Sprawling spot with an extensive menu of Naples-influenced dishes & a banquet room for events.
Family run and operated since 1972 with dining room seating for up to 130 guests, full bar with sports theme and flat screen TV’s with seating up to 40 guests, and private banquet rooms that seat anywhere from 35 guests up to 180 guests. Full menu consisting of fresh fish, clams, mussels along with certified organic non GMO chicken, steaks, veal. pasta’s and New York style pizza. We look forward to seeing you soon!!
4.4 – 542 reviews $$ • Italian restaurant
Menu
Fiorillo’s Pizza | |
Just Cheese Pizza Classic cheese or create your own pizza. |
$13.95 |
Fiorillo’s Classic Margherita Pizza Extra virgin olive oil, fresh mozzarella, fresh basil and fresh tomatoes. Served at room temperature. |
$21.95 |
Fiorillo’s Almost Everything Special Pizza Onions, olives, bell pepper, mushrooms, salami, pepperoni, sausage. No substitution, please. We use Grande whole-milk mozzarella. |
$22.95 |
Gluten Free Fiorillo’s Special Pizza Gluten Free Fiorillo’s Special Pizza |
$24.95 |
Gluten Free Fiorillos Margherita Pizza Gluten Free Fiorillos Margherita Pizza |
$24.95 |
Gluten Free Just Cheese Pizza Gluten Free Just Cheese Pizza |
$15.95 |
Appetizers | |
Crab Cakes Two crab cakes served with our creamy pesto sauce. |
$12.95 |
New York Style Coil Sausage Imported cheese and herbs, grilled to perfection. |
$10.95 |
Fried Calamari Served with marinara sauce. |
$12.95 |
Mushroom Caps Bordelaise Served in a rich demi-glace wine sauce. |
$9.95 |
Crab-Stuffed Mushroom Caps Six crab-stuffed mushrooms baked and topped with a light white seafood Gennaro sauce. |
$12.95 |
Jumbo Buffalo Chicken Wings Marinated in our special spicy sauce served with our bleu cheese dressing. |
$10.95 |
Deep Fried Italian Cheese Ravioli Served with marinara sauce. |
$10.95 |
Fiorillo’s Antipasto Prosciutto Prosciutto, Genoa salami, Provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and Balsamic vinegar. |
$14.95 |
Mozzarella Caprese Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar. |
$12.95 |
Oysters Rockefeller Mr. Fiorillo’s personal recipe. |
$13.95 |
Bruschetta A blend of fire-roasted red bell peppers, fresh tomatoes, red onion, and spices on crustini bread. |
$10.95 |
Coconut Prawns Served with a chutney dipping sauce. |
$11.95 |
Jumbo Prawn Scampi Cold water black tiger shrimp sautéed in lemon white wine butter sauce. |
$16.95 |
Side Of Fries Side of Fries |
$3.95 |
Our Fresh Hot Garlic Bread Our Fresh Hot Garlic Bread |
$5.95 |
Garlic Bread Rockefeller Style Garlic Bread Rockefeller Style |
$6.95 |
Steamed Mixed Vegetable With Hollandaise Steamed mixed Vegetable with Hollandaise |
$6.95 |
Sautéed Baby Spinach With garlic & olive oil. |
$8.95 |
Zuppa | |
Baked French Onion Soup Rich beef stock with melted cheese. |
$6.95 |
Chicken Vegetable Soup Made fresh daily with pasta. |
$6.95 |
Seafood Corn Chowder Soup Seafood Corn Chowder Soup |
$8.95 |
New England Clam Chowder Soup | |
New England Clam Chowder Soup Made with our East Coast recipe (contains bacon). Friday & Saturday only! |
$7.95 |
Insalata | |
Fresh Baby Spinach Salad Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey-mustard dressing. |
$6.95 |
Fiorillo’s House Salad Fresh tomatoes, cucumbers, shredded carrots and red onions served with a choice of ranch, bleu cheese, honey-mustard, Italian, Thousand Island or balsamic vinaigrette. |
$5.95 |
Traditional Caesar Salad Romaine lettuce, Asiago cheese, croutons. |
$7.95 |
Insalata Speciale | |
Crab Louie Salad Chilean crabmeat on a bed of mixed greens, tomato, red onions and black olives served with Fiorillo’s Louie dressing on the side. |
$19.95 |
Chinese Chicken Salad Fresh Napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of Teriyaki chicken. |
$17.95 |
Marinated Bistro Filet Salad Served on a bed of Romaine, tossed with Caesar dressing, croutons and grated Parmesan cheese. |
$18.95 |
Classic Shrimp Louie Salad Coldwater Canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions and black olives served with Fiorillo’s Louie dressing. |
$18.95 |
Grilled Chicken Teriyaki & Baby Spinach Salad With fresh tomatoes, black olives and chopped egg served with honey-mustard dressing. |
$17.95 |
Grilled Chicken Teriyaki Caesar Salad Provimi milk-fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil. |
$17.95 |
Grilled Salmon Caesar Salad Grilled Salmon Caesar Salad |
$19.95 |
Cobb Salad Teriyaki chicken breast, bacon, crumbled Gorgonzola blue cheese, tomato, black olive and chopped egg. |
$19.95 |
Sandwiches | |
Grilled Breast Of Chicken Sandwich Served with steak fries, red onion, lettuce, tomato and pickle. |
$15.95 |
Fresh Breast Of Turkey Sandwich Served with steak fries, red onion, lettuce, tomato and pickle. |
$15.95 |
Pastrami Sandwich Served with steak fries, red onion, lettuce, tomato and pickle. |
$15.95 |
Meatball Sandwich With Cheese Served with steak fries. |
$15.95 |
Cheese Burger Served with steak fries, red onion, lettuce, tomato and pickle. |
$15.95 |
Eggplant Parmigiana Sandwich Served with steak fries. |
$16.95 |
Chicken Parmigiana Sandwich Served with steak fries. |
$18.95 |
Pasta | |
Gluten-Free Penne Pasta With Marinara Sauce Gluten-Free Penne Pasta with Marinara Sauce |
$13.95 |
Gluten-Free Penne Pasta With Meat Sauce Gluten-Free Penne Pasta with Meat Sauce |
$15.95 |
Ravioli Choice of meat, cheese or portobello mushroom. |
$16.95 |
Ravioli With Meat Sauce Choice of meat, cheese or portobello mushroom. |
$17.95 |
Meat Tortellini With Marinara Sauce Choice of meat, cheese or portobello mushroom. |
$16.95 |
Meat Tortellini With Meat Sauce Choice of meat, cheese or portobello mushroom. |
$17.95 |
Fiorillo’s Pasta Speciale | |
Linguine Aglio & Olio Linguine sautéed with imported olive oil, fresh garlic and herbs. (Vegetarian). |
$14.95 |
Baked Rigatoni Ricotta and mozzarella cheese baked with rigatoni pasta. (Vegetarian). |
$15.95 |
Eggplant Parmigiana Served with pasta of the day. (Vegetarian) |
$16.95 |
Fettuccine Alfredo Fettuccine Alfredo topped with imported Reggiano-Parmigiano cheese. (Vegetarian). |
$16.95 |
Linguine With Pesto Sauce Linguine pasta tossed in our homemade pesto sauce, topped with Reggiano-Parmigiano cheese. (Vegetarian). |
$16.95 |
Rigatoni Mushroom Marinara Sauce Rigatoni pasta topped with sautéed mushrooms, fresh garlic and white wine. (Vegetarian). |
$16.95 |
Pasta Milanese Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef’s secret touch. (Vegetarian). |
$17.95 |
Angel Hair Pasta With Sun-Dried Tomato Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian). |
$17.95 |
Angel Hair Pasta With Sun-Dried Tomato & Chicken Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian). |
$21.95 |
Angel Hair Pasta With Sun-Dried Tomato & Prawns Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian). |
$21.95 |
Fiorillo’s Baked Lasagna Fiorillo’s Baked Lasagna |
$16.95 |
Pasta Romano Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine. |
$17.95 |
Ravioli Toscana Portobello mushroom ravioli sautéed with prosciutto bam, mushrooms and peas in a white cream sauce. |
$18.95 |
Pollo Speciale | |
Chicken Alfredo Fresh breast of chicken in our Alfredo sauce, tossed with fettuccine pasta. |
$20.95 |
Blackened Chicken Fettuccine Sautéed chicken breast with Cajun spices on a bed of fettuccine Alfredo. |
$21.95 |
Chicken Marsala Fresh breast of chicken, mushrooms and Marsala wine sauce, served over fettuccine pasta. |
$20.95 |
Chicken Piccata Fresh breast of chicken sautéed with butter, lemon and capers. Served with vegetables and pasta of the day. |
$20.95 |
Chicken Parmigiana Fresh breast of chicken lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day. |
$20.95 |
Chicken Rollatini Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham, topped with a brown mushroom Marsala wine sauce. Served with vegetables and pasta of the day. |
$21.95 |
Chicken Saltimbocca Sautéed chicken breast with prosciutto and provolone cheese, then baked and topped with a mushroom Marsala sauce. Served with vegetables and rice pilaf. |
$21.95 |
Chicken Saute Sec Chicken sautéed with fresh mushrooms, onions, lemon and white wine. Served with vegetables and rice pilaf. |
$21.95 |
Vitello | |
Veal Marsala Provimi milk-fed veal sautéed with mushrooms in a brown Marsala wine sauce. Served with vegetables and pasta of the day. |
$23.95 |
Veal Parmigiana Provimi milk-fed veal tenderized and lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese and served with the pasta of the day. |
$23.95 |
Veal Piccata Provimi milk-fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day. |
$23.95 |
Veal Rollatini Provimi milk-fed veal stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto. Topped with a brown mushroom Marsala wine sauce, served with vegetables and pasta of the day. |
$24.95 |
Veal Saltimbocca Provimi milk-fed veal topped with prosciutto and provolone cheese, then baked and topped with mushroom Marsala sauce. Served with vegetables and rice pilaf. |
$24.95 |
Veal Scallopini Provimi milk-fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil. |
$24.95 |
Fritti de Mare | |
The New Contadina Sautéed potatoes, onions, mushrooms, prawns, Italian sausage, chicken and steak, all cooked in imported extra virgin olive oil with a touch of marinara sauce. |
$22.95 |
Petrole Sole Sautéed with lemon, butter, garlic and capers. Served with vegetables and rice pilaf. |
$21.95 |
Prawns Bordelaise Prawns sautéed with garlic, lemon, cream and wine, served over fettuccine. |
$21.95 |
Crab Bordelaise Chilean crabmeat sautéed with garlic, lemon, cream and wine, served over fettuccine. |
$22.95 |
Jumbo Prawn Scampi Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce. |
$23.95 |
Prawns Fra Diavlo Sautéed prawns in our seafood red sauce served over linguine (mild or hot). |
$20.95 |
Jumbo Italian Baked Prawns Baked with seasoned Italian breadcrumbs and topped with Reggiano-Parmesan. Served with angel hair pasta tossed in garlic and olive oil. |
$22.95 |
Linguine Gennaro Bay shrimp and baby clams in a white cream sauce over linguine. |
$20.95 |
Linguine & Clams With Mushrooms Steamed clams and baby clams served in a red or white clam sauce. |
$21.95 |
Seafood Milano Over Linguine Bay shrimp, crabmeat and baby clams served in a red or white cream sauce. |
$21.95 |
Steamed East Coast Clams Served with a touch of linguine in a white clam sauce. |
$23.95 |
Steamed Mussels Savory red or white sauce served over linguine. |
$22.95 |
Seafood Pasta Fiorillo Baby clams, prawns, calamari and bay shrimp simmered in our marinara sauce and served over linguine. |
$21.95 |
Seafood Delight Steamed mussels sautéed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine. |
$22.95 |
De Capri Steamed clams, bay shrimp, crab, prawns and mushrooms in a white cream sauce over linguine. |
$22.95 |
Calamari Saute Calamari sautéed in marinara sauce served over linguine (mild or hot). |
$20.95 |
Calamari Piccata Calamari steaks sautéed with white wine, lemon and capers. Served with pasta of day and vegetables. |
$22.95 |
Prawns In Pesto Prawns, sautéed in a rich creamy pesto sauce, served over linguine. |
$21.95 |
Crab In Pesto Chilean crab sautéed in a rich creamy pesto sauce, served over linguine. |
$22.95 |
Fresh Sautéed Scallops Prepared in white cream bordelaise sauce over fettuccine or in a red seafood Diavolo sauce over linguine. |
$24.95 |
Fresh Farm-Raised Salmon Served grilled, blackened or baked with seasoned Italian breadcrumbs and topped with imported Reggiano-Parmesan, served with pasta and vegetables. |
$24.95 |
Italian Baked Sea Bass Topped with seasoned breadcrumbs and a light white seafood sauce. Served with rice pilaf and mixed vegetables. |
$26.95 |
Guilianna’s Pan-Seared Mahi-Mahi With sautéed scallops and prawns in a light red bordelaise sauce with mushrooms. Served with rice pilaf and mixed vegetables. |
$26.95 |
Carne | |
Bistro Filet Medallions Topped with a mushrooms Marsala sauce and served with oven roasted red potatoes, mixed vegetables and Hollandaise sauce. |
$25.95 |
Black Angus Full-Cut New York Served with vegetables and pasta of the day. |
$31.95 |
Black Angus Center-Cut Rib-Eye Served with vegetables and rice pilaf. |
$33.95 |
Beverages | |
Imported Lavazza Coffee Regular and decaf. |
$3.95 |
Italian Soda Italian Soda |
$4.50 |
Flavored Ice Tea Flavored Ice Tea |
$4.50 |
Juice Apple juice, cranberry juice, pineapple juice or orange juice. |
$3.50 |
Milk Milk |
$3.50 |
Voss Sparkling Water Voss Sparkling Water |
$3.95 |
Voss Flat Water Voss Flat Water |
$3.95 |
Ice Tea Ice Tea |
$3.50 |
Fountain Soda Fountain Soda |
$3.95 |
… View more
Contact Fiorillo’s Restaurant and Banquet Facilities
Address: 638 El Camino Real, Santa Clara, CA 95050
Phone: (408) 984-0414
Website: http://www.fiorillos.com/
Hours
Wednesday | 11:30AM–8:30PM |
Thursday | 11:30AM–8:30PM |
Friday | 11:30AM–9PM |
Saturday | 4–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 11:30AM–8:30PM |
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