Flavor of Punjab Menu Prices

  4.5 – 218 reviews  $$ • Indian restaurant

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Menu

Menu – Appetizers
Chicken Pakoras
Delicately spiced boneless chicken fritters.
$5.45
Vegetable Pakoras
Delicately spiced mixed vegetables fritters. Vegetarian.
$4.50
Vegetable Samosa
Triangular shaped patties filled with potatoes and peas. Vegetarian.
$4.50
Mixed Hors Doeuvres
Platter of shish kebab, chicken tikka, samosa, pakora, and popadum.
$8.95
Onion Bhaji
Chopped onion fritters dipped in batter and fried.
$4.50
Cheese Pakora
Delicately spiced fried cheese fritters.
$5.95
Papadum
Crispy mildly spiced wafers.
$1.95
Menu – Soups, Salads and Side Dishes
Mulligatawney Soup
Chicken stock cooked, mildly spiced.
$3.95
Lentil Soup
Ground lentil beans cooked, mildly spiced.
$4.50
Tomato Soup
Made from fresh tomatoes.
$3.95
Green Salad
Iceberg lettuce, chopped tomatoes, cucumber, carrots and fresh lemon.
$3.50
Raita
Cultured yogurt with chopped tomatoes, cucumbers and carrots.
$2.95
Plain Yoghurt $2.95
Mixed Pickles
Hot and spicy.
$2.95
Mango Chutney
Sweet mango chutney, imported from India.
$2.95
Menu – Rice and Biryani
Lamb Biryani
Basmati rice cooked with lamb and nuts.
$14.95
Shrimp Biryani
Basmati rice cooked with shrimp and nuts.
$14.95
Chicken Biryani
Basmati rice cooked with chicken and nuts.
$13.95
Vegetable Biryani
Basmati rice cooked with vegetables and nuts. Vegetarian.
$12.95
Mattar Pulao
Basmati rice cooked with peas and nuts.
$7.95
Plain Basmati Rice
Plain basmati rice.
$3.95
Menu – Chefs Special Recomendations
Punjabi Curry For Two
Half tandoori chicken, choice of chicken or lamb curry, chicken or lamb rice, salad, raita, and naan.
$45.95
Shrimp Kebab Masala
Tandoori shrimp cooked delicately in mild gravy.
$15.95
Chicken Tikka Masala
Marinated boneless chicken breast cooked in tandoori then delicately cooked with spices.
$14.95
Fish Tikka Masala
Fish marinated lightly in yogurt, garlic and herbs, served with onions and lemon.
$15.95
Lamb Tikka Masala
Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.
$16.50
Menu – Tandoori Breads
Naan
Soft bread freshly baked.
$2.50
Garlic Naan
Soft bread made with fresh garlic.
$2.95
Keema Naan
Minced ground meat bread.
$4.95
Cheese Naan $4.50
Sweet Naan $4.50
Onion Kulcha
Leavened bread stuffed with onions and herbs.
$3.50
Paratha
Buttered and layered whole wheat bread.
$3.95
Aloo Paratha
Whole wheat bread filled with potatoes, peas and spices.
$4.50
Roti
Plain whole wheat bread.
$2.50
Menu – Tandoori Entrees
Half Tandoori Chicken
Chicken marinated in yogurt and spices.
$12.95
Chicken Tikka
Marinated boneless breast of chicken.
$14.95
Mixed Tandoori
An assortment of tandoori chicken, chicken tikka, seekh kebab and lamb tikka. Clay oven.
$17.95
Shish Kebab
Minced ground meat, sausage shaped, mixed with onions, ginger, garlic and spices. Clay oven.
$14.95
Lamb Tikka
Boneless lamb marinated in spices. Clay oven.
$14.95
Tandoori Shrimp
King size shrimp mildly spices, served with rice and salad. Clay oven.
$17.95
Fish Tikka Kebab
Fish marinated lightly in herbs. Clay oven.
$15.95
Menu – Chicken
Chicken Curry
Delicately cooked chicken in mild spiced gravy. Served with rice.
$14.95
Chicken Saag
Chicken cooked with spinach and spices. Served with rice.
$14.95
Chicken Dopiaza
Chicken cooked with sauteed onions and spices. Served with rice.
$14.95
Chicken Korma
Mild. Chicken cooked in a creamy sauce with nuts and raisins. Served with rice. Hot and spicy.
$14.95
Chicken Vindaloo
Chicken cooked with potatoes in a spicy sauce. Served with rice. Hot. Hot and spicy.
$14.95
Chicken Mushroom
Chicken cooked in a curry with fresh mushrooms. Served with rice.
$14.95
Chicken Zalfreezi
Chicken cooked with bell peppers, onions, carrots peas, beans and tomatoes. Served with rice.
$14.95
Chicken Karahi
Chicken cooked with bell peppers, tomatoes, onion, ginger and garlic. Served with rice.
$14.95
Chicken Tikka Masala
Marinated boneless chicken breast cooked in tandoor then delicately cooked with spices. Served with rice.
$14.95
Chicken Madras
Chicken cooked in a coconut curry. Spicy but subtly balanced. Served with rice.
$14.95
Chicken Malai
Chicken marinated in yogurt, herbs and spices cooked with coconut milk and thick sauce. Served with rice.
$14.95
Chicken Makhani
Shredded tandoori chicken cooked in creamy sauce. Served with rice.
$14.95
Chilli Chicken
Spicy boneless chicken with sliced green chilies, onion and bell pepper. Served with rice.
$13.95
Menu – Lamb
Lamb Curry
Pieces of lamb cooked in onion sauce and spices. Served with rice.
$15.95
Lamb Dopiaza
Lamb cooked with extra sauteed onions and spices. Served with rice.
$15.95
Lamb Saag
Lamb cooked with spinach and herbs. Served with rice.
$15.95
Lamb Korma
Mild. Lamb cooked with nuts in creamy sauce. Served with rice. Hot and spicy.
$15.95
Lamb Mushroom
Lamb cooked with fresh mushrooms. Served with rice.
$15.95
Lamb Vindaloo
Lamb cooked with fresh mushrooms. Served with rice. Hot and spicy.
$15.95
Lamb Bhuna
Dry. Lamb cooked with tomatoes in a thick gravy. Served with rice.
$16.95
Lamb Karahi
Lamb cooked with bell peppers, tomatoes, onion, ginger and garlic. Served with rice.
$15.95
Lamb Tikka Masala
Lamb tikka delicately cooked with tomatoes and creamy sauce. Served with rice.
$16.50
Menu – Seafood
Shrimp Masala
Shrimp cooked in thick gravy. Served with rice.
$15.95
Shrimp Saag
Shrimp cooked with spinach and spices. Served with rice.
$15.95
Shrimp Vindaloo
Hot. Shrimp cooked with potatoes in a hot sauce. Served with rice. Hot and spicy.
$15.95
Shrimp Bhuna
Dry. Shrimp cooked with tomatoes in a thick gravy. Served with rice.
$15.95
Shrimp Curry
Shrimp cooked in onion sauce with herbs and spices. Served with rice.
$15.95
Menu – Vegetable
Baingan Bhartha
Roasted eggplant minced and cooked with peas and spices. Served with rice. Vegetarian.
$12.95
Malai Kofta
Assorted vegetables minced, sharp round and cooked in a gravy sauce. Served with rice. Vegetarian.
$12.95
Bhindi Masala
Seasonal. Fresh okra sauteed with onions, tomatoes and spices. Served with rice.
$11.95
Navratan Korma
Mild. Mixed vegetables cooked with nuts and spices. Served with rice. Vegetarian, hot and spicy.
$12.95
Vegetable Zalfreezi
Bell peppers, onions, carrots, peas, beans and tomatoes cooked in fresh spices. Served with rice. Vegetarian.
$12.95
Shahi Paneer
Cheese prepared delicately with onions and tomatoes. Served with rice.
$13.95
Karahi Paneer
Cheese cooked with bell pepper, onions, garlic, ginger and tomatoes. Served with rice.
$12.95
Saag Paneer
Spinach cooked in cube shaped cheese and spices. Served with rice.
$12.95
Mattar Paneer
Cube shaped cheese cooked with peas and spices. Served with rice.
$12.95
Chilli Paneer
Cheese served with spicy green chilli , onions and bell pepper. Served with rice.
$13.95
Paneer Masala
Cheese cooked in a creamy tomato sauce. Served with rice.
$12.95
Mushroom Matar
Fresh mushrooms cooked with peas and spices. Served with rice. Vegetarian.
$12.95
Vegetable Malai
Mixed vegetables cooked in fresh herbs and spices with coconut milk. Served with rice. Vegetarian.
$12.95
Saag Aloo
Creamed spinach cooked delicately with mildly spiced potatoes. Served with rice. Vegetarian.
$12.95
Dal Makhani
Black lentil beans cooked in a special blend of spices. Served with rice. Vegetarian.
$12.95
Yellow Dal
Yellow lentil beans cooked in a special blend of spices. Served with rice. Vegetarian.
$12.95
Aloo Gobi
Fresh cauliflower dry cooked with sauteed potatoes. Served with rice. Vegetarian.
$12.95
Channa Masala
Garbanzo beans cooked in fresh herbs and spices. Served with rice. Vegetarian.
$12.95
Aloo Mattar
Cooked with potatoes, peas and spices. Served with rice. Vegetarian.
$12.95
Menu – Desserts
Gulab Jamun
Round dark pastries soaked in rose water, served warm.
$3.95
Rasmali
Our creamy Indian delight made from essence of milk, garnished with pistachios and served chilled.
$4.50
Kheer
Indian rice pudding.
$3.95

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Menu Photos

Contact Flavor of Punjab

Address: 5650 2nd St, Long Beach, CA 90803

Phone: (562) 433-3692

Website:

Hours

Wednesday 11AM–2:30PM, 5–9PM
Thursday 11AM–2:30PM, 5–9PM
Friday 11AM–2:30PM, 5–9PM
Saturday 11AM–2:30PM, 5–9PM
Sunday 11AM–2:30PM, 5–9PM
Monday Closed
Tuesday 11AM–2:30PM, 5–9PM

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