Fish nor Fowl is an American restaurant that celebrates an evolved perspective on thoughtful usage of ingredients and preparations. Utilizing flavors and techniques from around the globe, we work to create an identity that can neither be defined nor classified.
4.5 – 108 reviews $$$ • Fine dining restaurant
Menu
| Menu | |
| Crostini | |
| Whipped Ricotta olive oil, sea salt, tellicherry pepper, marjoram |
$8.00 |
| Heirloom Tomatoes stracciatella, 25 year old balsamic, pickled onion, olive oil, basil |
$14.00 |
| Veal Tartare (tonnato)* tuna sauce, green garlic, salt cured capers, shallot, garlic chips, chive, horseradish |
$16.00 |
| Country Bread extra virgin olive oil, oregano |
$3.00 |
| Antipasta | |
| Salt Baked Beets gorgonzola, dolce DOP, balsamic vecchio, radicchio ala plancha, dill |
$8.00 |
| Roasted Maitake Mushroom sottocenere al tartufo cheese, oregano, black garlic aioli, caponata |
$8.00 |
| Warm Olives rosemary, chili, oregano, garlic, olive oil |
$6.00 |
| Small Plates | |
| Charred Broccoli smoked goat cheese, bagna cauda, chili flakes, pan fritto |
$10.00 |
| Scampi* prawns, calabrian chili, parsley, white wine, garlic butter |
$16.00 |
| Squash Blossom Rangoon ricotta, crab meat, salsa verde |
$18.00 |
| Roasted Half Eggplant pine nuts, tahini, ricotta salata, lemon, mint, parsley, olive oil, chili |
$12.00 |
| Chicory Caesar* bitter winter greens, oregano, croutons, parmesan, soft egg, preserved lemon |
$10.00 |
| Foie Gras Carpaccio miso, pear, vanilla oil, long pepper |
$18.00 |
| Gnudi* mushroom bolognese, parmesan fondue, nutmeg, crispy kale, ricotta salata |
$18.00 |
| Pasta | |
| Mafaldine* crab, lobster mushrooms, calabrian chili, bonito, parsley pan frito |
$22.00 |
| Rigatoni braised oxtail, taleggio cheese, green apple, walnuts, pickled celery |
$17.00 |
| Agnolotti white bean, green tomato and parmesan brodo, pesto, espelette |
$16.00 |
| Cacio e Pepe bucatini, tellicherry black pepper, pecorino romano |
$16.00 |
| Fusilli duck bolognese, sage, pecorino romano, brandy, pancetta |
$22.00 |
| Pappardelle pork cheek sugo, stracciatella, basil, extra virgin olive oil |
$20.00 |
| Large Plates | |
| côte de bouef (rib-eye)* sautéed broccolini, garlic butter, madeira sauce, fresh horseradish |
$58.00 |
| Grilled Whole Branzino* calabrian chili and herb marinade, sunchoke berigoule, herb salad, charred lemon |
$32.00 |
| Chicken Cacciatore braised chicken leg, tomatoes, yukon golds, banana peppers, castelvetrano olives |
$28.00 |
| Braised Lamb Neck whipped ricotta, barolo tomato sauce, fried garlic, oregano, maldon salt, mint |
$34.00 |
| Sides | |
| Braised Endive guanciale, butter beans, chile flakes, garlic |
$12.00 |
| Polenta mushroom ragu, truffle mascarpone, parmesan, chive |
$14.00 |
| Fried Potatoes yukon golds, garlic aioli, oregano butter, pecorino romano DOP |
$10.00 |
| Risotto red wine, bone marrow, lardo, parmigiano-reggiano, gremolata |
$16.00 |
| Happy Hour Pasta | |
| Mafaldine* crab, lobster mushrooms, calabrian chili, bonito, parsley pan frito / pair with Prosecco, Tullia, “Brut”, Treviso, Italy NV +$8 |
$15.00 |
| Rigatoni braised oxtail, taleggio cheese, green apple, walnuts, pickled celery / pair with Nebbiolo, Elena Guisseppe, Langhe, Italy 2017 +$11 |
$12.00 |
| Agnolotti white bean, green tomato and parmesan brodo, pesto, espelette / pinot grigio, revino, “Celso”, delle Venezie, Italy 2018 +$8 |
$11.00 |
| Linguine* littleneck clams, leeks, bacon, roasted garlic / pair with Garganega, Tamelli, Soave, Italy 2018 +$9 |
$14.00 |
| Gnudi mushroom bolognese, parmesan fondue, nutmeg, crispy kale, ricotta salata / pair with Sangiovese, Poggio della Torre, Chianti Classico, Italy 2015 +$11 |
$12.00 |
| Cacio e Pepe bucatini, tellicherry black pepper, pecorino romano / pair with Chardonnay, Castella della Sala, “Bramito”, Umbria, Italy 2016 +$12 |
$10.00 |
| Fusilli duck bolognese, sage, pecorino romano, brandy pancetta / Montepulciano, Morando, Abruzzo, Italy 2017 +$8 |
$15.00 |
| Pappardelle pork cheek sugo, stracciatella, basil, extra virgin olive oil / Bordeaux Blend, Capolidista, “Ca’ Emo”, Veneto, Italy 2016 +$11 |
$14.00 |
| Dessert | |
| Tiramisu (for two) ladyfingers, mascarpone mousse, coffee, tia maria, valrhona bittersweet chocolate |
$12.00 |
| Buttermilk Pannacotta fresh berries, hibiscus granita, mint, marjoram, sicilian olive oil |
$8.00 |
| Zabaglione marsala, roasted fall fruit, amaretti streusel |
$8.00 |
| Affogato vanilla bean ice cream, espresso coffee, hazelnut brittle, bittersweet chocolate |
$7.00 |
| Pound Cake roasted apple, caramel, saffron ice cream |
$8.00 |
| Cocktails | |
| Negroni Sbagliato campari, prosecco |
$13.00 |
| F-n-F Martini gin or vodka, dry marsala, fino sherry vermouth, gorgonzola olive, angostura bitters |
$13.00 |
| Black Manhattan old overholt rye, averna, cherry, bitters |
$13.00 |
| Spritz contratto aperitivo, cocchi americano, prosecco, bitter lemon |
$11.00 |
| Godfather Sour scotch, amaretto, house sours |
$9.00 |
| Sazerac in Theory jamaican run, bourbon, sambuca, basil, bitters |
$12.00 |
| Gin Tonic london dry gin, suze, limoncello, roasted lemons, basil |
$11.00 |
| Easy Rider late summer shrub, citrus, ginger beer (non-alcoholic) |
$7.00 |
| Beer | |
| Rusty Rail “wolf king” imperial stout |
$8.00 |
| Platform orange blossom gose |
$8.00 |
| Eleventh Hour Mexican lager |
$8.00 |
| Rusty Rail “tasting colors” tart raspberry ale |
$9.00 |
| Founder’s “all day” session IPA |
$7.00 |
| Dogfish Head “namaste” white ale |
$7.00 |
| East End “fat gary” nut brown ale |
$7.00 |
| Victory “sour monkey” wild ale |
$9.00 |
| Sparkling by the glass | |
| Prosecco, Tullia, “Brut”, Treviso, Italy NV | $11.00 |
| Sparkling Lagrein Rosé, Bortolotti, “Brut”, Veneto, Italy NV | $13.00 |
| White/Rosé by the glass | |
| Pinot Grigio, Revino, “Celso,” delle Venezie, Italy, 2018 | $10.00 |
| Garganega, Tamellini, Soave, Italy, 2018 | $12.00 |
| Friulano Rodari, “Flower,” Friuli Colli Orientali, Italy, 2017 | $14.00 |
| Verdicchio Luchetti, Castelli di Jesi Classico, Italy, 2018 | $12.00 |
| Chardonnay, Castella della Sala, “Bramito,” Umbria, Italy, 2016 | $15.00 |
| Fiano de Avellino, Vinosia, “Le Grade,” Campania, Italy, 2016 | $13.00 |
| Rosé of Corvina, Cavalchina, “Chiaretto,” Bardolino, Italy, 2018 | $13.00 |
| Red by the glass | |
| Barbera d’Asti, La Gironda, Piedmont, Italy, 2017 | $13.00 |
| Nebbiolo, Elena Guisseppe, Langhe, Italy, 2017 | $14.00 |
| Bordeaux Blend, Capolidista, “Ca’ Emo,” Veneto, Italy, 2016 | $13.00 |
| Sangiovese, Poggio della Torre, Chianti Classico, Italy, 2015 | $13.00 |
| Montepulciano, Morando, Abruzzo, Italy, 2017 | $10.00 |
| Aglianico, Terredora di Paolo, Campania, Italy, 2016 | $14.00 |
| Malbec, Benegas, “Estate,” Mendoza, Argentina, 2017 | $12.00 |
| Cabernet Sauvignon, H.I.P., “La Mode,” Columbia Valley, WA, 2016 | $13.00 |
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Contact Fish Nor Fowl
Address: 5523 Penn Ave, Pittsburgh, PA 15206
Phone: (412) 460-4644
Website: https://www.richarddeshantz.com/
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Menu — Fish Nor Fowl
Small Plates · Crostini · Antipasta · Salad · Pasta · Large Plates · Sides · Fri & Sat Happy Hour Pasta & Wine Menu 10-11 PM.
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Page · American Restaurant · (412) 460-4644 · [email protected] · Open now · Price Range · $$$.