Flour Restaurant Menu Prices

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Reworked Italian classics & wood-fired pizzas served in an industrial-chic setting.

When Chef Paul Minnillo combines his traditional Italian flavors with Chef Matt Mytro’s innovative culinary creations, magic happens. The product of their unique recipes are flavors reminiscent of your most memorable meals, with a decidedly different twist. The result is Flour Restaurant.

  4.5 – 648 reviews  $$$ • Italian restaurant

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Menu

Wood Fired Pizza
Classic Cheese Pie
Crushed tomato, rowdy cow Fromage blanc, grana.		 $14.00
Sausage Pizza
Crushed tomato, fresh mozzarella, grana.		 $15.00
Pepperoni Pizza
Crushed tomato, fresh mozzarella, grana.		 $15.00
Bufalina Margherita Pizza
Mozzarella di buffalo, crushed tomato, basil.		 $17.00
“Caccio E Pepe” Pizza
Olive oil, black pepper, aged provolone, parmesan, poached egg, smoked pancetta.		 $16.00
Funghi Pizza
Roasted shallot, wild mushrooms, Mackenzie goat cheese, thyme, white truffle oil.		 $18.50
Start Here
Cauliflower Soup
Brodo, pistachio, basil oil.		 $9.00
Fried Olives
Goat cheese stuffed, balsamic aioli.		 $11.50
Big A$$ Meatball
Whipped ricotta, reggiano, sage.		 $12.00
Crispy Calamari
Brulee lemon, arugula, marinara.		 $14.50
Stuffed Peppers
Paul’s sausage, marinara, aged provolone.		 $13.00
Prince Edward Island Mussels
Sausage, brodo, pickled fennel, flatbread.		 $15.00
Go Green
Local Greens
Carrot, tomato, radish, sunflower seeds, baby cucumber, sherry shallot vinaigrette.		 $10.00
Caesar Salad
Romaine heart, crouton, reggiano, caesar dressing.		 $12.00
Prosciutto Salad
Arugula, artichoke, lemon, reggiano cheese.		 $15.00
Take Sides
Smashed Fingerlings
Caramelized onions.		 $8.00
Eggplant Meatballs
Eggplant Meatballs		 $10.00
Spinach & Garlic
Spinach & Garlic		 $8.00
Main Dishes
Grilled Airline Chicken Breast
Anson Mills polenta, asparagus, warm pancetta & date vinaigrette.		 $25.00
Seared Duck Breast
Fried farro: red peppers, carrots, spinach, blood orange demi-glace.		 $29.00
Faroe Island Salmon
Green lentils, chicken & fennel broth, spring onion soubise, fennel salad.		 $27.00
Olive Oil Poached Halibut
Smoked eggplant puree, marinated zucchini, trout roe, mint.		 $32.00
Certified Angus Beef® Filet Mignon
6 oz. Filet, fingerlings, confit seasonal mushrooms, banana peppers, balsamic.		 $38.00
Meats & Cheese
Salumi
Cured Italian meats.		 $19.00
Cheese
Chef’s selection changes daily.		 $17.00
Salumi & Cheese
Salumi & Cheese		 $20.00
Fresh Pasta
Tagliatelle
Ragu alla bolognese.		 $16.00
Spaghetti & Clams
Manila clams, chili & white wine.		 $16.00
Lamb Rigatoni
Sugo, tomato, reggiano.		 $16.00
Ricotta Agnolotti
Carrot, mint, breadcrumbs, truffle oil.		 $15.00
Campanelle
Seasonal ‘shrooms, miso butter, goat’s milk.		 $19.00
Desserts
Tiramisu Cheesecake
Cocoa powder, kahula-espresso whipped cream.		 $8.00
Chocolate Mousse
Himalayan pink sea salt, luxardo cherry whipped cream, miso-caramel sugar cookies.		 $7.50
Meyer Lemon Tart
Gingersnap crust, meringue, candied lemon peel, pistachio oil.		 $9.00
Warm Brown Butter Brownie
Blackberry-balsamic ice cream, pistachios.		 $10.00
Cookie Ice Cream Sandwich
Chocolate chip espresso cookie, coffee ice cream, almonds.		 $10.00
Ice Cream
Flavors of the season. Take a pint home!		 $6.50
Cafe
Royal Russian
Crown royal vanilla, kahlua, cream.		 $12.00
Cold Brew Cafe
Hennessy v.s.o.p, amaro, coffee gastrique, big coffee cube.		 $17.00
Coffee
Coffee		 $3.50
Hot Tea
Hot Tea		 $3.50
Espresso
Espresso		 $4.00
Cappuccino
Cappuccino		 $5.00
Wood Fired Pizza Lunch
Classic Cheese Pie
Crushed tomato, rowdy cow fromage blanc, grana.		 $14.00
Margherita Pizza
Crushed tomato, fresh mozzarella & basil.		 $14.00
Pepperoni Pizza
Crushed tomato, fresh mozzarella & grana.		 $15.00
Sausage Pizza
Crushed tomato, fresh mozzarella, grana.		 $15.00
“Caccio E Pepe” Pizza
Olive oil, black pepper, aged provolone, parmesan, poached egg, smoked pancetta.		 $16.00
Funghi Pizza
Mackenzie goat cheese, wild mushrooms, roasted shallots, thyme & white truffle oil.		 $18.50
Appetizers Lunch
Crispy Calamari
Brulee lemon, arugula, marinara.		 $14.50
Eggplant Meatballs
Eggplant, marinara, aged provolone.		 $10.00
Fried Olives
Goat cheese stuffed, balsamic aioli.		 $11.50
Eggplant Frites
Eggplant Frites		 $6.00
French Fries
French Fries		 $5.00
Soups Lunch
Cauliflower Soup
Brodo, pistachios, basil oil.		 $5.00
Tomato & Basil Soup
Crumbled bleu cheese.		 $5.00
Tagliatelle Bolognese
Traditional ragu alla bolognese.		 $16.00
Go Green Lunch
Local Greens
Carrot, tomato, radish, sunflower seeds, baby cucumber, sherry shallot vinaigrette.		 $7.50
Caesar Salad
Romaine heart, crouton, Reggiano, caesar dressing.		 $9.00
Wedge Salad
Baby iceberg, tomato, bacon, chives, boiled egg, bleu cheese dressing.		 $11.50
Cauliflower Salad
Cucumber, farro, olive, feta, onion, lemon vinaigrette.		 $12.00
Smashed Avocado Salad
Chickpeas, cucumber, red onion, feta, cilantro-lime vinaigrette.		 $14.00
Sandwiches Lunch
Salmon Sandwich
Fillet of salmon, balsamic aioli, pickled onion, bibb lettuce.		 $15.00
Ohio Beef Burger
Bacon, Tillamook cheddar, pickles, roasted red pepper aioli, LTO.		 $15.00
Crispy Chicken Club
Bacon, smoked gouda, garlic aioli, LTO.		 $14.00
Paninis Lunch
Grilled Cheese Panini
Cheddar, mozzarella, asiago, smoked gouda.		 $12.00
Grilled Chicken & Pepperoni Parmesan
Marinara, lioni mozzarella.		 $14.00
Grilled Veggie
Seasonal veggies, lioni mozzarella, basil, roasted red pepper aioli.		 $12.00
Chicken Saltimbocca
Pesto, aged provolone, proscuitto, sage.		 $14.00
Chicken Lunch
Chicken Parmesan
Marinara, lioni mozzarella, sauteed spinach.		 $18.00
Combos Lunch
Pizza & Salad
Your choice of any 6’’ pizza & choice of Caesar or local green.		 $13.50
Pizza & Soup
Your choice of any 6’’ pizza & any 4 oz. Soup.		 $13.50
Panini & Salad
Your choice of any half panini & choice of caesar or local greens.		 $13.50
Panini & Soup
Your choice of any half panini & any 4 oz. Soup.		 $12.50
Soup & Salad
Your choice of any 4 oz soup & your choice of caesar or local greens.		 $11.50

… View more

Menu Photos

Order and Reservations

Reservations: flourrestaurant.comopentable.com

Contact Flour Restaurant

Address: 34205 Chagrin Blvd, Moreland Hills, OH 44022

Phone: (216) 464-3700

Website: http://www.flourrestaurant.com/

Hours

Saturday 5–11PM
Sunday Closed
Monday 11:30AM–2:30PM, 5–10PM
Tuesday 11:30AM–2:30PM, 5–10PM
Wednesday 11:30AM–2:30PM, 5–10PM
Thursday 11:30AM–2:30PM, 5–10PM
Friday 11:30AM–2:30PM, 5–11PM

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Page · Italian Restaurant. 34205 Chagrin Boulevard, Moreland Hills, OH, United States, Ohio. (216) 464-3700. [email protected]. flourrestaurant.com.

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