Fork & Stix Menu Prices

Chill, intimate choice serving traditional Northern Thai cuisine with locally sourced ingredients.

  4.5 – 456 reviews  $$ • Thai restaurant

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Menu

Snacks
Hoy Jaw
Deep fried dumplings. Shrimp, crab mixed, minced pork wrapped in tofu skin. Serve with thai sweet chili sauce.
$5.95
Sai Oua
Grilled chiang mai pork sausage with thai herbs. Serve with sticky rice.
$6.95
Naam Prik Nuum
Chiang mai classic hot sauce. Roasted chili, shallots, garlic, cilantro. Serve with vegetables.
$3.75
Crispy Spring Roll
Cabbage, carrots, glass noodles wrapped in spring roll wrapper and deep fried. Serve with thai sweet chili sauce.
$3.00
Chicken Sateh
Grilled chicken skewers marinated in coconut milk, curry powder, turmeric. Serve with peanut sauce.
$5.95
Muu Ping
Grilled pork skewers marinated with palm sugar, garlic paste, glazed with coconut milk reduction. Serve with sticky rice.
$6.00
Thai Stix
Cream cheese, crab mixed wrapped in wonton wrapper and deep fried. Serve with thai sweet chili sauce.
$4.00
Salads
Som Tum
Spicy green papaya salad. Green papaya, tomatoes, green beans, fish sauce, garlic, sun dried shrimp, peanuts.
$6.00
Nam Khao Tod
Crispy rice salad. Sour pork sausage, ginger, peanuts, red onions, cilantro, green onion, toasted coconut, dry chili, fish sauce. Spicy!
$7.00
Laab Gai
Chiangmai styl northern style larb. Minced chicken, red onions, cilantro, mint, crispy onions, crispy garlic. Spicy!
$7.00
Soup
Tum Yum Soup
Thai spicy & sour soup, lemongrass, galangal, tomato, mushrooms, fish sauce and tamarind. Choice of:
$3.75
Entrees
Hung Leh Curry
Northern thai curry. Pork belly, pork shoulder, palm sugar, turmeric, ginger, peanuts. Serve with rice. Chiang mai classic
$10.50
Pork Rinds $3.50
White Rice $2.00
Sticky Rice $3.00
Imported Beers
Singha, Thailand $5.00
Kirin Ichiban, Japan $4.00
Grapefruit Beer, Schofferhofer, Ger $5.00
Ginger Beer, Crabbie’s, Uk $5.00
Domestic Beers
Winged Nut, Ucbc, Stl $6.00
Zwickel, Ucbc, Stl $6.00
India Pale Ale, Ucbc, Stl $6.00
City Wide Pilsner, 4 Hands, Stl $6.00
Big Wave, Kona, Hi $5.00
White
Evolucio, Furmint, Hungary 2015
Zacharias, Riesling, Germany 2013
Jax Y3, Chardonnay, Napa Valley 2014
Villa San Maurice, Chardonnay, Monterey County 2014
La Fleur Amour, Sauvignon Blanc, Fr 2014
Collefrisio, Pinot Grigio, Italy 2014
Rosé
Claude Val, Pezenas, France, 2016
Sangria
Slices, Red Sangria, Spain $6.00
Slices, White Sangria, Spain $6.00
Red
Barrique, Pinot Noir, Ca 2015
Jorche Primitivo Di Manduria, Zinfandel, Italy 2011
The Boatman, Cabernet Sauvignon, Ca 2015
Grand’arte, Shiraz, Portugal 2012
La Puerta, Malbec, Argentina 2014
Balverne, Cabernet Sauvignon, Russian River Valley 2012 $55.00
Angel Vine, Zinfandel, Columbia Valley 2012 $45.00

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Menu Photos

Contact Fork & Stix

Address: 549 Rosedale Ave, St. Louis, MO 63112

Phone: (314) 863-5572

Website: http://forknstix.com/

Hours

Friday 11AM–2:30PM, 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday Closed
Tuesday 11AM–2:30PM, 5–9PM
Wednesday 11AM–2:30PM, 5–9PM
Thursday 11AM–2:30PM, 5–9PM

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