Franina Menu Prices

Elegant Italian restaurant with a Tuscan decor serving familiar and creative dishes.

  4.6 – 182 reviews  $$ • Italian restaurant

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Menu

Main Menu
Antipasti
Insalda Frutti Di Mare
chilled lobster, shrimp, scaloops & calamari dressed with lemon & olive oil vinaigrette.
$15.00
Carciofi & Granchi
jumbo lump maryland crab crab meat baked atop articheke heartsa roasted garlic aioli
$15.00
Polipo Alla Griglia
grilled mediterranean oeropus white beans and virgin olive oil.
$15.00
Mozzerella Diu Bufala
imported bufala mozzarella vine ripe tomatoes & basil
$11.00
Antipasto Rustico
parma prescintto mozzarella, melon, tomatoes & roasted peppers.
$11.00
Insalata
Fresh Apple
field greens & romaine lettuces, pissaschios, gorosszola dressing
$11.00
Roasted Beets
meselum, crisp goat & fresh orange honey balsamic vinaigrette
$11.00
Baby Argugola
radicchio, vine-ripe tomatoes shaved parmigiano, balsmic vinaigrette.
$11.00
Puntarrelle E Carciofini Alla Giudea
wild crisp chicory, endive, frished , red onion, tusean pwworine cheese, fried young artichecks, eztra virgin oil & red winw vinegar.
$14.00
Caesar $11.00
Carne
Ossobucco Milanese
braised veal shank/butternut squash risotto/esarole
$33.00
Capricciosa Di Vitello
pounded and braded veal chop topped with arugola and chery tomatoes
$33.00
Costoletto Di Vitello Pugliese
grilled veal chop with mushrooms and fresh fava beans
$36.00
Veal Scaloppine Sicilana
veal scaloppine topped with prosciutto, sicilian eggplant and mozzarella marsala sauce
$25.00
Bistecca Al Pepe Verde
grilled dry aged rib-eye steak/green peppercorn-brandy sauce/ broccoli rape.
$37.00
Pesce
Sogliola San Giovannina
filler of local caught sole/cherry tomato & caper lemon sauce/wileed spinach
$23.00
Pesce In Acqua Pazza
filler of wild striped poached in crazy water (spicy tomato broth) with black mussels and baby clams/ sardinian cous cous
$24.00
Dentice Oreganata
filler of red snapper/ seasoned bread crumbs, loemon, garlic, & chardonnay wine.
$24.00
Salmone Al Finocchio
seared fillet of wild salmon/warm fannel, toamto & olive salsa
$23.00
Aragosta E Gamberoni
herb crussed maine lobster tail & jumbo shrimp style (white wine butter sauce)
$36.00
Desserts
Tortino Vesuvio
warm liquid center chocolate souffle cake, vanilla gelato.
Crespelle Alle Pere
warm crepes filled with saute’ed pears sand calvados custard
Torta Vahlrona
trio of chocolate mouse torte with fudge rum sauce
Crostata Al Mascarpone
mascarpone cheesecake served with berry-grand mariner compote.
Gelato Misto
a sampling three gelatos.

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Contact Franina

Address: 58 Jericho Turnpike, Syosset, NY 11791

Phone: (516) 496-9770

Website: http://www.franina.com/

Hours

Tuesday 12–2:30PM, 5–9PM
Wednesday 12–2:30PM, 5–9PM
Thursday 12–2:30PM, 5–9PM
Friday 12–2:30PM, 5–9PM
Saturday 5–9PM
Sunday 4–8PM
Monday Closed

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