Fragole Menu Prices

Fresh Italian food dished in a brick-walled room anchored by an L-shaped wood bar.

  4.5 – 315 reviews  $$ • Italian restaurant

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Menu

Menu
DINNER MENU – APPETIZERS
MINESTRONE SOUP
Homemade classic Italian soup with seasonal vegetables and tomato-vegetable based stock.Homemade classic Italian soup with seasonal vegetables and tomato-vegetable based stock.
$7.95
BRUSCHETTA
Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread.
$9.95
RICOTTA BRUSCHETTA
Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread.
$9.95
POLENTA CON FUNGHI
Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese.
$14.95
CALAMARI ALLA GRIGLIA
Grilled calamari marinated in pesto over baby arugula, and pickled onions.
$14.95
VEGETARIANO (2PPL)
Mixed grilled vegetables and fresh mozzarella with balsamic glaze
$16.95
PROSCIUTTO E BURRATA
Prosciutto di parma and burrata imported from Italy.
$17.95
FORMAGGI MISTI (2PPL)
Assorted Italian cheeses: Pecorino, Ricotta salata, Parmigiano, goat cheese, Gorgonzola and fig jam.
$17.95
SALUMI MISTI (2PPL)
Assorted Italian sliced meats, cheeses, olives, fig jam crostini.
$18.95
DINNER MENU – SALADS
ESOTICA
Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.
$10.95
BARBABIETOLA
Baby arugula, roasted beets, avocado, and goat cheese with hazelnut vinaigrette.
$10.95
CAVOLO NERO
Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing
$10.95
DINNER MENU – PASTA
SPAGHETTI WITH MEATBALLS
Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.
$18.95
PENNE GENOVESE
Penne with homemade creamy basil walnut Pesto.
$18.95
FETTUCINE FUNGHI
Homemade fettuccine with wild mushrooms, green peas and a light cream sauce.
$18.95
RIGATONI FIRENZE
Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.
$18.95
GNOCCHI ALLA SORRENTINA
Homemade gnocchi with tomato sauce, basil and mozzarella.
$18.95
RIGATONI BOLOGNESE
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
$18.95
SPAGHETTI CARBONARA
Spaghetti with cream sauce pancetta, shallot, egg and pecorino Romano.
$18.95
ORECCHIETE BARESE
Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.
$18.95
LASAGNA CLASSICA
Homemade beef béchamel lasagna.
$18.95
PAPPARDELLE CON RAGU DI CARNE
Homemade pappardelle with honey-braised short rib ragu.
$19.95
PENNE VEGETARIANO (GLUTEN FREE)
Gluten Free Penne with seasonal mixed vegetables, saffron and extra virgin olive oil & garlic.
$18.95
LINGUINI NERE ALLA ARRABIATA
Homemade black linguini with shrimp and spicy “Calabrian” tomato sauce.
$19.95
SPAGHETTI CON LE VONGOLE
Spaghetti with manila clams, cherry tomatoes & white wine
$19.95
DINNER MENU – MAIN COURSE
POLLO MILANESE
Pan-fried free range breaded chicken cutlet topped with tomato and arugula.
$20.95
SALMONE ALLA GRIGLIA
Grilled wild salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes.
$24.95
TAGLIATA
Grilled organic grass-fed black angus hanger steak with chimichurri sauce served with rosemary roasted potatoes.
$25.95
POLLO PARMIGIANA
Free range chicken parmigiana with side of spaghetti pomodoro
$25.92
MANZO ALLA TOASCANA
Honey braised and slowly cooked beef short ribs. Served with mashed potatoes and broccoli rabe
$27.95

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Order and Reservations

Reservations: resy.comfragolenyc.com

Contact Fragole

Address: 394 Court St, Brooklyn, NY 11231

Phone: (718) 522-7133

Website: http://www.fragoleny.com/

Hours

Tuesday 4:30–10PM
Wednesday 4:30–10PM
Thursday 4:30–10PM
Friday 11:30AM–10:30PM
Saturday 11:30AM–10:30PM
Sunday 11:30AM–10PM
Monday 4:30–10PM

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