Forage Menu Prices at 5 Craigie Cir, Cambridge, MA 02138

Driven by local ingredients, this adorable farm-to-table puts modern twists on classic dishes.

4.5 – 314 reviews $$$ • New American restaurant

Photo Gallery

Keara’s A Designer! – Firsts To Share
Selection Of 3 Local Cheeses With jams, jellies & other fun things
Charcuterie House cured meats & vegetables, mustards & toast
Asparagus Beet puree, smoked shallot & rose vinaigrette, pickled mustard seed, garlic mustard tops
Lilac Cured Char Caramelized potato, wild chives, radishes creme fraiche, forsythia vinegar
Keara’s A Designer! – Choice Of Main
Red Wine Marinated Hanger Steak Nettle biscuit, pickled & roasted shiitake mushrooms, seared corner stalk lettuces, cedar butter, jus
Fresh Dogpatch Farm Mulefoot Ham Roasted over white pine, crushed norwis potato, carrot salad, confit asparagus puree
Yogurt Pappardelle Pasta Nettle puree, spring garlic, confit oyster mushrooms, smoky pecans, dulse labneh
Drink – Non Alcoholic
Tea Arthur House cranberry, darjeeling herb stem shrub	$8.00
Mint Condition Mint lime, dark syrup ginger ale, bitters	$8.00
Wine – Bubbly
2004 Saumur Brut Non Dose, Domaine De La Tour Grise, Loire	$75.00
Nv ‘Ultra Tradition”, Laherte Freres, Champagne (Half bottle)	$50.00
Riv ‘Oeil De Perdrix”, Jean Vesselle, Champagne	$90.00
Nv “Reserve Ste Michelle” Philippe Augis, Loire	$55.00
2014 Cremant Du Jura Brut Non Dose, Champ Divin	$55.00
Nv Cremant De Bourgogne Extra Brut, Domaine Des Terres De Velle	$60.00
2006 “Cuvee 6 Cepages’, Moutard, Champagne	$150.00
2016 Petillant Naturel, Oyster River Growers, Me	$44.00
2017 Lambrusco Montovano “Incantabiss”, Fondo Borzole, Lombardy	$56.00
2017 Trebbiano “Foxi”, Fondo Bozzole, Lombardy	$44.00
Wine – White
2016 Txakoli De Bizkaiko, Ulibarri, Spain	$65.00
2016 Romorantin “Romo”, Domaine Des Huards, Cour-Cheverny, Loire	$50.00
2017 Muscadet Sur Le “Harmonie”, Michel Delhommeau, Loire	$50.00
2017 Cortese “Semplicemente Vino”, Bellotti Bianco, Cascina Degli Ulivi, Piedmont	$50.00
2017 Macabeu/Syrah “L’original”, Clot De L’origine, Roussillon	$65.00
2015 Grenache Blanc ‘Naomi”, Lewandowski, Gibson Ranch, Mendocino	$65.00
2014 ‘Loree’, Domaine Beauthorey, Pic St Loup	$50.00
2017 Albillo “Reto”, Ponce, Manchuella, Spain	$56.00
2007 Riesling “Cuvee Frederic Emile”, Domaine Trimbach, Alsace	$100.00
2017 Albillo “Reto” Ponce, Manchuella, Spain	$56.00
2014 Savagnin “Fleur De Savagnin” Domaine De La Tournelle, Jura	$70.00
2016 Chenin Blanc “Les Fougerales’, Thibault Boudignon, Savennieres	$80.00
2016 Xa-Rello, “Lluerna”, Ela Vinerons, Penedes	$60.00
2017 Marsanne “Le Bruit Des Vagues” Jullien Pil On, Thone	$60.00
2017 Chardonnay/Sauv Blanc, Populis Wines, Ca	$56.00
2015 Timorasso “San Leto”, Daniele Ricci, Colli Tortonesi, Piedmont	$65.00
2015 Grenache Blanc/Grenache Gris/Malvasie, Domaine Du Traginer, Collioure	$70.00
2015 Verdelho “Que Saudade”, Forlorn Hope, Sierra Foothills, Ca	$65.00
2013 Zibibbo, Barraco, Sicily	$70.00
2011 Chardonnay, Henri Darnat, Meursault	$150.00
2006 Chardonnay “Coteaux Des Quarts”, Domaine Verge, Vire-Clesse, Burgundy	$95.00
Wine – Orange
2017 Chenin Blanc “La Demesure”, Le Petit Domaine, Languedoc	$75.00
2018 Grenache Gris “D’une”, Clos Massotte, Roussillon	$65.00
2016 “Carte Blanche”, Clos Saron, Sierra Foothills	$70.00
2017 Cortese “Chilion”, Ruth Lewandowski, Fox Hill Vineyard, Mendocino	$65.00
015 Pinot Gris “Red Bild” Domaine Banwarth, Alsace	$80.00
2017 Clairette/Grenache/Roussanne “L’ephemere Blanc”, Julien Peyras, Languedoc	$56.00
2016 Rkatsiteli, Doqi, Kakheti, Georgia	$65.00
Jean Melbourne’s Jamaican Wine Dinner
Omnivore Salt fish dip, spicy crackers spicy pickled pineapple – banana fritters privateer rum punch: rums, tropical juices, pimento, local strawberry juice person	$65.00
Ital Spicy bean soup with coconut, allspice, rice fritter 2017 gelber muskateller, heidi schrock, austria person	$65.00
Cabbage Salad Carrot, celery, cucumber, pineapple vinaigrette 2018 “zuul”, joe swick, willamette, or person	$65.00
Jerk Chicken Rice & peas, braised amaranth 2018 alta alella “gx”, catalunya, spain person	$65.00
Spiced Bun Rhum raisin ice cream, passion fruit caramel, mint syrup 10 year old verdelho madeira, henriques & henriques person	$65.00

… View more

Menu Photos

Contact Forage

Address: 5 Craigie Cir, Cambridge, MA 02138

Phone: (617) 576-5444

Website: http://www.foragecambridge.com/

Hours

Friday	5–10:30PM
Saturday	5–10:30PM
Sunday	Closed
Monday	5–10:30PM
Tuesday	5–10:30PM
Wednesday	5–10:30PM
Thursday	5–10:30PM

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