Fresh fish, a raw bar with oysters & big beer selection in a casual, group-friendly space.
4.5 – 817 reviews $$ • Seafood restaurant
Menu
| Fins Fish House & Raw Bar menu | |
| All Day – On The Half Shell | |
| Raw Clams Middleneck, cocktail, horseradish, by the dozen |
$19.00 |
| Raw Oysters Daily selection, red and white mignonette, cocktail, lemon, by the dozen |
$34.00 |
| Raw Oyster Sampler Selection of daily oysters, red and white mignonette, cocktail, lemon. |
$34.00 |
| All Day – Appetizers | |
| Roasted Brussels Sprouts Shaved pecorino parmesan, balsamic glaze, red onion, roasted almonds, goat cheese. |
$16.00 |
| Fried Green Tomatoes Encrusted in crushed saltines, arugula, radish, red onion, sunflower seeds, roasted corn and black bean salsa, chipotle mayo. |
$16.00 |
| Calamari Hand-battered, flash fried, scallions, marinara, horseradish sour cream. |
$20.00 |
| Fins’ Homemade Crab Dip Lump crab meat, secret spices, cheese blend, corn tortillas and French baguette. |
$18.00 |
| Fins’ Tuna Nachos Corn tortilla, ahi tuna, guacamole, sesame seeds, tobiko, seaweed salad, honey wasabi aioli, sriracha. |
$18.00 |
| Fins’ Oyster Sliders Hand battered, flash fried, baked beignets, melted brie, cajun remoulade. |
$17.00 |
| Buffalo Cauliflower Roasted, tossed in buffalo sauce, gorgonzola, ranch dressing. |
$15.00 |
| Bruschetta Fresh tomato, garlic, red onion, basil, asiago and parmesan cheeses, toasted multigrain crostini. |
$16.00 |
| All Day – Fresh Fish Specialties | |
| Scottish Salmon Broiled, roasted fingerling potatoes, carrots, turnips, balsamic glaze. |
$29.00 |
| Stuffed Grouper Pan-seared, stuffed with diced shrimp, scallops, and crab meat, saffron rice, grilled asparagus, lobster sauce. |
$36.00 |
| Bluefin Tuna Rare, sesame encrusted, snow peas, carrots, shiitake mushrooms, pad thai noodles, sesame soy sauce. |
$35.00 |
| Local Flounder Bake Broiled, stuffed with jumbo lump crab imperial, sweet corn and pea risotto, broccoli, hollandaise sauce. |
$30.00 |
| All Day – Bakes & Steamers | |
| Steamed Clams One dozen middleneck, drawn butter, lemon. |
$19.00 |
| 1 Lb Steamed Shrimp Old Bay, cocktail sauce. |
$30.00 |
| Steamer Combo 1/4 lb of shrimp, half dozen clams, half dozen oysters, 1/4 lb mussels, drawn butter, cocktail sauce. |
$45.00 |
| Steamed Oysters 1 dozen, drawn butter. |
$35.00 |
| Oysters Asiago Half dozen, asiago cheese, fennel, spinach, panko breadcrumbs. |
$24.00 |
| Mussel Of The Day 1 1/2 lbs, chef’s sauce du jour. |
$20.00 |
| Clams Casino Half dozen top necks, bacon, peppers, herbs, spices, cheese blend. |
$20.00 |
| All Day – Soups & Salads | |
| Fins’ Seafood Chowder Fresh shrimp, scallops, fish, herb tomato broth. |
$14.00 |
| Oyster Stew Made to order, one of Baltimore’s oldest recipes. |
$16.00 |
| Fins’ House Salad Mesclun mix, sliced almonds, dried cranberries, gorgonzola, balsamic vinaigrette. |
$14.00 |
| Caesar Salad Hearts of romaine, Caesar dressing, shaved parmesan, baguette croutons. |
$14.00 |
| Roasted Beet Salad Baby arugula, red beets, grape tomatoes, red onion, sunflower seeds, goat cheese, blood orange vinaigrette. |
$16.00 |
| Burrata Salad Burrata mozzarella, arugula, pesto, heirloom cherry tomatoes, red radish, pickled cucumber and red onion, whole grain toast. |
$18.00 |
| Chopped Salad Romaine, mixed greens, carrots, tomatoes, bacon, corn, cucumbers, red radish, cheddar cheese, buttermilk ranch dressing. |
$16.00 |
| All Day – Seafood Specialties | |
| Shrimp & Grits Shrimp, smoked Andouille sausage, garlic grits, bacon, Cajun creole sauce. |
$27.00 |
| Fried Shrimp Dinner Lightly battered, cocktail sauce, choice of two sides. |
$30.00 |
| Fried Oyster Dinner Hand-battered, lightly fried, Cajun tartar, choice of two sides. |
$35.00 |
| Fins’ Shellfish Pasta Shrimp, scallops, lump crab meat, spinach, sun-dried tomatoes, lobster cream sauce, shiitake mushrooms, penne pasta. |
$36.00 |
| Fins’ Cioppino Assorted fish, shrimp, scallops, lump crab meat, clams, mussels, tomato saffron broth. Add linguine for an additional charge. |
$37.00 |
| Rockfish Bake Scallops, shrimp, rockfish, crab imperial, casino butter, Italian herbs, lemon, two sides. |
$38.00 |
| Scallop Risotto Grilled, lump crab meat, sun dried tomatoes, green peas, lobster béchamel, asiago and sweet corn risotto. |
$42.00 |
| Fish & Chips House beer-battered cod loins, fries, coleslaw, tartar sauce. |
$28.00 |
| All Day – Fins’ Classic Entrées | |
| Bone-In Pork Chop 10 oz, grilled, roasted fingerling potatoes, fried green beans, peppercorn demi-glace. |
$30.00 |
| Chicken & Gravy Hand-battered, deep-fried chicken breast, mashed potatoes, green beans, garlic corn and bacon brown gravy. |
$30.00 |
| Short Rib Slow roasted, root vegetables, mashed potatoes, demi-glace. |
$30.00 |
| Half Roasted Duck Brown butter basted, garlic grits, carrots, asparagus, brussels sprouts, cranberry garlic aioli. |
$32.00 |
| Filet Oscar 8 oz center cut prime angus filet mignon, jumbo lump crab meat, hollandaise sauce, mashed potatoes, asparagus. |
$50.00 |
| 8 Oz Center Cut Filet Mignon Prime angus, grilled to temperature, demi-glace, choice of two sides. |
$38.00 |
| All Day – Sandwiches | |
| Crispy Cod Flash fried, lettuce, tomato, cranberry garlic aioli, Texas toast. |
$20.00 |
| Buffalo Shrimp Po’ Boy Fried shrimp, buffalo sauce, blue cheese crumbles, ranch dressing, lettuce, tomato, toasted Milano roll. |
$20.00 |
| Fried Oyster Po’ Boy New Orleans style, hand battered, lettuce, tomato, Cajun tartar, toasted Milano roll. |
$20.00 |
| Blackened Grouper Reuben Sauerkraut, swiss cheese, rye bread, cajun aioli. |
$22.00 |
| The Peacemaker Oyster po’ boy with bacon, lettuce, tomato, horseradish sour cream, toasted Milano roll. |
$22.00 |
| Blackened Salmon BLT Cajun blackened salmon, lettuce, tomato, apple wood smoked bacon, Cajun remoulade, toasted wheat bread. |
$22.00 |
| Black & Bleu Burger Blackened beef patty, sautéed onions and mushrooms, blue cheese, lettuce, tomato, brioche bun. |
$22.00 |
| Ahi Tuna 5 oz grilled ahi tuna steak, pickled onion cucumber slaw, toasted brioche roll, honey-wasabi aioli. |
$28.00 |
| Seafood Quesadilla Crab, shrimp, scallops, bell peppers, onions, cheddar jack cheese, black bean salsa, chipotle sour cream. |
$28.00 |
| Fish Tacos Spiced and pickled slaw, chipotle sour cream, flour tortilla your choice of grilled, blackened or fried. Sub shrimp for an additional charge. |
$20.00 |
| 1/2 Pound Angus Cheeseburger Fresh, never frozen, handmade patty, lettuce, tomato, cheese, brioche bun. Add bacon for an additional charge. |
$20.00 |
| Carolina Chicken Sandwich All natural chicken breast, grilled, apple wood smoked bacon, cheddar, lettuce, tomato, honey bourbon BBQ sauce. |
$20.00 |
| All Day – Side Dishes | |
| Garlic Mashed Potatoes | $4.00 |
| Coleslaw | $4.00 |
| Macaroni & Cheese | $5.00 |
| Saffron Rice | $4.00 |
| French Fries | $5.00 |
| Garlic Grits | $4.00 |
| Tater Tots | $5.00 |
| Sweet Potato Fries | $5.00 |
| Cinnamon Applesauce | $4.00 |
| Broccoli | $5.00 |
| Asparagus | $5.00 |
| Green Beans | $5.00 |
| Risotto With Sweet Corn, Spinach, Peas & Asiago Cheese | $6.00 |
… View more
Contact Fins Fish House & Raw Bar
Address: 243 Rehoboth Ave, Rehoboth Beach, DE 19971
Phone: (302) 226-3467
Website: http://www.finsrawbar.com/
Hours
| Thursday | 3–9PM |
| Friday | 3–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
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