Indian cuisine from a variety of regions served with wine in a warm setting with charming decor.
4.4 – 857 reviews $$ • Indian restaurant
Menu
| Menu – Popular Pairs | |
| Butter Chicken + Choice Of Sides Served with rice. Chicken breast tikka cooked in onion and tomato base with spices. Served with choice of Sides. |
$16.50 |
| Chicken Tikka Masala + Choice Of Sides Served with rice. Chicken breast tikka cooked with tomato based gravy with spices and capsicum. Served with choice of Sides. |
$17.00 |
| Chana Masala + Choice Of Sides Served with rice. Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices. Served with choice of Sides. |
$15.00 |
| Chicken Khorma + Choice Of Sides Served with rice. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices. Served with choice of Sides. |
$16.50 |
| Menu – Flames Feature Meals | |
| Punjabi Samosa + Chicken Dish Choice + Garlic Naan + Dessert Flames Indian Cuisine delicious menu favorites; this meal includes Punjabi Samosa, Chicken Tikka Masala or Butter Chicken served with plain white rice, Garlic Naan, and dessert Gulab Jamun |
$26.00 |
| Punjabi Samosa + Vegetarian Dish Choice + Garlic Naan + Dessert Flames Indian Cuisine delicious menu favorites; this meal includes Punjabi Samosa, Vegetarian Dish of Choice served with plain white rice, Garlic Naan, and Gulab Jamun |
$24.00 |
| Menu – Most Popular | |
| Punjabi Samosa Triangular crispy stuffed patties with potato and green peas. |
$6.00 |
| Veg Biryani Rice speciality cooked with vegetables and potato. |
$16.00 |
| Butter Chicken Chicken breast tikka cooked in onion and tomato base with spices. |
$16.50 |
| Lamb Saag Lamb cooked with spinach and cream. |
$18.00 |
| Garlic Naan Garlic and coriander studded to naan. |
$4.50 |
| Menu – Appetizers | |
| Chicken Tikka Salad Chicken tikka freshly tossed with iceberg lettuce, cucumber, carrot with flames special yoghurt mix, and olive oil. |
$10.00 |
| Mango Lassi Yogurt based Mango milk shake Yellow. |
$6.00 |
| Punjabi Samosa Triangular crispy stuffed patties with potato and green peas. |
$6.00 |
| Vegetable Platter Samosa, batter fried slices of vegetables, and paneer with spices. |
$14.00 |
| Chicken Tikka Chicken breast marinated with spices yoghurt, paprika, cream tossed with bell pepper, and onion. |
$17.50 |
| Chicken Pakoda Batter fried chicken with gram flour and spices. |
$8.00 |
| Tandoori Chicken Chicken legs quarter marinated with yoghurt, paprika, spices, tossed with bell pepper, and onion. |
$16.00 |
| Gobi Manchuria Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce. |
$13.00 |
| Paneer Tikka Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in Tandoor. |
$13.00 |
| Tandoori Sarson Machili Mahi Mahi Fish Piquant, Spiced with mustard, Turmeric and coriander in Tandoor |
$22.00 |
| Chilli Paneer Deep fried paneer are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce. |
$13.00 |
| Tandoori Lamb Chops Lamb chops marinated in yoghurt and spice and cooked in a tandoor. served with kuska |
$29.00 |
| Chilly- Chicken | $13.00 |
| Mix Veg Pakoda Mix Veg Fritters |
$7.00 |
| Menu – Vegetarian Dishes | |
| Navrathan Korma | $16.00 |
| Bhindi Masala Tossed with masalas and spices. |
$15.00 |
| Paneer Butter Masala Paneer cooked in special makhani gravy cream and spices. |
$16.00 |
| Chana Masala Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices. |
$15.00 |
| Veg Biryani Rice speciality cooked with vegetables and potato. |
$16.00 |
| Dal Makhani Trio of Urad Lentil delicately cooked with infused flavors of fenugreek |
$14.00 |
| Dal Palak Spinach cooked along with lentils and spices. |
$14.00 |
| Malai Kofta Palaki Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy. |
$15.00 |
| Subzi Diwani Handi Mix of vegetables with Mushroom cooked with onion, tomato almond |
$16.00 |
| Palak Paneer Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream. |
$16.00 |
| Baigan Bhartha Baked Eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished. |
$15.00 |
| Kadai Paneer Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala |
$15.00 |
| Dal Tadka Green gram lentil specially crafted with Indian spices |
$13.00 |
| Menu – Non Vegetarian Dishes | |
| Chicken Tikka Masala Chicken breast tikka cooked with tomato based gravy with spices and capsicum. |
$17.00 |
| Butter Chicken Chicken breast tikka cooked in onion and tomato base with spices. |
$16.50 |
| Chicken Curry Chicken Brest cooked in onion tomato based gravy with spices. |
$16.50 |
| Chicken Vindaloo Goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn, and spices. |
$16.50 |
| Lamb Curry Classic curry dish of lamb. |
$18.00 |
| Lamb Rogan Josh Kashmiri speciality of lamb curry with yoghurt, and onion. |
$18.00 |
| Lamb Vindaloo Lamb curry made in Chennai way of cooking with coconut milk. |
$18.00 |
| Lamb Saag Lamb cooked with spinach and cream. |
$18.00 |
| Goan Fish Curry Swai fish fillet cooked in coconut milk, onion, and tomato gravy. |
$20.00 |
| Goan Shrimp Curry Swai fish fillet cooked in coconut milk onion and tomato gravy. |
$20.00 |
| Chicken Biryani Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire. |
$16.50 |
| Lamb Biryani Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire. |
$18.00 |
| Tandoori Lasooni Jinga (Shrimp) Tandoori grilled Tiger (garlic) shrimp tossed in a pan with Flames special seasoning. |
$20.00 |
| Chicken Khorma The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices. |
$16.50 |
| Pepper Chicken A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry. |
$16.50 |
| Lamb Korma The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices. |
$18.00 |
| Shrimp Khada Masala Tiger Prawn cooked with whole spices and capsicum. |
$20.00 |
| Goan Calamari Curry Calamari cooked in traditional goan spices. |
$20.00 |
| Chicken Chettinad A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly. |
$16.50 |
| Lamb Kadai Flames special. Lamb piccata , gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala. |
$18.00 |
| Shrimp Biryani Shrimp and layered rice with spices, yoghurt and cooked on slow fire served with Raita. |
$18.00 |
| Chicken Saag chicken and spinach cooked together with onion, garlic and tomatoes. |
$16.50 |
| Lamb Kofta Curry Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce. |
$18.00 |
| Menu – Sides | |
| Plain Steamed Rice | $3.00 |
| Roasted Papad | $3.50 |
| Raita Yoghurt mixed with carrot, cucumber, cilantro, and cumin. |
$4.00 |
| Garlic Naan Garlic and coriander studded to naan. |
$4.50 |
| Naan Indian bread made with flour and baked in tandoor. |
$3.50 |
| Kashmiri Naan Naan stuffed with dry fruits |
$5.00 |
| Flames Special Paneer Naan Naan stuffed with soft Indian Cottage cheese . |
$5.00 |
| Roti Whole wheat Indian bread. |
$3.50 |
| Mixed Pickle Mixed Vegetable Pickle |
$3.50 |
| Menu – Dessert | |
| Gulab Jamoon Khoya dumpling deep fried and macerated in sugar syrup. |
$5.00 |
| Rasmalai Spongy flattened dumpling soaked in thickened sweetened saffron milk. |
$5.00 |
… View more
Contact Flames Indian Cuisine
Address: 2601 S MacDill Ave, Tampa, FL 33629
Phone: (813) 252-8069
Website: https://www.flamestampa.com/
Hours
| Wednesday | 11:30AM–2PM, 5–9:45PM |
| Thursday | 11:30AM–2PM, 5–9:45PM |
| Friday | 11:30AM–2PM, 5–10PM |
| Saturday | 11:30AM–2PM, 5–10PM |
| Sunday | 11:30AM–2PM, 4:30–9:30PM |
| Monday | 11:30AM–2PM, 5–9:45PM |
| Tuesday | 5–9:45PM |
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