Tuscan eatery & bar lit for romance offers pastas, grilled specials & live jazz nights on the patio.
4.5 – 131 reviews $$ • Italian restaurant
Menu
Lunch Menu | |
Paste e Specialita | |
Cappellini al Pomodoro angel hair pasta with tomato sauce, garlic and fresh basil |
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Ravioli di Formaggio herbed ricotta filled pasta pillows with tomato basil garlic sauce |
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Cannelloni Fiorentina* ** fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce |
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Rigatoni alla Vodka e Fungi rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream |
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Ravioli di Portobello stuffed with diced portobello mushroom and ricotta cheese sautèed in a gorgonzola cream sauce |
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Melanzane Rollatini thin sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella |
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Spaghetti Bolognese traditional spaghetti with savory beef and sausage bolognese sauce |
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Lasagna Firenze* ** layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel |
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Rigatoni Forno rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked |
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Linguini alla Vongole baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce |
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Pollo Piccata* chicken scaloppini sautèed with white wine, lemon butter and capers |
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Pollo Marsala* chicken scaloppini sautèed with mushrooms in a traditional marsala sauce |
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Salmone alla Griglia fresh salmon filet grilled and served with pasta and vegetables |
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Panini | |
Panini Vegetali grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella |
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Salsiccie con Peperonata handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce |
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Pollo alla Griglia* grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula |
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Polpette Panini handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish |
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Prosciutto Caprese Panini mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil |
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Dessert Menu | |
Desserts | |
Tiramisu Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream |
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Cannoli Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese |
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Tartufo Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream |
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Spumoni Traditional Italian ice cream served with whipped cream |
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Dark Chocolate Lava Cake Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream |
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Crème Brûlée Classic creamy vanilla bean custard with a caramelized sugar topping |
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Original New York Cheesecake A great rendition of the classic cheesecake |
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Sicilian Lemon Sorbet | |
Blood Orange Sorbet | |
Triple Espresso Gelato | |
Bourbon Butter Pecan Gelato | |
Vino e Sorbetti Sweet Moscato di’ Asti and Sicilian Lemon Sorbet |
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Wines Menu | |
Sparkling | |
NV Rotari, Brut, Italy – Split | |
NV Mionetto Prosecco, Italy – Split | |
NV Laurent Perrier, Brut, France – Split | |
American Whites | |
NV Chardonnay, Sycamore Lane, Napa | |
2020 Chardonnay, Markham, Estate, Napa | |
2020 Chardonnay, Ferrari-Carano, Sonoma | |
2020 Chardonnay, Rombauer, Carneros | |
Other Whites | |
2021 Sauvignon Blanc, Tohu, New Zealand | |
2020 Pinot Grigio, Banfi, San Angelo | |
2016 Rose, Vitiano, Umbria | |
2020 Gavi, Castello Banfi, Piedmont | |
American Reds | |
2019 Pinot Noir, Elouan, Oregon Coast | |
2018 Pinot Noir, Picket Fence, Russian River | |
2020 Pinot Noir Belle Glos, Clark & Telephone | |
NV Cabernet Sauvignon, La Terre, CA | |
2019 Cabernet Sauvignon, Serial, Paso Robles | |
2019 Cabernet Sauvignon, Prisoner, Napa | |
2019 Zinfandel, Turley, Napa | |
Red Blends | |
2020 Meritage, ‘The Pessimist’, Daou, Paso Robles | |
2019 Meritage, Leviathan, California Blend | |
Italian Reds | |
2019 Chianti Classico, Castello Querceto, Tuscany | |
2017 Chianti Classico Riserva, Castello Querceto | |
2019 Sangiovese, Di Majo Norante, Campomarino | |
2018 Montelpuciano, Carletto, Abruzzo | |
2020 Super Tuscan, Frescobaldi, Remole, Tuscany | |
Chardonnay | |
NV Sycamore Lane, CA | |
2019 Hess “Shirtail Creek Vineyard”, Monterey | |
2019 De Loach, Sonoma Coast | |
2017 Heitz, Napa | |
2020 Markham, Estate, Napa | |
2019 Raymond, Napa | |
2019 Silverado, Napa | |
2020 Rombauer, Carneros | |
2020 Ferrari-Carano, Alexander Valley | |
2020 Sonoma-Cutrer, “Russian River Ranches”, Sonoma | |
2018 Sonoma-Cutrer, “Les Pierres”, Sonoma | |
2020 Cakebread, Napa | |
2019 Grgich Hills, Napa | |
2020 Flowers, Sonoma Coast | |
2020 Plumpjack, Reserve, Napa | |
Sauvignon Blanc | |
2021 Honig, Napa | |
2018 Tohu, New Zealand | |
2019 Silverado, Miller Ranch, Napa | |
2021 Ferrari-Carano Fume, Sonoma | |
2019 Grgich Hills Fume, Napa | |
Other American Varietals | |
2020 Chateau Ste. Michelle, Riesling, Columbia Valley | |
2019 Cass, Viognier, Paso Robles | |
Pinot Grigio | |
2019 Anterra, Venezie | |
2019 Ruffino, Tuscany | |
2020 Castello Banfi, San Angelo | |
2019 Santa Margherita, Fruili | |
Rose | |
2016 Vitiano, Umbria | |
Orvieto | |
2018 Campogrande, Santa Cristina | |
Gavi | |
2020 Castello Banfi, “Principessa Gavia”, Strevi | |
2020 Pio Cesare, Cortese di Gavi, Alba | |
Vermentino | |
2018 Rocca di Montemassi, Maremma | |
Soave | |
2014 Anselmi, San Vincenzo | |
Merlot | |
NV La Terre, California | |
2017 Hogue, “Genesis”, Columbia Valley, Washington | |
2016 Thorn, Prisoner Wine Company, Napa | |
2018 Alexander Valley Vineyards, Alexander Valley | |
2018 Markham, Napa | |
2018 Duckhorn, Napa | |
2018 Grgich Hills, Estate, Napa | |
Pinot Noir | |
2018 Cedar Brook, Napa | |
2019 Elouan, Oregon Coast | |
2018 Picket Fence, Russian River Valley | |
2019 Melville, Estate, Santa Rita Hills | |
2020 Belle Glos, Clark & Telephone, Russian River Valley | |
2019 Saintsbury, Carneros | |
2018 Gary Farrell, Russian River Valley | |
2019 Enroute by Far Niente, Russian River Valley | |
2019 Sanford, Santa Rita Hills | |
2017 Emeritus, Hallberg Ranch, Russian River Valley | |
2021 Flowers, Sonoma Coast | |
Cabernet Sauvignon | |
NV La Terre, California | |
2019 Simi, Alexander Valley | |
2018 Joel Gott, Napa | |
2019 Serial, Paso Robles | |
2018 Charles Krug, Napa | |
2019 Honig, Napa | |
2018 St Francis Reserve, Alexander Valley | |
2019 The Prisoner, Napa | |
2018 Titus, Napa | |
2018 Chateau Montelena, Calistoga, Napa | |
2018 Stags’ Leap Winery, Napa | |
2017 Grigch Hills, Napa | |
2017 Jordan, Alexander Valley | |
2016 Heitz Cellars, Napa | |
2018 Silver Oak, Alexander Valley | |
2018 Darioush, Napa | |
2019 Cakebread, Napa | |
2017 Plumpjack, Oakville, Napa | |
Meritage | |
2017 Cain Cuvee, Napa | |
2016 Orin Swift Eight Years in the Desert, California | |
2020 ‘The Pessimist’, Daou, Paso Robles | |
2018 Niner Red, Paso Robles | |
2019 Leviathan | |
2019 The Prisoner, Napa | |
2018 Pahlmeyer, Jayson, Napa | |
2014 The Cov, Rancho Santa Fe | |
2017 Trilogy, Flora Springs, Napa | |
Zinfandel | |
2018 Turley, Napa | |
2018 Joel Gott, CA | |
2019 Rombauer, Santa Helena | |
2017 Grgich Hills, Napa | |
2020 Ridge, East Bench, Sonoma | |
Syrah | |
2018 Stags’ Leap Winery, Petite Syrah, Napa | |
Other Exciting Reds | |
2019 Alexander Valley Vineyards, “Homestead”, Cabernet / Syrah / Zinfandel | |
2019 Colome Malbec, Argentina | |
Chianti | |
2020 Castello di Querceto, Tuscany | |
2018 Castello di Querceto, Classico, Tuscany | |
2019 Antinori, Classico, “Peppoli”, Tuscany | |
2018 Castellare, Classico, Tuscany | |
2018 Castello Banfi, Classico Riserva, Tuscany | |
2017 Castello di Querceto, Classico Riserva, Tuscany | |
2018 Santa Margherita, Classico Riserva, Tuscany | |
2014 Melini, “La Selvanella”, Classico Riserva, Tuscany | |
2018 Ruffino, Ducale, Classico, Tuscany | |
2017 Ruffino, Ducale, “Gold”, Classico Riserva, Tuscany | |
2018 Castello di Fonterutoli, Classico, Tuscany | |
Sangiovese | |
2019 Di Majo Norante, Campomarino | |
2019 Camigliano, Rosso di Montalcino | |
2019 Castello Banfi, Rosso di Montalcino | |
Montepulciano | |
2018 Carletto, Montepulciano d’Abruzzo | |
Amarone | |
2017 Passimento, Famiglia Pasqua, Veneto | |
2017 Luigi Righetti, Veneto | |
2015 Masi Amarone, Costasera | |
Barolo | |
2015 Damilano, Alba | |
2016 Fontanafredda, Serralunga D’Alba | |
Barbaresco | |
2017 Produttori del Barbaresco, Alba | |
2015 Marchesi di Barolo, Antiche Cantine | |
2016 Gaja, Alba | |
Barbera | |
2018 Michele Chiarlo, Asti | |
2017 Batasiola “Souvrana”, Alba | |
Brunello di Montalcino | |
2017 Argiano | |
2016 Castello di Banfi | |
Eclectic Italians | |
2018 Planeta, “La Segreta”, Rosso, Sicily | |
2017 Travaglini, “Gattinara”, Piedmont | |
Super Tuscan | |
2019 Frescobaldi, Remole, Tuscany | |
2017 Santa Christina, Le Maestrelle, Tuscany | |
2019 Antinori, “Villa Antinori”, Tuscany | |
2018 Mondavi/Frescobaldi, “Lucente”, Tuscany | |
2017 Castello Banfi, “Summus”, Montalcino | |
2017 Mondavi/Frescobaldi, “Luce”, Tuscany | |
2018 Tenuta San Guido, “Sassicaia”, Bolgheri | |
Champagne & Sparkling | |
NV Ferrari Rose Half Bottle (375ml) Italy | |
NV Rotari, “Mezza Corona”, Brut Riserva, Italy | |
NV Rotari, Rose, Trentodoc, Italy | |
NV J, Sparking, “Cuvee 20” CA | |
NV Santa Margherita, Prosecco, Italy | |
NV La Marca, Prosecco, Italy | |
NV Piper-Heidsieck, Brut, France | |
NV Moet & Chandon, Imperial Brut, France | |
NV Veuve Clicquot Ponsardin, Brut, France | |
2012 Perrier Jouet, Belle Epoque, Epernay, France | |
2009 Moet & Chandon, “Dom Perignon”, France | |
2009 Louis Roederer, Cristal, France | |
Dessert Wine | |
2020 Michele Chiarlo, “Nivole”, Moscato Di’Asti, Italy (375ml) | |
Main Menu | |
Antipasti | |
Bruschetta grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil |
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Polenta Fungi e Gorgonzola soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil |
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Mozzarella Caprese fresh mozzarella di bufala, tomato, basil and extra virgin olive oil |
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Granchia al Torta crabcakes served with a lemon caper aioli |
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Calamari Venezie fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato |
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Calamari Fritti lightly fried and served with piquant marinara sauce |
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Salmon Carpaccio thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano |
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Carpaccio di Manzo* ** thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano |
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Burrata al Arrostito Pomodoro fresh burrata, roasted tomatoes and house made basil pesto, served with toast points |
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Scampi di Firenze jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms |
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Zuppa e Insalata | |
Firenze Zuppa di Verdura fresh homestyle pureed vegetable soup |
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Pasta e Fagioli traditional italian soup with white cannellini bean, carrot, onion and pasta |
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Insalata Firenze romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette |
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Zuppa di Salsiccie housemade ground italian sausage with onions, tomato and spinach in a light broth |
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Insalata Bella Vista mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette |
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Insalata dell’ Orto spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette |
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Insalata Gamberi grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette |
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Insalate Caesar di Firenze | |
Insalata Caesar romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano |
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Chopped Caesar romaine, roma tomato and bermuda onion |
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Spinachi al Cesare baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta |
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Chopped Caesar e Pollo chicken, romaine, roma tomato, and bermuda onion |
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Caesar e Pollo with marinated grilled chicken |
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Caesar e Calamari with calamari fritti |
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Caesar e Salmone with grilled fresh salmon |
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Pesce | |
Linguini alla Vongole baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce |
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Scampi alla Fresca jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini |
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Scampi al Pesto jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine |
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Matrimonio di Mare shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto |
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Salmone alla Griglia fresh salmon filet grilled and served with pasta and fresh vegetables |
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Seabass Oreganato seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes |
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Cioppino shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, basil, white wine and fresh tomato sauce served over linguini |
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Pasta e Risotti | |
Cappellini al Pomodoro angel hair pasta with tomato sauce, garlic and fresh basil |
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Ravioli di Formaggio herbed ricotta filled pasta pillows with tomato basil garlic sauce |
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Ravioli di Portobello stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce |
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Rigatoni alla Vodka e Fungi rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream |
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Butternut Squash Ravioli with sage and butter sauce served over a bed of sautéed spinach |
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Gluten Free Pasta Primivera fresh seasonal vegetables sautéed in our house made marinara sauce |
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Carbonara egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano |
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Spaghetti Bolognese traditional spaghetti with a savory beef and sausage bolognese sauce |
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Pasta Rustica linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil |
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Gluten Free Ravioli al Pollo ravioli stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds |
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Cannelloni Fiorentina* fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese |
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Tortellini al Forno cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked |
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Rigatoni al Forno rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked |
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Penne Pesto al Pollo* penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts |
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Polpette di Pollo handmade chicken meatballs, baked, served with marinara sauce over spaghetti |
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Lasagna Firenze* layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel |
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Risotto Fantastico* sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto |
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Griglia e Specialita | |
Melanzane Parmigiana slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce |
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Melanzane Rollatini thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella |
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Salsiccie con Peperonata handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce |
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Pollo Piccata* chicken breast sautéed with white wine, garlic, lemon butter, and capers |
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Pollo alla Parmigiana* chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked |
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Pollo Scarpariello* chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon |
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Pollo e Gamberi Rosemarino* chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary |
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Vitello Marsala* veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce |
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Vitello alla Parmigiana* veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked |
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Agnello alla Chianti rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables |
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Filetto di Manzo* 8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables |
… View more
Order and Reservations
Reservations: firenzetrattoria.comopentable.com
Contact Firenze Trattoria
Address: 162 S Rancho Santa Fe Rd, Encinitas, CA 92024
Phone: (760) 944-9000
Website: http://www.firenzetrattoria.com/
Hours
Wednesday | 11:30AM–3PM, 4–9PM |
Thursday | 11:30AM–3PM, 4–9PM |
Friday | 11:30AM–3PM, 4–9PM |
Saturday | 11:30AM–3PM, 4–9PM |
Sunday | 4–9PM |
Monday | 11:30AM–3PM, 4–9PM |
Tuesday | 11:30AM–3PM, 4–9PM |
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