Fiorillo’s Restaurant and Banquet Facilities Menu Prices

Sprawling spot with an extensive menu of Naples-influenced dishes & a banquet room for events.

Family run and operated since 1972 with dining room seating for up to 130 guests, full bar with sports theme and flat screen TV’s with seating up to 40 guests, and private banquet rooms that seat anywhere from 35 guests up to 180 guests. Full menu consisting of fresh fish, clams, mussels along with certified organic non GMO chicken, steaks, veal. pasta’s and New York style pizza. We look forward to seeing you soon!!

  4.4 – 542 reviews  $$ • Italian restaurant

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Menu

Fiorillo’s Pizza
Just Cheese Pizza
Classic cheese or create your own pizza.
$13.95
Fiorillo’s Classic Margherita Pizza
Extra virgin olive oil, fresh mozzarella, fresh basil and fresh tomatoes. Served at room temperature.
$21.95
Fiorillo’s Almost Everything Special Pizza
Onions, olives, bell pepper, mushrooms, salami, pepperoni, sausage. No substitution, please. We use Grande whole-milk mozzarella.
$22.95
Gluten Free Fiorillo’s Special Pizza
Gluten Free Fiorillo’s Special Pizza
$24.95
Gluten Free Fiorillos Margherita Pizza
Gluten Free Fiorillos Margherita Pizza
$24.95
Gluten Free Just Cheese Pizza
Gluten Free Just Cheese Pizza
$15.95
Appetizers
Crab Cakes
Two crab cakes served with our creamy pesto sauce.
$12.95
New York Style Coil Sausage
Imported cheese and herbs, grilled to perfection.
$10.95
Fried Calamari
Served with marinara sauce.
$12.95
Mushroom Caps Bordelaise
Served in a rich demi-glace wine sauce.
$9.95
Crab-Stuffed Mushroom Caps
Six crab-stuffed mushrooms baked and topped with a light white seafood Gennaro sauce.
$12.95
Jumbo Buffalo Chicken Wings
Marinated in our special spicy sauce served with our bleu cheese dressing.
$10.95
Deep Fried Italian Cheese Ravioli
Served with marinara sauce.
$10.95
Fiorillo’s Antipasto Prosciutto
Prosciutto, Genoa salami, Provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and Balsamic vinegar.
$14.95
Mozzarella Caprese
Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.
$12.95
Oysters Rockefeller
Mr. Fiorillo’s personal recipe.
$13.95
Bruschetta
A blend of fire-roasted red bell peppers, fresh tomatoes, red onion, and spices on crustini bread.
$10.95
Coconut Prawns
Served with a chutney dipping sauce.
$11.95
Jumbo Prawn Scampi
Cold water black tiger shrimp sautéed in lemon white wine butter sauce.
$16.95
Side Of Fries
Side of Fries
$3.95
Our Fresh Hot Garlic Bread
Our Fresh Hot Garlic Bread
$5.95
Garlic Bread Rockefeller Style
Garlic Bread Rockefeller Style
$6.95
Steamed Mixed Vegetable With Hollandaise
Steamed mixed Vegetable with Hollandaise
$6.95
Sautéed Baby Spinach
With garlic & olive oil.
$8.95
Zuppa
Baked French Onion Soup
Rich beef stock with melted cheese.
$6.95
Chicken Vegetable Soup
Made fresh daily with pasta.
$6.95
Seafood Corn Chowder Soup
Seafood Corn Chowder Soup
$8.95
New England Clam Chowder Soup
New England Clam Chowder Soup
Made with our East Coast recipe (contains bacon). Friday & Saturday only!
$7.95
Insalata
Fresh Baby Spinach Salad
Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey-mustard dressing.
$6.95
Fiorillo’s House Salad
Fresh tomatoes, cucumbers, shredded carrots and red onions served with a choice of ranch, bleu cheese, honey-mustard, Italian, Thousand Island or balsamic vinaigrette.
$5.95
Traditional Caesar Salad
Romaine lettuce, Asiago cheese, croutons.
$7.95
Insalata Speciale
Crab Louie Salad
Chilean crabmeat on a bed of mixed greens, tomato, red onions and black olives served with Fiorillo’s Louie dressing on the side.
$19.95
Chinese Chicken Salad
Fresh Napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of Teriyaki chicken.
$17.95
Marinated Bistro Filet Salad
Served on a bed of Romaine, tossed with Caesar dressing, croutons and grated Parmesan cheese.
$18.95
Classic Shrimp Louie Salad
Coldwater Canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions and black olives served with Fiorillo’s Louie dressing.
$18.95
Grilled Chicken Teriyaki & Baby Spinach Salad
With fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.
$17.95
Grilled Chicken Teriyaki Caesar Salad
Provimi milk-fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.
$17.95
Grilled Salmon Caesar Salad
Grilled Salmon Caesar Salad
$19.95
Cobb Salad
Teriyaki chicken breast, bacon, crumbled Gorgonzola blue cheese, tomato, black olive and chopped egg.
$19.95
Sandwiches
Grilled Breast Of Chicken Sandwich
Served with steak fries, red onion, lettuce, tomato and pickle.
$15.95
Fresh Breast Of Turkey Sandwich
Served with steak fries, red onion, lettuce, tomato and pickle.
$15.95
Pastrami Sandwich
Served with steak fries, red onion, lettuce, tomato and pickle.
$15.95
Meatball Sandwich With Cheese
Served with steak fries.
$15.95
Cheese Burger
Served with steak fries, red onion, lettuce, tomato and pickle.
$15.95
Eggplant Parmigiana Sandwich
Served with steak fries.
$16.95
Chicken Parmigiana Sandwich
Served with steak fries.
$18.95
Pasta
Gluten-Free Penne Pasta With Marinara Sauce
Gluten-Free Penne Pasta with Marinara Sauce
$13.95
Gluten-Free Penne Pasta With Meat Sauce
Gluten-Free Penne Pasta with Meat Sauce
$15.95
Ravioli
Choice of meat, cheese or portobello mushroom.
$16.95
Ravioli With Meat Sauce
Choice of meat, cheese or portobello mushroom.
$17.95
Meat Tortellini With Marinara Sauce
Choice of meat, cheese or portobello mushroom.
$16.95
Meat Tortellini With Meat Sauce
Choice of meat, cheese or portobello mushroom.
$17.95
Fiorillo’s Pasta Speciale
Linguine Aglio & Olio
Linguine sautéed with imported olive oil, fresh garlic and herbs. (Vegetarian).
$14.95
Baked Rigatoni
Ricotta and mozzarella cheese baked with rigatoni pasta. (Vegetarian).
$15.95
Eggplant Parmigiana
Served with pasta of the day. (Vegetarian)
$16.95
Fettuccine Alfredo
Fettuccine Alfredo topped with imported Reggiano-Parmigiano cheese. (Vegetarian).
$16.95
Linguine With Pesto Sauce
Linguine pasta tossed in our homemade pesto sauce, topped with Reggiano-Parmigiano cheese. (Vegetarian).
$16.95
Rigatoni Mushroom Marinara Sauce
Rigatoni pasta topped with sautéed mushrooms, fresh garlic and white wine. (Vegetarian).
$16.95
Pasta Milanese
Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef’s secret touch. (Vegetarian).
$17.95
Angel Hair Pasta With Sun-Dried Tomato
Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian).
$17.95
Angel Hair Pasta With Sun-Dried Tomato & Chicken
Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian).
$21.95
Angel Hair Pasta With Sun-Dried Tomato & Prawns
Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian).
$21.95
Fiorillo’s Baked Lasagna
Fiorillo’s Baked Lasagna
$16.95
Pasta Romano
Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.
$17.95
Ravioli Toscana
Portobello mushroom ravioli sautéed with prosciutto bam, mushrooms and peas in a white cream sauce.
$18.95
Pollo Speciale
Chicken Alfredo
Fresh breast of chicken in our Alfredo sauce, tossed with fettuccine pasta.
$20.95
Blackened Chicken Fettuccine
Sautéed chicken breast with Cajun spices on a bed of fettuccine Alfredo.
$21.95
Chicken Marsala
Fresh breast of chicken, mushrooms and Marsala wine sauce, served over fettuccine pasta.
$20.95
Chicken Piccata
Fresh breast of chicken sautéed with butter, lemon and capers. Served with vegetables and pasta of the day.
$20.95
Chicken Parmigiana
Fresh breast of chicken lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.
$20.95
Chicken Rollatini
Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham, topped with a brown mushroom Marsala wine sauce. Served with vegetables and pasta of the day.
$21.95
Chicken Saltimbocca
Sautéed chicken breast with prosciutto and provolone cheese, then baked and topped with a mushroom Marsala sauce. Served with vegetables and rice pilaf.
$21.95
Chicken Saute Sec
Chicken sautéed with fresh mushrooms, onions, lemon and white wine. Served with vegetables and rice pilaf.
$21.95
Vitello
Veal Marsala
Provimi milk-fed veal sautéed with mushrooms in a brown Marsala wine sauce. Served with vegetables and pasta of the day.
$23.95
Veal Parmigiana
Provimi milk-fed veal tenderized and lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese and served with the pasta of the day.
$23.95
Veal Piccata
Provimi milk-fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.
$23.95
Veal Rollatini
Provimi milk-fed veal stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto. Topped with a brown mushroom Marsala wine sauce, served with vegetables and pasta of the day.
$24.95
Veal Saltimbocca
Provimi milk-fed veal topped with prosciutto and provolone cheese, then baked and topped with mushroom Marsala sauce. Served with vegetables and rice pilaf.
$24.95
Veal Scallopini
Provimi milk-fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.
$24.95
Fritti de Mare
The New Contadina
Sautéed potatoes, onions, mushrooms, prawns, Italian sausage, chicken and steak, all cooked in imported extra virgin olive oil with a touch of marinara sauce.
$22.95
Petrole Sole
Sautéed with lemon, butter, garlic and capers. Served with vegetables and rice pilaf.
$21.95
Prawns Bordelaise
Prawns sautéed with garlic, lemon, cream and wine, served over fettuccine.
$21.95
Crab Bordelaise
Chilean crabmeat sautéed with garlic, lemon, cream and wine, served over fettuccine.
$22.95
Jumbo Prawn Scampi
Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.
$23.95
Prawns Fra Diavlo
Sautéed prawns in our seafood red sauce served over linguine (mild or hot).
$20.95
Jumbo Italian Baked Prawns
Baked with seasoned Italian breadcrumbs and topped with Reggiano-Parmesan. Served with angel hair pasta tossed in garlic and olive oil.
$22.95
Linguine Gennaro
Bay shrimp and baby clams in a white cream sauce over linguine.
$20.95
Linguine & Clams With Mushrooms
Steamed clams and baby clams served in a red or white clam sauce.
$21.95
Seafood Milano Over Linguine
Bay shrimp, crabmeat and baby clams served in a red or white cream sauce.
$21.95
Steamed East Coast Clams
Served with a touch of linguine in a white clam sauce.
$23.95
Steamed Mussels
Savory red or white sauce served over linguine.
$22.95
Seafood Pasta Fiorillo
Baby clams, prawns, calamari and bay shrimp simmered in our marinara sauce and served over linguine.
$21.95
Seafood Delight
Steamed mussels sautéed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine.
$22.95
De Capri
Steamed clams, bay shrimp, crab, prawns and mushrooms in a white cream sauce over linguine.
$22.95
Calamari Saute
Calamari sautéed in marinara sauce served over linguine (mild or hot).
$20.95
Calamari Piccata
Calamari steaks sautéed with white wine, lemon and capers. Served with pasta of day and vegetables.
$22.95
Prawns In Pesto
Prawns, sautéed in a rich creamy pesto sauce, served over linguine.
$21.95
Crab In Pesto
Chilean crab sautéed in a rich creamy pesto sauce, served over linguine.
$22.95
Fresh Sautéed Scallops
Prepared in white cream bordelaise sauce over fettuccine or in a red seafood Diavolo sauce over linguine.
$24.95
Fresh Farm-Raised Salmon
Served grilled, blackened or baked with seasoned Italian breadcrumbs and topped with imported Reggiano-Parmesan, served with pasta and vegetables.
$24.95
Italian Baked Sea Bass
Topped with seasoned breadcrumbs and a light white seafood sauce. Served with rice pilaf and mixed vegetables.
$26.95
Guilianna’s Pan-Seared Mahi-Mahi
With sautéed scallops and prawns in a light red bordelaise sauce with mushrooms. Served with rice pilaf and mixed vegetables.
$26.95
Carne
Bistro Filet Medallions
Topped with a mushrooms Marsala sauce and served with oven roasted red potatoes, mixed vegetables and Hollandaise sauce.
$25.95
Black Angus Full-Cut New York
Served with vegetables and pasta of the day.
$31.95
Black Angus Center-Cut Rib-Eye
Served with vegetables and rice pilaf.
$33.95
Beverages
Imported Lavazza Coffee
Regular and decaf.
$3.95
Italian Soda
Italian Soda
$4.50
Flavored Ice Tea
Flavored Ice Tea
$4.50
Juice
Apple juice, cranberry juice, pineapple juice or orange juice.
$3.50
Milk
Milk
$3.50
Voss Sparkling Water
Voss Sparkling Water
$3.95
Voss Flat Water
Voss Flat Water
$3.95
Ice Tea
Ice Tea
$3.50
Fountain Soda
Fountain Soda
$3.95

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Contact Fiorillo’s Restaurant and Banquet Facilities

Address: 638 El Camino Real, Santa Clara, CA 95050

Phone: (408) 984-0414

Website: http://www.fiorillos.com/

Hours

Wednesday 11:30AM–8:30PM
Thursday 11:30AM–8:30PM
Friday 11:30AM–9PM
Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–8:30PM

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