Seafood, chops & sushi in airy, modern surrounds with coastal decor, deck seating & gulf views.
Fins is polished casual restaurant that features fresh and innovative foods in an open dining room and bar area that showcases some magnificent Gulf views and sunsets. Located next to Sharky’s, Fins offers a casual dining experience for all foodies
4.4 – 1 reviews $$$ • Restaurant
Menu
| Lunch Menu | |
| Cheese Plate | |
| 5 Cheese Plate President Double Cream Brie, France Port Wine Derby Cheddar, England Roth MoodyBlue CHeese, Wisconsin Tillamook SMoked Cheddar, Oregon Don Juan Manchego, Spain fig balsamic preserves, almonds honey crisp apple, Nicoise olives, crostini toast |
$22.00 |
| Small Plates | |
| Island Style Calamari Crispy Rhode Island calamari, chorizo, banana peppers, garlic, shallots, jalapeno cilantro aioli, balsamic glaze |
$17.00 |
| Josper Grilled Octopus Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli |
$17.00 |
| Tuna Tacos Crispy wonton shells, fresh spicy tuna, cilantro guacamole, julienne cucumber, wasabi aioli, tobiko, lemon poke sauce |
$14.00 |
| Steak Tartare and Foie Gras Hand cut raw beef tenderloin with dijon, capers, onions & seared Hudson Valley Cage Free foie gras, truffle aioli |
$18.00 |
| Oysters Rockefeller Chef-selected oysters baked with spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli |
$16.00 |
| Lobster Seafood Chowder Maine lobster, shrimp and fresh fish, cream, Nueske’s bacon, Troyer’s Amish Swiss crouton |
$10.00 |
| Lobster Potato Nachos Maine lobster, melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips |
$22.00 |
| Shrimp Cocktail Five colossal U-15 shrimp, house-made cocktail sauce |
$16.00 |
| Salads | |
| Gorgonzola Romaine Wedge Artisan romaine, gorgonzola dressing, Nueske’s bacon, grape tomatoes, moody blue cheese crumbles, croutons |
$10.00 |
| Strawberry Blush Salad Fresh strawberries, spring mix, gorgonzola cheese, chilli caramel sunflower seeds, Pinot Noir vinaigrette |
$9.00 |
| Roasted Red and Golden Beet Salad Baby arugula, warm macadamia crusted goat cheese, white balsamic vinaigrette, dried cranberries |
$12.00 |
| Power Salad Spinach, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette |
$9.00 |
| Spinach Salad Fresh spinach, feta cheese, red onion, grape tomatoes, hot maple bacon dressing |
$10.00 |
| Raw Oysters | |
| **French Kiss, New Brunswick Deep cups, clean profound salinity, mildly sweet finish |
$3.50 |
| ***Moondancers, Maine Clean, crisp, modest mineral flavor, sweet |
$2.50 |
| **Beach Blonde, Rhode Island Crisp, briny, buttery sweet finish |
$2.75 |
| ***Riptide, Massachusetts Sweet, briny, robust meat, mineral finish |
$2.50 |
| Sandwiches | |
| Mahi Mahi Sandwich Josper grilled, jerk rubbed, lettuce, tomato, pineapple salsa on our house made focaccia roll |
$19.00 |
| Maryland Style Crab Cake Sandwich Jumbo lump blue crab, tomato, arugula, fennel and remoulade sauce on our house made focaccia roll |
$18.00 |
| Fresh Fish Tacos Josper char grilled, queso fresco, fresh guacamole, napa slaw, pico de gallo, jalapeno aioli |
$17.00 |
| Prime Rib Sandwich Shaved prime rib, horseradish aioli, marinated red onion, arugula, and butterkase cheese served on a hoagie roll |
$18.00 |
| Hot Lobster Sandwich Warm buttered Maine lobster claw and knuckle meat served in a butter toasted house made roll topped with tarragon aioli on a toasted hoagie roll |
$21.00 |
| Lamb Pita Homemade meatballs, lettuce, tomato, cucumber, onion, cilantro, feta cheese, greek dressing, and mint tzatziki |
$14.00 |
| All Natural Chicken Sandwich Josper grilled, lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon, Monterey jack, served with lettuce, tomato and pickled onion on our house made focaccia roll |
$15.00 |
| Smoked Pork Loin Sandwich Applewood smoked, garlic sauteed kale, Carolina style mustard BBQ, pepper jack cheese on a hoagie roll |
$14.00 |
| Josper Grilled Fins’ Burger Angus Short Rib-Brisket-Chuck, bacon jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack, and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll Add Sautéed crimini mushrooms or caramelized onions…(Add $1 each) Add Nueske’s Applewood Smoked Bacon…(Add $3.00) |
$15.00 |
| “Beyond Meat” Veggie Burger Tomato jam, choice of aged Wisconsin cheddar, gorgonzola or pepper jack and served with lettuce, tomato and pickled onion on our fresh baked focaccia roll |
$16.00 |
| Fin’s Lunch Entrees | |
| Filet Mignon, Meyer Natural Angus Choice 6 oz Balsamic espresso reduction, Chef’s selection of potato and vegetable |
$34.00 |
| Barramundi Fish and Chips Duke’s Brown Ale battered, Carribean tartar sauce seasoned fries, garden vegetable slaw |
$24.00 |
| Crispy Jumbo Gulf White Shrimp Duke’s Cold Nose Brown Ale battered U-8 shrimp, Sharky’s cocktail sauce, seasoned fries, small garden salad |
|
| Lunch Salads | |
| Steakhouse salad Josper grilled marinated tenderloin tips, Artisan romaine, gorgonzola dressing, Nueske’s bacon, grape tomatoes, croutons, moody blue cheese crumbles, french fries |
$19.00 |
| Power Salad with Grilled Chicken Josper grilled chicken, mixed greens, quinoa oat crunch, toasted almonds, pepitas, sunflower seeds, dried blueberry, chickpeas, tomatoes, feta cheese, white balsamic vinaigrette |
$15.00 |
| Smoked duck Spinach Salad Fresh spinach, feta, red onion, grape tomatoes, hot maple bacon dressing |
$17.00 |
| Grilled Salmon Caesar Salad Josper grilled salmon over kale and romaine mix tossed with Sharky’s homemade Caesar dressing, fresh grated parmesan, and freshly made croutons |
$21.00 |
| Sushi Rolls | |
| Smoked Salmon Philly Roll Avocado, cucumber and cream cheese topped with smoked salmon |
$13.00 |
| Spicy Hamachi Roll Spicy hamachi, avocado, cucumber topped with spicy tuna, crunch, wasabi aioli, yuzu tobiko |
$16.00 |
| Fab Fabio Roll Tempura shrimp, cucumber, cream cheese, topped with fresh pineapple, strawberry, hoisin sauce, crispy prosciutto, yuzu tobiko, scallions, sesame seeds |
$15.00 |
| Shrimp Popper Tempura fried roll with shrimp, jalapeño, cream cheese, red peppers, jalapeño masago and chili sauce |
$14.00 |
| Crab Rangoon Roll Tempura fried roll with Blue crab, surimi, cream cheese, scallion, asparagus, sweet soy and chili sauce |
$16.00 |
| Great White! Tempura grouper and shrimp, cream cheese, cucumber, scallions and tobiko topped with spicy surimi |
$15.00 |
| Surf and Turf Sushi Roll Sushi roll with Maine lobster, asparagus, shrimp and avocado topped with flame seared Meyers All Natural Filer, sweet soy, hoisin glaze, sriracha mayo |
$26.00 |
| Rainbow Blue crab, avocado and cucumber topped with salmon tuna and hamachi |
$19.00 |
| Volcano Surimi and cucumber topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions |
$17.00 |
| Special Spicy Tuna Spicy tuna, scallions, cucumber topped with Yellowfin tuna |
$16.00 |
| Alaskan King crab, avocado and cucumber topped with fresh salmon and tobiko |
$21.00 |
| Shojin Ryori Mushrooms, asparagus, sesame tofu, cucumber, pickled daikon, scallions, and arugula with shiitake soy |
$12.00 |
| Dragon Tempura shrimp, cucumber and jalapeno tossed with unagi, avocado, unagi sauce and sesame seeds |
$16.00 |
| Spicy Fin Spicy tuna, salmon, togarashi, tempura soft shell crab, scallions, avocado, tobiko, spicy mayo |
$19.00 |
| Sushi/Sashimi Plates | |
| Tuna Tartare Stacked sushi rice, Ahi tuna, avocado, cucumber, wasabi crème, nori crisps, ginger scallion soy |
$18.00 |
| Seared Tuna Tataki Lightly seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallion |
$17.00 |
| San Sashimi Three Sashimi pieces of each salmon, tuna and hamachi |
$24.00 |
| Tu-Much Tuna Seared Ahi tuna, yuzu vinaigrette, seaweed salad, tuna roll, tuna Nigiri, Ahi tuna poke, wasabi creme, and nori chips |
$36.00 |
| Sides and Salads | |
| Edamame Steamed, dusted with coarse sea salt and togarashi |
$6.00 |
| Cold Soba Noodle Salad Chilled soba noodles, spicy peanut dressing, peanuts, wasabi peas, carrot, kale, shaved Brussels sprouts, cucumber, beet straws |
$6.00 |
| Seaweed Salad Marinated with seasoned sesame dressing |
$4.00 |
| Spicy Wakame Salad Marinated with seasoned spicy sesame dressing |
$5.00 |
| White Wines | |
| Champagne/Sparkling | |
| Bellussi DOC Extra Dry Prosecco Province of Treviso, Italy, NV |
$9.00 |
| Chandon Blanc De Noirs Sonoma Valley, CA, NV |
$40.00 |
| Ruinart Blanc De Blancs Sonoma Valley, CA, NV |
$165.00 |
| Veuve Clicquot Brut France, NV |
$17.00 |
| Gloria Ferrer Brut Sonoma, CA NV |
$69.00 |
| Veuve Clicquot Rose France, NV |
$140.00 |
| Jacquart Brut Mosaique Reims, France, NV |
$59.00 |
| Moet & Chandon Grand Vintage Rose France, 2008 |
$180.00 |
| Dom Perignon France, 2006 |
$199.00 |
| Black Dog Brachetto California- Bottled at Boston Winery |
$13.00 |
| JP. Chenet Blanc De Blancs France, NV |
$30.00 |
| White Blends | |
| Cape Mentelle Sauvignon Blanc/Semillon Margaret River, Australia, 2017 |
$11.00 |
| The Black Dog Great White California – Bottled at Boston Winery |
$13.00 |
| Conundrum Blend Napa, Monterey, Santa Barbara, and Tulare, CA, 2014 |
$68.00 |
| Chateau Baruarud Bordeaux, France, 2015 |
$12.00 |
| Pinot Grigio | |
| Teanum Pinot Grigio Puglia, Italy, 2017 |
$10.00 |
| Bowers Harbor Pinot Grigio Traverse City, MI, 2016 |
$15.00 |
| Klaus Lentsch Pinot Grigio Sudtirol, Italy, 2016 |
$49.00 |
| Elusia Pinot Grigio Organic- Venice Italy 2016 |
$11.00 |
| A to Z Pinot Gris Willamette Valley, OR, 2017 |
$11.00 |
| Cortese | |
| La Caplana Gavi di Gavi Cortese Piedmont, Italy, 2016 |
$9.00 |
| Sauvignon Blanc | |
| The Ned Marlborough, NZ, 2017 |
$10.00 |
| Hunters Marlborough, NZ, 2017 |
$12.00 |
| Trinitas Proprietors Sauvignon Blanc Napa Valley, CA, 2015 |
$74.00 |
| Aril Kick Ranch Sauvignon Blanc Sonoma, CA, 2015 |
$75.00 |
| Frog’s Leap Sauvignon Blanc Organic, Sustainable- Napa Valley, CA, 2016 |
$15.00 |
| Cakebread cellars Napa, CA, 2017 |
$68.00 |
| Domaine Michel Girault La Sillicieuse France, 2016 |
$58.00 |
| Albarino | |
| Paco & Lola Rias Baixas, Spain, 2017 |
$15.00 |
| Torrontes | |
| Terrazas Reserva High Altitude Vineyard, Salta, Argentina, 2016 |
$49.00 |
| Furmint | |
| Sauska Unoaked Furmint Tokaj, Hungary, 2015 |
$14.00 |
| White Pinotage | |
| Mellasat “Sigma” White Pinotage Limited Production -South Africa, 2014 |
$48.00 |
| Chardonnay | |
| Les Volets Chardonnay Roussillon, France, 2016 |
$10.00 |
| Bowers Harbor Unwooded Chardonnay Traverse City, MI, 2016 |
$13.00 |
| Sonoma Cutrer Chardonnay Russian River Valley, CA, 2016 |
$15.00 |
| Chalk Hill Chardonnay Sonoma Coast, CA, 2016 |
$14.00 |
| Trinitas Proprietors Reserve Chardonnay Napa Valley, CA, 2013 |
$74.00 |
| B Cellars Chardonnay Napa Valley, CA, 2014 |
$95.00 |
| Rombauer Chardonnay Carneros, CA, 2016 |
$90.00 |
| Plumpjack Reserve Chardonnay Napa, CA, 2015 |
$120.00 |
| CakeBread Cellars Napa, CA, 2016 |
$90.00 |
| Bardet et Fils Burgundy, France, 2015 |
$59.00 |
| Lambert “Thousand Words” Barossa, AU, 2014 |
$13.00 |
| Orin Swift “Mannequin” Saint Helena, CA 2016 |
$54.00 |
| Riesling | |
| Lambert “Nordic Frost” Barossa, AU, 2013 |
$13.00 |
| Lambert “Sweet Jane” Barossa, AU, 2015 Barossa, AU, 2015 |
$12.00 |
| Rose | |
| Backsberg Pinotage Rose Paarl, South Africa, 2017 |
$11.00 |
| Miraval Rose Cotes De Provence, France, CA, 2015 |
$60.00 |
| Monmousseau Rose D’Anjou Loire Valley, France, 2016 |
$12.00 |
| Moscato | |
| Enotria Moscato Mendocino, CA, 2016 |
$9.00 |
| Norton Bodega Late Harvest Mendoza, Argentina, 2017 |
$11.00 |
| Bardet et Fils Burgundy, France, 2015 |
$59.00 |
… View more
Order and Reservations
Reservations: finsatsharkys.comresy.com
Contact Fins At Sharky’s
Address: 1600 Harbor Dr S, Venice, FL 34285
Phone: (941) 999-3467
Website: https://www.finsatsharkys.com/
Hours
| Thursday | 11:45AM–10PM |
| Friday | 11:45AM–10PM |
| Saturday | 11:45AM–10PM |
| Sunday | 11:45AM–10PM |
| Monday | 11:45AM–10PM |
| Tuesday | 11:45AM–10PM |
| Wednesday | 11:45AM–10PM |
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Fins at Sharky’s | Venice, FL
Upscale dining in a casual atmosphere with an unparalleled view. 1600 Harbor Drive S, Venice FL 34285. (941) 999-3467.
Reservations | Fins at Sharky’s | Venice FL
Reservations are strongly encouraged at Fins · Call us today at 941-999-FINS or make your reservations online today! · Specific reservation requests are not …
Dinner Menu | Fins at Sharky’s | Venice FL
Small Plates, Char Grilling Josper Oven, Chef’s Choice Seafood, Sushi/Sashimi Plates, Sushi Rolls, Raw Oysters.