Modern American cuisine with a large selection of local craft beers on tap. Creative dishes made from scratch, vegetarian, vegan, and gluten-free options. Casual dining with a great atmosphere perfect for families, friends, business meetings, and dates. Come unwind with Flux Restaurant and take some time to enjoy yourself!
Inside Dining – Online Ordering for Takeout
4.7 – 272 reviews $$ • American restaurant
Menu
| Food | |
| Starters | |
| Far East sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, Southeast Asian herbs, sweet and spicy mint vinaigrette (V,GF) |
$17.00 |
| Wedge Salad Iceberg, local bacon, Stilton cheese, Tropea onions, butter croutons, blue cheese dressing. |
$18.00 |
| House Salad | $10.00 |
| Mussels Lime leaf, gochugaru chili, Substance ale cream, herbs, grilled house sourdough baguette. |
$19.00 |
| Tempura Cauliflower crunchy rice battered cauliflower, spicy Korean chili sauce, cilantro (V,GF) ***Trace Gluten*** |
$14.00 |
| Oyster Half Dozen Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce. |
$18.00 |
| Poutine crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF) |
$16.00 |
| ***TO GO*** | |
| Entrees | |
| Crispy Chicken koji-buttermilk fried chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun |
$18.00 |
| Fish and Chips Tempura fried white fish, potato pave, lemon chili aioli, preserv4d lemon slaw, scallion, sea salt. (GF) |
$27.00 |
| Flux Burger Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun |
$19.00 |
| Mushroom Fried Rice Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3 |
$26.00 |
| Steak Frites Grilled NY strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli (GF) |
$42.00 |
| ***TO GO*** | |
| Specials | |
| Smoked Beef Birria Quesatacos Smoked and braised beef cheeks, aromatic oil grilled corn tortillas, molten cheese, onions, lime, cilantro, served with birria consomme for dipping. |
$20.00 |
| Surf and Turf Whole hardshell Maine lobster, lobster mornay, grana cheese, grilled 12oz chuck eye steak, whipped potatoes, broccolini, mushrooms, Cognac garlic butter. |
$52.00 |
| Oyster Bao fried Mere Point oysters , chili dust, pickles, remoulade, scallions, squid ink steamed bun. |
$16.00 |
| Pavlova | $11.00 |
| ***TO GO*** | |
| Desserts | |
| Cheesecake vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V) |
$9.00 |
| Chocolate Cake Chocolate mousse, dark chocolate almond biscotti crumb, cherry compote, chantilly. |
$14.00 |
| Dessert Plate Charge | $2.00 |
| Creme Brulee | $10.00 |
| ***TO GO*** | |
| Pavlova | $11.00 |
| Kids | |
| Chicken Tenders (GF) | $10.00 |
| Tempura Haddock (GF) | $10.00 |
| Kid Mac and Cheese | $10.00 |
| ***TO GO*** | |
| Sides | |
| Bread Side | $3.00 |
| Blue Cheese Dressing Side | $2.00 |
| Cauli Sauce | $2.00 |
| Cayenne Hot Sauce | $2.00 |
| Flux Sambal Hot Sauce | $2.00 |
| Mac and Cheese Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs. |
$9.00 |
| Side Crispy Chicken Cutlet | $7.00 |
| Side Fries hand cut, twice fried, golden delicious fries |
$6.00 |
| Side Grilled Chicken | $7.00 |
| Side Kimchi | $6.00 |
| Side of Demi | $5.00 |
| Side of Horseradish Aioli | $1.00 |
| Side of Remi | $1.00 |
| Side Ranch | $1.00 |
| Side Salad | $7.00 |
| Side Cheese Curd | $4.00 |
| Side Pave | $6.00 |
| Beans | $6.00 |
| Cornbread | $4.00 |
| Side Steak | $34.00 |
| ***TO GO*** | |
| Extras | |
| Apple Slices | $2.00 |
| Bread Side | $3.00 |
| Bagels | $10.00 |
| Cinnamon Buns | $11.00 |
| ***TO GO*** | |
| Takeout | |
| Starters | |
| Far East sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, Southeast Asian herbs, sweet and spicy mint vinaigrette (V,GF) |
$17.00 |
| Wedge Salad Iceberg, local bacon, Stilton cheese, Tropea onions, butter croutons, blue cheese dressing. |
$18.00 |
| House Salad | $10.00 |
| Tempura Cauliflower crunchy rice battered cauliflower, spicy Korean chili sauce, cilantro (V,GF) ***Trace Gluten*** |
$14.00 |
| Poutine crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF) |
$16.00 |
| Mussels Lime leaf, gochugaru chili, Substance ale cream, herbs, grilled house sourdough baguette. |
$19.00 |
| Oyster Half Dozen Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce. |
$18.00 |
| Entrees | |
| Fish and Chips Tempura fried white fish, potato pave, lemon chili aioli, preserv4d lemon slaw, scallion, sea salt. (GF) |
$27.00 |
| Mushroom Fried Rice Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3 |
$26.00 |
| Steak Frites Grilled NY strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli (GF) |
$42.00 |
| Crispy Chicken koji-buttermilk fried chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun |
$18.00 |
| Flux Burger Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun |
$19.00 |
| Specials | |
| Oyster Bao fried Mere Point oysters , chili dust, pickles, remoulade, scallions, squid ink steamed bun. |
$16.00 |
| Smoked Beef Birria Quesatacos Smoked and braised beef cheeks, aromatic oil grilled corn tortillas, molten cheese, onions, lime, cilantro, served with birria consomme for dipping. |
$20.00 |
| Surf and Turf Whole hardshell Maine lobster, lobster mornay, grana cheese, grilled 12oz chuck eye steak, whipped potatoes, broccolini, mushrooms, Cognac garlic butter. |
$52.00 |
| Pavlova | $11.00 |
| Kids | |
| Kid Mac and Cheese | $10.00 |
| Chicken Tenders (GF) | $10.00 |
| Tempura Haddock (GF) | $10.00 |
| Desserts | |
| Cheesecake vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V) |
$9.00 |
| Chocolate Cake Chocolate mousse, dark chocolate almond biscotti crumb, cherry compote, chantilly. |
$14.00 |
| Side Orders | |
| Side Fries hand cut, twice fried, golden delicious fries |
$6.00 |
| Mac and Cheese Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs. |
$9.00 |
| Flux Sambal Hot Sauce | $2.00 |
| Cayenne Hot Sauce | $2.00 |
| Side Steak | $34.00 |
| Side Grilled Chicken | $7.00 |
| Side Crispy Chicken Cutlet | $7.00 |
| Bread Side | $3.00 |
| Cocktails | |
| Empress Lemonde | $14.00 |
| Hot and Dirty Martini Perpachini juice, olive juice,vodka, dash of dry vermouth. |
$12.00 |
| Margarita House made sour mix, Hornitos silver tequila, and Triple Sec. Available flavors are traditional, coconut, raspberry, and candied hot pepper. |
$12.00 |
| Red Sangria Jammy red fruit flavors fortified with brandy and citrus. |
$12.00 |
| Knob Kreek OF | $14.00 |
| Pina Colada | $12.00 |
| Pear Saketini | $13.00 |
| La Latina Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, Maine maple syrup, tamarind lime bitters. |
$12.00 |
| Beer | |
| Airline – PB Stout | $7.00 |
| Allagash – White – 16 0z Can Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. |
$6.50 |
| Jiant – Kombucha | $7.00 |
| Kawaba | $7.00 |
| Norumbega – Honey Cider – 16 0z Can Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional ci… |
$8.00 |
| Sidereal Farm Brewery | $9.00 |
| Wild Maine Hard Seltzer | $6.00 |
| Sake | |
| Hitorimusume This nigori (lightly filtered) saké has aromas of fresh chestnuts and almonds. Soft and smooth, it boasts lovely hints of yellow apples and freshly baked bread. |
$33.00 |
| Ichinokura This Junmai Taru, which is cedar-kept sake from “Ace Brewery” is a terrific example of how sake used to taste way back in the day of all cedar casks. The nose is a blend of Japanese cedar and apple blossoms with a faint hint of tropical citrus. |
$35.00 |
| Kaika This junmai sake is dry and clean with a subtle, ricey flavor. |
$11.00 |
| Meibo Established in 1864 from Aichi-Prefecture. Flavorful, light and smooth, this sake offers fruity aromas of cantaloupe and green apple with a touch of minerality. Well-balanced with a clean, refreshing impression. |
$32.00 |
| Wakatake Wakatake or “Demon Slayer” is slightly sweet, with notes that include melon, green apple, daphne, and marshmallow. The use of Shizuoka yeast strain HD-1 is noteworthy as it provides high-key aromatics and the aforementioned silky texture. |
$55.00 |
| Kariho Namahage This sake is fermented to its extreme limits in a very traditional method. Extremely dry, full-bodied, concentrated flavor, and a relatively high acidity. |
$70.00 |
| Harushika 300ml | $12.00 |
| Kurowawa 300ml | $14.00 |
| Wine | |
| Casalini – Pinot Grigio BTL Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing. |
$30.00 |
| Chateau Pilet Blanc – Bordeaux BTL Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality. |
$30.00 |
| Setzer – Gruner BTL | $38.00 |
| Blandine – Blanc BTL | $34.00 |
| Toucas – Vinho Verde BTL | $30.00 |
| Maz Caz – Blanc BTL | $36.00 |
| La Garrigue Vacqueyras 2016 BTL Rhone, France 15% abv 80% Grenache, 10% Syrah, 5% each Mourvèdre and Cinsault. Black fruit and iron with firm tannins. Mocha, roasted fruit, red raspberry, chocolate. Rich, full bodied, unfiltered wine with grand depth of character. |
$42.00 |
| Thomas Henry – Chardonnay BTL | $36.00 |
| Villa Rosa – Moscato BTL Asti, Italy 5.5% abv Moscato Bianco grapes from the northwest of Italy in the Piedmont region fermented into a lightly sweet sparkling wine with modest acidity. Peaches, apricots, and sweet fruit balanced by refreshing minerality. |
$26.00 |
| Prima Perla – Prosecco BTL Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry. |
$30.00 |
| Ca’ Furlan – Rose BTL | $36.00 |
| VRAC Rose BTL a blend of red grape Bobal (90%) and white grape Albilla (10%). The grapes are directly pressed in stainless steel and aged in French oak barrels for six months. Unfined and unfiltered, the result is a wine with mineral elegance and freshness,… |
$34.00 |
| Lois Latour – Pinot Noir 2017 BTL Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins. |
$38.00 |
| Loveblock – Sauvignon Blanc BTL Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality. |
$44.00 |
| Castello – Chianti BTL | $24.00 |
| Lockhart – Merlot BTL | $24.00 |
| Pie de Palo – Malbec BTL | $24.00 |
| Carpineto 2016 – Montepulciano BTL Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before rel… |
$54.00 |
| Paxis – Bulldog Blend BTL Lisboa, Portugal 12.5% abv 34% Touriga Nacional, 33% Touriga Franca, 33% Tinta Roriz red blend from southern Portugal. Cherry, raspberry, vanilla, and oak with a medium to short smooth finish. |
$24.00 |
| Stemmari – Pinot Noir BTL Sicily, Italy 13% abv Aromas of violet and red fruits. The palate reveals strawberries, cola spice, chocolate, and earthy notes. |
$24.00 |
| Viberti – Nebbiolo BTL Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors. |
$44.00 |
| Beverage | |
| Cocktails | |
| Aperol Spritz Aperol liqueur, Prosecco, soda water, orange slice |
$11.00 |
| Bloody Mary | $14.00 |
| Blueberry Lemonade | $14.00 |
| Coolest Cuke Maine vodka infused with cucumbers combined with Maine Root spicy ginger beer. Refreshing, light, and happy. |
$9.00 |
| Cosmo | $12.00 |
| Double Espresso Martini | $12.00 |
| Five Dollar Margaritas House organic sour mix, Hornitos tequila, triple sec. |
$5.00 |
| Honeyberry Gin Fizz | $13.00 |
| Hot and Dirty Martini Perpachini juice, olive juice,vodka, dash of dry vermouth. |
$12.00 |
| Knob Kreek OF | $14.00 |
| La Latina Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, Maine maple syrup, tamarind lime bitters. |
$12.00 |
| Lemon Drop Martini | $12.00 |
| Mango mimosa | $12.00 |
| Margarita House made sour mix, Hornitos silver tequila, and Triple Sec. Available flavors are traditional, coconut, raspberry, and candied hot pepper. |
$12.00 |
| Mimosa | $11.00 |
| Mojito | $10.00 |
| Moscow Mule | $10.00 |
| Negroni | $10.00 |
| Pineapple Express | $15.00 |
| Red Sangria Jammy red fruit flavors fortified with brandy and citrus. |
$12.00 |
| Pina Colada | $12.00 |
| Liquor | |
| Baileys | |
| Butterscotch Schnapps | $7.00 |
| Chambord | $10.00 |
| Christian Bros Brandy | $10.00 |
| Cointreau | $10.00 |
| Disaronno | $10.00 |
| E&J Brandy | $9.00 |
| Frangelico | $8.00 |
| Grand Marnier | $10.00 |
| Hot Damn | $7.00 |
| Kahlua | $8.00 |
| Peach Schnapps | $7.00 |
| Pernod | $8.00 |
| Sabuca | $10.00 |
| St Elder | $9.00 |
| Bar Hill – Tom Cat | $12.00 |
| Barr Hill | $12.00 |
| Beefeater | $9.00 |
| Bombay Saphire | $11.00 |
| Cold River | $12.00 |
| Empress 1908 | $13.00 |
| Hendricks | $13.00 |
| Tanqueray | $10.00 |
| Bacardi Silver | $8.00 |
| Captain Morgan | $8.00 |
| Caribaya 151 Rum | $11.00 |
| Cruzn Coconut | $8.00 |
| Don Q – Gran Reserva | $13.00 |
| Koloa – Coffee | $11.00 |
| Rusticator Rum | $12.00 |
| Casamigos Anejo | $15.00 |
| Casamigos Blanco | $14.00 |
| Casamigos Mezcal | $15.00 |
| Herradurra Reprosado | $13.00 |
| Hornitos | $11.00 |
| Jimador Reprosado | $11.00 |
| Patron | $14.00 |
| Xicaru Mezcal | $14.00 |
| Absolut | |
| Absolut Citron | |
| Black Fig | |
| Cold River V | |
| Grey Goose | |
| Ketel One | |
| Pinnacle | |
| Pinnacle Whipped | |
| Stoli Razz | |
| Stoli Vanil | |
| Three Olives Vanil | |
| Tito’s | |
| 1792 Bourbon | |
| Angel’s Envy – Finished Rye | |
| Basil Hayden | |
| Bulleit Rye | |
| Crown Royal | |
| Crown Royal Regal Apple | |
| Dewar’s White Label | |
| Elijah Craig 18yr | |
| Fifty Stone | |
| Glenlivet 12 | |
| Glenlivit Caribbean Reserve | |
| Jack Daniels | |
| Jameson | |
| Jefferson’s Bourbon | |
| Jim Beam | |
| Johny Walker Black | |
| Knob Creek | |
| Makers Mark | |
| Mellow Corn 100p | |
| Monkey Shoulder | |
| Oban 14 | |
| Peanut Butter Whiskey | |
| Spey Burn | |
| Suntory | |
| Whistle Pig | |
| Woodford Reserve | |
| Grateful Dead | $12.00 |
| Long Island | $12.00 |
| Lucid Absinth | $15.00 |
| Beer | |
| Barreled Souls – High score | $8.00 |
| Bissell 2 | $8.00 |
| Bissell Brothers – Substance On Tap | $8.00 |
| Brouwerij – Duchesse | $9.00 |
| Flux Shrub | $5.00 |
| Foulmouthed | $8.00 |
| Geaghan Bros | $7.00 |
| Maine Beer Co – Percy | $7.00 |
| Norumbega – Classic Cider | $8.00 |
| Norway | $8.00 |
| Oxbow – Magenta | $9.00 |
| Side By Each – Helles | $7.00 |
| Airline – PB Stout | $7.00 |
| Allagash – White – 16 0z Can Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. |
$6.50 |
| Flight Deck – P3 | $7.00 |
| Jiant – Kombucha | $7.00 |
| Kawaba | $7.00 |
| Michelob – Ultra | $5.00 |
| Norumbega – Honey Cider – 16 0z Can Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional ci… |
$8.00 |
| Sidereal Farm Brewery | $9.00 |
| Wild Maine Hard Seltzer | $6.00 |
| Athletic – Run Wild IPA | $5.00 |
| Athletic – Golden | $5.00 |
| Wine Bottles | |
| Bernadbeleva Garnacha- Red BTL | $38.00 |
| Carpineto 2016 – Montepulciano BTL Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before rel… |
$54.00 |
| Castello – Chianti BTL | $24.00 |
| Castello – Chianti BTL | $24.00 |
| Famille Gras – Cotes du Rhone BTL | $44.00 |
| La Garrigue Vacqueyras 2016 BTL Rhone, France 15% abv 80% Grenache, 10% Syrah, 5% each Mourvèdre and Cinsault. Black fruit and iron with firm tannins. Mocha, roasted fruit, red raspberry, chocolate. Rich, full bodied, unfiltered wine with grand depth of character. |
$42.00 |
| Lockhart – Merlot BTL | $24.00 |
| Lois Latour – Pinot Noir 2017 BTL Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins. |
$38.00 |
| Paxis – Bulldog Blend BTL Lisboa, Portugal 12.5% abv 34% Touriga Nacional, 33% Touriga Franca, 33% Tinta Roriz red blend from southern Portugal. Cherry, raspberry, vanilla, and oak with a medium to short smooth finish. |
$24.00 |
| Pie de Palo – Malbec BTL | $24.00 |
| Santa Carolina Reserva De Familia – Cabernet Sauvignon 2016 BTL Rhone, France 13.8% abv Full bodied wine aged in oak barrels for 14 months with aromas of fruit and spice. Intense plum with velvety tannins. Long finish rich with cinnamon and pepper. |
$46.00 |
| Santa Ema – Cabernet Sauvignon BTL A round and vibrant medium-bodied Cabernet Sauvignon, with plum and strawberry flavors combined with hints of red pepper and spices. The palate is smooth and balanced. |
$24.00 |
| Stemmari – Pinot Noir BTL Sicily, Italy 13% abv Aromas of violet and red fruits. The palate reveals strawberries, cola spice, chocolate, and earthy notes. |
$24.00 |
| Viberti – Nebbiolo BTL Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors. |
$44.00 |
| VRAC Rose BTL a blend of red grape Bobal (90%) and white grape Albilla (10%). The grapes are directly pressed in stainless steel and aged in French oak barrels for six months. Unfined and unfiltered, the result is a wine with mineral elegance and freshness,… |
$34.00 |
| Ca’ Furlan – Rose BTL | $36.00 |
| Ercole – Moscato d’Asti BTL | $34.00 |
| Keush Origins – Brut BTL | $44.00 |
| Moet Imperial – Champagne Champagne, France Italy 12% abv Iconic and elegant champagne with bright, yellow fruits, honey, and floral notes. Dried pineapple, Toasted biscuit, salted almond, white flowers, and Asian pear. Full bodied, bold effervescence, fresh crisp f… |
$111.00 |
| Prima Perla – Prosecco BTL Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry. |
$30.00 |
| Blandine – Blanc BTL | $34.00 |
| Casalini – Pinot Grigio BTL Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing. |
$30.00 |
| Chateau Pilet Blanc – Bordeaux BTL Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality. |
$30.00 |
| Joe – Pinot Gris BTL | $35.00 |
| Loveblock – Sauvignon Blanc BTL Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality. |
$44.00 |
| Maz Caz – Blanc BTL | $36.00 |
| Setzer – Gruner BTL | $38.00 |
| Thomas Henry – Chardonnay BTL | $36.00 |
| Toucas – Vinho Verde BTL | $30.00 |
| Urban – Riesling BTL Mosel, Germany 10.5% abv A dry style of Riesling with light sweetness balanced by light acidity. Lychee, lime, apple, and floral notes. Pair this great palate cleanser with southeast Asian and spicy dishes. |
$30.00 |
| Wine Glasses | |
| Bernadbeleva Garnacha- Red GLS | $11.00 |
| Castello – Chianti GLS | $7.00 |
| Famille Gras – Cotes du Rhone GLS | $12.00 |
| Lockhart – Merlot | $7.00 |
| Louis Latour – Pinot Noir GLS | $11.00 |
| Paterna – Chianti GLS | $11.00 |
| Pie de Palo – Malbec GLS | $7.00 |
| Santa Ema – Cabernet Sauvignon GLS | $7.00 |
| Viberti – Nebbiolo GLS | $12.00 |
| VRAC – Rose GLS | $9.00 |
| Ca’ Furlan – Rose Prosecco GLS | $10.00 |
| Cellario E Bianco – Vino Bianco GLS | $7.00 |
| Ercole – Moscato d’Asti GLS | $9.00 |
| Keush Origins – Brut GLS | $12.00 |
| Blandine – Blanc GLS | $9.00 |
| Château Pilet – Bordeaux Blanc GLS | $8.00 |
| Joe – Pinot Gris GLS | $10.00 |
| Loveblock – Sauvignon Blanc GLS | $12.00 |
| Maz Caz – Blanc GLS | $10.00 |
| Thomas Henry – Chardonnay GLS | $10.00 |
| Setzer – Gruner GLS | $11.00 |
| Toucas – Vinho Verde GLS | $8.00 |
| Urban – Riesling GLS | $8.00 |
| Mocktails | |
| Monkey No More | $6.00 |
| The Refresher | $7.00 |
| Sake | |
| Harushika 300ml | $12.00 |
| Hitorimusume This nigori (lightly filtered) saké has aromas of fresh chestnuts and almonds. Soft and smooth, it boasts lovely hints of yellow apples and freshly baked bread. |
$33.00 |
| Ichinokura This Junmai Taru, which is cedar-kept sake from “Ace Brewery” is a terrific example of how sake used to taste way back in the day of all cedar casks. The nose is a blend of Japanese cedar and apple blossoms with a faint hint of tropical citrus. |
$35.00 |
| Kaika This junmai sake is dry and clean with a subtle, ricey flavor. |
$11.00 |
| Kariho Namahage This sake is fermented to its extreme limits in a very traditional method. Extremely dry, full-bodied, concentrated flavor, and a relatively high acidity. |
$70.00 |
| Kurowawa 300ml | $14.00 |
| Meibo Established in 1864 from Aichi-Prefecture. Flavorful, light and smooth, this sake offers fruity aromas of cantaloupe and green apple with a touch of minerality. Well-balanced with a clean, refreshing impression. |
$32.00 |
| Wakatake Wakatake or “Demon Slayer” is slightly sweet, with notes that include melon, green apple, daphne, and marshmallow. The use of Shizuoka yeast strain HD-1 is noteworthy as it provides high-key aromatics and the aforementioned silky texture. |
$55.00 |
| Main Street 2022 | |
| Bloody Mary | $14.00 |
| Mango mimosa | $12.00 |
| Allagash – White – 16 0z Can Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. |
$6.50 |
| Sidereal Farm Brewery | $9.00 |
| Collective Arts – Sour This is our take on a classic warm-weather treat. Packed full of key lime, pineapple, orange, and raspberry, it strikes the perfect balance between fruity sweetness and sour tartness! |
$8.00 |
| Norumbega – Honey Cider – 16 0z Can Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional ci… |
$8.00 |
| Jiant – Kombucha | $7.00 |
| Athletic – Run Wild IPA | $5.00 |
| Flight Deck – P3 | $7.00 |
| Wild Maine Hard Seltzer | $6.00 |
| San Pellegrino | $6.00 |
| Maine Root – Ginger Beer | $4.00 |
… View more
Contact Flux Restaurant and Bar
Address: 12 Main St, Lisbon Falls, ME 04252
Phone: (207) 407-4109
Website: https://www.fluxnomnom.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
Related Web Results
Flux Restaurant
Modern American cuisine × MAINE Craft beer × Delicious wines. LOCALLY SOURCED PRODUCTS … Lisbon Falls, ME 04252. Wed-Sat 5-9pm. Sun-Tues Closed.
Menu — Flux
flux_black_logo_small.png … Flux Restaurant, 12 Main Street, Lisbon Falls, ME, [email protected]. © 2018 Flux Restaurant.
FLUX Restaurant and Bar – Facebook
Flux is a restaurant serving New American cuisine and Maine craft beer. Page · American Restaurant. 12 Main St, Lisbon Falls, ME, United States, Maine.