First & Oak Menu Prices

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Warm, handsome stop inside the Mirabelle Inn offering elevated seasonal cuisine & ample wine.

First & Oak is a Michelin Plate designated restaurant and is renowned as one of the best restaurant in the Santa Ynez Valley. Offering a seasonal menu that highlights local and organic ingredients prepared in a thoughtful manner. Dinner is composed of layers of flavor, finesse, and texture. Service operates with the mindset of being warm, compassionate, and attentive
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In addition to a lovely Dine in Restaurant in Santa Ynez, off-site catering services are available. Cooking is a passion and the mindset is to create specialized and customizable menus. From casual cuisine to fine dining and everything in between. A beautiful food truck allows us to cook anything and everything on the go.

  4.5 – 173 reviews   • New American restaurant

Photo Gallery

Menu

Five Course Tasting Menu
AMUSE
SEASONAL
FROM THE GARDEN
TRUFFLE ROASTED CAULIFLOWER
Roasted Cauliflower, Whipped Cauliflower, Crisp Quinoa, Marcona Almonds, Verjus, Truffle & Chive Vinaigrette
FROM THE OCEAN
CATCH of the DAY
Sunchoke Puree, Crisp Jerusalem Artichokes, Yuzu Soy Velouté
FROM THE LAND
PRIME NEW YORK AGED 14 DAYS
Romanesco, Smoked Onion, Whipped Potato, Reduction
TO FINISH
MEYER LEMON CHEESECAKE
Vanilla Bean, Date Caramel, Citrus Date & Walnut Crust
Main Menu – Summer/ Fall 2022
SNACKS
HOMEMADE BREAD
Avocado Butter, Herb Olive Oil		 $7.00
KIMCHI CRACKLINGS
Garlic Aioli		 $10.00
OYSTERS
Seasonal Mignonette, Chives		 $16.00
DUCK WINGS
Confit & Fried, Chile & Peach Agrodolce, Chives		 $16.00
CAVIAR
Chips, Crème Fraîche, Chives OSCIETRA CLASSIC 28g		 $110.00
BEGIN
BABY GEM LETTUCE
Pistachio, Radish, Shaved Fennel, Green Goddess Herb Dressing		 $16.00
PEACH GAZPACHO
Heirloom Tomatoes, Marcona Almonds, Croutons, Basil		 $18.00
BLUE FIN TUNA CRUDO
Variation of Pluots, Tomatillo Aguachile, EVOO		 $21.00
ROASTED CAULIFLOWER
Truffle & Chive Vinaigrette, Crispy Quinoa, Almonds, Golden Raisins		 $17.00
BRUSSELS SPROUTS
Honey, Grana Padano, Sherry Vinegar, Aleppo Pepper		 $15.00
CONFIT POTATOES
Crème Fraîche, Scallions, Grana Padano		 $12.00
MAIN
RISOTTO
Mushrooms, Herb Pesto, Mascarpone, Crispy Leaks, Mushroom Jus		 $32.00
SALMON
Corn, Squash, Cannellini Beans, Sauce Minestrone		 $36.00
BREAST OF DUCK
Garlic Parmesan Polenta, Broccolini, Pomegranate Gastrique		 $38.00
FILET of BEEF
Thyme Carrots, Smoked Onion, Whipped Potato, Red Wine Reduction		 $54.00
ROASTED RACK OF LAMB
Beech Mushrooms, Spring Peas, Baby Gem, Lamb Demi Glaze		 $42.00
FINISH
CHOCOLATE & HONEY
Chocolate Mousse, Honeycomb, Crumble, Vanilla Cream		 $12.00
OREO CHEESECAKE
Vanilla Bean Cream, Strawberries, Oreo Crust		 $12.00
SUSAN’S WINE CAKE
Banana, Dark Chocolate, Walnut, Vanilla Ice Cream		 $12.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact First & Oak

Address: 409 1st St, Solvang, CA 93463

Phone: (805) 688-1703

Website: https://firstandoak.com/?utm_source=google_my_business&utm_medium=website_link

Hours

Wednesday 5–8:30PM
Thursday 5–8:30PM
Friday 5–8:30PM
Saturday 5–8:30PM
Sunday 5–8:30PM
Monday 5–8:30PM
Tuesday 5–8:30PM

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