Compact, casual water-view restaurant specializing in seasonal seafood preparations & drinks.
4.5 – 731 reviews $$$ • Bar & grill
Menu
| Happy-hour | |
| Happy-hour | |
| Fresh Shucked Oysters | $11.00 |
| Fish Ceviche Tostada | $10.00 |
| Calamari | $10.00 |
| Grilled Artichoke In Season |
$8.00 |
| Fisherman’s Platter featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries |
$12.00 |
| Fish Taco Grilled or Blackened |
$6.00 |
| Shrimp Taco Grilled or Blackened |
$7.00 |
| New England Clam Chowder | $6.00 |
| French Fries | $6.00 |
| Glass of House Wine | $9.00 |
| Pint of Draft Beer | $5.00 |
| Well Drinks | $8.00 |
| Chef’s Weekly Lunch Specials | |
| Weekly Specials | |
| Monday – Roasted Shrimp Bouillabaisse Scallop, Shrimp, Fresh Catch, Mussels, Clams, Calamari, Yukon Potatoes, Parmesan Toast |
$20.00 |
| Tuesday – Seafood Skewer Wild Jumbo Mexican Prawns, Mahi Mahi, Scallops, Bell Peppers, Onions, Wild Rice, Fennel Beurre Blanc |
$20.00 |
| Wednesday – Miso Glazed Mahi, Mahi Truffle, shiitake, bok choy, scallion broth |
$15.00 |
| Thursday – Oregon Sanddab Wilted Spinach, Triple Apple-Wood Smoked Bacon, Caramelized Red Bell Peppers, Parmesan Broth |
$20.00 |
| Friday – Skuna Bay, Angel Hair Pesto Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto |
$20.00 |
| Main Menu | |
| Small Plates | |
| Shrimp Ceviche Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips |
$17.00 |
| Crispy Calamari Seasoned Calamari Rings served with Achiote Aioli |
$17.00 |
| Chef’s Calamari Sauteed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units |
$18.00 |
| Grilled Artichoke Seasonal * Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli |
|
| Spicy Ahi Poke Tuna Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips |
$20.00 |
| Crab Cakes Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa |
$23.00 |
| Coconut Shrimp Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze |
$23.00 |
| Jumbo Shrimp Cocktail White Mexican Prawns served with Horseradish and Cocktail Sauce |
$25.00 |
| Oysters Rockefeller Oysters baked in the shell with spinach and topped with bread crumbs and hollandaise sauce |
$21.00 |
| Steamed New Zealand Mussels Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast |
$22.00 |
| Steamers Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables |
$22.00 |
| Bacon Wrapped Scallops Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli |
$25.00 |
| Wild Alaskan Cod Fish Tacos Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco |
$14.00 |
| Caribbean Lobster Tacos Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco |
$15.00 |
| Shrimp Tacos Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco |
$15.00 |
| Crab Cocktail Hand select Alaskan King Crab, house made cocktail sauce |
$25.00 |
| Fisherman Platters | |
| Fresh Fish & Chips Anderson Valley Ale Battered |
$22.00 |
| Fried Shrimp Platter | $25.00 |
| Fried Oyster Platter | $17.00 |
| Fisherman’s Deluxe Platter Fried Fresh Catch, Shrimp & Oysters |
$24.00 |
| Sides | |
| Signature House Scalloped Potatoes | $11.00 |
| Fresh Fries | $7.00 |
| Forbidden Wild Rice | $6.00 |
| Cole Slaw ` |
$6.00 |
| Asparagus | $12.00 |
| Brussels Sprouts | $12.00 |
| Spinach | $12.00 |
| Saffron Risotto | $15.00 |
| Oysters on the Half Shell | |
| Hand-Shucked In-House Ask your server for Today’s Selection |
|
| Pacific Oyster Shooters | $4.00 |
| Cold Seafood Platter for 2 Mixed seafood served with accompanying sauces |
|
| Fresh Catch | |
| Alaskan Halibut | $38.00 |
| Mahi Mahi | $29.00 |
| Sea Bass | $34.00 |
| Swordfish | $32.00 |
| Skuna Bay Salmon | $34.00 |
| House Specialties | |
| Wild Alaskan King Crab Legs 1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch |
|
| Dover Sole Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables |
$42.00 |
| Cedar Planked Skuna Bay Salmon Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side |
$36.00 |
| Cioppino A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce |
$39.00 |
| Saffron Bacon Risotto Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas |
$36.00 |
| Fra Diavolo Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari |
$39.00 |
| Linguine Vongole Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine |
$28.00 |
| Shrimp and Scallop Scampi Sauteed in White Wine and Garlic over Wild Forbidden Rice |
$32.00 |
| Macadamia Encrusted Halibut Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side |
$39.00 |
| Prime New York Steak Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side |
$44.00 |
| Miso-Glazed Wild Sea Bass In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice |
$36.00 |
| Soups and Salads | |
| New England Clam Chowder Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks |
$9.00 |
| Watermelon, Feta, Cajun Shrimp Salad Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette |
$24.00 |
| House Salad Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing |
$8.00 |
| Traditional Caesar Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing |
$11.00 |
| Newport Seafood Salad Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade “Louie” Dressing. Gluten Free w/out Croutons |
$30.00 |
| Sandwiches & Burgers | |
| Mary’s Grilled Chicken Breast Sandwich Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese |
$18.00 |
| Grilled Mahi Mahi Sandwich With Lettuce, Tomato, Alfalfa Sprouts and onion |
$18.00 |
| Half-Pound Grilled Sirloin Burger With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese |
$18.00 |
| Dessert | |
| Vanilla Bean Ice Cream With Fresh Berries |
$10.00 |
| Dark Chocolate Lava Cake | $12.00 |
| Warm Banana Chocolate Bread Pudding A La Mode with Spiced Cinnamon Dark Rum Glaze |
$12.00 |
| Key Lime Pie An American Classic topped with house made whipped cream |
$12.00 |
| White Wines | |
| Cakebread Chardonnay | Napa Valley, CA | $83.00 |
| Mer Soleil ‘Barrel Fermented’ Chardonnay | Santa Lucia Highlands, CA | $58.00 |
| Jolivet Sancerre | Sauvignon Blanc | Loire Valley, France | $48.00 |
| Beringer ‘Private Reserve’ Chardonnay | Napa Valley, CA | $75.00 |
| Flowers Chardonnay | Sonoma Coast, CA | $85.00 |
| Red Wines | |
| St. Francis Merlot | Sonoma County, CA | $38.00 |
| Gary Farrell Pinot Noir | Russian River Valley, CA | $63.00 |
| Heitz Cellars Cabernet Sauvignon | Napa Valley, CA | $78.00 |
| Jordan Cabernet Sauvignon | Sonoma County, CA | $93.00 |
| Franciscan ‘Magnificat’ Meritage | Napa Valley, CA | $63.00 |
| Wild Horse Pinot Noir | Central Coast, CA ’13 | $55.00 |
| Flowers Pinot Noir | Sonoma Coast, CA ’13 | $85.00 |
| Sparkling Wines | |
| Mumm’s Prestige Brut NV | Napa Valley, CA (split) | $15.00 |
| Nicholas Feuillatte Rose NV Champagne | France | $98.00 |
| Perrier Jouet ‘Grand Brut’ Champagne | France | $95.00 |
| Dom Perignon Brut 2002 Champagne | France | $255.00 |
| Draft Beers | |
| Coors Light | $5.00 |
| Pacifico | $6.00 |
| Stela Artois | $7.00 |
| Anderson Valley ‘Boont’ Amber Ale | Booneville, CA | $6.00 |
| Blue Moon Wheat Ale | Golden, CO | $7.00 |
| Firestone Walker ‘Union Jack’ IPA | Paso Robles, CA | $7.00 |
| Bottled Beers | |
| Budweiser | $5.50 |
| Bud Light | $5.50 |
| Corona | $6.50 |
| Michelob Ultra | $5.50 |
| Heineken | $6.50 |
| Guinness (Draught Can) | $7.50 |
| Buckler Non- alcoholic. |
$5.50 |
| Signature Cocktails | |
| BV Irish Coffee The “Original” recipe made with 2 Gingers Irish Whisky and house made whipped cream |
$10.00 |
| Cadillac Margarita Sauza Hornitos 100% Blue Ave Reposado Tequila and Patron Citronge Liqueur mixed with fresh-squeezed lime and topped with a float of Grand Marnier (your choice of sweetness: Natural Sugar or made “Skinny” with Pure Agave Nectar) |
$12.00 |
| The Californian Absolut Vodka topped with fresh squeezed Grapefruit and Orange Juice |
$12.00 |
| Moscow Mule Tito’s Vodka mixed with Ginger Beer |
$12.00 |
| Island Mai Thai Ron Matusalem Light Rum mixed with freshly squeezed juices and a float of Lahaina Molasses Rum |
$12.00 |
| Manhattan Maker’s Mark Bourbon, Carpano Antiqua Vermouth and a dash of Angostura Bitters |
$12.00 |
| Pomegranate Martini Absolut Citron Vodka blended with freshly pureed pomegranate |
$12.00 |
| Salty Dog Cool off with this vintage beach cocktail. Absolut Vodka mixed with fresh squeezed grapefruit and poured over ice with a salted rim |
$10.00 |
| Sex on the Beach Absolut Peach Vodka mixed with DeKuyper Peachtree Schnapps and fresh squeezed fruit juices |
$12.00 |
| Spicy Bloody Mary Hangar One’s Chipotle Infused Vodka mixed with our spicy, house-made Bloody Mary Recipe |
$10.00 |
| Whisky Smash Makers Mark Bourbon mixed with muddled lemon and mint |
$12.00 |
| Vesper Our version of the 007 classic. Absolut Vodka, Beefeater “London Dry” Gin and Lillet Blanc “Shaken not Stirred” ice cold with a lemon twist |
$14.00 |
… View more
Contact Fly N Fish Oyster Bar and Grill
Address: 2304 W Oceanfront, Newport Beach, CA 92663
Phone: (949) 673-8400
Website: http://www.flynfishoysterbar.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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