Floriana Wilmington Menu Prices at 2 Market St, Wilmington, NC 28401

Classic Italian eatery with balcony seating serving brunch, pasta, seafood & meat dishes, plus wine.

4.4 – 298 reviews • Italian restaurant

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Appetizers
Arancini Prosciutto, taleggio, tomato rosemary jam	$10.00
Salumi & Formaggio Daily selection of cured meats and cheeses, olives, grilled onions	$18.00
Vitello Tonnato Rosemary veal, aioli, fried capers	$12.00
Black Gnocchi Lobster cream, roasted peppers, nduja sausage, rock shrimp	$15.00
Calamari Fritti Spicy tomato sauce	$15.00
Fried Brussels Sprouts Pancetta, sherry vinaigrette, bread crumbs	$11.00
Octopus Saffron, potato, squid ink adobo, cress	$14.00
Steamed Mussels White wine, garlic, butter, parsley, chili	$15.00
Burrata Eggplant, tomato, molasses, basil	$15.00
Bruschetta Tomato, basil, olive oil, garlic	$11.00
Salads
Field Greens Baby greens, sherry vinaigrette	$9.00
Baby Beets Gorgonzola, pistachio, arugula, citrus, apple	$11.00
Caprese House made mozzarella, beefsteak tomato, olive oil	$10.00
Caesar Baby romaine, parmigiano, egg, herbed croutons	$11.00
Tomato Cucumber Pickled shallot, pistachio	$10.00
Entrées – Pasta
Lasagna Beef, béchamel, house made mozzarella	$20.00
Ravioli Di Zucca Butternut squash and gorgonzola, walnuts, sage butter	$19.00
Lamb Gnocchi Chianti braised lamb, ricotta	$25.00
Tortelloni Mignon Tenderloin, tomato cream sauce	$22.00
Burrata Ravioli Roasted mushrooms, spinach and basil velutata	$20.00
Sunday Gravy Pork belly, short rib, sausage, tomato sauce, ricotta, paccheri	$25.00
Duck Ragu Sweet potato gnocchi, chard, port	$26.00
Venison Bolognese Squash tagliatelle, pecorino	$27.00
Veal Sugo Mushroom, saffron pappardelle	$27.00
Scallop & Shrimp Risotto Diver sea scallops, shrimp, white truffle oil	$28.00
Root Vegetable Risotto Epoisses, sage	$19.00
Entrées – Fish & Meat
Striped Bass Sweet potato, hakurei, turnip green pesto	$27.00
Filet Mignon Chive creain, brillat savarain crostino, mushroom	$36.00
Seared Scallops Lentil, squash, shallot, cress	$28.00
Veal Chop Parsnip, escarole, veal jus, celery heart gremolata	$44.00
Duck Breast Hakurei turnip, celery root, duck jus	$29.00
Pork Shank Cider braise, celery root, cabbage, pumpkin seed	$24.00
Rosemary Chicken Half chicken, root vegetable ragu, sherry jus	$22.00
Seared Salmon Potato velutata, cabbage, apple cress salad	$24.00
Chili Rubbed Ribeye La tur sweet potato, turnip green, chimichurri	$32.00
By The Glass – Red Wines
Chianti Corsi, tuscany red and black cherry characters, along with savory notes, wild herbs and spice, supported by racy acidity and well-structured tannins.	$10.00
Pinot Noir King’s ridge, willamette, or this wine truly reflects the character of this region. Notes of cherry, tobacco and marionberry greet the palate.	$13.00
Cabernet Sauvignon Crooked path, ca a lively core of vibrant acidity and supple tannins frame undulating contours of plums, figs, raspberries and cherries. Hints of smoky pepper, dark chocolate and dusty sage appear on the appealing finish that lingers with freshness and persistence.	$15.00
Malbec Proemio, argentina bright red color with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and a long, persistent finish.	$9.00
Montepulciano Ca’brigiano, abruzzo deep red fruit with a pleasantly round mouthfeel. Notes of cherry and vanilla with an earthy finish.	$9.00
Tempranillo Ergo, rioja vibrant aromas of blueberry and juicy blackberry. Pronounced dark cherry and plum fruit flavors are backed by plentiful spice notes. Fine tannins, hints of leather and forest floor integrate with vanilla and toasted oak to create a long, smooth finish.	$10.00
Aglianico Alovini, campania aromas and flavors of ripe black cherry, raspberry and blackcurrant are framed by silky tannins with hints of smoke and wild herb accenting the sweet fruit on the finish.	$10.00
Barbera Passita Montefiore, piemonte ruby red in color. Low acidity and silky tannins lead to a smooth and fruity finish.	$13.00
By The Glass – White Wines
Rose Rosehaven, central valley, ca a rose well worth taking the time to savor. Strikingly elegant, clean and crisp. Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes.	$9.00
Sauvignon Blanc Giesen, marlborough, nz aromatically expressive and generously flavored with fresh herbs and scrumptious tropical fruit. Subtle notes of blackcurrant.	$9.00
Pinot Grigio Rosati, friuli-venezia 100% estate bottled. Clean crisp aromas of apple, peach and citrus carry over to a fruity and refreshing palate	$8.00
Vermentino Donna olimpia, bolgheri light straw gold in color. Ample and clean perfumes with hints of citrus fruits, white flowers and honey.	$12.00
Chardonnay William hill, central valley medium-bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear and apple crumble. Smooth and well balanced, with crisp acidity and a creamy mouthfeel.	$10.00
Soave Pieropan, veneto classic white flower and almond blossom perfumes, citrus lift, lemon peel and green apples. Elegant focused white opens with yellow stone fruit, spring blossom and wild herb.	$11.00
Vernaccia Cesani, san gimignano hints of acacia, white peach, and almond. This medium bodied white has a perfect balance of minerality and acidity.	$13.00
Falanghina Terra d’oro, campania pale yellow color, rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Floral finish, excellent acidity.	$14.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Floriana Wilmington

Address: 2 Market St, Wilmington, NC 28401

Phone: (910) 504-0160

Website: http://florianarestaurant.com/

Hours

Saturday	11AM–2PM, 4:30–10PM
Sunday	11AM–2PM, 4:30–10PM
Monday	11:30AM–2PM, 4:30–10PM
Tuesday	11:30AM–2PM, 4:30–10PM
Wednesday	11:30AM–2PM, 4:30–10PM
Thursday	11:30AM–2PM, 4:30–10PM
Friday	11:30AM–2PM, 4:30–10PM

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