4.4 – 418 reviews $$ • Bar & grill
Menu
| Bar Menu | |
| Specialty Cocktails | |
| House Margarita El Jimador Blanco tequila with fresh citrus, agave nectar & topped off with Triple Sec. |
$10.00 |
| Woodcrest Cadillac Margarita Casamigos Tequila with fresh citrus, agave nectar, Gran Gala & topped with Cointreau. |
$18.00 |
| Kickin’ Cucumber Margarita Siete Leguas Reposado with fresh muddled cucumber, lime, agave, and jalapenos to perfection. |
$13.00 |
| Mai Tai Don Q Rum with Meyers Rum, fresh orange juice, lime juice & a Meyers float. |
$12.00 |
| Passion Mojito Don Q rum with our house-made citrus syrup, fresh lime and passionfruit puree. |
$10.00 |
| Alyson Manhattan Sazerac Rye Whiskey with Carpoano Antica and our special bitters. |
$13.00 |
| Rolold Fashion Buffalo Trace Bourbon with our special Piloncillo simple syrup & bitters. |
$18.00 |
| Butterfly Martini Bombay Sapphire Gin, Orgeat and Butterfly Pea Tea with a splash of lemon juice. |
$13.00 |
| Mint Berry Cooler Tito’s with fresh muddled mint, berries and lime with a splash of soda water. |
$12.00 |
| Cantaloupe Martini Made with Tito’s Vodka and our delicious blend of juices. |
$15.00 |
| Specialty Flights | |
| Siete Leguas Tequila 1 oz Blanco | 1 oz Reposado | 1 oz Anejo |
$35.00 |
| Los Vicentes Mezcal Flight 1 oz Espadin | 1 oz Ensamble | 1 oz Tobala |
$35.00 |
| Seasonal Cocktails | |
| Spiced Apple Cider Blue Chair Spiced Rum, Sour Apple Liquor mixed with cranberry & fresh lemon juice with a dash of cinnamon. Makes the childhood favorite apple cider an adult libation to enjoy for the season. |
$14.00 |
| Mule-Tidings Our Winter mule made from Buffalo Trace Bourbon Whiskey, with a splash of fresh lime & cranberry juice topped with ginger beer & candied ginger will have you feeling festive. |
$13.00 |
| Bee’s Knees Sure to have you buzzin’ with this Bombay Gin martini made with fresh lemon juice & honey syrup, garnished with a rosemary sprig & lemon twist. |
$15.00 |
| Caramel Apple Martini Indulge your sweet-tooth with this delicious blend of Absolut Vanilla Vodka, Sour Apple Liquor, Bailey’s Irish Cream and caramel drizzle. |
$14.00 |
| Naughty & Nice Old Fashion After 1 of these you decide what list you are on! Buffalo Trace Bourbon whiskey, fresh muddled cranberries, honey syrup, dash of cinnamon, orange bitters and garnished with a cinnamon stick. |
$15.00 |
| Exquisite Liquors | |
| Louis XIII Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1200 Eaux-de-Vie, 100% from Cognac Grande Champagne. |
|
| Clase Azul Ultra Anejo An ultra-premium extra anejo from the Productos Finos de Agave Distillery made from 100% Tequiliana Weber Blue Agave, double distilled & aged a minimum of 3 years in a heavily charred, hand selected sherry oak cask. |
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| Domestic Beers | |
| Angry Orchard | |
| Bud Light | |
| Budweiser | |
| Coors | |
| Coors Light | |
| Miller Lite | |
| Miller MGD | |
| Import | |
| Corona | |
| Corona Light | |
| Corona Premier | |
| Corona Familar Estrella | |
| Heineken 0.0 (n/a) |
|
| Heineken | |
| Modelo | |
| Pacifico | |
| Draft | |
| Dos XX Lager | |
| Elysian Space Dust | |
| Firestone Walker 805 | |
| Flat Top Blonde | |
| Golden Road Mango Cart | |
| Guinness | |
| Buenaveza | |
| Lagunitas IPA | |
| Stella Artois | |
| Truly Wild Berry | |
| Four Peaks Kilt Lifter | |
| Asylum Triple IPA | |
| Wolfmother Triple IPA | |
| Michelob Ultra | |
| Flat Top Hefeweizen | |
| Modelo Especial | |
| Hangar 24 Orange Wheat | |
| New Belgium VooDoo Ranger | |
| Sierra Nevada Hazy Little Thing | |
| Hard Seltzers | |
| Truly | |
| Truly Tea | |
| Bud Light Seltzer | |
| White Claw | |
| Wines | |
| Sycamore Lane Chardonnay, California Pairs well with our signature chicken wings. |
|
| Angeline Reserve Chardonnay, Monterey Pairs well with our lemon herb roasted chicken. |
|
| Cakebread Chardonnay, Napa Valley Bottle |
$70.00 |
| Caposaldo Pinot Grigio, Veneto, Italy Pairs well with our seared ahi salad. |
|
| Seaglass Sauvignon Blanc, California Pairs well with our honey glazed salmon. |
|
| Sycamore Lane Cabernet Sauvignon, California Pairs well with our steak poutine. |
|
| Hess Cabernet Sauvignon, Central Coast Pairs well with our ribeye steak. |
|
| Rutherford Ranch Cabernet Sauvignon, Napa Valley Bottle |
$70.00 |
| Sycamore Lane Merlot, California Pairs well with our tacos. |
|
| The Crusher, Merlot Pairs well with our BBQ burger. |
|
| Deloach Pinot Noir, California Pairs well with our lamb chops. |
|
| Voga Moscato, Italy Pairs well with our desserts. |
|
| Flat Top Hills Cabernet Sauvignon Pairs well with our Flat Top Filet |
|
| Flat Top Hills Red Blend Pairs well with our wagyu burger. |
|
| Flat Top Hills Sauvignon Blanc Pairs well with our lemon herb grilled chicken. |
|
| Flat Top Hills Chardonnay Pairs well with our honey glazed salmon. |
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| Late Night Menu | |
| Late Night | |
| Taco Flight 3 street tacos with 1 Carne Asada, 1 Chicken & 1 Shrimp served with onions, cilantro & house salsa. |
$13.00 |
| Shrimp Cocktail 4 extra jumbo colossal shrimp dangling in an icy schooner with cocktail sauce for dipping. |
$18.00 |
| Crispy Chicken Wings 8 crispy wings served with a choice of dipping sauce: Garlic, Sweet Thai Chili, Teriyaki, BBQ, Buffalo or Lemon Pepper Dry Rub. |
$15.00 |
| Steak Poutine Double crisp fries topped with tender sirloing, sauteed mushrooms, onions & house-made gravy. |
$15.00 |
| Chips & Salsa Fresh seasoned tortilla chips served with house salsa. |
$6.00 |
| Double Crisp French Fries The best crispy fries you’ve ever had. |
$8.00 |
| Cheese Curds Lightly breaded Wisconsin cheese curds deep fried to perfection with choice of dipping sauce. |
$12.00 |
| Poke Nachos Ahi tuna cubes tossed with fresh sliced red onions, jalapenos, avocado & sweet teriyaki sauce, drizzled with house sriracha mayo on tortilla chips. |
$18.00 |
| Brunch Menu | |
| Brunch | |
| Avocado Toast 2 pieces of white Texas toast piled high with sliced avocado, tomatoes, crumbles bacon & topped with micro greens & egg. |
$15.00 |
| French Toast 4 thick slices of battered French toast dusted with powdered sugar, served with whipped butter, mixed berries, and warm maple syrup. |
$14.00 |
| Steak & Eggs Tender grilled steak served with 2 eggs and breakfast potatoes. |
$18.00 |
| Flat Top Omelette Built to order your favorite omelet. Choices include bacon, bell peppers, onions, mushrooms, avocado & cheese. Add shrimp or lobster for an additional charge. |
$15.00 |
| Chilaquiles Fresh tortilla chips tossed with house-made chili sauce, topped with pork belly, 2 fried eggs, cilantro cream sauce, guacamole & pork rinds. |
$16.00 |
| Monte Cristo Delicious Sandwich made w/turkey, ham, and cheese that is cooked French Toast Style served with Raspberry preserves |
$16.00 |
| Sides | |
| Bacon | $4.00 |
| Breakfast Potatoes | $5.00 |
| Mixed Fresh Fruit Bowl | $6.00 |
| Shrimp | $10.00 |
| Lobster | $20.00 |
| Brunch Bar | |
| Bottomless Mimosa 2 hour limit |
$25.00 |
| Main Menu | |
| Appetizers | |
| Steak Bites Juicy & tender sirloing served with grilled shishito peppers & brussel sprouts with a blue cheese sauce. |
$20.00 |
| Poke Nachos Ahi tuna cubes tossed with fresh sliced red onions, jalapenos, avocado & sweet teriyaki sauce, drizzled with house sriracha mayo on tortilla chips. |
$18.00 |
| Fried Brussel Sprouts Flash fried brussel halves tossed in a balsamic reduction with cranberries, candied walnuts & bacon topped with goat cheese. |
$14.00 |
| Blackened Tuna 6 slices of crusted seared ahi tuna served with ponzu sauce & pickled ginger. |
$16.00 |
| Loaded Nachos House-made tortilla chips, choice of chicken or steak, with pinto beans, pico de gallo & jalapeno. Served with a side of guac & sour cream. |
$15.00 |
| Shrimp Cocktail 4 extra jumbo colossal shrimp dangling in an icy schooner with cocktail sauce for dipping. |
$18.00 |
| Seafood Stacker Diced salmon, ahi tuna cubes, layered between onions, avocado, jalapeno and cucumber topped with a shrimp & drizzled in house jalapeno aioli. |
$20.00 |
| Crispy Chicken Wings 8 crispy wings served with a choice of dipping sauce: Garlic, Sweet Thai Chili, Teriyaki, BBQ, Buffalo or Lemon Pepper Dry Rub. |
$15.00 |
| Steak Poutine Double crisp fries topped with tender sirloing, sauteed mushrooms, onions & house-made gravy. |
$15.00 |
| Chips & Salsa Fresh seasoned tortilla chips served with house salsa. |
$6.00 |
| Fried Pickles 6 battered and fried dill spears served with ranch dressing on the side. |
$8.00 |
| Double Crispy French Fries The Best Crispy Fries you’ve ever had. |
$8.00 |
| Bacon Wrapped Dates 8 California dates wrapped with smoked applewood bacon stuffed with goat cheese & a drizzle of balsamic reduction. |
$14.00 |
| Chili Relleno Battered & fried poblano pepper, stuffed with pepper jack cheese & house-made salsa. |
$12.00 |
| Cheese Curds Lightly breaded Wisconsin cheese curds deep fried to perfection with choice of dipping sauce. |
$12.00 |
| Shrimp Ceviche Jumbo prawns mixed with avocado, onion, cucumber and tomatoes in a delicious spicy tomato broth. |
$16.00 |
| Kobe Sliders 3 American kobe beef sliders topped with blue cheese & caramelized onions on a brioche bun. |
$17.00 |
| Creole Shrimp Jumbo tiger shrimp swimming in a delicious creamy Creole seasoned sauce with warm pita bread. |
$18.00 |
| Taco Flight 3 street tacos with 1 Carne Asada, 1 Chicken & 1 Shrimp served with onions, cilantro & house salsa. |
$13.00 |
| Hummus Blend of ground garbanzo beans, sauteed celery, onions, carrots & parmesan cheese. Served with warm pita bread, sliced tomatoes & cucumbers. |
$14.00 |
| Salads | |
| Red, White & Blue Strawberries, goat cheese, blueberries & candied walnuts on a bed of mixed greens with balsamic. |
$15.00 |
| Grilled Chicken Caesar Grilled chicken, chopped romaine, croutons, grated parmesan cheese & tossed in a creamy Caesar dressing. |
$16.00 |
| Southwest Steak Tender grilled steak with roasted corn, diced onion, peppers and tomatoes on top of mixed greens, drizzled with spicy ranch dressing & tangy BBQ sauce and topped with tortilla chips. |
$18.00 |
| Seared Ahi Seared ahi tuna, cucumber, avocado and tomatoes tossed in a sweet Thai chili dressing. |
$18.00 |
| The Wedge Wedge of iceberg lettuce, layered with blue cheese dressing & topped with tomatoes, red onion, bacon & blue cheese crumbles. |
$12.00 |
| Quinoa Power Bowl Tri-blend Quinoa, field greens, Red onions, Cucumber, Fire Roasted red pepper, corn, pinto beans, avocado, cilantro, cotija cheese, salsa fresca and red pepper sauce on the side w/a lime wedge. |
$14.00 |
| Watermelon Summer Salad Spring greens w/ Watermelon, Cucumbers, Navel Oranges, Candied Walnuts, and Cranberries w/ Sweet Lemon Vinaigrette Dressing |
$15.00 |
| Burgers | Sandwiches | |
| Classic Burger 8oz grilled beef patty topped with cheese, lettuce, tomato, onion and pickles, served on a brioche bun with house sauce. |
$17.00 |
| BBQ Burger 8oz grilled beef patty topped with crispy bacon, onion ring & BBQ sauce & served on a brioche bun. |
$17.00 |
| Hangover Burger 8oz grilled beef patty topped with a fried egg, crispy bacon, cheese, lettuce, tomato and onion & served on a brioche bun with house garlic spread. |
$17.00 |
| Buffalo Chicken Sandwich Grilled chicken topped with spicy aioli, lettuce, tomato and onion & served on a brioche bun. |
$17.00 |
| Santa Fe Chicken Sandwich Chicken breast, ortega chili, onions, guacamole and pepper jack cheese with an aioli herb mayo. |
$17.00 |
| Wagyu Burger 8oz grilled wagyu beef patty topped with cheese, lettuce, tomato, onion and pickles & served on a brioche bun with house sauce. |
$23.00 |
| B.L.T. Sandwich Classic Bacon, Lettuce, Tomato, Avocado, w/ Aioli Sauce on Texas Toast |
$17.00 |
| Lobster Roll Chunks of Lobster, Grilled Onions, Cucumbers, & Coleslaw w/ Special Sauce on a Brioche Roll |
$23.00 |
| Short Rib Sandwich Sauteed Short Rib meat, broiled Cherry Tomatoes, Pepper Jack Cheese, Caramelized Onions, & Sauce on Texas Toast |
$17.00 |
| Pastas | |
| Fettuccini Alfredo Fettucini noodles tossed in rich parmesan cream sauce. |
$17.00 |
| Cappelini Lobster Pasta Pasta served with sun-dried tomatoes, fennel, basil & lemon win sauce with a 4oz lobster on top. |
$24.00 |
| Lobster Mac N’ Cheese Homestyle mac n’ gouda cheese mixed with large pieces of lobster & oven roasted topped with bread crumbs & fresh parmesan. |
$24.00 |
| Entrees | |
| Bone-in Signature Ribeye 16oz Double R Ranch signature top 1/3 USDA choice served with caramelized onions. |
$42.00 |
| Flat Top Filet 8oz Double R Ranch signature top 1/3 USDA choice center cut filet topped with house blue cheese crumble sauce. |
$42.00 |
| Lamb Pops Charbroiled rack of New Zealand lamb served with mint jelly. |
$38.00 |
| Flat Top Tomahawk 32oz Butcher Block Upper 2/3 choice ribeye with Frenched bone-in. Served with butter, rosemary & 2 sides. |
$99.00 |
| Chilean Sea Bass 8oz pan-seared Chilean sea bass. |
$42.00 |
| Chicken Marsala Chicken breast fileted in half & cooked with Marsala wine sauce, mushrooms and onions over a bed of creamy mashed potatoes. (no side sub) |
$25.00 |
| Honey Glazed Salmon 8oz Atlantic Salmon baked w/ a citrus honey glaze |
$26.00 |
| Fish & Chips House-battered & fried pub style Atlantic cod fish over a plate of our delicious fries & a side of fresh tartar sauce. (no sub side) |
$18.00 |
| Baby Back Ribs Choice of half or full rack marinated in sweet & tangy BBQ sauce, pan-seared & oven roasted, served with fries & house jalapeno coleslaw. (no sub side) |
|
| Surf & Turf 8oz flat top filet with 3 sauteed jumbo shrimp & a 4oz Saddleback lobster tail, served with warm butter for dipping. |
$60.00 |
| Lemon Herb Grilled Chicken Juicy grilled chicken breast infused with fresh citrus & herbs in a creamy lemon sauce. |
$23.00 |
| Boneless Short Ribs Slow Cooked 8 oz. Boneless Short Ribs cooked in a Sweet & Savory sauce w/ Mashed Potatoes & Oven Roasted Carrots (no side sub) |
$34.00 |
| Halibut 8 oz. Pan Seared Halibut on a bed of Rice, Vegetable, & Cranberry Medley w/ Lemon Butter Cream Sauce |
$42.00 |
| Twin Lobster Tails Two 4 oz. Saddleback Lobster Tails served with warm butter |
$44.00 |
| Chimichurri Butcher Block 9 oz. Skirt Steak Reserve dripping in delicious Chimichurri Sauce, Garlic Toast, & side of sauce |
$38.00 |
| Sides | |
| Sauteed Veggies | $7.00 |
| Roasted Asparagus | $7.00 |
| Loaded Baked Potato | $8.00 |
| Mashed Potato | $8.00 |
| French Fries | $8.00 |
| Sweet Potato Fries | $9.00 |
| Desserts | |
| Triple Layer Chocolate Cake Served with vanilla bean ice cream & raspberry drizzle. |
$10.00 |
| Creme Brule Cheesecake | $10.00 |
| Salted Caramel Truffles 3 rich salted caramel truffles served with vanilla bean ice cream & topped with caramel sauce. |
$10.00 |
| Butter Cake Sweet, moist butter cake served with wild berry compote & a saide of vanilla bean ice cream. |
$10.00 |
| Brownie Berry Trifles Delicious Brownie Bites layered w/ Mixed Berries & whipped Cream |
$10.00 |
| 2 Scoops of Vanilla Bean Ice Cream | $6.00 |
| Acai Bowl | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Flat Top Bar and Grill
Address: 17960 Van Buren Boulevard, Woodcrest, CA 92508
Phone: (951) 780-0114
Website: https://www.flattopbarandgrill.com/
Hours
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 9AM–2AM |
| Sunday | 9AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
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