Fortuna’s Restaurant & Banquets Menu Prices

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Generous portions of pasta, veal & other Italian faves served up in an enduring family-owned eatery.

We are currently open for both dine-in and curbside pickup. Fortuna’s Restaurant & Banquets is located in gorgeous Niagara Falls, NY. We offer traditional Italian recipes that have been passed on from generation to generation within our family-owned business. Our menu offers many delicious meals including ravioli, veal, steak, seafood and more.
We also have a full banquet space where you can host your next small wedding, family party, bridal shower and beyond. This space allows for up to 85 guests. If you already have an event planned, allow us to offer you our full take-out banquet menu. Enjoy the tastes of Southern Italy with Fortuna’s Restaurant & Banquets!

  4.6 – 432 reviews  $$ • Italian restaurant

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Menu

Fortuna’s Restaurant & Banquets Menus
Dinner Menu
HOMEMADE CHICKEN ACINI DI PEPE
SOUP OF THE DAY
FRESH MUSHROOMS & ONIONS
Sautéed in olive oil and seasonings		 $8.00
EGGPLANT PARMIGIANA
Sliced, breaded eggplant, layered with meat sauce and mozzarella cheese		 $17.00
GREENS & BEANS / WITH MUSHROOMS
Leafy mixed greens with cannellini beans, sautéed in olive oil and spices		 $10.00
BRUSCHETTA
Toasted bread topped with chopped tomato, onion, green pepper & seasonings / mozzarella		 $8.00
GARLIC TOAST WITH MOZZARELLA $6.00
STUFFED HOT BANANA PEPPERS
Filled with four cheeses and Fortuna’s spices		 $12.00
FRIED GNOCCHI
Served with sides of homemade sauce and hot dip		 $14.00
ROASTED PEPPER SALAD
Hot or Sweet – Served warm with melted mozzarella		 $12.00
SWEET AND SPICY CALAMARI
Lightly floured calamari, fried and tossed in a sweet and spicy glaze		 $16.00
ASSORTED OLIVES
Imported fontinella, celery and pepperoncini		 $12.00
FIVE JUMBO SHRIMP
Served with spicy cocktail sauce and lemon		 $15.00
ANTIPASTO
Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies		 $18.00
THREE CHERRY PEPPERS
Stuffed with anchovies marinated in olive oil and oregano		 $8.00
HOMEMADE CAPONATA
Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled		 $10.00
ROASTED PEPPER SALAD
Hot or Sweet		 $9.00
ITALIAN SALAD
Iceberg and romaine with sliced tomatoes, red cabbage and carrots with Fortuna’s homemade Italian dressing		 $7.00
CAPRESE SALAD
Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil		 $12.00
MIXED TOMATO SALAD
Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing		 $10.00
CHEF SALAD
Iceberg and Romaine, provolone cheese, green and black olives and eggs with Fortuna’s homemade Italian dressing		 $14.00
BABY LEAF SALAD
Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with Fortuna’s homemade Italian dressing		 $11.00
FRESH BEET SALAD
Seasoned beets with tomatoes and baby leaf salad topped with crumbly bleu and walnuts		 $14.00
FONTINELLA CHEESE ON SALAD $3.50
CRUMBLY BLEU CHEESE $2.50
MOZZARELLA $2.50
VEAL CACCIATORE
Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti		 $29.00
VEAL CUTLETS
Two tender cutlets, breaded with sauce or plain, and served with spaghetti		 $30.00
VEAL PARMIGIANA
Two cutlets with cheese and Fortuna’s original tomato sauce served with spaghetti		 $31.00
VEAL ALLA FRANCESCA
Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle Alfredo		 $34.00
VEAL PICCATA
Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini		 $34.00
12 OZ. FRENCH-CUT PORK CHOP
Marinated and Grilled – Served with vegetable and potato		 $27.00
12 OZ. FRENCH-CUT PORK CHOP
Breaded and Pan Fried – Served with vegetable and potato		 $27.00
CHICKEN CACCIATORE
Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti		 $25.00
CHICKEN PICCATA
Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini		 $26.00
CHICKEN BREAST
Marinated and Grilled – Served with greens and beans or spaghetti		 $25.00
CHICKEN PARMIGIANA
Breaded chicken breast covered with cheese and Fortuna’s original tomato sauce with choice of spaghetti or greens and beans		 $26.00
GRILLED CHICKEN BREAST PARMIGIANA
Marinated grilled chicken with cheese and Fortuna’s original tomato sauce with choice of spaghetti or greens & beans		 $26.00
NEW YORK STRIP STEAK – 16 OZ.
Choice Angus beef grilled to perfection		 $39.00
NEW YORK STRIP STEAK – 12 OZ.
Choice Angus beef grilled to perfection		 $35.00
FILET MIGNON – 10OZ.
USDA Choice tenderloin		 $40.00
SIDE ORDER OF SAUTÉED MUSHROOMS AND ONIONS $8.00
BREADED HADDOCK (FRIDAYS ONLY)
Fried haddock served with potatoes and coleslaw		 $14.00
BROILED HADDOCK
Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato		 $16.00
HADDOCK PARMIGIANA
Two pieces of Haddock fried with cheese, served with spaghetti and sauce		 $18.00
SHRIMP SCAMPI
Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini		 $25.00
SHRIMP ALFREDO
Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo		 $25.00
SURF & TURF
8 oz. Lobster tail, choice of 12 oz. choice NY strip steak or 10 oz. choice of filet mignon, served with vegetable and salad
ONE OR TWO LOBSTER TAILS
Broiled Brazilian butterflied lobster tail with potato, vegetable and salad
PENNE WITH BROCCOLI / WITH CANNELLINI BEANS
Broccoli crowns, sautéed in garlic, Spices and olive oil tossed with penne		 $16.00
VODKA BOLOGNESE
Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with penne		 $20.00
BROCCOLI, BEANS AND BOLOGNESE
Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil then tossed in penne		 $20.00
PASTA POMODORO
Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne		 $17.00
GREENS & BEANS WITH PASTA
Greens & beans tossed with rigatoni, served with or without sauce		 $17.00
TORTELLINI ALFREDO WITH GRILLED CHICKEN
Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo		 $22.00
TRIPE ITALIAN STYLE
Beef tripe prepared in a spicy red sauce and served with spaghetti		 $22.00
GLUTEN-FREE PASTA
PARMIGIANA
HOMEMADE TOMATO SAUCE $14.00
MUSHROOM SAUCE $16.00
MEATBALLS $21.00
ITALIAN SAUSAGE $18.00
MUSHROOMS & MEATBALLS $21.00
MUSHROOMS & SAUSAGE $21.00
VEAL CACCIATORE $22.00
MEAT SAUCE $17.00
ALA MARINARA (ANCHOVIES & TUNA) $18.00
GARLIC AND OIL $14.00
GARLIC, OIL & ANCHOVIES $16.00
CLAM SAUCE (WHITE OR RED) $20.00
ALFREDO $17.00
ROSÉ SAUCE (ALFREDO & RED SAUCE MIX) $17.00
GNOCCHI
Homemade potato and flour, rolled to bite-sized pieces – served with any of the following homemade sauces below.
RAVIOLI
Five jumbo ravioli filled with specially seasoned ricotta – served with any of the following homemade sauces below.
LASAGNA
Layers of ricotta cheese, meat and spices separated with tender sheets of pasta – served with any of the following homemade sauces below.
EGGPLANT PARMIGIANA
Layers of sliced eggplant, meat and cheese – served with any of the following homemade sauces below.
HOMEMADE SAUCE $17.00
MUSHROOM SAUCE $19.00
MEATBALLS $20.00
ITALIAN SAUSAGE $21.00
MUSHROOMS & MEATBALLS $24.00
MUSHROOMS & SAUSAGE $21.00
VEAL CACCIATORE $25.00
MEAT SAUCE $20.00
ALA MARINARA (ANCHOVIES & TUNA) $22.00
SPAGHETTI WITH FORTUNA’S RED SAUCE $20.00
ALFREDO $20.00
ROSÉ SAUCE (ALFREDO & RED SAUCE) $20.00
ONE-PIECE VEAL CUTLET $14.00
ONE-PIECE VEAL PARMIGIANA $15.00
**Gluten-Free and Vegetarian Options Available!**
Lunch Menu
HOMEMADE CHICKEN ACINI DI PEPE
SOUP OF THE DAY
GREENS & BEANS
leafy mixed greens with cannellini beans		 $10.00
HOMEMADE CAPONATA
Eggplant, onions, celery and green pepper with crushed tomato sauce		 $10.00
STUFFED HOT BANANA PEPPERS
Four cheeses and Fortuna’s spices		 $12.00
SWEET AND SPICY CALMARI
Sweet and Spicy Calamari – Lightly floured calamari, fried and tossed in a sweet and spicy glaze		 $16.00
ITALIAN SALAD
Iceberg and romaine lettuce, sliced tomatoes, red cabbage and carrots with Fortuna’s homemade Italian dressing		 $7.00
CHEF SALAD
Iceberg lettuce and mix greens, fontinella cheese, green and black olives and eggs with Fortuna’s homemade Italian dressing		 $14.00
MARINATED GRILLED CHICKEN BREAST SALAD
Chicken, iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with Fortuna’s homemade Italian dressing		 $16.00
FRESH BEET SALAD
Beets, tomatoes, onions and baby leaf topped with crumbly bleu cheese and walnuts		 $14.00
RAVIOLI
Served with an Italian salad		 $15.00
PENNE PARMIGIANA
Served with an Italian salad		 $15.00
GNOCCHI
Served with an Italian salad		 $15.00
LASAGNA
Served with an Italian salad		 $15.00
EGGPLANT
Served with an Italian salad		 $15.00
SPAGHETTI PARMIGIANA
Served with an Italian salad		 $15.00
HADDOCK FISH FRY
Served with french fries and coleslaw		 $11.00
BROILED HADDOCK
Served with french fries and coleslaw		 $13.00
CHICKEN PARMIGIANA
Served with penne and salad		 $17.00
VEAL PARMIGIANA
Served with penne and salad		 $19.00
VEAL PARMIGIANA SANDWICH
Breaded veal, topped with cheese and Fortuna’s sauce		 $13.00
HOMEMADE SAUSAGE PATTIE SANDWICH
With sautéed peppers, onions and cheese		 $11.00
HOT MEATBALL SANDWICH
With homemade Fortuna’s sauce		 $11.00
GRILLED CHICKEN SANDWICH
Topped with greens & beans		 $11.00
HADDOCK SANDWICH
Breaded haddock, topped with cheese and Fortuna’s sauce		 $11.00
Takeout Menu
TOMATO SAUCE $8.00
ITALIAN SALAD DRESSING $7.00
SOUP OF THE DAY $9.00
CAPONATA $9.00
MEATBALLS BY THE PIECE $2.00
SAUSAGE BY THE PIECE $2.00
HALF-DOZEN RAVIOLI (UNCOOKED) $10.00
1 LB. GNOCCI (UNCOOKED) $9.00
SAUSAGE BY THE POUND (PREORDER) $5.50

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Menu Photos

Contact Fortuna’s Restaurant & Banquets

Address: 827 19th St, Niagara Falls, NY 14301

Phone: (716) 282-2252

Website: https://www.fortunas.biz/?y_source=1_MjczMDMwNy03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Hours

Tuesday Closed
Wednesday 4–8PM
Thursday 4–8PM
Friday 4–9PM
Saturday 4–9PM
Sunday 4–8PM
Monday Closed

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