinach (v, gf) $12.00
Brussels Sprouts (vg, gf) $12.00
Pomegranate Glazed Carrots (vg, gf) $12.00
Broccolini & Caulilini (vg, gf) $12.00
Jumbo Asparagus $12.00
ADD ONS
Grilled Whole Prawns (2pc) (gf) $9.00
Roasted Bone Marrow $12.00
Thick Cut Maple-Cured Bacon (gf) $12.00
Ciabatta Toast with Pamigiano Reggiano and Truffle Oil (v) $4.00
Chimichurri Sauce (gf, vg) $5.00
Armagnac Peppercorn Sauce (gf, v) $5.00
Lemon Pan Jus Sauce (gf) $5.00
Lamb Sauce (gf) $5.00
Desserts
28 Layer Chocolate Cake (v)
Chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge. Add 20yr Armagnac chocolate sauce $14		 $24.00
Fine & Rare Sphere (v)
Chocolate ganache vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce		 $20.00
A Better Creme Brulee (gf)
Dark rum custard cream, roasted almonds, and a puffed brown rice crunch		 $16.00
Pear Delight
Chocolate almond tart, mascarpone cream ganache, white chocolate coat		 $16.00
Hazelnut Grove (vg)
Hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios		 $16.00
Cheese Board
Chef’s selection of artisanal cheeses		 $25.00
Scoop of Seasonal Gelato (v, gf)
Salted Caramel, Bourbon Barrel Aged Coffee, Chestnut, Madagascar Vanilla		 $7.00
Scoop of Seasonal Sorbet (vg, gf)
Green Apple, Coconut, Bergamot & Verbena		 $7.00
Signature Cocktails
Smoking Old Fashioned
Old Overholt rye, Westland American single malt, or Speyburn Bradan Orach Scotch, Angostura bitters, demerara, orange oil, choose your smoke: hickory, bourbon oak, maple, cherrywood, applewood, pecan		 $20.00
Fine & Rare Mule
Choice of Reyka vodka or F&R single barrel bourbon, fresh lemon and ginger, topped with ginger beer		 $20.00
Garden of Eden
Botonist Gin, Fever-Tree aromatic tonic, juniper berry, raspberry, blueberry, rosemary, mint, lemon		 $20.00
Blackberry Gimlet
Reyka vodka, lime juice, fresh blackberries		 $18.00
Easy Does It
Milam & Greene bourbon, pineapple infused Campari, orange, lemon & lime juice, simple syrup, egg white*		 $18.00
Oaxacan Potion
Montelobos Mezcal, Maraschino liqueur, lime juice, spicy agave, clantro, egg white*, Absinthe rinse, garnished with chilithread, rosemary and chili smoke		 $20.00
Take Me Back to Tulum
Coça Pura Tequila, dry curacao, lemon juice, agave, coconut milk, mango puree, mint leaves, topped withhouse made coconut and mango cream*		 $23.00
Sugar Kane
Roasted pineapple and mango infused Plantation 3 Stars rum, lime juice, vanilla simple syrup, dried mango		 $18.00
Love Buzz
Peach and raspberry infused Spring 44, lemon juice, rose syrup, egg white*, rose sugar and corn flower petals		 $20.00
The Morning Dram®️ Espresso Martini
Mixed with a Kahlua infusion, creme do cacao, and walnut bitters. Served with a housemade salted chocolate caramel and crunchy waffle chocolate bonbon. Your choice of (1) Reyka Vodka with rye aged coffee, (2) Milam & Greene Single Barrel Bourbon with bourbon aged coffee, or (3) Los Vecinos Espadin Mezcal and Port Charlotte 10 year Scotch with sherry aged coffee		 $20.00
Gin & Tonic 3 Ways
(1)Hendricks’s: cucumber, rose petals, lemon twist, (2)Botanist lavender, grapefruit peel, mint, (3)Monkey 47: lime,blueberry, raspberry and Fever-tree indian tonic		 $40.00

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Menu Photos

Order and Reservations

Reservations: opentable.comfineandrare.nyc

Contact Fine & Rare

Address: 9 E 37th St, New York, NY 10016

Phone: (212) 725-3866

Website: http://www.fineandrare.nyc/

Hours

Tuesday 5PM–12AM
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–2AM
Saturday 5PM–2AM
Sunday 5PM–12AM
Monday 5PM–12AM

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