4.3 – 38 reviews • French restaurant
Menu
| Francaise Spokane menu | |
| Dinner – Dinner – Homemade Bread | |
| Baguette With House Butter & Sea Salt Vegetarian. Add French ham for an additional charge. |
$4.00 |
| Dinner – Dinner – Appetizers | |
| Oysters (6) Dairy free, gluten free. Fresh shucked oysters with mignonette and lemon. Ask your server for the daily variety. |
$18.00 |
| Country Pate Country pate topped with honey and sea salt. Served with house grain mustard, cornichons & walnuts. |
$11.00 |
| Deviled Eggs With Caviar (4) Vegetarian. Pescatarian. Caviar service deviled eggs with creme fraiche, steelhead caviar, chives and blini. |
$11.00 |
| Walnut Pate Vegetarian. Pescatarian. Toasted walnut pate topped with brown butter. Served with dijon mustard, cornichons, baguette and cherry jam. |
$12.00 |
| Duck Liver Toast Sautéed cognac cured foie gras and duck sausage with pickled apples, aioli, shallots, and herbs on toasted brioche bread. |
$16.00 |
| Hazelnuts Vegetarian. Pescatarian. Hazelnuts sautéed in brown butter with sea salt. |
$6.00 |
| Potatoes, Cream & Caviar Vegetarian, gluten free. Pescatarian. Whipped creme fraiche and cream cheese topped with chives and steelhead caviar. Served with warm potato chips. |
$14.00 |
| Onion Soup Pescatarian. Lyon style caramelized onion soup with sherry, stock and herbs, topped with a crouton, toasted gruyere cheese and parmesan. |
$8.00 |
| Lyonnaise Salad Dairy free. Frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg and fried shallots. |
$13.00 |
| Baby Peas & Strawberries Vegetarian, gluten free. Pescatarian. Snow, snap and English pea salad with fresh strawberries, Roquefort cheese, honey, mint and champagne vinaigrette. Add warm goat cheese for an additional charge. |
$12.00 |
| Dinner – Dinner – Petite | |
| Gnocchi Parisienne With Mushrooms Pescatarian. Parisian style gnocchi baked with truffle cheese sauce and sautéed mushrooms. |
$14.00 |
| Charcuterie Plate Dairy free. Platter of housemade and imported Charcuterie and sausages with accompaniments. |
$22.00 |
| Steamed Mussels Gluten free. Pescatarian. Steamed mussels with white wine, cream, shallots, and butter with crispy potatoes. Served with fries and aioli. |
$16.00 |
| Roasted Vegetable Tart With Goat Cheese Shortbread crust filled with goat cheese and topped with roasted cherry tomatoes, carrots, garlic confit, and mushrooms. Finished with warm olives. |
$18.00 |
| Dinner – Dinner – Entrée | |
| The Burger Pan-seared beef burger topped with melty raclette cheese, charred shallot, dijon, garlic aioli, and butter lettuce. Add a fried egg or bacon for an additional charge. |
$17.00 |
| Steak & Fries Gluten free. 8 oz. grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives and charred shallots. Served with aioli and fries. |
$24.00 |
| Pepper Steak Filet Mignon 8 oz beef filet mignon crusted with cracked pepper, served with cognac pepper sauce, red wine sauce and robuchon potatoes. |
$38.00 |
| Dry-Aged Pork Ribeye 12 oz bone in pork ribeye grilled over wood with butter and rosemary. Served with bordelaise sauce, mini russet potatoes and crispy onions. |
$29.00 |
| Roasted Chicken & Potatoes Gluten free. Poached, then roasted chicken served with sautéed mushrooms, onions, pan sauce and robuchon potatoes. |
$20.00 |
| Slow-Cooked Duck With Orange Slow-cooked duck hind quarters cooked with orange sauce, zest and finished with grand marinier. Served with crepe, sweet potatoes and sautéed greens. |
$28.00 |
| White Wine Braised Salmon Gluten free. Pescatarian. White wine braised salmon with grapes and red onion. Served with parsnip vanilla puree and greens. |
$22.00 |
| Dinner – Dinner – Dessert | |
| Cheese Plate Vegetarian. Pescatarian. Platter of housemade and imported cheeses with accompaniments. |
$17.00 |
| Strawberry Cream Vegetarian. Slow cooked, silky smooth strawberry custard with rhubarb confit and fried puff dough. |
$8.00 |
| Chocolate Bread Vegetarian. Pescatarian. Olive oil toasted brioche bread with melty chocolate and sea salt. Served with orange cream. |
$7.00 |
| Pear Tart Dairy free, vegetarian, vegan, gluten free. Pescatarian. Brown sugar-butter-caramelized pear tart served with hazelnut ice cream and caramel sauce. |
$8.00 |
| Port-Cherry Sorbet Dairy free, vegetarian, vegan, gluten free. Pescatarian. Port wine and cherry granite. |
$6.00 |
| Beignets Vegetarian. Fried pastry dough topped with powdered sugar and served with raspberry jam. |
$8.00 |
| Dinner – Dinner – Extras | |
| Black Truffle French Fries Dairy free, vegetarian, vegan, gluten free. Pescatarian. Crispy fried potatoes with sea salt and black truffles. |
$12.00 |
| Sautéed Mushrooms Vegetarian, gluten free. Pescatarian. Sautéed mushrooms with roasted garlic. |
$6.00 |
| Roasted Carrots Vegetarian, gluten free. Pescatarian. Roasted carrots with crème fraiche and spices. |
$6.00 |
| Dinner – Drinks | |
| Ginger Beer Non-alcoholic. |
$4.00 |
| Fountain Soda Coke, diet coke, sprite, soda water, dr pepper, and root beer. |
$3.50 |
| Juice Tomato, orange, grapefruit, cranberry, or apple cider. |
$4.50 |
| Pellegrino | $4.50 |
| Virgil’s Black Cherry Soda | $4.50 |
| Virgil’s Cream Soda | $4.50 |
| Housemade Lemonade Ask server for current flavors. |
$6.00 |
| Drip Coffee Drip brewed coffee from roast house. |
$4.00 |
| French Press Coffee Roast house coffee steeped and brewed in a French press. Serves up to 2. |
$8.00 |
| Iced Tea Fresh brewed iced tea with selection of teas. |
$4.00 |
| Hot Tea Fresh brewed hot tea with selection of teas. |
$4.00 |
| Dinner – Non- Alcoholic Cocktails | |
| Lemon-Raspberry Spritz Fresh lemon juice, raspberry puree, simple syrup, orange bitters soda. |
$6.00 |
| Spa Day Cucumber juice, fresh lemon, honey, rosemary and soda. |
$6.00 |
| Honey Mule Ginger beer, bitters, lime and honey over ice. |
$6.00 |
| Blackberry Fizz Blackberry with fresh lemon and lime whipped up with egg white and soda. |
$6.00 |
| Oranges & Cream Orange juice, vanilla, soda, cream. |
$6.00 |
| Brunch – Brunch – Homemade Bread | |
| Baguette With House Butter & Sea Salt Add French ham for an additional charge. |
$3.00 |
| Brunch – Brunch – Appetizers | |
| Oysters (6) Fresh shucked oysters with mignonette and lemon. Ask your server for the daily variety. |
$18.00 |
| Country Pate Country pate topped with honey and sea salt. Served with house grain mustard, cornichons and walnuts. |
$11.00 |
| Deviled Eggs With Caviar (4) Caviar service deviled eggs with creme fraiche, steelhead caviar, chives and blini. |
$11.00 |
| Steamed Mussels Steamed mussels with white wine, cream, cherry tomatoes, garlic, shallots and butter. Served with fries and aioli. |
$16.00 |
| Walnut Pate Toasted walnut pate topped with brown butter. Served with dijon mustard, cornichons, baguette and cherry jam. |
$12.00 |
| Duck Liver Toast Sautéed cognac cured foie gras and duck sausage with pickled apples, aioli, shallots, and herbs on toasted brioche bread. |
$16.00 |
| Potatoes, Cream & Caviar Whipped creme fraiche and cream cheese topped with chives and steelhead caviar. Served with warm potato chips. |
$14.00 |
| Hazelnuts Hazelnuts sautéed in brown butter with sea salt. |
$6.00 |
| Onion Soup Lyon style caramelized onion soup with sherry, stock and herbs, topped with a crouton, toasted gruyere cheese and parmesan. |
$8.00 |
| Lyonnaise Salad Frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg and fried shallots. |
$13.00 |
| Baby Peas & Strawberries Snow, snap, and English pea salad with fresh strawberries, Roquefort cheese, honey, mint and champagne vinaigrette. Add warm goat cheese for an additional charge. |
$12.00 |
| Brunch – Brunch – Eggs | |
| Omelette With Cheese Three egg omelette cooked in butter with comte, gruyere and raclette cheese. Topped with chives and served with red potatoes. Add vegetables, bacon, sausage, ham, or pork belly for an additional charge. |
$13.00 |
| Petite Egg Breakfast Two egg breakfast with choice of sausage or bacon. Served with red potatoes, baguette, butter and raspberry jam. |
$12.00 |
| Croque Madame Toasted brioche bread layered with French ham and dijon, then topped with cream sauce and broiled gruyere cheese. Topped with a Sunnyside egg and served with red potatoes. |
$16.00 |
| Gnocchi Parisienne With Eggs Parisian style gnocchi baked with eggs, truffle cheese sauce and sautéed mushrooms. |
$15.00 |
| Baked Eggs Baked eggs in a cream sauce, Bayonne ham and comte cheese. Served with red potatoes and baguette. |
$11.00 |
| Steak & Eggs Baked eggs in a cream sauce, Bayonne ham and comte cheese. Served with red potatoes and baguette. |
$25.00 |
| Eggs With Eggs Slow-cooked, soft scrambled eggs in butter served with steelhead caviar, chives, toasted bread and creme fraiche. Topped with potato chips. |
$13.00 |
| Brunch – Brunch – Sweeter Side | |
| French Toast Slow-cooked, soft scrambled eggs in butter served with steelhead caviar, chives, toasted bread and creme fraiche. Topped with potato chips. |
$12.00 |
| Rolled Bread Toast Rolled custard soaked brioche with cinnamon and sugar. Topped with powdered sugar and served with orange cream. |
$12.00 |
| Croissant With Chocolate Warm, chocolate filled croissant. |
$6.00 |
| Croissant & Butter Warm croissant with butter and raspberry jam. |
$6.00 |
| Beignets Fried pastry dough topped with powdered sugar and served with raspberry jam. |
$8.00 |
| Brunch – Brunch – Entrée | |
| The Burger Pan-seared beef burger topped with melty raclette cheese, charred shallot, dijon, garlic aioli, and butter lettuce. Add a fried egg or bacon for an additional charge. |
$17.00 |
| Monte Cristo Française Custard battered brioche bread baked and layered with sautéed duck liver, dijon mustard and gruyere cheese. Finished with duck powdered sugar and raspberry jam. Served with fries. Add a fried egg for an additional charge. |
$15.00 |
| Roasted Vegetable Tart With Goat Cheese Shortbread crust filled with goat cheese and topped with roasted cherry tomatoes, carrots, garlic confit, and mushrooms. Finished with warm olives. |
$18.00 |
| Slow Cooked Duck With Orange Slow-cooked duck hind quarters cooked with orange sauce, zest and finished with grand marinier. Served with crepe, sweet potatoes and sautéed greens. |
$28.00 |
| Brunch – Brunch – Dessert | |
| Cheese Plate Platter of housemade and imported cheeses with accompaniments. |
$17.00 |
| Strawberry Cream Slow cooked, silky smooth strawberry custard with rhubarb confit and white chocolate cookie. |
$8.00 |
| Bread With Chocolate Olive oil toasted brioche bread with melty chocolate and sea salt. Served with orange cream. |
$6.00 |
| Pear Tart Brown sugar-butter-caramelized pear tart served with hazelnut ice cream and caramel sauce. |
$8.00 |
| Port-Cherry Sorbet Port wine and cherry granite. |
$6.00 |
| Beignets Fried pastry dough topped with powdered sugar and served with raspberry jam. |
$8.00 |
| Brunch – Brunch – Extras | |
| French Fries Crispy fried potatoes with sea salt. Add black truffle for an additional charge. |
$8.00 |
| Sautéed Mushrooms Sautéed mushrooms with roasted garlic. |
$6.00 |
| Roasted Carrots Roasted carrots with crème fraiche and spices. |
$6.00 |
| Brunch – Drinks | |
| Ginger Beer Non-alcoholic. |
$4.00 |
| Fountain Soda Coke, diet coke, sprite, soda water, dr pepper, and root beer. |
$3.50 |
| Juice Tomato, orange, grapefruit, cranberry, or apple cider. |
$4.50 |
| Pellegrino | $4.50 |
| Virgil’s Black Cherry Soda | $4.50 |
| Virgil’s Cream Soda | $4.50 |
| Housemade Lemonade Ask server for current flavors. |
$6.00 |
| Drip Coffee Drip brewed coffee from roast house. |
$4.00 |
| French Press Coffee Roast house coffee steeped and brewed in a French press. Serves up to 2. |
$8.00 |
| Iced Tea Fresh brewed iced tea with selection of teas. |
$4.00 |
| Hot Tea Fresh brewed hot tea with selection of teas. |
$4.00 |
| Brunch – Non- Alcoholic Cocktails | |
| Lemon-Raspberry Spritz Fresh lemon juice, raspberry puree, simple syrup, orange bitters soda. |
$6.00 |
| Spa Day Cucumber juice, fresh lemon, honey, rosemary and soda. |
$6.00 |
| Honey Mule Ginger beer, bitters, lime and honey over ice. |
$6.00 |
| Blackberry Fizz Blackberry with fresh lemon and lime whipped up with egg white and soda. |
$6.00 |
| Oranges & Cream Orange juice, vanilla, soda, cream. |
$6.00 |
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Order and Reservations
Reservations: resy.com
Contact Française Spokane
Address: 928 S Perry St, Spokane, WA 99202
Phone: (509) 315-4153
Website: http://francaisespokane.com/
Hours
| Thursday | 3–9PM |
| Friday | 9AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
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