Bustling, light-filled option for rustic Italian entrees & pizza plus wine & craft cocktails.
4.6 – 464 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Appetizers | |
| Alléz Bakery Bread Basket Handcrafted baked bread, extra virgin olive oil |
$6.00 |
| Forno Veal Meatballs Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce |
$13.00 |
| Arancini di Riso Saffron Risotto, Calabrian chili, roasted pepper coulis |
$13.00 |
| Braised Honeycomb Tripe Don’t Be Scared! It’s Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano |
$10.00 |
| Burrata Basil pesto, burrata and pomodoro in gelatina with housemade focaccia |
$18.00 |
| Octopus “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette |
$24.00 |
| Bruschetta* | |
| Tuscan Chicken Liver Pate | $7.00 |
| Goat Cheese & Chestnut Honey | $10.00 |
| Broccolini Pesto Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles |
$9.00 |
| A Sampler of All 3 Bruscetta | $13.00 |
| Zuppe e Insalate | |
| Fresh Artichoke Soup Parmigiano Reggiano, crostini |
$10.00 |
| Arugula Salad Golden Raisins, capers, shaved cauliflower, pistachios, citronette, Parmigiano Reggiano |
$13.00 |
| Organic Baby Kale Salad Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic |
$13.00 |
| Forno Caesar Cardini Salad Romaine, Alléz croutons, Parmigiano |
$12.00 |
| Primi Piatti | |
| Asparagus Gnudi “Cacio e Pepe” Vermont butter, black pepper, Parmigiano. Wine Pairing: Greco-Fiano, Vigneti Del Vulture Pipoli 2019 Basilicata, IT |
$18.00 |
| Spaghettini Arrabbiata Tomato, garlic, chili flakes. Wine Pairing: Cabernet Sauvignon, Italo Cescon 2019 Veneto |
$18.00 |
| Tagliatelle Bolognese Traditional beef and veal meat sauce. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021 Piemonte, IT |
$20.00 |
| Whole Wheat Pappardelle Cinghiale Red wine-braised wild boar ragout. Wine Pairing: Chianti, “The Boss” 2018 Toscana, IT |
$19.00 |
| Gnocchi Leek-Parmigiano fondue and speck. Wine Pairing: Vermentino, Sella & Mosca La Cala 2020 Sardegna, IT |
$19.00 |
| Entree | |
| Grilled Swordfish Siciliana Fregola Sarda, nicoise olives, sea salt capers, Sicilian sauce, extra virgin olive oil Wine Pairing: Vermentino, Sella & Mosca ‘La Cala’ 2020 Sardegna, IT |
$32.00 |
| Atlantic Cod* Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Wine Pairing: Chardonnay, Vallpicciola ‘Pievasciata’ 2021, Toscana, IT |
$28.00 |
| Braised Beef Short Rib Parsnip-Parmigiano puree and roasted root vegetable. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021 Piemonte, IT |
$32.00 |
| Locally-Raised “Bone-In” Pork Chop Milanese Breaded chop with capers, white wine and roasted cauliflower. Wine Pairing: Pinot Noir, The Pinot Project 2020, Ca |
$27.00 |
| Veal Scaloppine Limone Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. Wine Pairing: Greco-Fiano, Vigneti Del Vulture 2019 Basilicata, IT |
$29.00 |
| Sides for the Table | |
| Truffled Cream Corn | $9.00 |
| Wild Mushroom & Mascarpone Risotto | $11.00 |
| Cauliflower Gratin *Mama Mia! |
$9.00 |
| Eggplant Parmigiana | $12.00 |
| Roman Style Artichokes Prosciutto crudo, garlic, Italian parsley |
$11.00 |
| Pizza Le Storiche | |
| Marinara* Tomato sauce, shaved garlic, oregano, chili oil |
$13.00 |
| Margherita Tomato sauce, mozzarella fior di latte, basil |
$18.00 |
| Napoli Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte |
$18.00 |
| Housemade Focaccia Sea salt, extra virgin olive oil |
$6.00 |
| Pizza Le Classiche | |
| Calabrese* Tomato sauce, spicy salame, mozzarella fior di latte |
$18.00 |
| Prosciutto e Funghi Tomato sauce, prosciutto cotto, button mushroom, mozzarella |
$18.00 |
| Parmigiana* Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano |
$18.00 |
| Quattro Stagioni | The Four Seasons of Italy Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella |
$18.00 |
| Salsiccia e Cipolla Tomato sauce, Italian sausage, caramelized onion, mozzarella |
$18.00 |
| Pizza Le Bianche | |
| Friarielli e Salsiccia Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil |
$17.00 |
| Prosciutto Cotto e Mais Italian ham, fresh corn, sliced garlic, mozzarella |
$18.00 |
| Elena Black truffle, Gorgonzola, mozzarella, baby arugula |
$19.00 |
| Bolo Tuesday! | |
| Tuesday Tagliatelle Bolognese Special with Field Green Salad and Alléz Bakery Bread |
$13.00 |
| Dessert | |
| Dolce | |
| Vanilla Crème Brulee Fresh berries |
$8.00 |
| Frittelle di Riso Fried vanilla risotto rolled in sugar, rum-soaked golden raisins. Served with vanilla crème anglaise & fresh fruit marmellata. A Favorite of Chef Cristian |
$8.00 |
| Basil Pannacotta Blueberry compote |
$8.00 |
| Lemon Tart “Amalfi coast” style lemon curd, Amarena cherries, Italian meringue |
$8.00 |
| Pope’s Chocolate Salame Coffee creme anglaise and vanilla gelato |
$8.00 |
| Amari & Digestivi | |
| Amaro Nonino | $10.00 |
| Cardamaro | $8.00 |
| Cynar | $8.00 |
| Fernet Branca | $8.00 |
| Limoncello | $8.00 |
| Amaro Sfumato ‘Rabarbaro’ | $7.00 |
| Vini Per Dolce | |
| Prosecco, Torre dei Vescovi NV, Veneto | $7.00 |
| Tawny Port, Warre’s ‘Otima’ 10-Year | $9.00 |
| Vin Santo, Capezzana ’08, Toscana | $21.00 |
| Espresso | |
| Espresso We Proudly Serve Illy Espresso |
$3.50 |
| Doppio Espresso | $5.00 |
| Macchiato | $3.50 |
| Americano | $3.50 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Forno Montgomery Wine, Beer and Cocktails | |
| Vino della Casa | |
| Bianco | Pinot Grigio, Vigneti del Sole ’20 Veneto | $8.00 |
| Rosso | Montepulciano D’abruzzo, Vigneti del Sole ’20 Abruzzo | $8.00 |
| Spumante | Bollicine | |
| Moscato Cascinetta Vietti ’21 Piemonte | $10.00 |
| Prosecco, Bedin NV Veneto | $9.00 |
| Lambrusco, Cleto Chiarli NV Vigneto, Emilia-Romagna | $33.00 |
| Rosato ‘Tutto Il Giorno’ | |
| Aglianico, Feudi di San Gregorio ’17 Campania | $54.00 |
| Rondinella Corvina, La Fraghe ’19 Veneto | $54.00 |
| Sangiovese, La Spinetta, Il Rose di Casanova ’21 Toscana | $11.00 |
| Bianco | |
| Riesling, High Def’ ’20 Mosel Germany | $40.00 |
| Pinot Grigio, Terlan ’20 Alto Adige | $48.00 |
| Vermentino, Sella & Mosca ‘La Cala’ ’20 Sardegna Selected by Chef Cristian |
$11.00 |
| Verdicchio, ‘Pignocco’ Castelli di Jesi ’20 Marche | $10.00 |
| Grillo, Tenuta Rapitala ’18 Sicilia | $40.00 |
| Orvieto, Villa Barbi ’18 Umbria | $45.00 |
| Soave Classico, Balestri Valda ’19 Veneta | $44.00 |
| Greco-Fiano, Vigneti del Vulture Pipoli ’20 Basilicata | $9.00 |
| Meni Blanc, Tenuta Villa Nova ’18 Gorizia | $46.00 |
| Chardonnay, Alois Lageder ’20 Alto Adiga | $52.00 |
| Chardonnay, Vallepicciola ‘Lugherino’ ’19 Toscana | $12.00 |
| Rosso | |
| Pinot Noir, Au Bon Climat ’20 Santa Barbara, CA | $65.00 |
| Pinot Noir ’20 The Pinot Project, CA | $12.00 |
| Aglianico, Vigneti del Vulture ’18 Basilicata | $45.00 |
| Nerello Mascalese, Pietradolce ’19 Sicilia Selected by Chef Cristian |
$65.00 |
| Barbera D’alba, Luigi Voghera ’17, ’18, ’19 Piemonte | $50.00 |
| Barbera D’asti Tre Vigne, Vietti ’19 Piemonte Selected by Chef Cristian |
$55.00 |
| Chianti Montalbano, Pierazzuoli ’19 Toscana | $45.00 |
| Chianti Riserva, Tamburini, “Italo” ’16 Toscana | $52.00 |
| Chianti, The Boss ’18 Toscana | $10.00 |
| Barco Reale di Carmignano, Capezzana ’18 Toscana Selected by Chef Cristian |
$48.00 |
| Rosso Toscano, Ciacci ’18 Toscana | $45.00 |
| Nerello Mascalese, Murgo, Etna Rosso ’19 Sicilia | $10.00 |
| Montepulciano D’abruzzo, La Quercia ’20 Abruzzo | $50.00 |
| Montepulciano D’abruzzo, La Valentina ’18 Abruzzo | $40.00 |
| Rosso di Montepulciano, Avignonesi ’18 Toscana | $48.00 |
| Rosso di Montalcino, Donatella Cinelli Colombini ’17 Toscana | $72.00 |
| Rosso di Montepulciano, Poliziano ’19 Toscana | $45.00 |
| Primitivo, Petraio ’20 Puglia | $40.00 |
| Cannonau, Sella & Mosca ’17 Sardegna | $45.00 |
| Nebbiolo D’alba, Indigenous ’19 Piemonte | $12.00 |
| Cabernet Sauvignon, Italo Cescon ’19 Veneto | $13.00 |
| Lacrima di Morro D’alba, Marotti Campi ‘Rubico’ ’19 Marche | $40.00 |
| Cabernet Sauvignon-Merlot, Ateo ’19 Toscana | $60.00 |
| Super Tuscan, Poggio Al Tufo ’17 Toscana | $48.00 |
| Super Tuscan, ‘Al Passo’ Tolaini ’18 Toscana Selected by Chef Cristian |
$13.00 |
| Super Tuscan, Vallepicciola ‘Pievasciata’ ’18 Toscana | $60.00 |
| Super Tuscan, Lucente ’18 Toscana | $60.00 |
| Super Tuscan, Tenuta Frescobaldi ’18 Toscana | $60.00 |
| Malbec, La Posta Paulucci ’19 Ugarteche, Argentina | $45.00 |
| Valpolicella Classico, ‘Lucchine’ Tedeschi ’20 Veneto | $45.00 |
| Valpolicella Ripasso, Cantina di Verona ’19 Veneto | $55.00 |
| La Cella di Forno – Montgomery | |
| Brunello di Montalcino, Uggiano ’15 Toscana | $100.00 |
| Barbaresco, Paitin ‘Serra’ ’18 Piemonte | $90.00 |
| Barbaresco, Produttori del Barbaresco ’17 Piemonte | $110.00 |
| Chianti Classico Riserva, Marchese Antinori ’17 Toscana | $105.00 |
| Merlot, Frescobaldi ‘Lamaione’ ’11 Toscana | $159.00 |
| Amarone, Cantina di Verona ’17 Veneto | $100.00 |
| Cocktail della Casa | |
| Palladio Orangecello Cosmo; Titos, Forno Orangecello, Cranberry |
$13.00 |
| Bernini St. Germain, Grapefruit, Prosecco |
$13.00 |
| Da Vinci Stoli Cucumber, Lime, Mint, Pellegrino Limonata |
$13.00 |
| Michelangelo Antica Manhattan; Maker’s Mark, Carpano ‘Antica Formula’ Sweet Vermouth |
$13.00 |
| Birra Italiana | |
| Birra Moretti – Lager 4.6% | $7.00 |
| Peroni Draft | $7.50 |
| Birra Americana | |
| Rhinegeist Bubbles – Rose Ale | $6.00 |
| Rhinegeist Truth – IPA | $6.00 |
| Mt. Carmel – Amber Ale | $6.00 |
| Mt. Carmel – Nut Brown Ale | $6.00 |
| Blue Moon | $6.00 |
| Miller Lite | $4.50 |
| Mich Ultra | $4.50 |
| Bud Light | $4.50 |
| Birre Europee | |
| Heineken – Pale Lager 5% | $6.00 |
| Stella Artois – Pale Lager 5% | $6.00 |
| Bevande Italiane Importate | |
| San Benedetto Sweetened Green Tea | $4.50 |
| San Benedetto Sweetened Peach Tea | $4.50 |
| San Pellegrino Sparkling | $4.50 |
| Surgiva Naturale | $4.50 |
| San Pellegrino Aranciata | $3.50 |
| San Pellegrino Limonata | $3.50 |
| Bolo Tuesday | |
| Tagliatelle Bolognese Field Green Salad & Allez Bread |
|
| Forno Hyde Park Wine, Beer and Cocktails | |
| Vino della Casa | |
| Bianco | Pinot Grigio, Vigneti del Sole ’20 Veneto | $8.00 |
| Rosso | Montepulciano d’Abruzzo, Vigneti del Sole ’20 Abruzzo | $8.00 |
| Spumante | Bollicine | |
| Prosecco, Bedin NV Veneto | $9.00 |
| Bianco Secco, Ferrari NV Trentino-Alto Adige | $37.00 |
| Lambrusco, Cleto Chiarli Vigneto NV Emilia-Romagna | $33.00 |
| Metodo Classico, Cesarini Sforza Brut NV Trento | $62.00 |
| Rosato ‘Tutto Il Giorno’ | |
| Aglianico, Feudi di San Gregorio ’17 Campania | $54.00 |
| Rondinella Corvina, La Fraghe ’19 Veneto | $54.00 |
| Sangiovese, La Spinetta, Il Rose di Casanova ’20 | $11.00 |
| Bianco | |
| Riesling, High Def’ ’19 Mosel, Germany | $40.00 |
| Pinot Grigio, Terlan ’21 Alto Adige | $48.00 |
| Pinot Grigio, Tonnino ’19 Sicilia | $45.00 |
| Cortese, Castelvero ’18 Piemonte Selected by Chef Cristian |
$37.00 |
| Vermentino, Sella & Mosca ‘La Cala’ ’20 Sardegna | $11.00 |
| Bianco, Giusti Sant’Eustachio ’19 Veneto | $10.00 |
| Vermentino Sauvignon Blanc, Campo alla Casa ’19 Bolgheri | $44.00 |
| Orvieto, Villa Barbi ’18 Umbria | $45.00 |
| Soave Classico, Gini ’20 Veneto | $48.00 |
| Greco-fiano, Vigneti del Vulture Pipoli ’19 Basilicata Selected by Chef Cristian |
$9.00 |
| Fiano, San Salvatore ‘Pian di Stio’ ’17 Campania | $80.00 |
| Chardonnay, Vallpicciola ‘Pievasciata’ ’21, Toscana | $12.00 |
| Moscato d’Asti, Tintero “Sori Gramella” ’20 Piemonte | $12.00 |
| Rosso | |
| Pinot Noir, Au Bon Climat ’20 Santa Barbara, CA | $65.00 |
| Pinot Noir, The Pinot Project ’20, CA | $12.00 |
| Aglianico, Vigneti del Vulture ’19 Basilicata | $45.00 |
| Nerello Mascalese, Pietradolce ’19 Sicilia Selected by Chef Cristian |
$65.00 |
| Dolcetto d’Alba, Bruno Giacosa ’18 Piemonte | $55.00 |
| Barbera d’Alba, Fratelli Revello ’20 Piemonte Selected by Chef Cristian |
$50.00 |
| Barbera d’Asti Tre Vigne, Vietti ’19 Piemonte | $55.00 |
| Nero d’Avola, Tonnino ’20 Sicilia | $45.00 |
| Chianti, Pierazzuoli “Montalbano” ’20 Toscana | $45.00 |
| Chianti, Tamburini “The Boss,” ’18 Toscana | $10.00 |
| Chianti Riserva, Tamburini “Italo,” ’16 Toscana | $52.00 |
| Barco Reale di Carmignano, Capezzana ’16 Toscana | $48.00 |
| Rosso Toscano, Ciacci ’20 Toscana | $45.00 |
| Montepulciano d’Abruzzo, Casale Vecchio ’16 Abruzzo | $58.00 |
| Montepulciano d’Abruzzo, La Valentina ’18 Abruzzo | $40.00 |
| Nerello Mascalese, Murgo, Etna Rosso ’20 Sicilia | $10.00 |
| Rosso di Montepulciano, Avignonesi ’18 Toscana | $48.00 |
| Rosso di Montepulciano, Poliziano ’19 Toscana | $45.00 |
| Rosso di Montalcino, Donatella Cinelli Colombini ’16 Toscana | $72.00 |
| Primitivo, Petraio ’20 Puglia | $40.00 |
| Cannonau, Sella & Mosca ’19 Sardegna | $45.00 |
| Langhe Nebbiolo, Silvio Grasso ’21 Piemonte, IT | $12.00 |
| Lacrima di Morro d’Alba, Marotti Campi ‘Rubico’ ’19 Marche | $40.00 |
| Cabernet Sauvignon, Italo Cescon ’19 Veneto | $13.00 |
| Cabernet Sauvignon-Merlot, Vitiano ’18 Umbria | $35.00 |
| Cabernet Sauvignon-Merlot, Ateo ’18 Toscana | $60.00 |
| Super Tuscan, Poggio al Tufo Rompicollo ’17 Toscana | $48.00 |
| Super Tuscan, ‘Al Passo’ Tolaini ’18 Toscana Selected by Chef Cristian |
$13.00 |
| Super Tuscan, Vallepicciola ‘Pievasciata’ ’18 Toscana | $60.00 |
| Super Tuscan, Tenuta Frescobaldi ’18 Toscana | $60.00 |
| Negroamaro, Li Veli Passamante ’19 Puglia | $37.00 |
| Valpolicella Superiore, Tedeschi Filladonna ’18 Veneto | $45.00 |
| Valpolicella Ripasso, Cantina di Verona ’18 Veneto | $55.00 |
| La Cella di Forno Hyde Park | |
| Amarone, Della Valpolicella Classico ’18 Veneto, IT | $100.00 |
| Amarone, Bussola ’15 Veneto, IT | $150.00 |
| Brunello di Montalcino, La Tanuta ’15 Toscana, IT | $95.00 |
| Brunello di Montalcino, Caparzo ’16 Toscana, IT | $100.00 |
| Barbaresco, Produttori del Barbaresco ’16 Piemonte, IT | $110.00 |
| Barolo di Serralunga d’Alba, Fontanafredda ’14 Piemonte, IT | $24.00 |
| Carmignano Riserva, Le Farnete ’15 Toscana, IT | $79.00 |
| Chianti Classico Gran Selezione, Tolaini ’13 Toscana, IT | $90.00 |
| Super Tuscan Bolgheri, Tenuta Le Colonne ’18 Toscana, IT | $99.00 |
| Valpolicella Superiore, Dal Forno Romano ’13 Veneto, IT | $210.00 |
| Cocktail della Casa | |
| Pesca Georgiana Stoli Vodka, Triple Sec, Peach Schnapps, Cranberry Juice, Orange Juice |
$13.00 |
| Limoncello Spritz Limoncello, Prosecco, Sprite |
$13.00 |
| Boulevardier Bulleit Rye, Campari, Sweet Vermouth, Orange |
$13.00 |
| Noce di Cocco Beefeater Gin, Coconut Water, Lime Juice, Bitters |
$13.00 |
| Birra Italiana | |
| Birra Moretti – Lager 4.6% | $7.00 |
| Peroni Draft | $7.50 |
| Birra Americana | |
| Rhinegeist Bubbles – Rose Ale | $6.00 |
| Miller Lite | $4.50 |
| Mich Ultra | $4.50 |
| Bud Light | $4.50 |
| Budweiser | $4.50 |
| Birre Europee | |
| Heineken – Pale Lager 5% | $6.00 |
| Stella Artois – Pale Lager 5% | $6.00 |
| Bevande Italiane Importate | |
| San Benedetto Sweetened Green Tea | $4.50 |
| San Benedetto Sweetened Peach Tea | $4.50 |
| San Pellegrino Sparkling | $4.50 |
| San Benedetto Naturale | $4.50 |
| San Pellegrino Aranciata | $3.50 |
| San Pellegrino Limonata | $3.50 |
| Bolo Tuesday | |
| Tagliatelle Bolognese Field Green Salad & Allez Bakery Bread. Every Tuesday! |
$13.00 |
| Gluten Free | |
| Appetizers | |
| Burrata Heirloom tomato, basil vinaigrette |
$14.00 |
| Braised Honeycomb Tripe Florentine-style: braised in red wine & crushed tomato with Parmigiano Reggiano |
$10.00 |
| Octopus “Polpo e Patate”, fingerling potatoes, arugula pesto, Calabrian vinaigrette |
$24.00 |
| Zuppe e Insalate | |
| Fresh Artichoke Soup Parmigiano Reggiano, extra virgin olive oil |
$10.00 |
| Arugula Salad Golden Raisins, capers, shaved cauliflower, pistachios, citronette, Parmigiano Reggiano |
$13.00 |
| Organic Baby Kale Salad Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic |
$13.00 |
| Forno Caesar Cardini Salad Romaine, Parmigiano |
$12.00 |
| Pasta | |
| Arrabbiata Tomato, garlic, chili flakes. Suggested pairing: Cabernet Sauvignon, Italo Cescon ’19 Veneto |
$21.00 |
| Bolognese Traditional beef and veal meat sauce. Suggested pairing: Langhe Nebbiolo, Silvio Grasso 2021 Piemonte, IT |
$23.00 |
| Cinghiale Red wine-braised wild boar ragout. Suggested pairing: Chianti, “the Boss” 2018 Toscana, IT |
$23.00 |
| Entree | |
| Grilled Swordfish Siciliana Gluten free pasta, nicoise olives, sea salt capers, Sicilian sauce, extra virgin olive oil. Suggested pairing: Vermentino, Sella & Mosca ‘LA Cala’ 2020 Sardegna, IT |
$32.00 |
| Roasted Atlantic Cod Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Suggested pairing: Chardonnay, Vallpicciola ‘Pievasciata’ 2021, Toscana, IT |
$28.00 |
| Braised Beef Short Rib Parsnip-Parmigiano puree and roasted root vegetable. Suggested pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT |
$32.00 |
| Sides for the Table | |
| Roman Style Artichokes Prosciutto crudo, garlic, italian parsley |
$11.00 |
| Truffled Cream Corn | $9.00 |
| Cauliflower Gratin | $9.00 |
| Wild Mushroom & Mascarpone Risotto | $11.00 |
… View more
Order and Reservations
Reservations: opentable.comis.gd
Contact Forno Osteria+Bar
Address: 3514 Erie Ave, Cincinnati, OH 45208
Phone: (513) 818-8720
Website: http://fornoosteriabar.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | Closed |
Related Web Results
Forno Osteria+Bar – Cincinnati, Ohio
Contact Us. Forno Osteria+Bar in Hyde Park (513) 818-8720 3514 Erie Avenue Cincinnati, OH 45208. Tue-Thu …
Feedback Test – Forno Osteria+Bar
When did you visit us? · Brunch or Dinner? * · Where did you eat? * · How many joined us? * · Food Quality * · Service * · Ambiance * · Host Reception *.
Forno Osteria & Bar – Hyde Park – 3514 Erie Ave – Foursquare
See 4 photos and 5 tips from 168 visitors to Forno Osteria & Bar. “The octopus salad is out of this world, also the tortellini, short ribs and the…”