Upscale bistro within Scottsdale Fashion Square mall serving French fare with a Mediterranean twist.
Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale at the Luxury wing of Fashion Square: FRANCINE. Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE will offer our guests.
4.3 – 277 reviews • Fine dining restaurant
Menu
| Dinner | |
| Hors d’Oeuvres | |
| Stefano Burrata* caponata, pine nuts, oregano |
$18.00 |
| Roasted Bone Marrow pickled beech mushrooms |
$22.00 |
| Oysters* half dozen, shallot mignonette |
$36.00 |
| Grilled Octopus romesco, chorizo verde, frisée |
$24.00 |
| Crispy Calamari zucchini, lemon, aioli |
$18.00 |
| Osetra Caviar* buckwheat blinis, accoutrements |
$200.00 |
| Salad | |
| Petite Greens roasted figs, fennel, roquefort, spiced pecans, rosé vinaigrette |
$16.00 |
| Salade Niçoise* fresh Ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing |
$28.00 |
| Chopped tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing |
$17.00 |
| Sea | |
| Moules Frites shallots, wine |
$29.00 |
| Crab Ravioli ricotta, citrus, saffron |
$34.00 |
| Mediterranean Branzino panisse, tomato sauce vierge |
$35.00 |
| Salmon Riviera* endive tatin, sweet potato |
$35.00 |
| Bouillabaisse fish stew, mussels, shrimp |
$38.00 |
| Patagonian Sea Bass kohlrabi, asparagus, chanterelles, verjus |
$48.00 |
| Le Jardin | |
| Warm Olives citrus, rosemary, chile |
$14.00 |
| Eggplant Mezza tomato, pepper, anchovy, flat bread |
$14.00 |
| Artichoke fire roasted, lemon, thyme, aioli |
$17.00 |
| Whole Cauliflower fire roasted, dukka, mint, yogurt |
$18.00 |
| Butterkin Squash Soup sage, pepitas, cranberry |
$12.00 |
| Heirloom Tomato Gazpacho cucumber granita |
$12.00 |
| Carpaccio & Tartare | |
| Salmon Carpaccio* pine nuts, blinis, crême fraiche |
$22.00 |
| Ahi Tuna Tartare* avocado, chili, ginger, shallot |
$24.00 |
| Steak Tartare* lemon aioli, mustard seed, shallot, egg yolk |
$24.00 |
| arganelli, asparagusBeef Carpaccio* cremini, truffle aioli, parmesan |
$24.00 |
| Land | |
| Wild Mushroom Pasta garganelli, asparagus, truffle, reggiano |
$28.00 |
| Bone Marrow Fettuccini cacio e pepe, chives |
$30.00 |
| Whole Roasted Organic Chicken citrus, rosemary, chimichurri |
$36.00 |
| Steak Frites* shallot-tarragon béarnaise, fine herbs |
$38.00 |
| Grilled Filet Mignon* brown butter green beans, olive oil mashed potatoes |
$54.00 |
| Duck* roasted plum, celeriac, cherry gastrique |
$48.00 |
| L’agneau* rack of lamb, gnocchi, cauliflower, pine nut pesto |
$52.00 |
| Iberico Pork Secreto* grilled peach mustardo, tuscan kale, crispy brussel sprouts, sweet potato purée |
$52.00 |
| For the Table | |
| Côte de Boeuf 32oz bone in ribeye*, herbs de provence, olive oil béarnaise. Choice of two sides |
$140.00 |
| Whole Branzino sea salt crust with fresh herbs, served table side panisse, ratatouille, sauce vierge |
$96.00 |
| Side | |
| Fries | $10.00 |
| Olive Oil Mashed Potato | $10.00 |
| Ratatouille eggplant, tomato, zucchini, garlic |
$12.00 |
| Grilled Broccolini parmesan, lemon, bread crumbs |
$12.00 |
| Haricots Verts beurre noisette |
$12.00 |
| Grilled Delta Asparagus béarnaise |
$12.00 |
| Cocktails | |
| French Connection Rum, ramazzotti rosato, st germain, watermelon, basil, tonic |
|
| Matador Naran mezcal, coconut infused cointreau, fig, thai basil, lime |
|
| Norma Jean Hibiscus infused grapefruit vodka, cocchi rosso, lemon, honey, sparkling |
|
| Summer Thyme Silenzio mezcal. Pink peppercorn, thyme syrup, lemon and grapefruit juice, peach liquor |
|
| French 75 Valensol Lavender infused gin, ramazzoti rosato, raspberry, lemon, sparkling |
|
| Paloma Codigo tequila reposado, brandy, grand marnier, lime, grapefruit, honey |
|
| Le Jardin Ford’s gin, yellow chartreuse, yuzu liquor, cucumber, mint, lime and honey |
|
| Archie’s Night Cap Botanist gin, brutto americano, amaro, sweet vermouth, campari |
|
| San Remo Buffalo trace, st germain, aperol, sweet vermouth, lime and orange juice |
|
| Beer | |
| Peroni | $10.00 |
| Stella Artois | $10.00 |
| Crispy, Blonde Lager, The Shop Beer | $10.00 |
| Scorpion Amber Ale, Mudshark | $10.00 |
| Tower Station IPA Mother Road | $12.00 |
| Northeast IPA Helton | $12.00 |
| Sparkling | |
| Champagne Rosé, Ruinart, NV, France | $190.00 |
| Champagne Ruinart, Blanc de Blanc, NV, France | $125.00 |
| Champagne Henriot, Brut, France, 2008 | $250.00 |
| Champagne Billecart-Salmon, Brut Sous Bois, France, NV | $250.00 |
| Champagne Billecart-Salmon, Brut, France, 2008 | $340.00 |
| Champagne Dom Pérignon, Brut, France, 2010 | $675.00 |
| Rosé | |
| Côtes de Provence, M de Minuty, 2019 | $65.00 |
| Rosé de Provence, IGP Méditérranée, Domaine de Triennes, 2020 | $60.00 |
| Côtes du Rhône Rosé, Parallèle 45, Paul Jaboulet Ainé, 2020 | $60.00 |
| Burgundy | |
| Pouilly Fuissé, Château de Beauregard, Joseph Burrier, 2016 | $130.00 |
| Meursault, Albert Bichot, 2018 | $255.00 |
| Chassagne Montrachet, Bouchard Père et Fils, 2019 | $260.00 |
| US Chardonnay | |
| ZD, California, 2018 | $85.00 |
| Hyde Vineyard, Carneros, Napa Valley, California, 2018 | $110.00 |
| DuMol, Wester Reach, Russian River, California, 2019 | $170.00 |
| Loire | |
| Sancerre, Anciennes Vignes, Patient Cottat, Loire, 2020 | $85.00 |
| US Sauvignon Blanc | |
| Hall, Napa Valley, California, 2018 | $60.00 |
| White Rhône | |
| Domaine de Saint Cosme, Les Deux Albions, Rhône, Viognier blend, 2018 | $85.00 |
| Paul Jaboulet Ainé, Rhône, Viognier, 2019 | $55.00 |
| Crozes Hermitage, Mule Blanche, Paul Jaboulet Aîné, Rhône blend, 2018 | $95.00 |
| Burgundy | |
| Savigny-Lès-Beaunes, Domaine M.& J. Ecard, V.V., 2014 | $95.00 |
| Marsannay, Domaine Chanson, 2017 | $110.00 |
| Pernand-Vergelesses, “Les Boutières”, Delarche, V.V., 2018 | $135.00 |
| Pommard, Justin Girardin, 2016 | $180.00 |
| Gevrey Chambertin, Bouchard Père et Fils, 2018 | $230.00 |
| Loire | |
| Sancerre, Daniel Chotard, Loire, 2017 | $90.00 |
| Chinon, Marquis de Goulaine, Le Haut Presle, Loire, 2019 | $75.00 |
| US Pinot Noir | |
| Illahe, Willamette Valley, Oregon, 2019 | $85.00 |
| ZD, Carneros, 2018 | $105.00 |
| Goldeneye, Anderson Valley, 2017 | $155.00 |
| Foxen, “Bien Nacido Vineyard”, Block 8, California, 2016 | $205.00 |
| Rhône | |
| Crozes-Hermitage, Les Jalets, Paul Jaboulet Aîné, 2016 | $75.00 |
| Gigondas, Dentellis, Ogier, 2017 | $90.00 |
| Cornas, Patou, Domaine Dumien-Serrette, 2017 | $225.00 |
| Côte Rôtie, Domaine Saint Cosme, 2018 | $295.00 |
| Hermitage, La Chapelle, Paul Jaboulet Aîné, 2011 | $495.00 |
| Châteauneuf-du-Pape, Domaine de l’Arnesque, 2018 | $145.00 |
| Other Red | |
| Pézenas, Bastide Saint Paul, 2017 | $65.00 |
| Bandol, Le Moulin de La Roque, Les Adrets, 2016 | $85.00 |
| Merlot | |
| Duckhorn, Napa Valley, Merlot, 2017 | $135.00 |
| Bordeaux | |
| Lalande de Pomerol, Château Marcadis, 2018 | $95.00 |
| St-Emilion, Château Cantin, Grand Cru, 2018 | $160.00 |
| Pessac Léognan, Château Picque Caillou, 2017 | $135.00 |
| Graves, Château D’Archambeau, 2018 | $95.00 |
| St-Estèphe, Château German Marbuzet, 2016 | $155.00 |
| Pauillac, Château Latour, 2016 | $310.00 |
| Margaux, Les Gravières de Marsac, 2014 | $120.00 |
| Margaux, Château Brane Cantenac, Gd Cru Classé, 2016 | $520.00 |
| Cabernet Sauvignon | |
| Hall, Napa Valley, 2018 | $105.00 |
| ZD, Napa Valley, 2018 | $115.00 |
| The Prisoner, Napa Valley, 2018 | $130.00 |
| Heitz, Napa Valley, 2016 | $175.00 |
| Groth, Napa Valley, 2016 | $195.00 |
| Chappellet, Signature, Napa Valley, 2018 | $225.00 |
| DuMol, Napa Valley, 2016 | $305.00 |
| Daou, Soul of a Lion, Paso Robles, 2018 | $370.00 |
| Sommelier Selection | |
| Vosne Romanée, 1er Cru, “Les Malconsorts”, Dom. du Clos Frantin, 2016 | $595.00 |
| Clos Vougeot, Grand Cru, Remoissenet Père et Fils, 2017 | $1,150.00 |
| Opus One, Napa Valley, 2010 | $1,250.00 |
| St-Estèphe, Cos D’Estournel, Grand Cru Classé, 2009 | $1,900.00 |
| Pauillac, Château Lafitte Rothschild, 2009 | $5,250.00 |
| St-Emilion, Château Cheval Blanc, Grand Cru Classé A, 2014 | $2,750.00 |
| Lunch | |
| Hors d’Oeuvres | |
| Stefano Burrata* caponata, pine nuts, oregano |
$18.00 |
| Oysters* half dozen, shallot mignonette |
$36.00 |
| Salmon Carpaccio* pine nuts, blinis, crême fraiche |
$22.00 |
| Grilled Octopus romesco, chorizo verde, frisée |
$24.00 |
| Crispy Calamari zucchini, lemon, aoili |
$18.00 |
| Ahi Tuna Tartare* avocado, chili, ginger, shallot |
$24.00 |
| Beef Carpaccio* cremini, truffle aoili, parmesan |
$24.00 |
| Osetra Caviar* buckwheat blinis, accoutrements |
$200.00 |
| Sandwich | |
| Burger* caramelized onion, comté cheese, black garlic aioli |
$20.00 |
| Shaved Prime Rib* horseradish dressing, shoestring potato, watercress |
$20.00 |
| Grilled Organic Chicken triple cream brie, balsamic cipollini confit, apple, arugula |
$18.00 |
| Rotisserie Chicken Salad Sandwich za’atar aioli, pinenuts, currants, butterleaf, tomato, grain bread |
$18.00 |
| Croque Madame* egg, ham, gruyère, brioche, béchamel |
$18.00 |
| Crispy Cod red cabbage, kale slaw, lemon aioli |
$18.00 |
| Sea | |
| Moules Frites shallots, wine |
$29.00 |
| Shrimp Fettuccine chile, san marzano, fennel |
$28.00 |
| Crab Ravioli ricotta, citrus, saffron |
$34.00 |
| Faroe Island Salmon* aragula, avocado, grapefruit, basil |
$28.00 |
| Mediterranean Branzino panisse, tomato sauce vierge |
$35.00 |
| Land | |
| Mushroom Pasta truffle, olive oil, chive, pecorino |
$24.00 |
| Chicken Paillard herbs de provence, heirloom tomato vinaigrette, summer wax beans, wild arugula salad |
$24.00 |
| Steak Frites* shallot-tarragon béarnaise, fine herbs |
$36.00 |
| Steak Tartare* aioli, mustard seeds, shallot, egg yolk |
$24.00 |
| Le Jardin | |
| Warm Olives citrus, rosemary, chile |
$12.00 |
| Eggplant Mezza tomato, pepper, anchovy, flat bread |
$14.00 |
| Artichoke fire roasted, lemon, thyme, aioli |
$17.00 |
| Whole Cauliflower fire roasted, dukka, mint, yogurt |
$18.00 |
| Corn Soup corn fritter, aleppo pepper |
$12.00 |
| Heirloom Tomato Gazpacho cucumber granita |
$12.00 |
| Salad | |
| Petite Greens roasted figs, fennel, roquefort, spiced pecans, rosé vinaigrette |
$16.00 |
| Chopped tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing |
$17.00 |
| Salade Niçoise* fresh Ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing |
$28.00 |
| Dungeness Crab & Shrimp Salad butter leaf lettuce, fennel, endive, avocado, cured olives, dill, champagne vinaigrette |
$32.00 |
| Quinoa lentils, cabbage, avocado, eggplant, sprout cauliflower, sweet potato, sesame vinaigrette |
$18.00 |
| Salad Additions | |
| Organic Chicken | $12.00 |
| Faroe Salmon | $16.00 |
| Shrimp | $14.00 |
| Tartine | |
| Avocado dukka, avocado, broccoli sprout |
$14.00 |
| Fig & Prosciutto roasted fig, ricotta, roquefort, black pepper honey |
$16.00 |
| Niçoise confit ahi tuna, anchovy, cured olive, egg, haricots verts, fingerling potato |
$24.00 |
| Side | |
| Fries | $10.00 |
| House Chips sea salt |
$6.00 |
| Ratatouille eggplant, tomato, zucchini, garlic |
$12.00 |
| Grilled Broccolini parmesan, lemon, bread crumbs |
$10.00 |
| Haricots Verts beurre noisette |
$10.00 |
| Grilled Delta Asparagus béarnaise |
$12.00 |
| Cocktails | |
| French Connection Rum, ramazzotti rosato, st germain, watermelon, basil, tonic |
|
| Matador Naran mezcal, coconut infused cointreau, fig, thai basil, lime |
|
| Norma Jean Hibiscus infused grapefruit vodka, cocchi rosso, lemon, honey, sparkling |
|
| Summer Thyme Silenzio mezcal. Pink peppercorn, thyme syrup, lemon and grapefruit juice, peach liquor |
|
| French 75 Valensol Lavender infused gin, ramazzoti rosato, raspberry, lemon, sparkling |
|
| Paloma Codigo tequila reposado, brandy, grand marnier, lime, grapefruit, honey |
|
| Le Jardin Ford’s gin, yellow chartreuse, yuzu liquor, cucumber, mint, lime and honey |
|
| Archie’s Night Cap Botanist gin, brutto americano, amaro, sweet vermouth, campari |
|
| San Remo Buffalo trace, st germain, aperol, sweet vermouth, lime and orange juice |
|
| Beer | |
| Peroni | $10.00 |
| Stella Artois | $10.00 |
| Crispy, Blonde Lager, The Shop Beer | $10.00 |
| Scorpion Amber Ale, Mudshark | $10.00 |
| Tower Station IPA Mother Road | $12.00 |
| Northeast IPA Helton | $12.00 |
| Sparkling | |
| Prosecco, Veneto, Italy | $14.00 |
| Champagne Nicolas Feuillate, NV, Brut, France | $25.00 |
| Crémant de Limoux, Faire La Fête, Brut Rosé, NV, France | $14.00 |
| Champagne Rosé, Ruinart, NV, France | $190.00 |
| Champagne Henriot, Brut, France, 2008 | $250.00 |
| Champagne Billecart-Salmon, Brut Sous Bois, France, NV | $250.00 |
| Champagne Billecart-Salmon, Brut, France, 2008 | $340.00 |
| Champagne Dom Pérignon, Brut, France, 2010 | $675.00 |
| Chardonnay | |
| Macon Villages, Albert Bichot, 2019 | $16.00 |
| Chablis, Domaine Jean-Louis Mothe, 2017 | $22.00 |
| Pouilly Fuissé, Château de Beauregard, Joseph Burrier, 2016 | $125.00 |
| Meursault, Albert Bichot, 2018 | $255.00 |
| Daou, Paso Robles, California, 2020 | $14.00 |
| Duckhorn, Napa Valley, California, 2019 | $20.00 |
| ZD, California, 2018 | $85.00 |
| Hyde Vineyard, Carneros, Napa Valley, California, 2018 | $110.00 |
| DuMol, Wester Reach, Russian River, California, 2019 | $170.00 |
| Sauvignon Blanc | |
| Touraine, Les Landelles, Marquis de Goulaine, Loire, 2019 | $18.00 |
| Sancerre, Anciennes Vignes, Patient Cottat, Loire, 2020 | $85.00 |
| Hall, Napa Valley, California, 2018 | $60.00 |
| Cade, Napa Valley, California, 2019 | $22.00 |
| Other White | |
| Domaine de Maubet, Côtes de Gascogne, 2019 | $14.00 |
| Domaine de Saint Cosme, Les Deux Albions, Rhône 2018 | $85.00 |
| Crozes Hermitage, Mule Blanche, Paul Jaboulet Aîné, Rhône 2018 | $95.00 |
| Pinot Grigio, DiPinti, Trentino, Italy, 2018 | $14.00 |
| Vermentino, I Fiori, Pala, Sardegna, Italy, 2019 | $16.00 |
| Rosé | |
| Bandol, Le Moulin de la Roque, Les Adrets, 2018 | $15.00 |
| Côtes de Provence, M de Minuty, 2019 | $65.00 |
| Rosé de Provence, IGP Méditérranée, Domaine de Triennes, 2020 | $55.00 |
| Coteaux d’Aix-en-Provence, Château Beaulieu, 2019 | $50.00 |
| Pinot Noir | |
| Réserve, Bouchard Père et Fils, 2019 | $18.00 |
| Savigny-Lès-Beaunes, Domaine M.& J. Ecard, V.V., 2014 | $95.00 |
| Santenay, 1er Cru, “Clos Rousseau”, Albert Bichot, 2016 | $50.00 |
| Marsannay, Domaine Chanson, 2017 | $110.00 |
| Pernand-Vergelesses, “Les Boutières”, Delarche, V.V., 2018 | $135.00 |
| Pommard, Justin Girardin, 2016 | $180.00 |
| Gevrey Chambertin, Bouchard Père et Fils, 2018 | $230.00 |
| Vosne Romanée, 1er Cru, “Les Malconsorts”, Dom. du Clos Frantin, 2016 | $595.00 |
| Clos Vougeot, Grand Cru, Remoissenet Père et Fils, 2017 | $1,150.00 |
| Heavyweight, Lodi, California 2019 | $14.00 |
| Illahe, Willamette Valley, Oregon 2019 | $85.00 |
| Ken Wright, Willamette Valley, Oregon 2020 | $20.00 |
| ZD, Carneros, 2018 | $105.00 |
| Goldeneye, Anderson Valley, 2017 | $155.00 |
| Foxen, “Bien Nacido Vineyard”, Block 8, California 2016 | $205.00 |
| Bordeaux | |
| Bordeaux Supérieur, Château Recougne, 2018 | $15.00 |
| Lalande de Pomerol, Château Marcadis, 2018 | $95.00 |
| St-Emilion, Château Cantin, Grand Cru, 2018 | $160.00 |
| St-Emilion, Château Cheval Blanc, Grand Cru Classé A, 2014 | $2,750.00 |
| Pessac Léognan, Château Picque Caillou, 2017 | $135.00 |
| Haut-Médoc, Château Sociando Mallet, 2014 | $35.00 |
| St-Estèphe, Château German Marbuzet, 2016 | $155.00 |
| St-Estèphe, Cos D’Estournel, Grand Cru Classé, 2009 | $1,900.00 |
| Pauillac, Château Latour, 2016 | $310.00 |
| Pauillac, Château Lafitte Rothschild, 2009 | $5,250.00 |
| Margaux, Les Gravières de Marsac, 2014 | $120.00 |
| Margaux, Château Brane Cantenac, Grand Cru Classé, 2016 | $520.00 |
| Cabernet Sauvignon | |
| Line 39, California, 2018 | $14.00 |
| The Critic, Napa Valley, 2019 | $20.00 |
| Hall, Napa Valley, 2018 | $105.00 |
| Grgich Hills, Napa Valley, 2017 | $30.00 |
| ZD, Napa Valley, 2018 | $115.00 |
| The Prisoner, Napa Valley, 2018 | $125.00 |
| Heitz, Napa Valley, 2016 | $175.00 |
| Groth, Napa Valley, 2016 | $195.00 |
| Chappellet, Signature, Napa Valley, 2018 | $225.00 |
| DuMol, Napa Valley, 2016 | $305.00 |
| Daou, Soul of a Lion, Paso Robles, 2018 | $370.00 |
| Opus One, Napa Valley, 2010 | $1,250.00 |
| Merlot | |
| Milbrandt, Columbia Valley, Washington State, 2018 | $14.00 |
| Duckhorn, Napa Valley, 2017 | $135.00 |
| Rhône | |
| Côtes du Rhône, Maison la Berthaude, 2019 | $15.00 |
| Crozes-Hermitage, Les Jalets, Paul Jaboulet Aîné, 2016 | $75.00 |
| Gigondas, Dentellis, Ogier, 2017 | $90.00 |
| Cornas, Patou, Domaine Dumien-Serrette, 2017 | $225.00 |
| Côte Rôtie, Domaine Saint Cosme, 2018 | $295.00 |
| Hermitage, La Chapelle, Paul Jaboulet Aîné, 2011 | $495.00 |
| Châteauneuf-du-Pape, Domaine de l’Arnesque, 2018 | $145.00 |
| Loire, Provence & More | |
| Chinon, Marquis de Goulaine, Le Haut Presle, Loire, 2019 | $75.00 |
| Sancerre, Daniel Chotard, Loire, 2017 | $90.00 |
| Bandol, Le Moulin de la Roque, Les Adrets, 2016 | $85.00 |
| Pézenas, Bastide Saint Paul, 2017 | $65.00 |
| Brunch | |
| Hors d’Oeuvres | |
| Stefano Burrata* caponata, pine nuts, oregano |
$18.00 |
| Oysters* half dozen, shallot mignonette |
$36.00 |
| Osetra Caviar* buckwheat blinis, accoutrements |
$200.00 |
| Grilled Octopus romesco, chorizo verde, frisée |
$24.00 |
| Fried Calamari zucchini, lemon, aioli |
$18.00 |
| Ahi Tuna Tartare* avocado, chili, ginger, shallot |
$24.00 |
| Salmon Carpaccio* pine nuts, blinis, crême fraiche |
$22.00 |
| Beef Carpaccio* cremini, truffle aoili, parmesan |
$24.00 |
| Brunch | |
| French Toast orange & almond brioche, maple butter |
$18.00 |
| Les Oeufs | |
| Omelette Francine fines herbs, boursin, tomato confit |
$18.00 |
| Egg Benedict* | $18.00 |
| Scrambled Egg Sandwich gruyère, avocado |
$17.00 |
| Croque Madame* egg, ham, gruyère, brioche, béchamel |
$17.00 |
| Egg White Frittata ratatouille, olive tapenade |
$18.00 |
| Sea | |
| Moules Frites shallots, wine |
$29.00 |
| Shrimp Fettuccine chile, san marzano, fennel |
$28.00 |
| Crab Ravioli ricotta, citrus, saffron |
$34.00 |
| Faroe Island Salmon* endive, fennel, avocado, grapefruit vinaigrette |
$28.00 |
| Mediterranean Branzino panisse, tomato sauce vierge |
$35.00 |
| Land | |
| Wild Mushroom Pasta garganelli, asparagus, truffle, reggiano |
$28.00 |
| Chicken Paillard herbs de provence, heirloom tomato vinaigrette, summer wax beans, wild arugula salad |
$24.00 |
| Steak Frites* shallot-tarragon béarnaise, fine herbs |
$38.00 |
| Steak Tartare* aioli, mustard seeds, shallot, egg yolk |
$24.00 |
| Le Jardin | |
| Warm Olives citrus, rosemary, chile |
$14.00 |
| Eggplant Mezza tomato, pepper, anchovies, flat bread |
$14.00 |
| Artichoke fire roasted, lemon, thyme, aioli |
$17.00 |
| Whole Cauliflower fire roasted, dukka, mint, yogurt |
$18.00 |
| Butterkin Squash Soup sage, papitas, cranberry |
$12.00 |
| Heirloom Tomato Gazpacho cucumber granita |
$12.00 |
| Tartine | |
| Avocado dukka, avocado, broccoli sprout |
$14.00 |
| Fig & Prosciutto roasted fig, ricotta, roquefort, black pepper honey |
$16.00 |
| Niçoise confit ahi tuna, anchovy, cured olive, egg, haricots verts, fingerling potato |
$24.00 |
| Sandwich | |
| Burger* caramelized onion, comté cheese, black garlic aioli |
$20.00 |
| Shaved Prime Rib* horseradish dressing, shoestring potato, watercress |
$20.00 |
| Grilled Organic Chicken triple cream brie, balsamic cipollini confit, apple, arugula |
$18.00 |
| Rotisserie Chicken Salad Sandwich za’atar aioli, pinenuts, currants, tarragon, sprouted grain bread |
$18.00 |
| Crispy Cod red cabbage, kale slaw, lemon aioli |
$18.00 |
| Salad | |
| Petite Greens roasted figs, fennel, roquefort, spiced pecans, rosé vinaigrette |
$16.00 |
| Chopped tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing |
$17.00 |
| Salade Niçoise* fresh Ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing |
$28.00 |
| Dungeness Crab & Shrimp Salad butter leaf lettuce, fennel, endive, avocado, cured olives, dill, champagne vinaigrette |
$32.00 |
| Quinoa lentils, cabbage, avocado, eggplant, sprout cauliflower, sweet potato, sesame vinaigrette |
$18.00 |
| Salad Additions | |
| Organic Chicken | $12.00 |
| Scottish Salmon | $16.00 |
| Shrimp | $14.00 |
| Side | |
| Fries | $8.00 |
| House Chips sea salt |
$6.00 |
| Ratatouille eggplant, tomato, zucchini, garlic |
$12.00 |
| Grilled Broccolini parmesan, lemon, bread crumbs |
$10.00 |
| Grilled Delta Asparagus béarnaise |
$12.00 |
| Mimosa & Bloody Mary | |
| Mimosa & Bloody Mary | $14.00 |
| Cocktails | |
| French Connection Rum, ramazzotti rosato, st germain, watermelon, basil, tonic |
|
| Matador Naran mezcal, coconut infused cointreau, fig, thai basil, lime |
|
| Norma Jean Hibiscus infused grapefruit vodka, cocchi rosso, lemon, honey, sparkling |
|
| Summer Thyme Silenzio mezcal. Pink peppercorn, thyme syrup, lemon and grapefruit juice, peach liquor |
|
| French 75 Valensol Lavender infused gin, ramazzoti rosato, raspberry, lemon, sparkling |
|
| Paloma Codigo tequila reposado, brandy, grand marnier, lime, grapefruit, honey |
|
| Le Jardin Ford’s gin, yellow chartreuse, yuzu liquor, cucumber, mint, lime and honey |
|
| Archie’s Night Cap Botanist gin, brutto americano, amaro, sweet vermouth, campari |
|
| San Remo Buffalo trace, st germain, aperol, sweet vermouth, lime and orange juice |
|
| Beer | |
| Peroni | $10.00 |
| Stella Artois | $10.00 |
| Crispy, Blonde Lager, The Shop Beer | $10.00 |
| Scorpion Amber Ale, Mudshark | $10.00 |
| Tower Station IPA Mother Road | $12.00 |
| Northeast IPA Helton | $12.00 |
| Sparkling | |
| Champagne Rosé, Ruinart, NV, France | $190.00 |
| Champagne Ruinart, Blanc de Blanc, NV, France | $125.00 |
| Champagne Henriot, Brut, France, 2008 | $250.00 |
| Champagne Billecart-Salmon, Brut Sous Bois, France, NV | $250.00 |
| Champagne Billecart-Salmon, Brut, France, 2008 | $340.00 |
| Champagne Dom Pérignon, Brut, France, 2010 | $675.00 |
| Rosé | |
| Côtes de Provence, M de Minuty, 2019 | $65.00 |
| Rosé de Provence, IGP Méditérranée, Domaine de Triennes, 2020 | $60.00 |
| Côtes du Rhône Rosé, Parallèle 45, Paul Jaboulet Ainé, 2020 | $60.00 |
| Burgundy | |
| Pouilly Fuissé, Château de Beauregard, Joseph Burrier, 2016 | $130.00 |
| Meursault, Albert Bichot, 2018 | $255.00 |
| Chassagne Montrachet, Bouchard Père et Fils, 2019 | $260.00 |
| US Chardonnay | |
| ZD, California, 2018 | $85.00 |
| Hyde Vineyard, Carneros, Napa Valley, California, 2018 | $110.00 |
| DuMol, Wester Reach, Russian River, California, 2019 | $170.00 |
| Loire | |
| Sancerre, Anciennes Vignes, Patient Cottat, Loire, 2020 | $85.00 |
| US Sauvignon Blanc | |
| Hall, Napa Valley, California, 2018 | $60.00 |
| White Rhône | |
| Domaine de Saint Cosme, Les Deux Albions, Rhône, Viognier blend, 2018 | $85.00 |
| Paul Jaboulet Ainé, Rhône, Viognier, 2019 | $55.00 |
| Crozes Hermitage, Mule Blanche, Paul Jaboulet Aîné, Rhône blend, 2018 | $95.00 |
| Burgundy | |
| Savigny-Lès-Beaunes, Domaine M.& J. Ecard, V.V., 2014 | $95.00 |
| Marsannay, Domaine Chanson, 2017 | $110.00 |
| Pernand-Vergelesses, “Les Boutières”, Delarche, V.V., 2018 | $135.00 |
| Pommard, Justin Girardin, 2016 | $180.00 |
| Gevrey Chambertin, Bouchard Père et Fils, 2018 | $230.00 |
| Loire | |
| Sancerre, Daniel Chotard, Loire, 2017 | $90.00 |
| Chinon, Marquis de Goulaine, Le Haut Presle, Loire, 2019 | $75.00 |
| US Pinot Noir | |
| Illahe, Willamette Valley, Oregon, 2019 | $85.00 |
| ZD, Carneros, 2018 | $105.00 |
| Goldeneye, Anderson Valley, 2017 | $155.00 |
| Foxen, “Bien Nacido Vineyard”, Block 8, California, 2016 | $205.00 |
| Rhône | |
| Crozes-Hermitage, Les Jalets, Paul Jaboulet Aîné, 2016 | $75.00 |
| Gigondas, Dentellis, Ogier, 2017 | $90.00 |
| Cornas, Patou, Domaine Dumien-Serrette, 2017 | $225.00 |
| Côte Rôtie, Domaine Saint Cosme, 2018 | $295.00 |
| Hermitage, La Chapelle, Paul Jaboulet Aîné, 2011 | $495.00 |
| Châteauneuf-du-Pape, Domaine de l’Arnesque, 2018 | $145.00 |
| Other Red | |
| Pézenas, Bastide Saint Paul, 2017 | $65.00 |
| Bandol, Le Moulin de La Roque, Les Adrets, 2016 | $85.00 |
| Merlot | |
| Duckhorn, Napa Valley, Merlot, 2017 | $135.00 |
| Bordeaux | |
| Lalande de Pomerol, Château Marcadis, 2018 | $95.00 |
| St-Emilion, Château Cantin, Grand Cru, 2018 | $160.00 |
| Pessac Léognan, Château Picque Caillou, 2017 | $135.00 |
| Graves, Château D’Archambeau, 2018 | $95.00 |
| St-Estèphe, Château German Marbuzet, 2016 | $155.00 |
| Pauillac, Château Latour, 2016 | $310.00 |
| Margaux, Les Gravières de Marsac, 2014 | $120.00 |
| Margaux, Château Brane Cantenac, Gd Cru Classé, 2016 | $520.00 |
| Cabernet Sauvignon | |
| Hall, Napa Valley, 2018 | $105.00 |
| ZD, Napa Valley, 2018 | $115.00 |
| The Prisoner, Napa Valley, 2018 | $130.00 |
| Heitz, Napa Valley, 2016 | $175.00 |
| Groth, Napa Valley, 2016 | $195.00 |
| Chappellet, Signature, Napa Valley, 2018 | $225.00 |
| DuMol, Napa Valley, 2016 | $305.00 |
| Daou, Soul of a Lion, Paso Robles, 2018 | $370.00 |
| Sommelier Selection | |
| Vosne Romanée , 1er Cru, “Les Malconsorts”, Dom. du Clos Frantin, 2016 | $595.00 |
| Clos Vougeot, Grand Cru, Remoissenet Père et Fils, 2017 | $1,150.00 |
| Opus One, Napa Valley, 2010 | $1,250.00 |
| St-Estèphe, Cos D’Estournel, Grand Cru Classé, 2009 | $1,900.00 |
| Pauillac, Château Lafitte Rothschild, 2009 | $5,250.00 |
| St-Emilion, Château Cheval Blanc, Grand Cru Classé A , 2014 | $2,750.00 |
| Bar & Happy Hour | |
| Food | |
| House Chips sea salt |
$6.00 |
| Fries | $10.00 |
| Stefano Burrata* caponata, pine nuts, oregano |
$18.00 |
| Crispy Calamari zucchini, lemon, aioli |
$18.00 |
| Eggplant Mezza tomato, pepper, anchovy, flat bread |
$14.00 |
| Warm Olives citrus, rosemary, chile |
$12.00 |
| Heirloom Tomato local cucumber, golden balsamic, basil, ricotta salata |
$18.00 |
| Artichoke fire roasted, lemon, thyme, aioli |
$17.00 |
| Corn Soup corn fritter, aleppo pepper |
$12.00 |
| Salade Niçoise* fresh Ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing |
$24.00 |
| Chopped tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing |
$17.00 |
| Petite Greens roasted figs, fennel, roquefort, spiced pecans, rosé vinaigrette |
$16.00 |
| Ahi Tuna Tartare* avocado, chili, ginger, shallot |
$24.00 |
| Steak Tartare* lemon aioli, mustard seed, shallot, egg yolk |
$24.00 |
| Burger* caramelized onion, comté cheese, black garlic aioli, fries |
$18.00 |
| Scotches, Whiskey, Bourbon & Rye | |
| Buffalo Trace | $14.00 |
| Bruichladdich | $22.00 |
| Basil Hayden | $18.00 |
| Dewars | $16.00 |
| EH Taylor Small Batch | $20.00 |
| Glenmorangie Lasanta 12 y | $25.00 |
| Green Spot | $18.00 |
| High West Double Rye | $16.00 |
| Jameson | $14.00 |
| Johnny Walker Black | $23.00 |
| Johnny Walker Blue | $75.00 |
| Knob Creek | $16.00 |
| Laphroaig | $24.00 |
| Macallan 12 y | $20.00 |
| Macallan 15 y | $40.00 |
| Makers 46 | $16.00 |
| Makers Cask | $18.00 |
| Nikka from the Barrel | $25.00 |
| Nikka Coffey | $30.00 |
| Red Breast | $25.00 |
| Redemption Rye | $14.00 |
| St George Baller | $20.00 |
| Whistle Piggyback 6 y Rye | $16.00 |
| Woodford Reserve | $18.00 |
| Woodford Rye | $19.00 |
| Tequila & Mezcal | |
| Azunia Blanco | $14.00 |
| Azunia Reposado | $18.00 |
| Herradura Silver | $14.00 |
| Herradura Reposado | $16.00 |
| Herradura Añejo | $22.00 |
| Fortaleza Blanco | $14.00 |
| Fortaleza Reposado | $18.00 |
| Fortaleza Añejo | $22.00 |
| Don Julio 1942 | $55.00 |
| Casamigos Blanco | $16.00 |
| Casamigos Reposado | $18.00 |
| Casamigos Anejo | $20.00 |
| Clase Azul Reposado | $48.00 |
| Mezcal Carreño, Naran | $14.00 |
| Mezcal Carreño, Espadin | $20.00 |
| Mezcal Carreño, Tobala | $30.00 |
| Mezcal Carreño, Tobasiche | $30.00 |
| Mezcal Carreño, Tepeztate | $30.00 |
| Mezcal Carreño, Ensamble | $30.00 |
| Rum | |
| Smith and Cross | $14.00 |
| Rhum Barbancourt | $14.00 |
| JM VSOP | $17.00 |
| Appleton 12 Years | $15.00 |
| Happy Hour | |
| Prosecco, Veneto, Italy | $10.00 |
| Pinot Grigio, DiPinti, Trentino, Italy 10 | $10.00 |
| Colombard, Domaine Maubet, France | $10.00 |
| Chardonnay, Old Soul, Lodi, California | $10.00 |
| Pinot Noir, Heavyweight, Lodi, California | $10.00 |
| Cabernet Sauvignon, Line 39, California | $10.00 |
| Piscine, Prosecco on Ice with Strawberries | $10.00 |
| Citadelle Gin Drinks | $10.00 |
| Tito Vodka Drinks | $10.00 |
| Peroni | $8.00 |
| Tower Station IPA | $10.00 |
| Stella Artois | $8.00 |
| Northeast IPA | $10.00 |
| Cocktail of the Day | $12.00 |
| Desserts | |
| Dessert | |
| Chocolate Pot de Crème Hazelnut crumble, Grand Marnier chantilly |
$12.00 |
| Francine Apple Tart Vanilla Bean Ice Cream |
$12.00 |
| Olive Oil Cake Lemon Curd, Berries, Pistachio Ice Cream |
$12.00 |
| Chocolate Flourless Cake Cherries, Warm Ganache |
$12.00 |
| Coffee & Tea | |
| Coffee | $4.00 |
| Espresso | $4.00 |
| Machiatto | $4.00 |
| Americano | $4.00 |
| Cappucinno | $5.00 |
| Latte | $5.00 |
| Pot of Tea | |
| Mariage Freres | $5.00 |
| French Breakfast | $5.00 |
| Earl Grey | $5.00 |
| Blanc & Rose | $5.00 |
| Marco Polo | $5.00 |
| L’Opera | $5.00 |
| Armagnac & Cognac | |
| Armagnac XO Dartigalongue | $10.00 |
| Armagnac Hors d’Age Dartigalongue | $15.00 |
| Armagnac 20 Years Dartigalongue | $20.00 |
| Cognac Tres Vieux, Filloux | $25.00 |
| Sweet & Digestif | |
| Port, Taylor, 10 Years | $10.00 |
| Banuyls, Chapoutier | $10.00 |
| Bailey’s | $12.00 |
| Sambucca | $12.00 |
| Chartreuse Green or Yellow | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Francine restaurant
Address: 4710 N Goldwater Blvd, Scottsdale, AZ 85251
Phone: (480) 690-6180
Website: http://www.francinerestaurant.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
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