4.4 – 194 reviews $$ • Restaurant
Menu
| Entrees | |
| Fish And Chip Bonfire IPA beer battered cod, fried to a crispy golden brown. Served with green goddess tartar sauce, slaw and house cut fries |
$23.00 |
| Roasted Garlic And Eggplant Bucatini Italian Eggplant San Marzano Marinara, slow simmered and tossed with yellow oven roasted tomatoes. Topped with a fluffy burrata ball and nut-free basil pesto |
$15.00 |
| Slow Roasted Chicken Á La Joe Baked chicken topped with red and yellow peppers, pepperoncini and sliced potatoes in a roasted garlic white wine butter sauce |
$24.00 |
| Berkshire Pork Chop Served with a sweet potato, bacon, Brussels sprout hash and a Vermont maple bourbon glaze |
$28.00 |
| Colossal Baked Stuffed Shrimp U8 Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef’s vegetable of the day |
$17.00 |
| Tomato And Broccolini Campanelle Roasted garlic, fresh and roasted tomatoes in a white wine thyme butter sauce. Finished with Parmesan cheese |
$14.00 |
| Baked Macaroni And Cheese Creamy and gooey Velveeta, American and cheddar cheese blend tossed with Campanelle pasta |
$19.00 |
| Veal Scarpariello Pan Seared 12 oz Veal Chop simmered in a zesty demi glaze of sweet and hot peppers, roasted garlic and sausage served with cavetelli pasta |
$38.00 |
| Mediterranean Lamb Chops Pan Seared double cut lamb chops pan seared served over roasted tomato and kale pearl couscous, topped with feta. |
$44.00 |
| Desserts | |
| White Chocolate Coconut Cream Pie Done our way, creamy and light with a airy sugared crust |
$10.00 |
| Carrot Cake Tower Enough for the table … The best carrot cake you have ever had! |
$17.00 |
| Mile High Key Lime Pie Tart and tangy key lime pie with a mountain of toasted meringue |
$10.00 |
| Chocolate Peanut Butter Banana Ice Box Cake Chocolate wafer cookies floating in a light and fluffy peanut butter banana mousse |
$10.00 |
| Royal Chocolate Cake layers of fudge and mousse, the perfect ending to a perfect meal |
$14.00 |
| The Mudslide Tower Layers of creamy ice cream, chocolate fudge hazelnut spread, toffee, and almond candy bar brownie and peanut butter |
$14.00 |
| Banana Foster Butter Cake Dense Butter Cake layered with a cheesecake frosting, topped with a dark rum, banana liquor caramel and sautéed sliced bananas. Finished with whipped cream and vanilla Ice cream |
$12.00 |
| From The Sea | |
| Grilled Swordfish Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling Potatoes |
$36.00 |
| Pan Seared Scallops Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke Risotto |
$34.00 |
| Pan Seared Salmon Miso Ginger Glaze, Crispy Coconut Rice Cake, Roasted Charred Corn Salsa |
$25.00 |
| Filet Of Sole Florentine Egg dipped sole served over Campanelle pasta with sautéed spinach and artichokes in a lemon white wine butter sauce |
$26.00 |
| Baked Stuffed Lobster Tail Ritz Cracker and crabmeat stuffed 8oz Maine lobster tail served with garlic mashed potato and chefs vegetable of the day |
$42.00 |
| Sea Bass Calabrese Pan seared seabass tossed in a caper. kalamatta olive, tomato and cherry pepper basil butter tossed with Campanella pasta |
$38.00 |
| Jewels of the sea | |
| Raw East Coast Oysters | $15.00 |
| Raw Blue Point Oysters Local favorite! |
$15.00 |
| Spicy Crunchy Tuna Wasabi Pea Crust, Crunch Chickpeas, Pickled Ginger, Sesame Mirin Rice |
$16.00 |
| Roasted Blue Point Oysters Choose: Rockefeller / Roasted Tomato Parmesan / Pancetta Garlic Herb Butter / Trio (2 of each) |
$15.00 |
| Crispy Fried Oysters Flash fried lobster tail meat served over a pot pot salad accompanied with remolaude sauce |
$16.00 |
| Salads | |
| Founders Shaved Caesar Salad House-made Dressing, Shaved Romaine, Parmesan and Ciabatta Croutons |
$13.00 |
| Chilled Sweet Potato Avocado Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion, Goat Cheese, Roasted Garlic, Maple Dressing |
$15.00 |
| Founders Chopped Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Frisee Lettuce, Gorgonzola Cheese, Dijon Balsamic Dressing |
$13.00 |
| Beet Salad Roasted Beets, Carrots, Chickpeas, Frisee Lettuce, Roasted Red Onion, Goat Cheese, Citrus Vinaigrette |
$13.00 |
| Grilled Chops With the Fixins | |
| Filet Mignon | $30.00 |
| New York Strip | $28.00 |
| 18oz Bone In Ribeye Prime Bone in Center Cut Ribeye Grilled to perfection, served with your choice of chefs vegetable and whipped potatoes or house cut fries and greens salad |
$48.00 |
| 14 Oz DoubleCut Lamb Chops | $38.00 |
| 30oz Tomahawk Ribeye 30oz Tomahawk Ribeye grilled to perfection served with chefs potato and vegetable |
$85.00 |
| 20oz Bone In New York Strip Grilled to perfection, served with your choice of chefs vegetable and whipped potatoes or house cut fries and greens salad |
$42.00 |
| Appetizers | |
| Creamy Seafood Bisque | $8.00 |
| Escargot Bourguignonne Marinated and served in a Burgundy, shallot, herb butter. |
$14.00 |
| Thick Cut Candied Bacon Chop Overly generous cut of applewood smoked candied bacon slow roasted, then grilled. Served with charred, 3-pepper chimichurri. |
$16.00 |
| French Onion Soup Slow Simmered French onion soup topped with baguette, Swiss and mozzarella cheese then melted in the broiler till crispy brown |
$10.00 |
| No Dip Wings Slow roasted, flash fried wings are tender and crispy (dipping sauce optional, but not needed) |
$16.00 |
| Shrimp Cocktail Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce. |
$17.00 |
| Founders Crab Cake Potato encrusted lump crab meat cake served with a zesty remoulade sauce |
$18.00 |
| Grilled Polenta Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta. |
$15.00 |
| Crispy Fried Calamari Tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara. |
$15.00 |
| Mussel Pot Pei Simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter. |
$15.00 |
| Crispy Avocado Fried Avocado, Cilantro Jalapeño Sauce, Seaweed Salad, Cotija Dust, Black Bean Rice |
$15.00 |
| Hand Helds | |
| Founders Burger 8oz topped with bacon jam, raclette cheese and caramelized onions on an ancient grain brioche |
$17.00 |
| Warm Fresh New England Lobster Roll Butter poached lobster served in a brioche New England roll |
$34.00 |
| Open Faced Prime Rib Piled with thin shaved prime rib, caramelized onions, cheddar fondue sauce on a ciabatta roll |
$17.00 |
| Oyster Po Boy Crispy breaded oysters served in a warm buttered brioche with lettuce and tomato and zesty remolaude sauce, served with house cut fries or greens salad |
$18.00 |
| Over Stuffed Veggie Grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens and sun-dried tomato aioli on a cheddar ciabatta |
$15.00 |
| Dry Rub Hot Honey Chicken Sandwich Layered with house slaw, Pickles, and cheddar cheese on a warm toasted split bun. |
$15.00 |
| Build Your Own Burger Served with Lettuce tomato and onion on a split bun, Black Angus beef build to your liking! served with house fries or salad |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Founders House Pub & Patio
Address: 117 Broad St, Milford, CT 06460
Phone: (203) 693-2912
Website: http://milfordfoundershouse.com/
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
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