Chic hotel with simple decor offers an eclectic menu of curated wines & a terrace fire pit.
4.5 – 509 reviews $$$ • Fine dining restaurant
Menu
| Dinner | |
| STARTERS | |
| 5IVE ONION SOUP ^ caramelized red onion, vidalia onion, shallots, leeks, garlic, madeira broth, baked gruyère crouton |
$8.00 |
| NEW ENGLAND CLAM CHOWDER lamb bacon, green onion, tabasco |
$8.00 |
| CHICKEN DUMPLING^ | $6.00 |
| CREAMY TOMATO BASIL SOUP | $6.00 |
| SAINT JOHN’S CHIPS & DIP chips, creamy onion |
$10.00 |
| JALAPEÑO CHEESE DIP ^ cheddar, soft pretzel sticks |
$14.00 |
| BURRATA arugula, cherry tomatoes, olive oil, mint, basil, saba, crostini |
$15.00 |
| FIVE BUTCHER BOARD ^ seasonal cheese, charcuterie & accompaniments |
$18.00 |
| CRISPY BRUSSELS SPROUTS^ havarti, onion, pistachio, lemon, balsamic |
$14.00 |
| 5IVE PRINCE EDWARD ISLAND MUSSELS ^ white wine, beef butter, grilled ciabatta |
$15.00 |
| SHRIMP COCKTAIL cocktail sauce, cured lemon |
$18.00 |
| CALAMARI ^ giardiniera, arugula, lemon-pepper aïoli |
$14.00 |
| CRISPY CHICKEN WINGS 1lb buffalo or plain wings, carrots, celery, blue cheese dressing |
$16.00 |
| STEAK TIPS* ^ caramelized onions, mushrooms, FIVE zip sauce, crostini |
$17.00 |
| BAKED MAC & CHEESE ^ creamy cheddar sauce, herb-panko crumbs add 6oz maine lobster tail +25 |
$14.00 |
| HANDHELDS | |
| 5IVE STEAKHOUSE BURGER* ^ 8oz custom blend patty, cheddar, lettuce, onions, dill pickles, tomatoes, toasted challah bun |
$16.00 |
| GRIDDLED CHEESES ^ cheddar, gouda, gruyere, parmesan, challah, tomato bisque side car |
$14.00 |
| SEAFOOD TACOS^ shrimp & scallops, corn, pico de gallo, cotija cheese, flour tortilla |
$17.00 |
| SEARED HALIBUT TACOS^ power blend slaw, pico de gallo, soft flour tortilla |
$17.00 |
| CHICKEN APPLE FLATBREAD cheddar, ricotta, dates, almond, green apple, cauliflower crust |
$18.00 |
| ROASTED ARTICHOKE FLATBREAD goat cheese, piquillo peppers, kale, capers, cauliflower crust |
$15.00 |
| BRAISED BIRRIA FLATBREAD pickled onions, cheddar, cotija, candied jalapenos, cauliflower crust |
$18.00 |
| Salads | |
| STEAKHOUSE “WEDGE” baby iceberg lettuce, bacon lardons, roasted tomatoes, spring radish, blue cheese, cured egg yolk “snow”, pickled onions, mixed herbs, ranch dressing |
$16.00 |
| CLASSIC CAESAR* ^ romaine, parmesan, herb croutons, garlic-anchovy dressing |
$12.00 |
| MARIA’S HARVEST mixed greens, kale slaw, cucumbers, blueberries, mandarins, nectarines, cranberries, sunflower seeds, goat cheese, poppyseed vinaigrette |
$16.00 |
| Our Salads May Be Finished with Your Choice of | |
| Herb-Grilled Chicken Breast | $7.00 |
| Roasted Verlasso Salmon Fillet* | $10.00 |
| Prime Beef Tenderloin Tips* | $10.00 |
| Jumbo Shrimp Scampi | $18.00 |
| Seared Diver Scallops* | $16.00 |
| Maine Lobster | $35.00 |
| Falafel | $6.00 |
| 5ive Steaks & Staples | |
| 8oz ANGUS RESERVE FILET MIGNON* | $53.00 |
| 16oz PRIME RIBEYE* | $58.00 |
| 12oz PRIME NY STRIP* | $58.00 |
| 34oz LONG BONE TOMAHAWK* | $125.00 |
| 8oz 30-day DRY AGED STRIP* | $50.00 |
| 4oz JAPANESE WAGYU* a5 kumamoto | $65.00 |
| 6oz TEXAS WAGYU* mishima reserve | $60.00 |
| 6oz AUSTRALIAN WAGYU* wd black farms | $56.00 |
| 6oz “VACA VIEJA” TENDERLOIN FILET* grass fed australian vintage beef, house made beef butter |
$38.00 |
| 12oz “VACA VIEJA” RIBEYE* grass fed australian vintage beef, house made beef butter |
$45.00 |
| DOUBLE CUT LAMB CHOPS* | $41.00 |
| GRILLED CAULIFLOWER “STEAK”^ quinoa & bulgur, citrus-arugula salad, chimichurri |
$24.00 |
| CIOPPINO* shrimp, scallop, mussels, chorizo, saffron infused bomba rice cakes vodka arrabbiata sauce |
$38.00 |
| BROWN BUTTER SEARED DIVER SCALLOPS* sautéed rainbow chard, pomegranate arils, candied pecans, ginger-turmeric butternut squash puree |
$36.00 |
| HALIBUT*^ roasted grain pilaf, carrots, charred leek soubise |
$38.00 |
| AIRLINE CHICKEN BREAST^ herb gnocchi, baby kale & caramelized onions, roasted chicken gravy |
$29.00 |
| SHAREABLE SIDES | |
| TRUFFLE PARMESAN FRIES^ | $10.00 |
| CRISPY FRIES^ | $8.00 |
| BUTTER-WHIPPED POTATOES^ | $10.00 |
| MARBLED POTATOES | $8.00 |
| MICHIGAN ASPARAGUS | $12.00 |
| BROCOLINI & CARROTS | $10.00 |
| MUSHROOMS | $10.00 |
| Weekday Breakfast | |
| Main dishes | |
| BUTTERMILK PANCAKES choice of applewood bacon or sausage links |
$14.00 |
| AVOCADO TOAST *^ toasted sourdough bread, guacamole, fried egg, tomatoes, edamame, pickled red onion, everything seasoning, breakfast potatoes |
$13.00 |
| HERC’S BISCUITS & GRAVY * buttermilk biscuits, sausage gravy, two eggs your way |
$15.00 |
| CORNED BEEF HASH*^ house brined corned beef, gruyere, pickled mustard seeds, fried eggs, crispy sauerkraut, breakfast potato cakes |
$16.00 |
| ROLLED OATMEAL brown sugar, golden raisins, cream |
$9.00 |
| YOGURT PARFAIT seasonal fruit, granola |
$9.00 |
| THREE EGGS YOUR WAY*^ breakfast potatoes, choice of sourdough, multigrain, or marble rye, choice of applewood bacon or sausage links |
$13.00 |
| THREE EGG OMELET *^ breakfast potatoes, choice of: sourdough, multigrain, or marble rye choice of 3 items included: cheddar, gruyere, roasted tomato, caramelized onion, spinach, mushroom, ham, bacon, sausage |
$15.00 |
| Lunch Menu | |
| STARTERS | |
| SAINT JOHN’S CHIPS & DIP chips, creamy onion |
$10.00 |
| JALAPEÑO CHEESE DIP^ cheddar, soft pretzel sticks |
$14.00 |
| BURATTA^ arugula, cherry tomatoes, olive oil, mint, basil, saba, crostini |
$15.00 |
| FIVE BUTCHER BOARD^ seasonal cheese, charcuterie, & accompaniments |
$18.00 |
| CRISPY BRUSSELS SPROUTS^ havarti, onion, lemon, pistachios, balsamic |
$14.00 |
| PRINCE EDWARD ISLAND MUSSELS^ white wine, beef butter, grilled ciabatta |
$15.00 |
| SHRIMP COCKTAIL cocktail sauce, cured lemon |
$18.00 |
| FRIED CALAMARI^ giardiniera, arugula, lemon-pepper aioli |
$14.00 |
| CRISPY CHICKEN WINGS 1lb buffalo or plain wings, carrots, celery, blue cheese dressing |
$16.00 |
| FIVE STEAK TIPS^ caramelized onion, mushrooms, zip sauce |
$17.00 |
| MAC & CHEESE^ creamy cheddar sauce, herb-panko crumbs add 6oz maine lobster tail +25 |
|
| Soups & Salads | |
| NEW ENGLAND CLAM CHOWDER green onion, lamb bacon, tabasco |
$8.00 |
| FIVE ONION SOUP^ caramelized bermuda onion, vidalia onion, shallots, scallions, garlic, madeira broth, baked gruyère crouton |
$8.00 |
| CREAMY TOMATO BASIL | $6.00 |
| CHICKEN DUMPLING | $6.00 |
| STEAKHOUSE WEDGE SALAD baby iceberg, tomatoes, bacon, blue cheese, radish, egg yolk, pickled onions, ranch |
$8.00 |
| CAESAR SALAD^ romaine, parmesan, herb crouton, traditional dressing |
$6.00 |
| MARIA’S HARVEST mixed greens, kale slaw, cucumbers, blueberries, mandarins, nectarines, cranberries, goat cheese, sunflower seeds, poppyseed vinaigrette |
$8.00 |
| Salad Proteins | |
| HERB GRILLED CHICKEN BREAST | $7.00 |
| FALAFEL | $6.00 |
| ROASTED VERLASSO SALMON FILET* | $10.00 |
| STEAK TIPS* | $10.00 |
| SHRIMP SCAMPI | $16.00 |
| U-10 SCALLOPS | $16.00 |
| MAINE LOBSTER | $25.00 |
| Handhelds | |
| FIVE BURGER* ^ cheddar, LTO, pickles, challah bun add bacon $2 |
$16.00 |
| FALAFEL BURGER^ iceberg lettuce, tomato, garlic mayonnaise, challah bun |
$12.00 |
| CUBAN^ pork loin, smoked ham, gruyere, pickles, yellow mustard, cuban roll |
$17.00 |
| HARISSA FRIED CHICKEN^ pickles, slaw, mayo, toasted brioche bun -substitute grilled chicken upon request- |
$16.00 |
| GRIDDLED CHEESES^ cheddar, gruyère, gouda, parmesan, challah, tomato-basil bisque sidecar |
$14.00 |
| REUBEN^ corned beef, gruyere, sauerkraut, russian, rye |
$16.00 |
| Flatbreads | |
| CHICKEN & APPLE cheddar, ricotta, dates, almond, green apple |
$18.00 |
| BRUSSELS SPROUTS havarti, onion, lemon, pistachios, balsamic |
$17.00 |
| ROASTED ARTICHOKE goat cheese, piquillo peppers, kale, capers |
$15.00 |
| CLAM ROCKAFELLER^ italian cheeses, bacon, garlic, spinach, herb breadcrumbs |
$18.00 |
| BLT lamb bacon, arugula, heirloom tomatoes, mayo |
$18.00 |
| BRAISED BIRRIA pickled onion, white cheddar, cotija, candied jalapenos |
$18.00 |
| Tacos | |
| SEAFOOD^ shrimp & scallops, corn, pico de gallo, cotija |
$17.00 |
| SEARED HALIBUT^ power blend slaw, pico de gallo |
$17.00 |
| STEAK^ shaved ribeye, grilled peppers and onions, zip sauce |
$15.00 |
| FALAFEL^ guacamole, corn salsa, cotija cheese |
$14.00 |
| CHICKEN BACON RANCH^ shredded lettuce, tomato |
$14.00 |
| Entrees | |
| AIRLINE CHICKEN BREAST^ herb gnocchi, baby kale & caramelized onions, roasted chicken gravy |
$29.00 |
| SEARED HALIBUT^ roasted grain pilaf, carrots, charred leek soubise |
$38.00 |
| BROWN BUTTER SEARED DIVER SCALLOPS sautéed rainbow chard, pomegranate arils, candied pecans, ginger-turmeric butternut squash puree |
$36.00 |
| CIOPPINO ^ shrimp, mussels, scallops, chorizo, marble potatoes, seafood-tomato broth, crostini |
$38.00 |
| GRILLED CAULIFLOWER “STEAK”^ quinoa & bulgur, citrus-arugula salad, chimichurri |
$24.00 |
| Steaks | |
| VACA VIEJA FILET, 6oz | $38.00 |
| VACA VIEJA RIBEYE*, 12oz | $45.00 |
| PRIME RIBEYE*, 16oz | $58.00 |
| ANGUS RESERVE FILET*, 8oz | $53.00 |
| PRIME NY STRIP*, 12oz 58.00 |
|
| STEAK ENHANCEMENTS shrimp scampi 16 u-10 scallops* 16 maine lobster / 6oz 25 |
|
| Weekend Brunch | |
| Main Dishes | |
| BUTTERMILK PANCAKES choice of applewood bacon or sausage links |
$14.00 |
| BUTTERMILK WAFFLE chantilly cream, mixed berries, choice of applewood bacon or sausage links |
$15.00 |
| EGGS BENEDICT *^ toasted english muffin, hollandaise, griddled ham, breakfast potato cake |
$16.00 |
| STEAKHOUSE BENEDICT*^ toasted english muffin, shaved beef, roasted piquillo peppers, wild mushrooms, beef butter hollandaise foam, breakfast potato cake |
$18.00 |
| AVOCADO TOAST *^ AVOCADO TOAST (gfo) | 13 toasted sourdough bread, guacamole, fried egg, tomatoes, edamame, pickled red onion, everything seasoning, breakfast potatoes |
$13.00 |
| CORNED BEEF HASH*^ house brined corned beef, gruyere, pickled mustard seeds, fried eggs, crispy sauerkraut, breakfast potato cakes |
$16.00 |
| THREE EGGS YOUR WAY*^ breakfast potatoes, choice of sourdough or multigrain, choice of applewood bacon or sausage links |
$13.00 |
| QUINOA HASH* red quinoa, spinach, edamame, dried cherries, golden raisins, dried cranberries, toasted pecans, sunny side up eggs |
$16.00 |
| HERC’S BISCUITS & GRAVY * buttermilk biscuits, sausage gravy, two eggs your way |
$15.00 |
| THREE EGG OMELET *^ breakfast potatoes, choice of sourdough or multigrain choice of 3 items included: cheddar, gruyere, roasted tomato, caramelized onion, spinach, mushroom, ham, bacon, sausage |
$15.00 |
| Sides | |
| BAGEL | $4.00 |
| FRESH FRUIT CUP | $6.00 |
| APPLEWOOD BACON | $6.00 |
| PORK SAUSAGE LINKS | $6.00 |
| The Bar is Open | |
| Tito’s Bloody tito’s vodka, zing-zang, celery, olive, lemon, lime |
$10.00 |
| Italian Mimosa avissi prosecco, orange juice |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact FIVE Steakhouse
Address: 44045 Five Mile Rd, Plymouth, MI 48170
Phone: (734) 357-5700
Website: https://www.saintjohnsresort.com/detroit-best-steakhouse-five-restaurant
Hours
| Saturday | 8AM–1PM, 1:30–9PM |
| Sunday | 8AM–1PM |
| Monday | 7–10:30AM, 11AM–2:30PM, 3–9PM |
| Tuesday | 7–10:30AM, 11AM–2:30PM, 3–9PM |
| Wednesday | 7–10:30AM, 11AM–2:30PM, 3–9PM |
| Thursday | 7–10:30AM, 11AM–2:30PM, 3–9PM |
| Friday | 7–10:30AM, 11AM–2:30PM, 3–9PM |
Related Web Results
5ive/Five Steakhouse Restaurant – Plymouth, MI | OpenTable
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Menus for FIVE Steakhouse – Plymouth – SinglePlatform
5IVE STEAKHOUSE BURGER* ^ · GRIDDLED CHEESES ^ · SEAFOOD TACOS^ · SEARED HALIBUT TACOS^ · CHICKEN APPLE FLATBREAD · ROASTED ARTICHOKE FLATBREAD · BRAISED BIRRIA …
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