Cozy restaurant & wine bar with lake views serving Asian-inspired seafood plus creative cocktails.
4.4 – 361 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Starters Lunch | |
| Thai Crab Cakes Dungeness Crab, Ginger, Lemongrass, Cilantro, Mint,Basil, Lime, Scallions, Fresno Chilli, Fish Sauce, Sweet ChiliMango Sauce and Cilantro Oil |
$16.25 |
| Crunchy Coconut Shrimp Coconut, Panko, Sweet Chili Dipping Sauce 11.75 |
$11.75 |
| Shishito Peppers Blistered with a Ginger Lime Soy Glaze, Aioli |
$9.00 |
| Crispy Spring Rolls Cascade Farms Chicken, Napa Cabbage, Bok Choy,Carrot, Mandarin Sauce |
$11.00 |
| Spicy Kung Pao Cauliflower Tien Tsin Peppers, Peanuts, Scallions |
$9.00 |
| Soup Du Jour Made Fresh Daily with Seasonal Ingredients |
$9.00 |
| Salads Lunch | |
| Butter Lettuce Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles |
$11.00 |
| Baby Mixed Lettuces Organic Local Lettuces, Watermelon Radish, Shaved Carrots,Golden Beets, Honey Mustard Vinaigrette |
$9.25 |
| Chopped Salad Romaine, Garbanzo Beans, Corn, Sweety Drop Peppers, Cucumbers, Avocado, Cherry Tomatoes, Goat Cheese, Mint, Basil, Lemon Vinaigrette |
$11.00 |
| Romaine Caesar Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton. |
$9.75 |
| Seared Ahi Nicoise Salad Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette |
$19.00 |
| Blackened Salmon Salad Spinach, Shaved Fennel, Fresh Red Peppers, Red Onion, Orange Segments, Lemon Miso Dressing |
$16.00 |
| Dungeness Crab and Bay Shrimp Cobb Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and Original Brown Derby Dressing |
$18.25 |
| Grilled Thai Beef Salad Marinated Beef Tenderloin Chain, Spicy Asian Greens, Bean Sprouts, Fresno Chili, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette |
$17.00 |
| Sandwiches Lunch | |
| Five Spice Burger Certified Angus Beef 1/3lb Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill |
$13.25 |
| B.L.T.A Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado |
$12.25 |
| Grilled Chicken Sandwich Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabatta bun |
$12.00 |
| Five Spice Bahn Mi Crisp Baguette, Char Sui Pork Shoulder, Pork Pâté, Cucumber, Pickled Vegetables, Cilantro, Mint |
$14.00 |
| Dungeness Crab and Bay Shrimp Melt Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread |
$14.00 |
| Grilled Chicken Lettuce Wrap Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint |
$14.25 |
| Entrees Lunch | |
| Ahi Quinoa Bowl Fresh Hawaiian Seared Ahi, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Greens |
$18.00 |
| Oregon Rockfish Tempura Fish and Chips Apple Cider-Poppy seed Coleslaw, French Fries, Tartar Sauce, Spicy Aioli |
$15.25 |
| Spicy Seafood Stew Fresh Fin Fish, White Prawns, Manila Clams, Bay Scallops, Squid, Roasted Red Peppers, Caramelized Onions, Seafood Broth, Steamed Rice |
$21.00 |
| Grilled Salmon Soy Balsamic Glazed, Kimchi Fried Rice, Baby Bok Choy, Pickled Carrots, Roasted Red Peppers |
$18.00 |
| Vegetable Stir Fry Japanese Eggplant, Snap Peas, Carrot , Celery, Onion, Bok Choy, Broccolini, Sprouts, Steamed Rice, Black Bean Garlic Sauce |
$14.00 |
| Small Plates Dinner | |
| Fried Five Spice Squid Spicy Aioli, Ponzu Sauce |
$10.00 |
| Artisan Cheese Plate Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig |
$13.00 |
| Ahi Sashimi 3oz Sliced Ahi Tuna, Daikon, Shiso, Gari, Tamari Soy Sauce |
$20.50 |
| Shrimp Cocktail Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon |
$15.00 |
| Thai Crab Cakes Dungeness Crab, Ginger, Lemongrass, Cilantro, Mint, Basil, Lime, Scallions, Fresno Chili, Fish Sauce, Sweet Chili Mango Sauce and Cilantro Oil |
$18.25 |
| Hummus Trio Grilled Pita, Rainbow Carrots, Cucumbers |
$7.00 |
| Crunchy Coconut Shrimp Coconut, Panko, Sweet Chili Dipping Sauce |
$14.25 |
| Northwest Oysters On the Half Shell, Cocktail Sauce, Meyer Lemon Mignonette |
$18.00 |
| Crispy Spring Rolls Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce |
$12.25 |
| Ahi Poke Soy Sesame Dressing, Avocado, Shiso, Red Onion, Sesame, Wakame, Taro Chips |
$21.00 |
| Soup Du Jour Made Fresh Daily with Seasonal Ingredients |
$9.00 |
| Vegetable Sides | |
| Spicy Kung Pao Cauliflower Tien Tsin Peppers, Peanuts, Scallions |
$9.00 |
| Shishito Peppers Blistered with a ginger lime soy glaze, aioli |
$9.00 |
| Heirloom Rainbow Carrots Roasted, citrus chili glazed |
$9.00 |
| Stir Fry Vegetables Black Bean Garlic Sauce |
$9.00 |
| Salads Dinner | |
| Butter Lettuce Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles |
$11.00 |
| Romaine Caesar Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton |
$9.75 |
| Seared Ahi Nicoise Salad Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette |
$22.00 |
| Baby Mixed Lettuce Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette |
$9.25 |
| Dungeness Crab & Beef Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Red Miso Dressing |
$18.00 |
| From the Water Dinner | |
| Steamed Manila Clams Thai Broth with Fire Crackling Shrimp Rice Crisps |
$21.00 |
| Ahi Tuna Lightly Grilled, Baby Bok Choy, Carrots, Red Peppers, White Rice, Sunamono, Wasabi Sauce |
$38.25 |
| Wild Troll King Salmon Wild Oregon Fiddle Head Ferns, Heirloom Cherry Tomatoes and Lemon Gremolata |
$37.00 |
| Jumbo Diver Scallops Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, Citrus Soy Drizzle |
$34.00 |
| Maine Lobster Tails Twin Maine Lobster Tails, Potato and Scallion Hash, Diced Bacon, Grilled Broccolini, Chives, Beurre Blanc |
$47.50 |
| Spicy Seafood Stew Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice |
$28.50 |
| Stuffed Salmon Baked and Stuffed with Dungeness Crab, Bay Shrimp, Brie Cheese, Grilled Asparagus, Garlic Mashed Potatoes |
$34.50 |
| Roasted Sturgeon Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko |
$37.25 |
| Mahi Mahi Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad |
$32.50 |
| From the Land Dinner | |
| Draper Valley Half Chicken Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach, Chicken Demi-glace |
$32.50 |
| Hmong Grilled Carlton Farms Pork Loin Braised Mustard Greens, Roasted Baby Carrot and Cipollini Onions, Port Wine Reduction |
$32.50 |
| Petit Filet and Maine Lobster Tail Grilled C.A.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Grilled Asparagus, Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt, Beurre Blanc |
$57.50 |
| Mongolian BBQ Cascade Natural Ribs St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables |
$21.00 |
| C.A.B. Tenderloin Filet Grilled Tenderloin, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt |
$47.50 |
| Confetti of Lentils Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence |
$18.50 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Five Spice Seafood + Wine Bar
Address: 315 1st St #201, Lake Oswego, OR 97034
Phone: (503) 697-8889
Website: https://fivespicerestaurant.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
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Five Spice Seafood + Wine Bar – Lake Oswego, OR
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Reservations – Five Spice Seafood + Wine Bar
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