Frank Grisanti’s Restaurant Menu Prices

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Eatery serving Northern Italian dishes in a clublike setting inside the Embassy Suites Hotel.

  4.4 – 458 reviews  $$ • Northern Italian restaurant

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Menu

Dinner Menu
Starters
Toasted Ravioli $9.50
Bacon Wrapped Livers $10.50
Grisanti’s Meatballs (3) $12.00
Wild Mushroom Bruschetta $11.50
Crispy Polenta w/ Ragu Bianco $11.50
House Flatbread $12.00
Mushrooms Rockefeller $10.00
Salads
Miss Mary’s Italian
w/ gorgonzola		 $6.00
Classic Caesar
w/ anchovy		 $6.50
Wild Mixed Greens
teardrop tomato, red onion, pine nuts, gorgo, croutons w/ balsamic vinaigrette		 $7.50
Mediterranean Wedge
romaine, cucumber, teardrop tomato, feta, kalamata olive, red onion & croutons		 $8.50
552 S. Main
Spaghetti w/ Meat Sauce $14.00
Beef Lasagne
w/ italian spinach		 $18.50
Spaghetti, Ravioli, Spinach $16.00
Spaghetti w/ Fried Chicken Livers $16.50
Ravioli w/ Meat Sauce $14.00
Fettuccine Alfredo $15.00
Spaghetti & Ravioli Combo $15.50
Eggplant Parmesan $17.00
Fettuccine Alfredo, Grisanti’s Manicotti, Spinach $18.50
From the Grill
Filet Fog City
gorgonzola crust, crumbled bacon & demi glace		 $36.00
Frank’s Steak Sandwich
center cut, hand trimmed		 $27.00
Pork Chop Saltimbocca
smoked mozzarella, prosciutto, sage		 $26.00
The Burger
prime beef, lettuce, tomato, pickle, red onion		 $14.50
Ny Strip
grilled or blackened		 $32.00
Italian
Chicken Piccata
w/ fettuccine meat sauce		 $18.50
Grisanti Combination
grisanti’s manicotti, chicken piccata, elfo		 $24.00
Pappardelle w/ Sweet Sausage Ragu $17.00
Pollo Florentine
stuffed breast w/ prosciutto & italian spinach		 $24.00
Maine Lobster Ravioli
garlic butter w/ mushroom		 $22.00
Pappardelle w/ Wild Mushrooms & Herb Cream $17.00
Blackened Chicken Lasagne
w/ italian spinach		 $18.50
Penne w/ Ragu Bianco $17.00
Fettuccine w/ Spicy Braised Pork $18.00
Seafood
Blackened Redfish w/ Elfo Special $27.00
Salmon Bruno
brown sugar & goat cheese crust w/ sautéed spinach		 $25.00
Seasonal Offering
chef’s preperation
Blackened Ahi Tuna Pomodoro
w/ sauteed spinach		 $25.00
Sole Piccata
w/ pasta marinara		 $24.00
Lunch Menu
Starters
Toasted Ravioli $9.50
Bacon Wrapped Livers $10.50
Grisanti’s Meatballs (2) $8.00
Daily Soup $5.50
House Flatbread $12.00
Mushrooms Rockefeller $10.00
Wild Mushroom Bruschetta $11.50
Southern Style
Daily Special
choice of two veggies		 $10.00
Four Veggie Plate
served w/ grisanti’s cornbread		 $9.25
Lake’s Delta Catfish (Dundee, Ms)
choice of two veggies or spaghetti w/ meat sauce		 $12.00
Salads
Miss Mary’s Gargo $12.50
Classic Cobb
grilled chicken, gorgonzola, tomato, egg, bacon,		 $14.00
Caesar $12.50
Wild Mixed Greens $12.50
Soup & Salad
miss mary’s, caesar, mixed greens		 $10.00
From the Grill
Atlantic Salmon
grilled or blackened – choice of veggie		 $15.00
Grilled Chicken Breast (Tanglewood Farm
choice of two veggies		 $15.00
The Burger
prime beef, cheddar, lettuce, tomato, pickle, onion		 $14.50
Salmon Blt
turkey bacon, spinach, tomato & lemon caper mayo		 $15.00
Chicken Club
pesto mayo, fresh mozzarella, tomato, greens		 $13.50
Italian
Sausage Ragu
mild italian sausage in a spicy marinara		 $10.00
Beef Lasagne $10.00
Elfo Special
shrimp & mushrooms in a garlic butter sauce		 $11.50
Spaghetti w/ Veal Cutlet $9.50
Penne Pomodoro
roasted tomatoes, kalamata olive, capers, spinach & goat cheese		 $11.00
Fettuccine Alfredo $9.50
Eggplant Parmesan $10.00
Grisanti’s Manicotti
choice of veggie		 $9.50
Ricotta Cheese Ravioli
w/ pesto cream		 $10.50
Spaghetti or Ravioli
w/ meat sauce		 $9.50
Wine Menu
Cabernet
Robert Mondavi, Napa, ’11 $64.00
Beringer “Knights Valley”,napa, ’11 $50.00
Cabernet, Chateau St. Jean, Sonoma, ’10 $56.00
St. Francis, Sonoma, ’10 $60.00
Charles Krug, Napa, ’11 $60.00
Hess Collection, Mt. Veeder, ’10 $70.00
Silver Oak, Alexander Valley, ’09 $125.00
Silver Oak, Napa Valley, ’09 $160.00
Merlot
Paul Hobbs “Felino”, Argentina, ’12 $45.00
Duckhorn “Decoy”, Napa, ’12 $60.00
Pinot Noir
Coppola “Sante”, California, ’12 $40.00
A to Z, Oregon, ’12 $42.00
Cambria “Julia’s Vineyard”, Santa Barbara, ’12 $58.00
Patz & Hall “Hide Vineyard”, Caneros, ’12 $110.00
Chianti
Banfi, Chianti Classico, Italy, ’11 $48.00
Castello D’ Albola, Chianti Classico, Italy, ’09 $40.00
Ruffino, Chianti Classico, Italy, ’10 $60.00
Zinfandel
Ravenswood, California, ’12 $30.00
Artezin, Mendocino, ’11 $36.00
Italian
Rosso Di Montalcino, Italy, ’10 $48.00
Amarone, Bolla, Italy, ’08 $75.00
Amarone, Tomassi, Italy, ’09 $125.00
Brunello, Banfi, Italy, ’08 $125.00
Brunello, Camigliano, Italy, ’08 $85.00
Barbaresco, Marchesi Di Barolo, Italy, ’09 $66.00
Chardonnay
Sonoma-Cutrer, Russian River, ’12 $45.00
Sequoia Grove, Carneros, ’11 $45.00
Hess Collection, Napa, ’12 $55.00
Kim Crawford, New Zealand, ’12 $38.00
Coppola “Director’s Cut”, Russian River, ’12 $40.00
Kendall Jackson, California, ’13 $42.00
Chateau St. Jean, Sonoma, ’12 $38.00
Treasure Hunter “Vacation”, Alexander Valley, ’11 $30.00
Sauvignon Blanc
Duckhorn “Decoy”, Napa, ’13 $42.00
Treasure Hunter “Angel Wings”, Dry Creek, ’12 $30.00
Pinot Grigio
Santa Maragherita, Italy, ’13 $55.00
David Milligan, “Belle Vignes”, ’11 $54.00
King Estate, Oregon, ’13 $40.00
Sparkling
Korbel, Brut (187ml) $7.50
Prosecco, Lunetta (187ml) $8.50
Asti, Martini & Rossi $36.00
Brut, Gloria Ferrar, Sonoma $55.00
Brut, Veuve Cliquot, France $80.00
Brut, Korbel, California $35.00
Beer
Bud
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Samuel Adams
Samuel Adams Seasonal
Ghost River
Sierra Nevada
Yazoo Hefeweizen
New Castle
Yuengling
Heinekin
Corona
Peroni
Amstel Light
Stella Artois

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Contact Frank Grisanti’s Restaurant

Address: 1022 S Shady Grove Rd, Memphis, TN 38120

Phone: (901) 761-9462

Website: http://www.frankgrisanti.com/

Hours

Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM
Friday 11AM–9:30PM
Saturday 4–9:30PM
Sunday Closed
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM

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