Hip, modern pub serving creative fare with an emphasis on mussels, frites, oysters & craft beer.
4.5 – 464 reviews • Restaurant
Menu
| Dinner | |
| Starters | |
| Caesar Salad romaine hearts, parmesan, croutons, black pepper, caesar dressing |
$12.00 |
| House Salad mixed baby greens, diced cucumber, shaved carrots, cherry tomatoes, red wine vinaigrette |
$12.00 |
| Burrata heirloom tomato jam, baby arugula, olive oil, balsamic reduction, sour dough toast |
$18.00 |
| Cauliflower Salad pistachio, golden raisin, capers, salsa verde |
$12.00 |
| Frites choice of garlic aioli, remoulade, or curry ketchup |
$5.00 |
| Ranch Frites choice of garlic aioli, remoulade, or curry ketchup |
$8.00 |
| Truffle Parmesan Frites choice of garlic aioli, remoulade, or curry ketchup |
$9.00 |
| Shrimp & Mahi Mahi Ceviche rock shrimp, mahi mahi cured in citrus, red onions, cilantro, fresno peppers |
$20.00 |
| Shrimp Cocktail poached gulf shrimp, cocktail sauce, horseradish |
$14.00 |
| Soup of the Day | $12.00 |
| Crab Cake pommery mustard sauce, arugula, apple, red onion |
$17.00 |
| Half Dozen Oysters cocktail sauce, mignonette, lemon |
$19.00 |
| Mains | |
| Classic Mussels steamed pei mussels, white wine, shallot, garlic, cream, butter |
$21.00 |
| Coconut Curry Mussels lemongrass, ginger, serrano, cilantro, coconut milk, cream |
$23.00 |
| Saffron Mussels sautéed Spanish chorizo, shallot, garlic, saffron cream sauce |
$25.00 |
| Belgian Mussels bacon, beer, shallot, garlic, cream, butter |
$23.00 |
| Lobster Roll warm buttered lobster, toasted new england bun, garlic aioli, lemon, frites |
$32.00 |
| Branzino Panzanella diced tomato and cucumber, red onion, croutons, basil, lemon oil |
$30.00 |
| Steak Frites* prime rib-eye, frites, roasted garlic compound butter |
$38.00 |
| Roasted Faroe Island Salmon cauliflower and potato puree, roasted cauliflower, bacon, sautéed red onions, mole broth |
$31.00 |
| Roasted Amish Chicken mashed new potato, chive oil, baby carrots |
$28.00 |
| Cheeseburger* 8oz prime beef, hook’s sharp cheddar, romaine, remoulade, frites |
$22.00 |
| Veggie Burger beyond burger, avocado, lettuce, tomato, curry ketchup, frites |
$19.00 |
| Brunch | |
| Breakfast Fare | |
| Eggs Benedict with Ham Two poached eggs, english muffin, hollandaise sauce, hash browns. Only Available Sat & Sun |
$18.00 |
| Smoked Salmon Two poached eggs, english muffin, hollandaise sauce, hash browns. Only Available Sat & Sun |
$23.00 |
| Cali Eggs Benedict Two poached eggs, english muffin, avocado, spinach, hollandaise sauce, hash browns. Only Available Sat & Sun |
$21.00 |
| Blueberry Pancakes blueberry compote, butter, maple syrup |
$12.00 |
| French Toast challah bread, bananas, toffee sauce, maple syrup |
$13.00 |
| Oatmeal steel cut oatmeal, toasted dried cranberries, sliced bananas |
$10.00 |
| Parfait vanilla greek yogurt, toasted pecan granola, blueberries |
$10.00 |
| Classic Breakfast* two eggs any style, hash browns, choice of sausage or bacon, toast |
$15.00 |
| Breakfast Sandwich fried egg, hook’s cheddar, bacon, on an english muffin, hash browns |
$12.00 |
| Bagel & Lox* smoked salmon, cream cheese, cucumber, red onion, capers |
$13.00 |
| Breakfast Burrito scrambled eggs, chorizo sausage, cheddar cheese, avocado, salsa, hash browns |
$15.00 |
| Egg White Omelette spinach, red bell pepper, cheddar cheese, hash browns, toast |
$16.00 |
| Ham and Cheese Omelette ham and cheddar cheese, hash browns, toast |
$15.00 |
| Chorizo Omelette Chorizo, pico de gallo, cheddar cheese, hash browns, toast |
$16.00 |
| A La Carte | |
| Sausage or Bacon | $5.00 |
| Chicken Sausage | $5.00 |
| Two Eggs any Style* | $4.00 |
| Hashbrowns | $4.00 |
| Vanilla Greek Yogurt | $5.00 |
| Bagel or Croissant | $5.00 |
| Toast or English Muffin | $3.00 |
| Beverages | |
| Drip Coffee | $3.00 |
| Espresso | $4.00 |
| Cappuccino or Latte | $6.00 |
| Orange Juice | $5.00 |
| Cranberry or Apple Juice | $5.00 |
| Housemade Bloody Mary | $12.00 |
| Mimosa | $11.00 |
| Lunch Fare | |
| Shrimp & Mahi Mahi Ceviche rock shrimp, mahi mahi cured in citrus, red onions, cilantro, fresno peppers |
$20.00 |
| House Salad mixed baby greens, diced cucumber, shaved carrots, cherry tomatoes, red wine vinaigrette |
$12.00 |
| Caesar Salad romaine hearts, parmesan, croutons, black pepper, caesar dressing |
$12.00 |
| Soup of the Day | $12.00 |
| Classic Mussels steamed pei mussels, white wine, shallot, garlic, cream, butter |
$21.00 |
| 8oz Prime Cheeseburger hook’s sharp cheddar, romaine, remoulade, pickles, frites |
$22.00 |
| Lobster Roll warm buttered lobster, toasted new england bun, garlic aioli, lemon, frites |
$32.00 |
| Grilled Chicken Sandwich bacon, swiss, avocado aioli, romaine, frites |
$18.00 |
| Walleye Torta breaded walleye, pico de gallo, cotija cheese, avocado aioli |
$22.00 |
| A La Carte | |
| Garlic Spinach | $5.00 |
| Classic Frites | $5.00 |
| Ranch Frites | $8.00 |
| Truffle Parmesan Frites | $9.00 |
| Beverages | |
| Drip Coffee | $3.00 |
| Espresso | $4.00 |
| Cranberry or Apple Juice | $5.00 |
| Housemade Bloody Mary | $12.00 |
| Mimosa | $11.00 |
| Drink Menu | |
| Signature Cocktails | |
| Spring Awakening malfy gin, velvet falerium, blackberry & mint cordial |
|
| Riot Fest monkey shoulder scotch, pierre ferrand 1840, otima, lemon juice, simple syrup |
|
| Lollapalooza grey goose vodka, italicus, lemon juice, straberry & rhubarb syrup, prosecco |
|
| Ruido Fest casamigos tequila, cocalero, grand marnier, lemon juice, mango & lemon cordial |
|
| Pride Fest appleton estate rum, peach liquor, ancho reyes chile, peach puree |
|
| Blues Fest toki whisky, benedictine, coconut liquor, demerara, angostura bitters |
|
| Beer – Draft | |
| Shorts / Local’s Light, American Light Lager, 5.2%, Elk Ridge, MI light pilsen malt, crisp, clean |
$6.00 |
| Dovetail / Lager, 4.8%, Chicago, IL golden, malty, rich, creamy, complex |
$8.00 |
| Wild Onion / Radio Free, Pilsner, 5.2%, Chicago, IL czech-style pilsner, crisp, malty, citrus |
$7.00 |
| Ommegang / Witte, Belgian-Style White Ale, 5.2%, Cooperstown, NY unmalted wheat, orange peel, coriander |
$8.00 |
| Bell’s / Two-Hearted Ale, American Style IPA, 7%, Kalamazoo, MI pine, grapefruit, malt backbone |
$8.00 |
| Goose Island / IPA, 5.9%, Chicago, IL bright citrus, bold hoppiness |
$8.00 |
| St. Bernardus / Tripel, 8.0%, Belgium very fruity, dense malt |
$12.00 |
| Brouwerij Bosteels / Pauwel Kwak, Belgian Strong Ale, 8.4%, Belgium mellow banana, coriander, delicately bitter |
$12.00 |
| Lagrow / Organic Stout, 8.3%, Chicago, IL malty, cocoa nib, coffee |
$9.00 |
| Moody Tongue / Steeped Emperor’s Lemon Saison, Chicago, IL 6.3% citrusy with light pepper |
$9.00 |
| 3 Floyds / Gumball Head, Wheat Ale, 5.6% Munster, IN | $9.00 |
| Revolution / Seasonal Rotation Chicago, IL please ask your server for today’s pour |
$9.00 |
| Gluten Free – Bottles and Cans | |
| City Water / Valencia Orange Cranberry, Hard Seltzer, 5%, Naperville, IL | $9.00 |
| Two Towns / Bright Cider, Hard Apple Cider 6.0%, Corvallis, OR radiant and balanced, aromatic |
$9.00 |
| Glutenberg / Blonde, 4.5%, Quebec, Canada 16 oz white pepper, white flower, light citrus |
$13.00 |
| Beer – Bottles and Cans | |
| Bud Light / American Lager, 4.2%, St. Louis, MO america’s favorite light lager |
$5.00 |
| Deschutes / Da Shootz, Pilsner, 4%, Bend, OR lightly toasted, light citrus |
$9.00 |
| Stella Artois / Belgian Lager, 5.2%, Belgium bitter, refreshing finish |
$7.00 |
| 5 Rabbit / Golden Ale, 5.3%, Bedford Park, IL honey, fruity and spicy notes |
$9.00 |
| Goose Island / So-Lo, IPA, 3%, Chicago, IL 98cal, big herbal aroma, light palette |
$8.00 |
| Sam Adams / Boston Lager, 4.9%, Boston, MA sweet up front, clean bitter finish |
$6.00 |
| Lagunitas / Super Cluster, Citra Hopped Mega Ale, 8%, Chicago, IL lemon pith, strong bitter bite |
$8.00 |
| Pipeworks / Ninja Vs. Unicorn, Imperial IPA, 8%, Chicago, IL 16oz orange skin, dank onion, resinous pine |
$13.00 |
| Boulevard / Tank 7, Farmhouse Ale, 8.5%, Kansas City, MO grapefruit, dry finish |
$11.00 |
| Two Brothers / Domaine Dupage, French Country Ale, 5.9%, Warrenville, IL toasty, caramel, earthy |
$9.00 |
| Duvel / Belgian Strong Ale, 8.5%, Belgium slightly fruity, bitter finish |
$13.00 |
| Aleman / Salted Caramel Brown Ale, 7.8%, Chicago, IL caramel, malted backbone |
$9.00 |
| New Belgium / Fat Tire, Amber Ale, 5.2%, Colorado balanced with a herbal hoppiness |
$7.00 |
| Guinness / Irish Stout, 4.2%, Dublin, Ireland 16oz, toasted chocolate, tobacco, chocolate malt |
$8.00 |
| 3 Sheeps / Cashmere Hammer Nitro Stout, 6.5%, Sheboygan, WI chocolate milkshake, earthy spice, velvety |
$9.00 |
| Solemn Oath/ Lu Kolsch, 4.7%, Naperville, IL refreshing, balanced with a delicate spice, floral hops |
$8.00 |
| Modelo / Munich Dunkel-Style Lager, 5.4%, Mexico silky, sessionable, roasted caramel |
$7.00 |
| Victory / Well Being, 0.5%, Maryland Heightts, MO low alcohol wheat, with a hint of orangeVs |
$8.00 |
| Truly / Hard Seltzer, 5.0%, Boston, MA refreshing hard seltzer, fruit flavors |
$8.00 |
| Sparkling & Rose | |
| Prosecco / Giancarlo, Italy | $11.00 |
| Cava / Segura Viudas, Spain | $12.00 |
| Brut Classic / Schramsberg “Mirabelle” California | $20.00 |
| Sparkling Rosé / Santa Margherita, Italy | $15.00 |
| Still Rosé / Jean Luc Colombo, France | $12.00 |
| White | |
| Muscadet / Domaine de La Pepiere ‘La Pepie’ France | $11.00 |
| Riesling / Bex Germany, Germany | $13.00 |
| Sauvignon Blanc / Mason Cellars, California | $13.00 |
| Sauvignon Blanc / Joel Gott, California | $17.00 |
| Pinot Grigio / Lunardi, Italy | $12.00 |
| Chardonnay / A To Z, Oregon | $13.00 |
| Chardonnay / Merryvale Starmont, California | $18.00 |
| Moscato / Saracco, Italy | $12.00 |
| Red | |
| Malbec / Zuccardi, Argentina | $14.00 |
| Merlot / Velvet Devil, Washington | $11.00 |
| Chianti / Coltisobuono, Italy | $12.00 |
| Pinot Noir / Nielson, California | $14.00 |
| Cabernet Sauvignon / Chateau Souverain, California | $13.00 |
| Cabernet Sauvignon / Daou, California | $18.00 |
| Zinfandel / Alexander Valley Vineyards “Sin Zin” California | $14.00 |
| E Guigal / Cotes du Rhone, France | $13.00 |
| Sparkling & Rose Wines | |
| Brut Majeur / Ayala, Champagne, France | $157.00 |
| Brut / Cuvee des Moines / Besserat, Champagne, France | $100.00 |
| Brut Rosé / Nicolas Feuillatte, Champagne, France | $137.00 |
| Still Rosé / 2018 Tibiero, Rose de Abruzzo, Italy | $59.00 |
| White Wines | |
| Pinot Grigio / 2016 Jermann, Friuli, Italy | $78.00 |
| Sauvignon Blanc / 2020 Cakebread Cellars, Napa, California | $78.00 |
| Grüner Veltliner / 2018 Tatomer, Edna Valley, California | $59.00 |
| Chardonnay / 2014 Flowers, Sonoma, California | $105.00 |
| Chardonnay / 2014 Hanzell, Sonoma, California | $86.00 |
| Viognier / 2018 Miner, Napa, California | $81.00 |
| White Blend / 2012 Villa Creek Grenache / Roussane Blend, Paso Robles, California | $87.00 |
| White Blend / 2012 Robert Sinsky, ‘Abraxas’ Pinot Gris, Reisling, Gewurztraminer Blend, Carneros, CA | $81.00 |
| Gewurztraminer / 2020 Fitz-Ritter, Pfalz, Germany | $72.00 |
| Moscofilero / 2020 Skouras, Peloponnese, Greece | $59.00 |
| Red Wines | |
| Pinot Noir / 2013 Cakebread, Sonoma Valley, California | $99.00 |
| Pinot Noir / 2012 Crumbled Rock, ‘Kayam’ Dundee, Oregon | $119.00 |
| Cabernet Sauvignon / 2016 Heitz Cellars, Napa, California | $86.00 |
| Cabernet Sauvignon / 2019 Caymus, Napa, California | $240.00 |
| Merlot / 2013 Prisoner “Thorn” Napa Valley, California | $90.00 |
| Merlot / 2013 Seven Hills, Walla Walla Valley, Washington | $93.00 |
| Red Blend / 2016 Boekenhoutskloof, Franschhoek Chocolate Block, Western Cape, South Africa | $90.00 |
| Bordeaux Blend / 2013 Robert Sinskey Pov, Carneros, California | $120.00 |
| Gamay Noir / 2019 Mommessin, Les Grandes Mises Saint-Armour, Burgundy, France | $74.00 |
| Brunello di Montalcino / 2013 Altesino, Tuscany, IT | $189.00 |
| Spätburgunder / 2015 Weingut Wittmann, Rheinhessen, Germany | $63.00 |
| Syrah / 2013 Sequal Long Shadows, Colombia Valley, Washington | $126.00 |
| Zinfandel / 2019 Earthquake, Lodi, California | $91.00 |
| Montepulciano / 2019 Zaccagnini, Abruzzo, Italy | $67.00 |
… View more
Order and Reservations
Reservations: fiskandcochicago.comopentable.com
Contact Fisk + Co
Address: 225 N Wabash Ave, Chicago, IL 60601
Phone: (312) 236-9300
Website: http://fiskandcochicago.com/
Hours
| Tuesday | 7AM–1:30PM, 4–9PM |
| Wednesday | 7AM–1:30PM, 4–9PM |
| Thursday | 7AM–1:30PM, 4–9PM |
| Friday | 7AM–1:30PM, 4–10PM |
| Saturday | 8AM–1:30PM, 4–10PM |
| Sunday | 8AM–1:30PM, 4–9PM |
| Monday | 7AM–1:30PM, 4–9PM |
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