Relaxed spot with colorful walls offering a broad menu of creative American cooking & a full bar.
4.2 – 674 reviews • Restaurant
Menu
| Main Menu | |
| Starters | |
| Sesame Ginger Tuna Tartare layered with avocado & salsa; served with seaweed salad & won ton crisps |
$12.00 |
| Jerk Chicken & Shrimp Skewers served with mango salsa |
$10.00 |
| Crab Dip with Pretzel Bread a delicate blend of back fin, claw crabmeat, cream cheese & spices served with warm braided pretzel bread |
$9.50 |
| Bacon Wrapped Scallops dry sea scallops wrapped with applewood smoked bacon & glazed with mango BBQ sauce |
$13.50 |
| Tempura Shrimp with Asian slaw, wasabi aioli & Thai chili sauce |
$10.00 |
| Seafood Skins | $10.00 |
| Fried Catfish Fingers served with spicy remoulade |
$7.00 |
| Bacon Wrapped Jalapenos stuffed with Pork BBQ & cheddar-Jack cheese |
$10.00 |
| Pork Skins crispy potato skins filled with our pork BBQ & topped with cheddar jack cheese |
$6.50 |
| Wings Buffalo, Jerk, BBQ, Mango Mustard, Old Bay or XXX served with bleu cheese or ranch |
$9.50 |
| Loaded Fries Jalapeno peppers, fried onions & cheddar-jack cheese or cheddar-jack cheese & bacon; served with ranch dressing |
$6.50 |
| Beer-Battered Onion Rings light crispy & addictive |
$6.00 |
| Soups / Salads | |
| Crock of French Onion Spanish onions cooked in a beef broth & topped with French bread croutons & Gruyere cheese |
$6.50 |
| Garden Salad mixed field greens with julienne carrots, cucumbers, cherry tomatoes, red onion & marinated mushrooms; Choice of dressing Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian |
$6.50 |
| Beet Salad sliced red & golden beets, roasted red onions, goat cheese & candied walnuts; topped with balsamic syrup |
$8.50 |
| Whistle Wedge crisp Iceberg lettuce, bacon & Russian dressing |
$8.50 |
| Classic Caesar romaine hearts FW Caesar dressing, grated parmesan cheese & house-made croutons |
$9.00 |
| Spinach & Arugula toasted pine nuts, roasted red onions & hard- boiled egg tossed with a creamy feta & herb vinaigrette |
$9.50 |
| Warm Potato, Baby Spinach, Bacon & Brussel Sprouts Salad wilted baby spinach, sauteed brussel sprouts, red onion & bacon; drizzled with balsamic vinaigrette |
$10.00 |
| Fish Whistle Salad red wine poached pears, sliced apples, bleu cheese crumbles & spicy pecans on a bed of mixed greens with a balsamic vinaigrette |
$11.00 |
| Lunch | |
| Quiche of the Day freshly baked in a homemade crust served with a side salad |
$9.00 |
| Jeff s Baked Mac & Cheese topped with seasoned breadcrumbs & brie |
$12.00 |
| Maria’s Baked Chicken Enchilada topped with authentic mole’, cheese & sour cream |
$12.00 |
| Meatloaf & Mashed Ask your server for today’s choice |
$13.00 |
| Fish Taco (more like a Burrito) our version with spice rubbed Tilapia, cheddar-jack cheese, guacamole, pico de gallo & taco slaw |
$14.00 |
| Fish & Chips beer battered Boston Cod, fried golden brown & served with spicy remoulade, French fries & coleslaw |
$14.00 |
| Eastern Shore Platter local oysters lightly breaded & flash fried with Nettie’s chicken salad |
$14.00 |
| Whistle Crab Cake sauteed lump crab cake (no filler): served on a Kaiser roll or side salad with red pepper aioli |
$14.00 |
| Shepherd’s Pie homemade lamb stew (leg, shank & ground) topped with mashed potatoes |
$14.00 |
| Fried Oyster Platter local oysters lightly breaded & flash fried served with cocktail or tartar sauce: potato salad & coleslaw |
$15.00 |
| Dinner | |
| Fish & Chips beer battered Boston Cod, fried golden brown: & served with spicy remoulade, fries & slaw |
$14.00 |
| Fish Taco (more like a burrito) our version with spice rubbed mahi, cheddar-jack cheese, guacamole, pico de gallo & taco slaw |
$14.00 |
| Pan Seared Petite Salmon served with mashed sweet potatoes & sauteed spinach; finished with a balsamic glaze |
$16.00 |
| Sesame Crusted Ahi Tuna with sesame-ginger slaw, seaweed salad, sushi ginger, julienne carrots: served with a honey-wasabi aioli |
$16.00 |
| Fried Chesapeake Oysters local oysters lightly breaded & flash fried: served with cocktail or tartar sauce; potato salad & slaw |
$16.50 |
| Mr. Moe’s Shrimp, Ham & Grits pan seared house-cured Tasso pork tenderloin & shrimp served with creamy cheddar grits; garnished with diced tomatoes, green onions & a Veloute sauce |
$23.00 |
| Captain Charlie’s Shrimp & Catfish Jambalaya original bayou recipe of gulf shrimp, catfish, Andouille sausage, diced celery, onions, bell peppers tomatoes, garlic, spices & long-grain rice |
$23.00 |
| Seafood Pasta sauteed shrimp, scallops, shitake mushrooms & sun-dried tomatoes in a roasted garlic cream sauce: topped with parmesan cheese; tossed with penne pasta |
$25.00 |
| Cioppino shrimp, scallops, mussels, clams fresh fish in a tomato garlic broth |
$25.00 |
| Crab Cakes (2) our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli |
$29.00 |
| Surf & Turf Certified Angus Beef sirloin & our signature crab cake |
$28.00 |
| Meatloaf & Mashers our house-made meatloaf of the day served with creamy mashed potatoes & vegetables |
$13.00 |
| Jeff s Baked Mac & Cheese topped with seasoned breadcrumbs & brie |
$12.00 |
| Shepherds Pie house-made lamb stew (leg, shank & ground) topped with mashed potatoes |
$14.00 |
| Herb Roasted Half Chicken all natural chicken served with mashed potatoes & chicken gravy |
$17.00 |
| Half Rack Ribs & Crab Cake | $25.00 |
| Herb Rubbed New York Strip grilled herb crusted 12 oz certified Angus beef strip steak with bordelaise sauce & caramelized onion butter |
$26.00 |
| Whistle Burger Certified Angus beef on a Kaiser roll with lettuce, tomato & red onion. Choice of: Swiss, jack, bleu or provolone |
$10.00 |
| Sandwiches | |
| Monte Cristo our variation of a croquet-monsieur – ham, turkey & Gruyere cheese dipped in an egg batter & grilled to a golden brown; sprinkled lightly with powdered sugar & served with maple syrup |
$10.00 |
| Nettie’s Shore Melt chicken salad, sliced pit ham & Swiss cheese served warm on multigrain bread |
$9.50 |
| Cuban smoked pork loin, pit ham, jack cheese, chipotle mayo & thinly sliced dill pickles on a Panini roll |
$10.00 |
| Carmen Prosciutto, Capicollo, Genoa, Sopressata, sharp provolone, roasted red peppers, red onion, olive oil & oregano on a Panini roll |
$10.00 |
| Curried Chicken Salad this sandwich features an interesting blend of chicken, golden raisins, dried cranberries, red onion & just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens |
$9.50 |
| Turkey Reuben roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread |
$9.50 |
| Curried Chicken Salad a blend of chicken golden raisins, dried cranberries, red onion & just the right touch of curry along with our own secret sauce on a 9-grain roll or a bed of greens |
$9.50 |
| Nettie’s Shore Melt chicken salad sliced pit ham, jack cheese, chipotle mayo & dill pickles on a ciabatta |
$9.50 |
| Pulled Pork BBQ our own in-house smoked pork BBQ served up on a Kaiser roll with Old Mill BBQ sauce |
$9.50 |
| Smoked Salmon in-house cold smoked salmon on toasted rye bread with herb cream cheese & pickled cucumbers |
$9.50 |
| Whistle Burger certified Angus beef burger on a Kaiser roll with lettuce, tomato & red onion. Choice of cheese: Swiss, jack, provolone or bleu |
$10.00 |
| Fried North Carolina Catfish with lettuce, tomato, red onion & spicy remoulade on a Kaiser roll. All sandwiches served with potato salad & coleslaw |
$11.00 |
| Children’s Menu | |
| Chicken Tenders & Fries | |
| Fish Sticks & Fries | |
| Corn Dog Bites & Fries | |
| Buttered Noodles & Parmesan Cheese | |
| Grilled Cheese Sandwich | |
| Mac & Cheese served with a small drink |
|
| Late Night Bar | |
| French Onion Soup loads of Spanish onions cooked in a beef broth, topped with French bread croutons & Gruyere cheese |
$6.50 |
| Classic Caesar romaine hearts topped with our Caesar dressing, grated parmesan cheese & homemade croutons |
$9.00 |
| Wings Naked, Buffalo, Jerk, BBQ, Mango Mustard, or XXX served with bleu cheese or ranch dressing |
$8.00 |
| Crab Dip on Pretzel Bread a delicate blend of back fin & claw crabmeat, cream cheese & spices served on a hot pretzel roll |
$9.50 |
| Beer-Battered Onion Rings light, crispy & very addictive |
$6.00 |
| Fried Catfish Fingers served with spicy remoulade |
$9.00 |
| Flash-Fried Calamari served with sweet chili sauce |
$9.00 |
| Chicken Tenders & Fries | $7.00 |
| Jerk Chicken Bites served with mango mustard sauce |
$7.00 |
| 1/2 lb Steamed Shrimp Jumbo shrimp steamed in beer, Old Bay & other spices: served with cocktail sauce |
$11.50 |
| Maria’s Baked Chicken Enchilada topped with Maria’s mole & sour cream sauce |
$11.00 |
| BBQ Pork Sandwich our own in-house smoked pork BBQ served up on a Kaiser roll with Old Mill BBQ sauce |
$9.50 |
| Nettie’s Shore Melt chicken salad, sliced pit ham & Swiss cheese served warm on multi-grain bread |
$9.50 |
| The Cuban smoked pork loin, pit ham, jack cheese, chipotle mayo & thinly sliced dill pickles on a Panini roll |
$10.00 |
| The Carmen Proscuitto, Capicollo, Genoa, Sopressata, sharp provolone, roasted red peppers, red onion, olive oil & oregano on a Panini roll |
$10.00 |
| Whistle Burger certified Angus beef burger served with lettuce, tomato & red onion, Choice of cheese: Swiss, Jack, provolone or bleu |
$10.00 |
| Fish Taco (more like a Burrito) our version with spice rubbed Tilapia, cheddar-jack cheese, guacamole, pico de gallo & taco slaw |
$14.00 |
| Whistle Crab Cake Sandwich & Fries our special recipe – sauteed lump crab cake (no filler): served on a Kaiser roll with red pepper aioli |
$14.00 |
| Whistle Crab Cakes & Fries our special recipe – sauteed lump crab cakes (no filler): served with red pepper aioli |
$27.00 |
| Grilled 12oz New York Strip & Fries herb crusted Angus beef with a caramelized onion & green peppercorn sauce |
$25.00 |
| Desserts | |
| New York Cheesecake This cheesecake has three layers, starting with a graham cracker crumb crust that is topped with a cream cheese filling & then a layer of lightly sweetened sour cream, Creamy & smooth: rich & dense: absolutely delicious! |
$5.50 |
| Old Fashioned Baked Rice Pudding Lillian Carroll’s wonderfully creamy rice pudding with raisins topped with a dollop of whipped cream & served with a fresh baked sugar cookie |
$5.00 |
| Apple Crisp Lisa’s fresh baked old-fashioned apple crisp with a wonderful streusel like topping with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with a dollop of softly whipped cream |
$5.50 |
| Creme Brulee A silky smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar that makes this pudding so special & memorable – a decadent dessert! |
$6.50 |
| Pie Du Jour We make our dough from scratch just like grandma. Always a fresh pie but may differ daily from Lemon Meringue, Coconut Cream, Key-Lime & others |
$5.50 |
| Brownie Sundae A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce & a dollop of whipped cream |
$5.50 |
| Ice Cream Breyer’s Vanilla & Chocolate. Ask your server about other flavors |
$4.00 |
| Chocolate Molten Cake It is not until your spoon breaks through the Molten Chocolate Cake’s outer crust, that you find its pudding-like center. This dessert has been described as souffle-like. cake-like. brownie-like. mousse-like. and pudding-like; that is because it has all of these characteristics. Served warm with peanut butter, pretzels & chocolate ice cream |
$5.50 |
| White Chocolate Molten Cake Same as the above, but made with no flour – making this cake gluten free. Served warm with specialty ice cream. Ask your server for our Daily Specials |
$6.50 |
… View more
Contact Fish Whistle
Address: 100 George St, Georgetown, MD 21930
Phone: (410) 275-1603
Website: https://fishandwhistle.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
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