Southern seafood staples served in sleek, light-filled quarters, with a patio overlooking the water.
4.5 – 8 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Lunch Menu Starters | |
| Fried Green Tomato Stack Layered with Tarragon Crab Salad & Creamy Shellfish Sauce |
$14.00 |
| Chilled Blue Crab Dip with Assorted Crackers |
$12.00 |
| Fleet Landing Stuffed Hush Puppies Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce |
$14.00 |
| Chilled Oysters on the Half Shell* (half dozen/dozen) (Market Price) Single Select Oysters with House-made Cocktail Sauce |
|
| Pan-Fried Carolina Lump Crab Cake Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions |
$17.00 |
| Peel N’ Eat Shrimp 1/4 lb. Served Chilled with Old Bay Seasoning |
$9.00 |
| Peel N’ Eat Shrimp 1/2 lb. Served Chilled with Old Bay Seasoning |
$16.00 |
| Baked Spinach & Artichoke Dip Feta, Parmesan, & Cheddar Cheese with Tortilla Chips |
$12.00 |
| Crispy Steak Calamari Apricot Glaze & Red Pepper Remoulade |
$14.00 |
| Lunch Menu Soups & Salads | |
| She Crab Soup with Blue Crab Roe & Sherry |
$10.00 |
| Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice |
$10.00 |
| Fleet Landing’s House Salad Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan |
$9.00 |
| Heart of Romaine Caesar Salad Shaved Asiago, Croutons, & Creamy Garlic Dressing |
$9.00 |
| Iceberg Wedge Salad Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing |
$10.00 |
| Baby Spinach Salad Grilled Shiitake Mushrooms, Applewood Smoked Bacon, Grape Tomatoes, Goat Cheese, Shaved Red Onion, & Carrot Curls with Balsamic Vinaigrette |
$9.00 |
| Add to any Salad above: (must accompany salad): Grilled Chicken, Grilled Shrimp, or Grilled Salmon | $9.00 |
| Add to any Salad above: (must accompany salad): Carolina Crab Cake or Fried Oysters | $12.00 |
| Lunch Menu Large Salads | |
| Charleston Cobb Salad Grilled Chicken Breast, Applewood Smoked Bacon, Balsamic Tomatoes, Eggs, Avocado, Black-Eyed Peas, Crumbled Blue Cheese & Carrot Curls with Balsamic Vinaigrette |
$16.00 |
| Chilled Grilled Rare Flank Steak Salad Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette |
$16.00 |
| Mixed Greens Salad with Seared Shrimp Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette |
$16.00 |
| Lunch Menu Fried Seafood Platters | |
| Shrimp Served with French Fries and Southern Cole Slaw |
$16.00 |
| Flounder Filet Served with French Fries and Southern Cole Slaw |
$16.00 |
| Oysters Served with French Fries and Southern Cole Slaw |
$16.00 |
| Choice of Two Served with French Fries & Southern Cole Slaw |
$28.00 |
| Choice of Three Served with French Fries & Southern Cole Slaw |
$30.00 |
| Lunch Menu Entrees | |
| Chef’s Fresh Fish Selection (Priced Daily) Served with Vegetable of the Day & Charleston Red Rice |
|
| Crispy Whole Fried Southern Flounder with Apricot Glaze Vegetable of the Day & Charleston Red Rice |
$28.00 |
| Herb-Encrusted Baked Cod Served with Green Beans, Charleston Red Rice, & Lemon Dill Shallot Butter |
$15.00 |
| Seared Salmon Served with Green Beans, Charleston Red Rice, & Lemon Dill Shallot Butter |
$16.00 |
| Carolina Lump Crab Cakes Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions served with choice of two sides |
$31.00 |
| Charleston Shrimp & Grits (Small Size) Sautéed Shrimp & Andouille Sausage in a Tasso Ham Gravy over Creamy Grits |
$18.00 |
| Charleston Shrimp & Grits (Large Size) Sautéed Shrimp & Andouille Sausage in a Tasso Ham Gravy over Creamy Grits |
$27.00 |
| Lunch Menu Sandwiches | |
| Fried Flounder Sandwich Pepper Jack Cheese, Shredded Lettuce, Tomato, & Cajun Tartar Sauce |
$15.00 |
| Grilled Chicken Sandwich Smoked Gouda, Applewood Smoked Bacon, Shaved Red Onion, Tomato, & Arugula with Honey Mustard on Toasted Roll |
$13.00 |
| Classic 8oz. Black Angus Hamburger Shredded Lettuce, Tomato, & Red Onion, Add: Pimento Cheese, Pepper Jack, American, or Cheddar (.50), Add: Applewood Smoked Bacon or Fried Green Tomato (1.50) |
$13.00 |
| Fleet Landing Signature Burger Pimento Cheese, Applewood Smoked Bacon, Shredded Lettuce, Tomato, & Crispy Onions |
$15.00 |
| Pan Sautéed Lump Crab Cake Sandwich Shaved Red Onion, Arugula, Tomato, & Red Pepper Remoulade |
$18.00 |
| Golden Fried Oyster or Shrimp Po-Boy Shredded Lettuce, Tomato, Asiago, & Blue Cheese Dressing |
$15.00 |
| Fried Green Tomato “BLT” Applewood Smoked Bacon, Smoked Gouda, Arugula, & Roasted Red Pepper Remoulade on Toasted Roll |
$14.00 |
| Blackened Triggerfish Sandwich Avocado Aioli, Pepper Jack Cheese, Shredded Lettuce, & Tomato |
$15.00 |
| Dinner Menu Starters & Small Plates | |
| Lump Crab Bruschetta Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze |
$15.00 |
| Fried Green Tomato Stack Layered with Tarragon Crab Salad & Creamy Shellfish Sauce |
$14.00 |
| Iron Skillet Mussels Fresh Tomatoes, Roasted Garlic, Shallots, White Wine, Cream, & Herb Butter |
$15.00 |
| Chilled Blue Crab Dip with Assorted Crackers |
$12.00 |
| Chilled Oysters on the Half Shell* (half dozen/dozen) (Market Price) Single Select Oysters with House-made Cocktail Sauce |
|
| Peel N’ Eat Shrimp (1/4lb.) Served Chilled with Old Bay Seasoning |
$9.00 |
| Peel N’ Eat Shrimp (1/2lb.) Served Chilled with Old Bay Seasoning |
$16.00 |
| Fleet Landing Stuffed Hush Puppies Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce |
$18.00 |
| Seared Blackened Shrimp Pimento Cheese Grits & Sweet Corn Cream |
$13.00 |
| Baked Spinach & Artichoke Dip Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips |
$12.00 |
| Pan-Fried Carolina Lump Crab Cake Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions |
$17.00 |
| Crispy Steak Calamari Apricot Glaze & Red Pepper Remoulade |
$14.00 |
| Dinner Menu Soups & Salads | |
| She Crab Soup with Blue Crab Roe & Sherry |
$10.00 |
| Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice |
$10.00 |
| Fleet Landing’s House Salad Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan |
$9.00 |
| Heart of Romaine Caesar Salad Shaved Asiago, Croutons, & Creamy Garlic Dressing |
$9.00 |
| Iceberg Wedge Salad Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing |
$10.00 |
| Add to any Salad above: (must accompany salad): Grilled Chicken, Grilled Shrimp, or Grilled Salmon | $9.00 |
| Add to any Salad above: (must accompany salad): Carolina Crab Cake or Fried Oysters | $11.00 |
| Dinner Menu Large Salads | |
| Baby Spinach & Fried Oyster Salad Shaved Red Onion, Grape Tomatoes, Grilled Shiitake Mushrooms, Bacon, Goat Cheese, & Carrot Curls with Balsamic Vinaigrette |
$16.00 |
| Chilled Grilled Rare Flank Steak Salad Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette |
$16.00 |
| Mixed Greens Salad with Seared Shrimp Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette |
$16.00 |
| Dinner Menu Specialties | |
| Charleston Shrimp & Grits Jumbo Shrimp & Andouille Sausage Sautéed in a Tasso Ham Gravy over Creamy Grits |
$27.00 |
| Chargrilled Ribeye 12 oz. Ribeye with Roasted Red Bliss Potatoes, Green Beans, & Demi Glace, Add: Seared Shrimp (8.99) Add: Carolina Lump Crab Cake (9.99) |
$34.00 |
| Carolina Lump Crab Cakes Garlic Mashed Potatoes, Vegetable of the Day, Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions |
$31.00 |
| Crispy Whole Fried Southern Flounder with Apricot Glaze Charleston Red Rice & Vegetable of the Day |
$28.00 |
| Chicken Piccata Pan Seared Chicken Breast with Lemon, Capers, & Sun-Dried Tomatoes served with Roasted Fingerling Potatoes & Grilled Asparagus |
$22.00 |
| Pan-Seared Tilapia Fingerling Potato & Sun-Dried Tomato Hash, Charred Asparagus, & Citrus Basil Butter |
$24.00 |
| Lowcountry Seafood Pasta Fettuccini, Shrimp, Scallops, Crawfish, Mussels, Andouille Sausage, Asparagus, Tomatoes & Creole Butter Sauce |
$28.00 |
| Lowcountry Boil Jumbo Shrimp, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes, & Diced Onions Simmered in Lager Broth |
$26.00 |
| Pan-Seared Blackened Triggerfish Pimento Cheese Grits & Grilled Asparagus |
$25.00 |
| Dinner Menu Fresh Catch | |
| Yellowfin Tuna Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). |
$30.00 |
| Atlantic Salmon Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). |
$28.00 |
| Seared Scallops Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). |
$30.00 |
| Jumbo Shrimp Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50). |
$26.00 |
| Dinner Menu Fried Seafood Platters | |
| Shrimp Served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens, or Pimento Cheese Grits (Add 1.00) |
$24.00 |
| Flounder Filets Served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens, or Pimento Cheese Grits (Add 1.00) |
$24.00 |
| Oysters Served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens, or Pimento Cheese Grits (Add 1.00) |
$27.00 |
| Choice of Two Served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens, or Pimento Cheese Grits (Add 1.00) |
$27.99 |
| Choice of Three Served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens, or Pimento Cheese Grits (Add 1.00) |
$30.00 |
| Dessert Menu | |
| Huguenot Torte Vanilla Ice Cream |
$9.00 |
| Vanilla Bean Creme Brulee | $9.00 |
| Key Lime Pie Raspberry Sauce |
$9.00 |
| White Chocolate Bread Pudding Creme Anglaise |
$9.00 |
| Southern Pecan Pie Vanilla Ice Cream (add 1.00) |
$9.00 |
| Fleet Landing Chocolate Torte Cinnamon Pecan Crust served with Whipped Cream & Chocolate Sauce |
$9.00 |
| Sunday Brunch Menu | |
| Quiche of the Day Daily Preparation with Creamy Lowcountry Grits & Hollandaise (Priced Daily) |
|
| Pulled BBQ Pork Plate Buttermilk Biscuits, Fried Eggs, & Carolina BBQ Sauce |
$12.00 |
| Pan-Roasted Crab Cake Poached Eggs, Creamy Lowcountry Grits, Biscuit, & Red Pepper Hollandaise |
$17.00 |
| Creme Brulee French Toast Banana-Rum Walnut Syrup, Cinnamon Whipped Cream, & Applewood-Smoked Bacon |
$11.00 |
… View more
Order and Reservations
Reservations: bit.lyopentable.com
Contact Fleet Landing Restaurant & Bar
Address: 186 Concord St, Charleston, SC 29401
Phone: (843) 722-8100
Website: http://www.fleetlanding.net/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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Book now at Fleet Landing Restaurant & Bar in Charleston, SC. Explore menu, see photos and read 6386 reviews: “Always a good experience.