4.2 – 185 reviews $$ • Italian restaurant
Menu
| Dinner – Fritti | |
| Arancini Arborio Rice, English Peas, Fontina, Mozzarella, Pecorino with Tarragon Lemon Ricotta |
$14.00 |
| Herbed Chicken Wings Garlic, Lemon & Fiorella Ranch; Portion Size- 6 Pieces; Allergens- Allium, Dairy, Gluten & Egg |
$18.50 |
| Dinner – Antipasti | |
| Meatballs Beef & Pork Meatballs with Marinara, Parmigiano & Parsley; Portion Size- 5 Pieces; Allergens- Gluten, Dairy, Egg & Alliums |
$18.50 |
| Olives Castelvetrano, Gaeta and Cerignola Olives Marinated in Rosemary, Coriander and Orange; Allergens – Alliums |
$8.00 |
| Baby Lettuces Little Gems, Young Red & Green Leaf Lettuces, Cucumbers, Fennel, Radishes, Flowers, Everything Seeded-Nut Crocante with Creamy Avocado Italian Dressing; Allergens- Nuts, Dairy & Eggs |
$18.50 |
| Iacopi Farms Butter Beans Tuscan Kale, Escarole, Green Garlic, Breadcrumbs & Parmigiano |
$14.00 |
| Squash Caponato “Kabocha Squash, Currants Agrodolce & Walnuts on Saltwater Bakery Sour Dough ” Allergens: Alliums (Onions & Garlic), Nuts (Walnuts) Dairy (Butter) & Gluten (Bread) |
$12.00 |
| Arugula Salad Fidler’s Green Farms Arugula, Pea Tendrils Hazelnuts, Lemon-Dijon Vinaigrette, Parmesan. Allergens: Nuts (Almonds), Dairy (Parmesan), Alliums (Shallot) |
$16.00 |
| Winter Citrus Salad Red Endive, Frisee, Katz Honey Vinaigrette; Allergens: Allium (Shallots), Nuts (Walnuts), & Chili |
$16.00 |
| Terra Di Siena Prosciutto Fiorella Fig Mostarda & Sardinian Flatbread with Coriander & Black Pepper |
$16.00 |
| Crostini Of Tuna Tartare En Ndujua Yellowfin Tuna w/ Guanciale, Meyer Lemon & Nduja Spices; Allergens: Pork, Seafood/Fish ( Yellowfin Tuna), Gluten (Saltwater Sourdough Bread) & Chili |
$17.50 |
| Black Trumpet Mushroom Farro Salad Roasted and Marinated Black Trumpet Mushrooms, Pine Nuts, Herbs & Parmigiano Reggiano. Allergens: Alliums, Wheat, Mushrooms, Nuts, & Dairy |
$16.50 |
| Wood Roasted Brussels Sprouts Bagna Cauda, Lemon Breadcrumbs & Parsley; Allergens: Dairy, Alliums, Fish, Gluten |
$14.00 |
| Cauliflower Sott’olio Saltwater Sourdough, Fresh Horseradish, Fried Capers & Lemon; Allergens: Gluten, Allium, Chili |
$17.25 |
| Spring Farro Salad Rustichella Farro, Snap Peas, Asparagus, Spring Onions, Almonds, Croutons, Red Wine Vinaigrette |
$15.00 |
| Summer Tomato Farro Salad Heirloom Tomatoes, Beefsteak Tomatoes, Serpent Cucumbers, Charred Onion Vinaigrette, Rustichella Farro, Pecorino Toscano, Basil & Oregano |
$16.50 |
| Squash Caponata Bruschetta Summer Squash & Cherry Tomato Caponata, Whipped Ricotta & Pine Nuts |
$15.00 |
| Dinner – Pasta | |
| Cacio E Pepe Spaghetti Pasta with Black Pepper, Pecorino & Butter; Allergens- Gluten & Dairy |
$22.00 |
| Rigatoncini Al Bolognese Classico Pork and Beef Bolognese with Tomato, Parmigiano, Pecorino, Sage & Rosemary ; Allergens: Gluten, Alliums, Dairy |
$25.50 |
| Bucatini Alla Pomodoro Bucatini with Cherry Tomatoes, Garlic, Basil & Parmigiano; Allergens-Gluten, Dairy & Alliums |
$22.00 |
| Malfadine Con Spring Pesto Englis Peas, Pistachio, Basil, Mint, Chili, Lemon & Pecorino |
$23.00 |
| Sweet Corn & Tomato Risotto Sweet Corn, Cherry Tomatoes, Carnaroli Acquerelo Rice, Pecorino Romano & Herbs |
$10.00 |
| Dinner – Pizza | |
| Salsiccia Pie House-made Sausage, Ricotta, Mozzarella di Bufala, Garlic & Calabrian Chili Salsa Verde; Portion Size- 12″ pizza sliced in 4; Allergens- Gluten, Dairy & Alliums |
$25.50 |
| Burrata Pie D.O.P. Cherry Tomato, Fresh Basil & A Whole Ball of Angelo and Franco Burrata; Portion Size- 12″ pizza sliced in 4; Allergens- Gluten & Dairy |
$25.50 |
| Marinara Pie San Marzano & Bianco Napoli Tomatoes, Garlic, Sicilian Oregano & Frontoia Extra Virgin Olive Oil; Portion Size- 12″ pizza sliced in 4; Allergens- Gluten & Alliums |
$18.50 |
| Margherita Pie Tomato, Basil & Fior di Latte; Portion Size- 12″ pizza sliced in 4; Allergens- Dairy & Gluten |
$21.00 |
| Pepperoni Pie Ezzo Pepperoni, ‘NYC Slice’ Style Sauce, Mozzarella & Grana Padano; Portion Size- 12″ pizza sliced in 4; Allergens- Gluten, Dairy & Alliums |
$25.50 |
| Alamo Elementary Pie Broccoli Rabe, Garlic, Chili, Sal Secco Olives, Provolone, Fior di Latte, Fontina & Pecorino; Allergens: Gluten (Pizza Dough), Chili, Alliums (Garlic), Dairy (Cream, Provolone, Fior di Latte, Pecorino & Fontina) 15% of sales of this pie will be donated to the arts & music program at Alamo Elementary School |
$23.00 |
| Side Of Ranch | $1.75 |
| Funghi Pie Oyster & Cremini Mushrooms, Rosemary, Garlic, Cresenza & Fontina val d’Aosta; Portion Size- 12″ Pizza Sliced in 4; Allergens- Gluten, Chiles, Dairy & Alliums |
$23.00 |
| Sweet Corn Pie Brentwood Sweet Corn, Chili Flake, Pt. Reyes Gouda, Mozzarella di Bufala, Parmigiano & Pickled Torpedo Onions |
$23.00 |
| Clam Pie “Chopped Littlenexk & Surf Clams, Smoked Mozzarella, Scmorza, Pecorino, Oregano, Parsley, Chili & Lemon” “Allergens: Alliums (Onions & Garlic), Seafood (clams), Dairy (Smoked Mozzarella & Pecorino) & Chili “ |
$25.50 |
| Dinner – Secondi | |
| Birkshire Prok Spare Ribs “Fiorella Roman Rib Sauce, w/ a Salad of Fennel, Celery, Pickled Watermelon & Herbs” Allergens: Anchovy, Butter (dairy),Garlic & Chilli Flakes |
$25.50 |
| Chicken Milanese Sungold Tomatoes, Basil, Marjoram, Shallot Red Wine Vinaigrette Allergens: Dairy (Butter, Milk & Parm), Alliums (Garlic & Shallots) and Gluten (Breadcrumb & Flour), Chili & Egg |
$26.50 |
| Dinner – Beverages | |
| Drinks All sodas are in a can format Ginger Beer is in a bottle format |
$5.00 |
| Dinner – Dessert | |
| Guittard Chocolate Budino With hazelnuts. |
$12.00 |
| Almond Lemon Ricotta Cake Toasted Pinenuts, Blueberry Jam & Whipped Cream Allergens: Nuts (Almond meal, Pinenuts), Egg & Dairy (Butter & Ricotta) |
$12.00 |
| Dinner – Merchandise | |
| White Fiorella T Shirt | $15.00 |
| Black Pocket T Shirt | $15.00 |
| Black Fiorella Cord Cap 85% Cotton & 15% Nylon Hand-Stitched Patch Unstructured, Snapback Fit Perfect for bar hopping along Polk Street |
$25.00 |
| Fiorella Black Snapback 80% acrylic & 20% Wool Hand-Stitched Patch, Green Underbill Snapback fit Perfect for WFH and Everyday Fits |
$25.00 |
… View more
Order and Reservations
Reservations: fiorella-sf.comopentable.com
Contact Fiorella Polk
Address: 2238 Polk St, San Francisco, CA 94109
Phone: (415) 829-7097
Website: http://www.fiorella-sf.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9:30PM |
| Monday | 5–9:30PM |
| Tuesday | 5–9:30PM |
Related Web Results
Russian Hill – FIORELLA
2238 Polk Street. … San Francisco, CA 94121 415.340.3049. Russian Hill 2238 polk St. San Francisco, CA 94109 415.829.7097. Sunset District 1240 9th Ave.
welcome to fiorella, your neighborhood italian restaurant
2339 Clement St. San Francisco, CA 94121 415.340.3049. Russian Hill 2238 polk St. San Francisco, CA 94109 415.829.7097. Sunset …
Menus — FIORELLA
POLK LOCATION. DINNER MENU · DESSERT MENU … San Francisco, CA 94121 415.340.3049. Russian Hill 2238 polk St. San Francisco, CA 94109 415.829.7097.