Fior d'Italia Menu Prices at 2237 Mason St, San Francisco, CA 94133

Landmark trattoria with roots in the 19th century, serving classic Italian fare, cocktails & wine.

4.4 – 614 reviews $$$ • Italian restaurant

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Fior d’Italia menu
Lunch – Antipasti / Appetizers – Lunch Menu
Calamari In Cesta / Basket Of Fried Calamari	$16.00
Affettato Di Salumi / Assorted Cold Cuts	$16.00
Lunch – Insalate / Salads – Lunch Menu
Insalata Di Cesare / Fior Caesar Salad	$9.00
Insalata Della Casa / House Salad	$7.00
Avocado Con Gamberi Avocado slices with shrimp and Thousand Island dressing.	$18.00
Pomodoro Con Mozzarella Mozzarella, tomatoes, basil , and virgin olive oil.	$16.00
Lunch – Fresh Pasta and Paste Secche – Lunch Menu
Tortelloni Alla Panna Pasta stuffed with chicken in a cream sauce.	$16.00
Tagliatelle Alla Bolognese Ribbon egg pasta with meat sauce.	$16.00
Linguine Con Vongole Fresh clams in a garlic broth.	$28.00
Linguine Con Polpetta Linguine with meatball.	$17.00
Rigatoncini San Remo Tube pasta with tuna, mushrooms and a tomato sauce.	$17.00
Lunch – Primi Piatti – Lunch Menu
Salsiccia Con Peperonata Sausage with a pepper sauce served on polenta.	$17.00
Polpettone Di Bue 1/2 pound hamburger.	$17.00
New York Bistecchina / New York Minute Steak	$21.00
Frittata Della Nonna Omelette grandmother-sytle with pancetta, cheese, chives and parsley.	$16.00
Polpette Panino / Meatball Sandwich	$18.00
Lunch – Daily Specials – Lunch Menu
Pollo Del Giorno / Chicken Of The Day	$27.00
Pesce Del Giorno / Fish Of The Day	$27.00
Lunch – Dolci E Caffé – Lunch Menu
Panna Cotta	$7.00
Cappuccino	$3.50
Espresso	$3.50
Coffee	$3.50
Tea	$3.50
Dinner – Antipasti Freddi / Cold Appetizers – Dinner Menu
Ostriche Con Limone E Tabasco (6) Oysters on half shell with lemon and Tabasco.	$20.00
Affettato Di Salumi / Assorted Italian Cold Cuts	$18.00
Prosciutto Con Frutta Di Stagione / Prosciutto With Seasonal Fruit	$18.00
Dinner – Antipasti Caldi / Hot Appetizers – Dinner Menu
Cozze E Vongole Con Vino E Aglio Clams and mussels in their own broth with garlic (for two).	$35.00
Calamari In Cesta Basket of fried calmari with cocktail and tartar sauce.	$20.00
Gamberoni Allo Spiedo In Pancetta Prawns wrapped in pancetta with garlic and olive oil (four).	$20.00
Peperoni Arrostiti Con Bagna Cauda Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies.	$18.00
Chiocciole Alla Lombarda Escargot braised in garlic, butter and veal stock.	$18.00
Dinner – Insalate E Piatti Freddi / Salad and Cold Entrées – Dinner Menu
Burrata Con Pomodori Basilico E Olio Burrata with tomatoes, basil and virgin olive oil.	$20.00
Insalata E Bruschetta Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved Parmesan.	$20.00
Insalata Lattuga Romana Hearts of romaine with Gorgonzola cheese and pine nuts.	$18.00
Insalata Di Cesare / Fior Caesar Salad	$9.00
Insalata Di Artigiana Mista / Mixed Artisan Lettuces	$9.00
Dinner – Minestrone / Soup – Dinner Menu
Pasta E Fagioli Pasta with cannellini beans.	$11.00
Zuppa Di Cavolo Con Formaggio Cabbage, bread and cheese soup.	$11.00
Minestrone *Vegan, vegetarian. Vegetable soup. All ingredients are organic when available.	$9.00
Dinner – Pasta – Dinner Menu
Lasagne Bolognese Al Forno Layered pasta with a ragù of meat sauce.	$20.00
Fettuccine Ai Tre Latti (Alfredo) Ribbon egg pasta and sauce of cream, cheese and butter.	$19.00
Tagliatelle Alla Bolognese Ribbon egg pasta with meat sauce.	$19.00
Paglia E Fieno Con Piselli Spinach and egg pasta with peas and a creamy tomato sauce.	$19.00
Trenette Al Pesto Egg pasta tossed with a sauce of basil , olive oil, pine nuts and garlic with a touch of cream.	$19.00
Tortellini Alla Panna Pasta stuffed with chicken in a cream sauce.	$19.00
Ravioli Di Zucca Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pine nuts and sage sauce.	$19.00
Ravioli Bolognese Classic Italian pasta served with a ragù of meat sauce.	$19.00
Gnocchi Alla Piemontese Potato dumplings served with a creamy tomato sauce.	$19.00
Dinner – Pasta Secca / Dry Pasta – Dinner Menu
Linguine Con Vongole – Rosse O Bianche Linguine served with red or white fresh clam sauce.	$34.00
Linguine Tutto Mare Linguine served with prawns, scallops, calamari, clams and mussels.	$35.00
Bucatini Amatriciana Hollow spaghetti with pancetta in a spicy tomato sauce.	$21.00
Linguine Con Polpette Linguine, tomato sauce and meatballs.	$26.00
Rigatoncini San Remo Tube pasta with tuna, mushrooms and a tomato sauce.	$20.00
Gluten-Free Pasta With sauce.	$21.00
Dinner – Risotti / Rice – Dinner Menu
Risotto Alla Milanese Rice braised in chicken broth, onion, butter and Parmesan cheese.	$21.00
Risotto Alla Piemontese Rice braised in chicken broth with mushrooms, shallots, butter and cheese.	$24.00
Risotto Venere Con Calamari E Vongole Black rice braised with fish stock, calamari and clams.	$25.00
Dinner – Carni / Meat – Dinner Menu
Lombata Di Manzo In Padella Pepata New York steak sautéed with pepper cream sauce and flamed with grappa.	$40.00
Sella D’agnello Al Forno Roasted rack of lamb with rosemary essence.	$40.00
Bistecca Alla Fiorentina 32 oz porterhouse steak grilled to your taste (may be split for two).	$80.00
Dinner – Vitello / Veal – Dinner Menu
Piccata Al Limone E Capperi Veal sautéed with lemon, white wine and capers.	$39.00
Osso Buco Con Polenta Veal shank in stock, carrots, celery, onion and citrus rind served with polenta.	$39.00
Cotoletta Alla Piemontese Veal chop broiled and served with a mushroom and cream sauce.	$42.00
Scaloppine Fior Slices of veal sautéed with prosciutto and mushrooms in wine sauce.	$39.00
Dinner – Pollo E Cacciagione / Chicken and Game – Dinner Menu
Coniglio Ai Funghi Con Polenta Rabbit braised in wine and wild mushroom sauce.	$31.00
Petto Di Pollo Alla Valdostana Breast of chicken sautéed with prosciutto and fontina cheese.	$29.00
Petto Di Pollo Ligure Breast of chicken with sun-dried tomatoes and a creamy pesto sauce.	$29.00
Pollo Al Mattone Half chicken flattened and roasted with rosemary and garlic.	$30.00
Dinner – Pesci / Fish – Dinner Menu
Pesce Del Giorno Fish of the day (please ask waiter).	$41.00
Salmone Al Vapore Poached salmon in white wine, leeks, carrots and celery.	$35.00
Gamberoni Fior Prawns sautéed with tomatoes, shallots, white wine and garlic.	$41.00
Dinner – Verdure / Vegetables – Dinner Menu
Parmigiana Di Melanzane Eggplant sautéed then baked with tomato sauce topped with cheese.	$16.00
Spinaci Con Aglio E Olio Spinach sautéed with garlic and olive oil.	$10.00
Funghi Di Selva Trifolati Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley.	$18.00
Polenta Con Salsa Di Pomodoro Polenta (grits) with tomato sauce and Parmesan cheese.	$8.00
Verdura Del Giorno / Vegetable Of The Day	$8.00
Patate Al Forno Roasted potatoes with garlic and rosemary.	$8.00

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Order and Reservations

Reservations: opentable.com

Contact Fior d’Italia

Address: 2237 Mason St, San Francisco, CA 94133

Phone: (415) 986-1886

Website: https://www.fior.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	12–9PM
Sunday	12–9PM
Monday	4–9PM
Tuesday	4–9PM

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Fior d’Italia Menu Prices